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The Best Penang Curry Mee & Pork Chop @ Restaurant Millennium Eighty Six, Seapark, PJ

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[update: Jan 2014 uncle and auntie had moved. dont know where they are now]

How many of you often crave for food? I often crave for a few food and Curry Mee is one of it. In Klang Valley/ Selangor area, it is definately very hard to find Penang Curry Mee and one which is the nearest to Penang few years ago is Lorong Seratus Tahun in SS2. After they have converted to HALAL status, I no longer go back to that shop anymore. The different between Penang Version and KL version is Penang soup base is more towards coconut taste and KL version is more towards curry chicken ..

 

Well, the auntie previously did their business at a kopitiam behind KFC and now they have move to Millennium Eighty Six still inside seapark. thanks to Bangsarbabe as I borrow her pics. . :D, the sipek good in food hunting, introduce us this auntie which is from Penang that cook authentic Penang Curry Mee. We used to dine alot and now she move we also follow along.

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a simple stall that locate inside the shop which is next to the kopitiam coffee making stall.

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This picture was taken at the old stall in Seapark but I did not retake the new one at the new stall as the most important is the curry mee still the same.

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They have a few condiments that is available in the stall as it depends on what you order.

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This is the thing that you must not MISS. A bowl of simple Penang Curry Mee @ RM4.50 for small bowl and RM5 in big bowl. The auntie is really generous on the portion.

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This simple Penang Curry Mee is the killer that often makes me crave for it. A bowl that comes along with tofu puffs, prawns, cockles, cuttlefish and best of all got pork blood, mine this round I add on with Pork Ball (RM0.80 additional each). The important is the soup base that hint of coconut, a bit clear, sweet that the auntie use alot of prawn heads to cook the soup and with a hint of pandan too. Then the chili that given separately, as I prefer mine to at least add on 1 spoonfull of chili to make it super chili red and spicy.

Anyway, if you do crave for Penang Curry Mee, I rate this by far the best and its a MUST TRY! The auntie also used to serve Koey Teow Soup and Penang Hokkien Mee (prawn Noodle) which is good too, as currently this is her new location, she will bring back her signature soon. Do watch out if you do go . .

___ Updated on 18th Jan 2013

Not only that, my friend introduce me the WEstern food next to the curry mee stall and I must say its a bomb.

2 huge slab of Pork chop that cost only RM10, definately very fresh piece of pork meat being slowly grill on the pan and drench with rosemanrry black pepper sauce is just very satisfying. Another thing to aim for in this coffee shop. – Highly recommended.

*NON-HALAL

-= Ka Ching =-

Food Rating 10/10, SIPEK good..highly recommneded -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Restaurant Mellenium Eighty Six
Jalan 20/22,
Taman Paramount, Petaling Jaya

GPS: 3.108099, 101.623983

Operation time:
Monday – Sunday : 7.30am – 2.30pm


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In Butterworth / BM By 2 Mins Read

Famous Yew Char Kuih & Ham Chi Peng @ Raja Uda, Penang

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If you happen to drive by Raja Uda which is another part of Penang at Mainland that is famous for alot of hawker food too. . . One of the stalls that I often hear from my cousins or friends from around that area is a few restaurant and stalls that must not miss to eat. One stall in particularly that run by the whole family itself that enjoy brisk business for very long time. For last round I went back to Penang I particularly force my friends to go over to this area to dine with me .. ehehe

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As I remember a stall that is famous for the Yew Char Kuih and Ham Chi Peng is nearby a mini food court only my friend told me that they have move to a new location which is bigger and brighter.

Hardly you will miss this stall as its usually flock with alot of people and nearby the famous temple along Jalan Raja Uda too or famous  Fish Head Steamboat next too it.

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All their items are made fresh and serve pippin hot from the wok after being deep fried.

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Many of the siblings are helping out from making process and some of them taking care of the deep fried process.

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Price wise still did not change much starting from RM0.70 at the most of RM0.20 increase as compare to 2 – 3 years ago. .  I love their Horse Leg, Ham Chi Peng, Yew Char Kuih as I ate it this round and forgot to take pictures. Apologize!

If you happen to be in the area, this is one of the stall that you must not miss. Its a recommended stall by me .. 😀

-= Ka Ching =-

Food Rating 9/10  love this and recommended! . . -stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Jalan Raja Uda, Penang
If not mistaken In between Famous Raja Uda temple and Zi Wei Steamboat.

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In Featured By 2 Mins Read

Bora Bora Beach by SunSet Bistro @ Batu Ferringi, Penang

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This is one of the new place that I often see my friend check in until I came here myself and I am surprise to see this new place which is a new replacement for Sunset Bistro which is one of my favorite hang out place if comes to beach area  known as Bora Bora Beach.

