Good food is definitely hard to find, more ever those that you found and like, quality to maintain is another challenge. One place definately did not let us down so far is Sanook Bistro and Spots Bar never let us down so far, even we patron this place numerous time as normal customer, the consistantcy of food is there. I have blog about this place before last year (click here). This restaurant is actually a hidden restaurant right in Kelana Jaya yet overlook the lake.

As for football fans, its will be a great place to hang out too, with huge screen special beer promo and ample parking around the area. As for this year, the Godfather had decided its time to change its food menu and came out with interesting food range that never fail to impress us.

I am totally impress with their wine menu, as this is the first time I came across a restaurant that write the characteristic of the wine and description of drinking. A totally perfect menu for me that I always have difficulties in looking for my bottle of wine yet asking the waiter/waitress they would not know what to recommend.

As its still early, we decided to chill with their signature Margarita @ RM11. A glass that is not too strong, with perfectly blend ice filled with salt at the glass and a slice of lemon. I ended having 2 glass. 😀

Jeng Jeng JEng.. here is the new menu, a unique way of capturing attention with chef special and road sign being install as a main attention grabber icon in the menu. BY many unique names and description in the menu have the attraction to attack us by telling us everything is good. – Dangerous!

Gyro Lamb Pita @ RM18 – Sliced boneless marinated lamb leg with veggies & black olives, stuffed in fresh homemade pita bread packets, with special yoghurt mint mint sauce. It look rather simple like any other pita bread that I am having. With first bite, lamb being well marinated and burst with flavor as the taste is even better when you dip with their yogurt mint.

Spicy Mermaid Salad @ RM22

For greens lover, something light to go after with seafood then it is filled with Sauteed tiger prawns & calamari rings tossed with roasted capsicums, asparagus, cubed Japanese cucumbers & romaine lettuce in Sanook’s special house dressing.

I prefer Moogus Salad @ RM22

Grilled Sirloin Beef & Asparagus tossed with wild rocket salad topped with parmesan cheese and roasted red capsicums in house special dressings. As its just simple and I always prefer meat over seafood in salad. 😀

Kim Yang Lamb Cutlets @ RM52

Kim’s favorite lamb cutlets coated in Korean Spices, charbroiled to perfection & accompany with Korean Kimchi. As unique as the name could tell you, this lamb certainly is one of a recommended dish in the menu. Marinated to perfection and cook to well that the meat is tender and juicy. Sauce is totally unique and nearly bone licking good.

Masala Rib Eye @ RM42

Prime cuts of beef rib eye (250 gram) coated with chef’s special mix of garam masala, grilled to perfection and accompany by vegetable kebabs.

A mix for us sometimes would be good as it give you the option. Again the sauce is the main item not to be miss to dip.

Sotong Otak Otak @ RM30

Grilled whole squid (250 grams) stuffed with prawn otak otak (spicy prawn paste), served with sambal tumis , pilaf rice, garden greens, garnished with prawn crackers, almond & fried shallots

When I saw this in the menu, I told myself I must order this – Espresso Chicken – RM25. Something its totally unique and first time I came across.

Tender chicken chop with espresso honey glazed and then roasted to perfection & served with pomelo salad, corn mojo, citrus bean salsa paired with tortilla chips. Sauce on the chicken is just amazing.

Teriyaki Char Siew @ RM22 – Tenderly broiled chicken, brushed with special sweet soy sauce marinate, garnished with piquant plum sauce & green onions served with herbal pilaf rice

Tom Yum Goong Pisek @ RM29 – Soup lover that love tomyum, its bad that you miss this soup as the owner himself is nearly half Thai and very particular of his soup that he needs to ensure that the soup stays authentic as possible whereby what he prefer. Spicy enough to make you go numb for a while, sourish enough to my level and a perfect companion with rice.

I always told myself, I am going to skip their pizza this round yet I always end up ordering. SPICY THAI MANGO TUNA PIZZA. They are well famous for their hand tossed thin crust pizza. @ RM 33

In this bar, their firewood pizza is also one of their signature item that must not miss, home made thin crust with generous filling is always a must with beer while watching football. This is totally new flavour, weird by its name but taste good in your mouth.

Some of you might not like the sesame seed like me as I do not prefer the taste yet the aroma of lamb help me pair off the taste well. Sesame Honey Lamb Pizza @ RM35

Marie’s Crepe Suzette @ RM17 – Freshly pan fried french crepes flavored with creamy fresh orange juice and citrus zest. Orange zest taste might be a bit strong especially taste of orange skin taste is very visible but when comes to desert its hard for me to say no. crepes are thick in a mouthful bite are just nice and orange pairs it well yet a scoop of ice cream would me it perfect!

Every one went crazy of this Henry’s mud cake @ RM11. Serve pippin hot, small portion enough to satisfy your desert crave or end your dinner in style that mud cake is moist with warm chocolate in it.

After reading the post, might sound that I have like praised nearly everything, well, this is the Sanook Bistro that we are expecting as it never fail us with their consistant food quality as I have mention and the chef behind all these food are just amazing to make every portion right and perfect. As far as I know their new menu is amazing.

Good for you to give it a try.

*Pork Free

Location:
Sanook Bistro and Sports Bar
C-06, Plaza Kelana Jaya, SS 7/13A,
Kelana Jaya, 47301 Petaling Jaya, Selangor

Tel: 03-7877-3636

http://www.sanooking.com