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On or last trip on our enjoyment stay at Philea Resort & Spa for the night, then me, Ken, Jason(Our Melaka  Food Guy) that bring us for a food hunting during the stay introducing the very local delight the non-tourist spot. One of his favourite restaurant he rate the best for him which is Restaurant Chuen How served the best Char Siew or know as Best BBQ Pork in Melaka. Restaurant Chuen How

Seriously, if you ask me how to come here, I am sure I will be lost as pusing here and there to come to this coffee shop as it feels that it quite out from the city center. This shop is famous among its neighbourhood. . .

Look at the long queue, and we were far behind. This shop actually served economy rice, with its signature many people come here to take away the BBQ.

Prices and dishes all are written in chinese and I do not know what it crap about . . .

In our mind, usually BBQ Pork comes in a long strips and this version of BBQ Pork is totally different which is prepared in a very short and thin strips, then you can choose what kind of meat you want, by the look of it I was already swallowing my saliva and just cant wait to bite one strip!

 

Besides BBQ Pork, many people also order Roast Pork and also order his side dish to be added on for rice for dinner.

Economy rice section for you to choose from . .

Very plain style of kopitiam seating as you don see many dine in, most of them came here to take away . . .At first we are here just to test the BBQ Pork only, after heavy influence of Jason, all of us ended up order many dishes and ended up eating rice also . .

Potato in soy sauce I would say, boil till soft and fried along with pork that makes it nice to go along with rice.

The ‘Asam Gulai Fish’ is one of the dish that must take, with its taste of sour, spicy which is at the right level and we just drink it like soup. Recommended~

Roast Pork is nothing much to shout about and I would say it’s above average.

Super star of the dish, which is the BBQ Pork, as this version is not those version that going to melt in your mouth, and I like this BBQ Pork very much too, as I got to know that it marinate overnight with various herbs and spices then head to chargrill spread with honey to give its sweetness, roast till the edge is burn and crispy. With its super thin slices, and thin fats in between layers, soft meat and aromatic caramelize by it,  once start eating, you will never stop, ! One great BBQ Pork to go after! Highly Recommended!

I am surely going to be back again if I head back to Melaka. Please be there early as usually the Char Siew is sold out after 7.30pm. Average a BBQ Pork Rice starts around RM4 . .

-= Ka Ching =-

Food Rating 10/10, si pek recommended the bbq pork~ ~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

*NON-Halal

Location:
this is what I got ..

It’s not in the town center but rather outside the town. Find your way to Siemens or National Semiconductor and you are on the right route to the shop. After passing by Siemens or National Semiconductor, drive straight until you see a big T-junction and a Perodua center (corner lot) at one corner. Turn towards the Perodua center and go straight until you see Chuen How Restaurant on your left.

Do tell me who is not a fan of Bak Kut Teh? I am a big fan of Bak Kut Teh, just that whenever people mention this, where is the best, first location always pop out in people’s mind is Klang Lahhhhh, but Klang you want to hunt for good 1, always have to be in early morning. . .what bout if you crave for Bak Kut teh then its at night? One of the places that also with the word Klang, is Old Klang Road, and when you mention Bak Kut Teh, alot people first’s response is ‘Under the bridge 1 ah’? Old Klang Road Bak Kut Teh, under the bridge. Ah Wang Bak Kut Teh

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Well, what can I say, Murphy and his cousin bring me to this famous Ah Wang Bak Kut Teh shop at Old Klang Road where most of the time its always filled with lots of people especially during dinner. Here is not only famous for Bak Kut Teh as they are very well known for their signature Steam Fish . . . . .

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For side dishes, its always ‘Tu Ka Chor’ (Pigs Trotter Vinegar) is one of the additional that I would order. For this stall, its highly recommended by me as I don always like the texture of it, as for this stall, it was nicely steamed till it was very soft and one bite of the fats into the mouth it nearly melts on tongue, with its thick aromatci sauce cook with a bit of herbs and their very own style is one of the bowl that I finish it by myself. The thick sauce goes very well with rice!

