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One after another festive hitting alternate months and of course, another big festive season is coming up that many Malaysians looking forward for. Starting next week, it will be the starting week of Ramandan week whereby most of the Muslim will be fasting a month before Hari Raya a month later. Mosaic.

Of course years over years, many restaurants especially hoteliers have taken the opportunity to promote their best dishes to cater for all Muslim friends in Malaysia. Over the years and a newly refurbish restaurant that since opens its door to public had maintain its quality of food till date which is Mosaic that located at Ground Floor of Mandarin Oriental Hotel.

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With their new outlook, that provides comfort and contemporary ambience is one of the place that you would seriously consider to host many of your family, friends or company gathering here.

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Starting off with their cheeze counter with variety to choose from along with fresh bread at the side.

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One of it is their Chocolate & Macaroons counter as at, Mandarin Oriental is also pretty famous for their Macaroons.

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I have always admire on their buffet selection that is not too huge to walk around yet most of them are good, as with a few sections to be paying attention at.

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Follow by fresh Japanese section that most of us would love it, that is always filled with fresh Salmon, Tuna, Oyster, and a few others more. . .

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Make two steps behind you will reach a little island on the center which is filled with salad and dressing with a few ingredietns to add on along with some little introduction of Mediterranean cuisine like Huumus and a few more.

Not only that, in this little island also sits one of the most important cuisine for the rest of the month which is all our local dishes for Ramadan will be available here. Ranging from Ayam Masak Merah . . .

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For mains they have more than 50 traditional delights to go for such as Lemang, Ayam Kurma Seri Melayu, Sambal Udang PEtai, Udang Galah Lemak Cili Api, Ikan Bakar and many more. .

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Rojak – filled with mixture of vegetable and top with satay gravy. .

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Steam Ketupat to go along with Rendang. .

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Head a little further up,you will reach one of our spices counter which is Indian Cuisine. I love the food here as the spices of gravy is strong enough to make the umph and most of the thick enough to go along with rice or nan.

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When you are in Mosiac dining, this is one of my all time favourite place that I rarely miss or never miss before.

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Their BBQ/ Grilled section. You can choose any of the selection available for the day, then take other food at other counter and come back bout 5-10 minutes to collect your fresh ready cook dishes. The timing depends on how much order is being in queue. At times can take as long as half hour.

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Roast Lamb . .

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Love their Satay, well marinated. .

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After this counter, you will reach more Asian Chinese cuisine, with stir fried vegetable,

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So far I love their soup too. It really depends as it comes with soup of the day . .

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Last food counter of the round will fall into Italian.

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After you take one whole round, you will finally comes to the dessert section. Which will be a place must visit all our heavy meal.

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The variety of dessert here is good enough to kill me off with just a few items.

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And their in-house Gelato is also to hunt for .. I took all 5 flavours available for the night and Mango is one of my favourite.

If you are looking for a nice place to dine in KL during Ramadan Month, Mosiac is one of my recommendation place for you to Buka Puasa.

Price at RM 138++ per person.

Do make your reservation early to avoid any dissapointment.

Location:
Mosaic
Mandarin Oriental, Kuala Lumpur
Kuala Lumpur City Centre
50088 Kuala Lumpur, Malaysia

+60 (3) 2380 8888

There are many restaurants booming out especially on Shabu-Shabu with in my list (click here previous post), still Nagomi stands out compare to others fake shabu-shabu available out there especially on their normal soup base. Whenever I think of Japanese steamboat Nagomi will always pop out in my mind and with their outlet of Jaya 33 being refurbish, of course there will be changes in their menu and now they are moving to more fine casual dining with more ala-cart dish are placed in the menu. With their latest menu in line for this festive season is their Chirstmas dining menu. So do not be suprise like me and some of my friends, with the expression ‘Huh, got such  thing 1 ah? I thought shabu-shabu only?’

[No Longer in Operation]

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Their new outlook with more feel of Japanese Garden on the outside.

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A private room to host for your family  and friends or some company department gathering.

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Outside they have change to more contemporary concept that feels very cosy and don mind staying there for a drink after meal.

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Ready to venture into their unique Chirstmas menu prepared by one of a famous Master Chef – Ikuo Tanabe “The Magic Hand”

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Inarguably one of the most renowned Japanese chefs in the country, Mr.Tanabe came to Malaysia in 1974 to take the position as head chef in Hotel Equatorial. He was entrusted with planning and running perhaps the first fine dining Japanese restaurant in the country, Daikoku, or known as Kampachi today. Over the last 34 years of his career, Mr. Tanabe had trained and imparted skills in culinary art to many chefs who now helm the scores of popular Japanese restaurant or prominent hotels in the Klang Valley, Australia, UK and the USA.

Mr. Tanabe has a vast experience in making all kinds of Japanese cuisine, focusing on food quality and delicacy of presentation in his dishes.  His strong skills in creativity and innovation have earned him a reputation for his excellence and quality in Japanese cuisine.

*till to date as I have been told, he had many apprentice for the past many years and you can see some that he trained are very highly skilled and hire by well known restuarants locally.