Now with the new build up to replace Sunset Bistro which been told by my friend it got arson down and surely its much better compare to the old place. Even on weekdays it had manage to make this place lively with local and tourist flock this place with friends and family.

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You will be greeted at this look a like beach type frontage with build up 2 mini bridge to bring you over to this new dimension or newly renovated place that replaying Sunset Bistro.

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Bora Bora by Sunset is the newest place in the area to give us more to sea side and better ambiance compare to the old one.

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If you are seated in door, it have many types of decoration style to make it lively.

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Even have a private hut for you to drink  and dine.

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This is how the overall indoor place looks like, totally sets you in the ambiance right by the seaside and tonight, there is a party going on, every one dress in summer dress which gives it more mood on it, that gives me the memory of Redang..

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As you would want to sit outdoor, there are more tables and you have to walk along a bit of sandy area then chose your spot. Can be hidden behind some bushes and plants, next to the stage or right out facing the sea.

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This new place certainly is going to be my new chill out place when I head back to Penang next round. Do check out this place if you are at Penang.

As I was there for the funtion, I didnt order any food besides getting beer down. You can check this blog out on the food and drinks – Chrizfood

Location:
BORA BORA BY SUNSET
Lot 415, Jalan Batu Ferringhi,
11100 Penang, Malaysia.

Business Hours:
12.00noon-1.00am (Sunday to Thurday)
12.00noon until 3.00am (Friday, Saturday and Eve of Public Holiday)
4.00pm-7.00pm (Happy Hours)

Contact: 012-553 1313 (Ms. Melynda Soon)

GPS: 5.474476, 100.248114

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In Bayan Baru / Bayan Lepas By 3 Mins Read

Ah Basri Satay @ Sg Ara, Penang (they have move to new location)

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Penang as my hometown, neither did I know that, I actually made another great discovery that thanks to Lingzie that brought us here. I have always known that Kajang Satay which is very famous to folks in KL and Selangor but I just got to know that Ah Basri Satay is actually very famous with local crowd especially during lunch hours as its nearby the industrail zone.
In the afternoon you can expect this place to be full house even though its far away from town and nearby the industrail zone but nevertheless, its a great discovery.

Ah Basri

This shop actually is a combination of what the 1Malaysia concepts truely are. Behind this shop, there are actually a few partners which is Chinese, Malay and Indian owner that had come out with this concept which I am really proud of.

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and yes, they are actually moving to a new premises which is bigger, new concept, air condition and brought the satay to another whole new level. You can expect more variety of satay choices and what is that, is for you to find out at their new branch as when the tauke told us about it, I was already hoping to try that new flavour.

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Their special pit area of bbq’ing their satay.

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Turning the satay under the warm charcoal that making sure it does not burn the meat and add on with their own special oil to bring up the taste and make the look of it, yummy, delicious and cant wait to salivate.

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You can expect quite a huge range of satay compare to the normal hawker stall on the road or kopitiam. You can expect such meat as chicken, beef, lamb, deer, ostrich, horse, rabbit, duck, turkey, squid, prawn and fish. It also offers normal, black pepper and also tom yam flavoured satay.
and the price would be :Original Chicken RM1, Tomyam Chicken RM1.20, Black Pepper Chicken RM1.20, Original Beef RM1.40, Original Lamb RM1.40, Horse RM2.00, Squid RM2.50 Prawn – RM3.00 Cow Stomach RM1.50.

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The most important of all in satay is the gravy of it, filled with nice thick peanut sauce that rich with flavour and add on some of their chili to bring up the taste of the gravy is truly aromatic to dip along with the satay.

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Lamb & Tomyam Satay

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Beef & Black Peppered Chicken Satay (borrow this pic from BBO)

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Chicken Satay

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Squid Satay

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As the satay is very flavourful, and we requested to ask Sunny to be our very own embassador that he is enjoying every bite of his satay. My most prefered which is Lamb and Black Pepper Satay which had been marinated and bbq very perfectly, juicy and soft yet aromatic and besides that, do not look down on this place that the waiter and waitress here had been profesionally train and they have excelent customer service.
With them moving to their new location, I would not mind visit their new stall for the very next round and their satay stick is actually big in size.

-= Ka Ching =-

Food Rating 7.5/10, Good ah~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

New Location:
Ah Basri Satay
56, Jalan Mahsuri, Bayan Baru
Penang
(would be around Sunshine Square Area)
*Halal

Tel: 016-553 5433

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