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This stall Bak Kut Teh served very mild taste of herbs that most of the people in KL would prefer and add on with some spare parts.

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Vegetable is good too .. .

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This is what people meant that Bak Kut Ten Under the bridge which is located directly below. . . This direction is from Old Klang Road heading to Mid Valley as the stall would be on your left.

This stall nothing to boast about just that they had made their name and very famous among all the neighbourhood and if you do come here, their Tu Kar Chor is not to be missed! Will try on the steam fish next round .. . .

-= Ka Ching =-

Food Rating 6.5/10, not bad lah~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Ah Wang Bak Kut teh
Batu 4 1/2 Jalan Kelang Lama
Kuala Lumpur

H/p: 013-2282288/016-2341319

GPS Coordinate : N3 05.622 E101 40.497


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Usuallly during Chinese New Year, there are nothing much to do in the afternoon besides visiting friends and family houses.. . . .As this year in cinema there are quite alot of Chinese New Year Movie and took the opportunity to watch it  . .. . .

Homecoming-318x450
Genre: Comedy/ Family

Singaporean movie usually will be a must watch movie for me, with their language which they use and combination of action is seriously funny. This round Jack Neo had combine a few main cast including our local celebrity Ah Niu in the latest comedy flick, Homecoming.

The movie is about a our Chinese Tradition that during the Eve of Chinese New Year would be our reunion dinner and mentioning how important it is for all family members during this date, as with the modern young adults they do not like the tradition. This movie trying to educate back the importance of family bonding during the eve of the tradition.

This movie, you prepare to laugh from the start till the end. Seriously damm funny and highly recommended movie by me.

– Tik Ching, Pass, Stamped –

Overall ratings 10/10,laugh till stomach cramp!. . . recommended~

– The movie rated by me is by my own personal preference. Watch it at your own risk –

 

i-love-hong-kong-2
Genre: Comedy

This movie is acted by most of the TVB crew that form up this ‘I Love Hong Kong movie’. Another comedy flick for Chinese new year that talk about, Hong Kong very own neighbourhood lifestyle that they would want to preserve it that shows the harmony and how lifely and corporative it is for this neighbourhood.

I find this movie so so only, maybe like my friend said, it’s a logic comedy . . so I find it so so only.. .

– Tik Ching, Pass, Stamped –

Overall ratings 6.5/10,so so nia . .. ~

– The movie rated by me is by my own personal preference. Watch it at your own risk –

alls-well-ends-well-2011-1
Genre:Comedy

Louis Khoo most of the time in the movie are quite ‘mou liew’ that team up with Donnie Yen, Chapman To, Angelababy which are quite my favourite actor to come up this movie ‘All’s Well Ends Well 2011’.

The movie is about how they change their character to earn their living in the competitive market in beauty line as professional make up artist. A really funny movie to watch as I enjoy it. . . .

– Tik Ching, Pass, Stamped –

Overall ratings 8.5/10,I like it. . . recommended~

– The movie rated by me is by my own personal preference. Watch it at your own risk –

IncrediblePoster1

Genre: Comedy

By the title itself you will already know that it is a comedy flick with Sandra Ng and Louise Khoo together. It is about two of them with superhero ability that had retired for 10 years and find it quite boring. In order to get a baby they need to find excitement and decided to go out their old super hero style. Things get even more excited when there is an evil guy that posses with super evil power with the ability to suck their power that make it into his.

It is a bit mou liew but quite okay ah . ..

– Tik Ching, Pass, Stamped –

Overall ratings 7.5/10,pretty okay ahhh~

– The movie rated by me is by my own personal preference. Watch it at your own risk –

shaolin
Genre:Thriller/History/Action

One of my all time favourite actor Andy Lau feature in this latest movie ‘Shaolin’ with Nicholas Tze that shows how they fight against other clan to show their territory and how great they are until Nicholas Tze turn his back against Andy Lau. After the death of his daughter, he regretted his action previously and decided to become monk and join Shaolin. In order to protect all the monk, he willingly to sacrifice himself and they are touch by his action they team up to attack against the army.

