naza tower


It has been a while since I last dine in an upscale restaurant where MCO just took our 2 years away. I have seen alot influencers in this casual dining resturant in KL known as Blackbyrd KL in Naza Tower which is just a stone throw away from KLCC Petronas Twin Tower or in this area Platinum Park KL.

Blackbyrd KL

It was special treat for me on my special day, was just brought here to enjoy the view, ambiance, food and drinks. Just head all the way up to 55th Floor if I remember correctly.

restaurant sky bar in kl

We are here for early bird as it is still so called “endemic” reservations are divided into 2 sessions. 6-8pm / 8pm till late.

  1. if you choose early session and if you are lucky, you get to see sunset
  2. night just enjoy night view and drink all the way

casual dining in kl


cocktail bar in kl

Dining area are divided into 2, as I was seated in both dining and bar area. I would say you enjoy early dinner then you move to the cocktail bar after 8pm to continue your chilling at the counter or high spender table with the perfect view.

sky bar with klcc view


restaurant with klcc view

The VIP table with the view where you get to see Petronas Twin Tower, KL Tower and Merdeka 118 Tower, KL.

Blackbyrd KL menu 2022

I guess to our sheer luck as this would be their new menu of 2022 and was told that what we previously wanted to order is no longer available and it seems that they have new head chef on board.

after looking at the menu, Blackbyrd food seems more like fusion with towards Asian, Indonesian local inspired cuisine. Of course there are a few items that caught my attention.

Blackbyrd signature dish

This is Blackbyrd all time signature: Crispy Nori Crunch @ RM 29 – tempura nori seaweed, spicy salmon, salmon roe and parmeson cheese.


Nicely presented that have colour to it, however I find that it lacks of flavours. Cripsy inside out with a bit of saltiness from fish roe and hint of parmesan.



Of course by name itself, I imagine it sounds simple that caught my attention. Truffle Tagliolini @ RM 59 – fresh truffle and truffle butter.

truffle spaghetti

Upon serving, the smell of truffle is already pretty strong. Topped with 4-5 thin slices of fresh  fresh truffle to make it look more solid. Taste is indeed spot on. Creamy to my liking with a punch of Pretty strong truffle taste. Felt that tagliolini is made fresh with cook to perfection. Slight chewy and al-dante – recommended


indonesian inspired food

After staring for a long while, nothing that caught my attention as I find the rest are quite normal. So I pick something familiar to me. Iga Bakar Sambal Idjo @ RM 145 – Black Angus Short Ribs MB 2, green chili, gurih Rice.

This is certainly one of a atas Indonesian or Balinese kind of food. Flavours are pretty spot on as I just find that the Sambal could be spicier like the one I had in both Jakarta and Bali. Black Angus ribs is marinated and cook well . Certainly do have the taste of atas Indonesian street food version.

bali food


Since I have heard Gordan Ramsey or some cooking show keep using saffron. Originally was suppose to go with King Prawn Saffron Risotto and it was not available. Changed to this Rendang Saffron Risotto (If i remember correctly  which is special of the day)

Risotto is spot on. I have not tasted Saffron before so do not know how to describe.  First time doing this Rendang and risotto apparently the taste seems to blends well.

cocktail in the sky

restaurant for birthday celebration

Was here for my Birthday celebration in Mid February 2022.

Blackbyrd night view

This is the night view of Blackbyrd Skybar KLCC view.

Overall, If we guess correct as since most of the dishes wanted to order on that day menu no longer available and assuming the chef just reported, with its cooking I am impress.

If you are in the mood for atas ambiance dining or for celebration with Asian inspired food flavour with KLCC view then can consider here as one of the options.

*Pork FREE

-= Ka Ching =-

Food Rating 7/10, okay la good pun but expensive! Stamped-

–Warning– This is based on my individual taste. Try it at your own risk–

Blackbyrd KL
Platinum Park,
Naza Tower,
10, Persiaran KLCC,
50450 Kuala Lumpur

Tel: 012-689 8576

Operating Hours: 12pm–12am

Ending year 2017 with Hennessy Declassified is indeed one of a unique experience. The experience brings us through by decoding Hennessy’s myths and modern lifestyles through the distinctive journey of five fascinating interactive zones and a futuristic lounge bar.

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‘Walk in Cognac’

An omnipresent view of the changing seasons in the Cognac region and an explanation of the distillation process of the eaux-de-vie.

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At the ‘Heart of Hennessy’ area, the brand’s famed craftsmanship that has been passed from one generation to the next was explored by going through a comprehensive showcase of the entire cognac-making process. This was aimed to give a better understanding on how eaux-de-vie ages and in French oak barrels until it is transformed into Hennessy cognac.

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Great view from the venue that overlook nearly the whole KL at level 55.

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The third area, is a exact set up of ‘grand tasting room’ that has never been open to the public. Here, the mysterious ritual of Hennessy’s hereditary tasting committee, who are in charge of tasting, choosing and making decision for an exceptional blend for Hennessy cognac was uncovered. With distinct tasting techniques and sensorial memories inherited from predecessors, the Master Blender and his tasting committee will gather in the grand tasting room to taste and select the eaux-de-vie at 11am every morning.

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At the fourth destination of the journey, we were introduce to the full iconic collections and in this section, we get to sample the brand’s most famed variant – Hennessy Paradis Imperial.

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The sensorial session is conducted by Brand Ambassador of Hennessy, Mr Chong Wai Keng. Hennessy Paradis Imperial is the result of precise selection, where on average only 10 out of 10,000 eaux de vie are carefully selected to be blended to become one of Hennessy’s rarest and most celebrated variants.

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Its a taste that some find it very strong as they prefer milder notes. I like it.

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The final area allowed where we experience Hennessy’s art of mixing, featured internationally acclaimed mixologists, Gento Torigata from Singapore and Rita Bonita from Hong Kong.

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The entire week of Hennessy Declassified also featured signature cocktails from Hennessy and Hyde 53. If you do visit their cocktail bar, they do have this two signature in their outlet with special curation and designed are both  Hennessy Japonism and Hennessy Luo Han Kuo, to highlight Hennessy V.S.O.P’s sweet complexity and nuanced flavours.

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whereas the Hennessy VS Highball is one of the purest and most refreshing way to enjoy Hennessy Very Special.

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We  enjoy much on the canapes too as from the provider of Rui & Lynn. Their signature sushi nasi lemak and hainan chicken rice.

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Have not seen her for ages after the trip and it is great to see her again over this event.  Over the years she have successfully created her own fashion label. Do check her out. @Kittieyiyi instagram or her collection here: kittieyiyi.com

Check out  more details at Hennessy Malaysia.

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