While watching this movie, be prepare some tissue to wipe away your tears, as there are a few touchy moments. A great movie to watch . . .

– Tik Ching, Pass, Stamped –

Overall ratings 9/10,I like it. . . recommended~

– The movie rated by me is by my own personal preference. Watch it at your own risk –

After watched all the Chinese New Year Movie, I find that this is the best to watch in sequence. . .from most recommended to so so . . .

1) Homecoming (Highly Recommended)

2) Shaolin

3) All Well Ends Well

4) Mr. and Mrs Incredible

5) I love Hong Kong (so so . . .)

I quite often went to eat Lam Mee at Seri Kembangan which was introduce by one of my best friend and turn out to be one of my favourite a café near South City, Seri Kembangan which I didn’t blog about it. Then I was told that the original is at Pudu and not until I pay a visit here. May King Lam Mee

lam mee

A restaurant is famous around the neighbourhood for its Lam Mee especially on the thick noodle which had been operating for more than 10 years.

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I was told that this place is usually pack with people during lunch time.

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My usual favourite that seldom miss on their fried taufu range.

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Signature Curry Mee which is very thick in gravy, hint of a bit spicy and chicken is soft. RM5

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Their signature Lam Mee and must go with the thick noodle. Starcy soup base that create a very aromatic taste and I love mine to pour the whole source plate of samble into it to make it a bit spicy. RM 5

-= Ka Ching =-

Food Rating 7.5/10, good ah~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
May King Restaurant
38, Jalan Yew
off Jalan Pudu
55100 Kuala Lumpur

non-halal

tel: 03-92223740
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One place that we have been talking for months that Ken keep mentioning how good this place was till I tak boleh tahan and request to go but for the last round we head here, it was half way through as it was bloody jam after the Shah Alam Klang Toll. Till few weeks ago, I mention again and directly Ken agree and we drive all the way to Klang just to hunt for one particular restaurant that served Fried Chicken, Ayem Percik and Yao Yao Ping. Kedai Makanan & Minuman Yao Yao Ping

Based on the crowd and people, this place is famous to its neighbourhood and during public holiday draws crowd as far from other states, as I were here on weekend, I find that this place is more like a family gathering as it draws those family with their young children. As I understoond, kids love Friend Chicken, so am I when I was a kid escially I would just go for only Drumstick.

KfC

It was an old kopitam that located some where in Klang Valley as Ken knows the way as he is a regular customer there.

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One thing to start off with is that, I must order this Yao Yao Ping and Mango flavour @ RM1.50-RM2 is the best among all. Ken and Andrew directly order 2 glass each and me, since they order that, I decided to try out other flavour.

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Ayam Percik being grilled and served hot top on with their own special gravy.

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Besides their speciality, we get to choose an option of Ham, Hotdog, Crab – China Hamburger and popiah too.

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Do not expect the place to be air condition but consider the style of it, it is considered clean already.

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Then I start off with my China Burger – Ham that taste much better than the ones available in pasar malam, which is not that oily yet the big slice of ham is there.

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Then here comes their signature in the house, ‘Fried Chicken’ @ RM2-RM3.50 as I start off mine with two drumstick, then Ken and Andrew asked me seriously! “Are you sure that two is enough for you?” I said might be, then they said don siau la..where got enough. . . .

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This is the reason why they ask me a serious question as this is their portion. After finish my two drumstick, I ended up ordering another 4 more pieces which is two thigh and two wings. I would say, this is one of the best fried chicken that I have tasted so far with the skin is crips, hot, aroma with those kind taste that the meat in it is soft and juicy. Dip with the available normal chili sauce is good enough!

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This is my Yao Yao Ping as I mixed it with two flavour, ‘Red Bean and Asam Boi’ both taste good but under this hot weather and after I ate those fried stuff, Asam Boi stands out more as it is more refreshing and I love the sourness of it.

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Then there is one kid ordered this, all mix. I just wonder how it taste.

For this kind of environment with the food quality like that total damage for my share around RM11 with drinks and Chicken is quite good, sure I am a satisfied customer. If you ever do food hunting in Klang, just do not miss this great Friend Chicken and Yao Yao ping, just be here early before 1pm to get the Mango, as I finish and want to ta pau the Mango Flavour, its all sold out and the rest are available. Next great taste is Watermelon and Asam Boi. A Recommended place by me.

-= Ka Ching =-

Food Rating 9/10, Very Good ah~ Recommended~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
1503B, Jalan Young, Pandamaran, Klang, Selangor
(Opposite SMK Pandamaran Jaya along Jalan Young)
GPS Coordinate : N3 00.376 E101 25.243

Contact No : 012-299 9029 / 012-282 2099

Business Hour : 11pm to 7.00pm
*Close on Monday


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Although I am from Penang, but if you are asking me to tour you around the mainland, I am sure I will be lost or drive till another small town (of course do not mention the main area), but I have heard my friend mention a famous Thai – KhunThai Village food is nearby her area and also from my cousins. It was not until to plan out to meet up one of my best friend that had not keep in touch for quite some time and I had arrange dinner over there. Do not know where the place is and met up with a few of my Penang friend went over to my best friend which she is getting married few months time.

Khuntai

We reach there pretty early, about 7-ish and there is whole big parking located behind the restaurant and when we drive in, we was amaze how big the parking space is and the amount of car had nearly occupied the whole area.

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The restaurant is decorated in very kampung style, with dry leaves and hut in the middle.

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The main area when the restaurant was first started, after 3 years in business they had expended tremendously that makes them one of a famous thai restuarant in the neighbourhood that had attracted quite alot of people to dine there.

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First order of the night comes out with ‘Lumpanan Chicken’ RM18 (L). The chicken meat is soft yet the outer layer was cook till abit crust as it is suppose to be that soak the aroma of pandan.

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‘Otak-Otak’ @RM20 (L) is one of my favorite of the night, with its santan mild curry flavor yet filled with fresh seafood and mix it with rice, is something that I cannot stop eating while talking. It looks big but nits not a big portion as in the middle of the plate there are a wood place below it to make it looks like big portion. Recommended~

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‘Deep Fried Prawns with Starch’ @RM12 (S) was recommended by my friend, deep fried to golden brown, crispy on the oustide yet dip it with the sauce given, taste much better by pulling the aroma out.

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‘Seafood’ @RM30 The soup base is quite lime sour, spicy and with fresh squid and clamps I would say not bad as I still feel the one in KL Ah Roy Thai taste much better.

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When ‘Seafood Tom Yam’ @RM 32 (L), the soup base is quite lime sour, spicy and with fresh squid and clamps I would say not bad as I still feel the one in KL Ah Roy Thai taste much better.

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‘Mee Hoon’ @RM2 that to accompany on the tomyam soup, is something not to be miss.

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‘Fried Kang Kung’ @RM 6 nothing much to brag on it.

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‘Fish with Spicy Sauce’ @RM34 is the spiciest among all the dishes we had. A few sips had made my lips look like sausage and tears also about to burst. The fish had been deep fried well, and the spicy soup base that accompany with it, makes it a challenge. Very spicy yet I still want to eat it. Then my best friend’s eat like, ha, spicy meh? No ah..she finish the whole thing like there is no chili in it.. -_-“ , then only get to know that the spiciness level she can withstand is seriously high!

Overall, I find the place is not bad and the price of the total bills comes to around RM200 which is reasonable. One advice, to avoid frustration is reach there before 7pm to avoid the crazy crowd.

-= Ka Ching =-

Food Rating 6.5/10, not bad lah~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Khunthai Village
MK-9-914,
Jalan Permatang Tengah
13000, Butterworth, Penang
Coordinates: 5°26?41?N 100°23?14?E

Operating Hours: 11:00am – 12:00midnight (7 days a week)

Tel: 04-332 7523 / 012 – 431 3537

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