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I have always wonder how would Chinese Fine Dining would taste like with its exclusive interior, expensive and exclusive ingrediants that are prepared in the meal not until recently I had a chance to try it out at this very hidden gem at China Treasure, Sime Darby Convention Center, Bukit Kiara.
China Treasure

China Treasures, the well-love Halal fine dining Chinese restaurant had newly reopens its door in new style that previously had been closed in mid-July for its renovation work that had now with its new outlook of contemporary decor influenced by oriental elegance and now can accomodate 150 person.

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With this exclusive private rooms that can accomodate 8-15 person each that is perfectly suitable for both corporate and family dining.
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With its large indoor aquarium, filled with fish, oyster, lobster, prawns and crabs to ensure its freshness that customer able to see.

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The peanuts was serve upon our arrival yet its something that I do not know how to enjoy that the taste doesnt suit my taste bud.

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‘Sliced Cold Chicken topped with Green Chilli Sauce’ this is a surprise dish to me as I did not expect the meat to be cold. Soft chicken slice topped with the chili is something new to me and I find the taste is a bit unique cold and a bit of sour spicy.

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‘Deep Fried Mushroom with Wasabi Sauce’ is something that I like very much as a snacks that are fried crispy yet dipping it with a well blended mayonnaise mix with wasabi is too hard to resist.

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I love a dish when it is fried along with salted egg, as its not an easy dish to be prepared and not many people can do it and cook it well but ‘Deep Fried Shimeiji Mushroom with Salted Egg’ is prepared well, with the taste of some buttery aroma and you can taste the saltiness of the small little crush of salty egg that some of it is like melting on my tongue, simply delicious.
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I have seen how fried rice prepared and serve in pumpkin but never knew that they do serve the soup in this way too.‘Double Boiled Seafood Soup in Whole Pumpkin’ is something clear that you are looking forward to start off with with clear soup and pieces of seafood.

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‘Steam Live Star Garupa’ as the look of the fish might look big to me and I thought that the meat is going to be solid but it prove me wrong, as the fish meat is soft yet steam it that it doesnt have the fishy smell taste good with the simple soy sauce.

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I always love duck ‘Roasted Duck Hong Kong Style’ is perfectly well roast on the skin which is crispy yet the meat is not too solid that dip along with the sauce in it, its something that I like very much.
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‘Sauteed Seasonal Vegetables with Garlic’ looks very nice and presentable that the taste is nice.
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I enjoy ‘Pan Fried Beef Cutlet toasted over with Mangolian Sauce’ as the tenderness of the beef yet it wasnt cook well done. As I cut through it, can still see the some raw and blood part of it and with the mogolian sauce, only one word came out from me, GOOD!

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‘Sauteed Lamb Cubes with Sliced Garlic ‘ as I love how the garlic is fried along with the lamb with its aromatic garlic stick on the lamb cubes that makes it flavourful.

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I have never tried out a dish that add on raisins but ‘Deep Fried Prawns with Portugese Sauce’ is exceptionally good that the prawn meat is solid that shows the sign of freshness and never thought that the sauce and the raisins would combine so well.

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The chef show us how La Mian which are freshly pulled noodles that are made upon orders that available in different styles.

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Just having seen it pulled and prepared by the chef ‘La Mian with Minced Chicken and Mushroom in Spicy Sauce’ was serve abit colourfull with the ingredient cook along with it. I just finish it within 2 mouth.
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‘Double Boiled Luo Han Guo with Winter Melon’ which I love the longan very much, the sweetness of it had boiled into the soup which is not too sweet yet abit hard and chewy texture and the soup is very aromatic that is not too sweet that comes to my liking.
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If you prefer something light in taste ‘Chilled Almond and Lychee’ is the one you would be looking in the menu. Soft almond cubes and and mild sweetness of lychee that makes it a good combination is something that I enjoy.

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I am always a fan of ‘Chinese Herbal Jelly’ yet this had added into my list of herbal jelly with its herbal bitterness is there, yet if you cant take too bitter of it, the sugar syprup is prepared to rescue you.
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‘Chilled Mango Cream with Pamelo and Sago’ is very satisfying after a great meal, that you can bite the biji biji of the watery pamelo will burt into your tongue and combine with the taste of mango that makes me say it out…Good.

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I have never like avocado but this ‘Chilled Avocado Pudding’ had made me take 2 plates of it. Something which is kinda hard for me to resist with its smooth pudding texture yet added on with the flavourful taufufa and it was served cold.
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Last and for all ‘The Durian Pancake’.
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I would say, one of the best I have eaten so far, that if I were given a chance to grab the whole plate I would do it. Love the very flavourful durian base as the whole ingredient that were wrapped around the pancake and was serve cold, makes it taste like I am actually eating durian.
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After such a great meal, without Chef David we are not able to stand a chance to try out the great food.

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What can I say more that I enjoy my meal with delicious food at a nice environment, great friends that share our laughter all night long. Surely I do not mind to come here again for dinner.
-= Ka Ching =-
Food Rating 9/10, very Go0d ah, Recommended!~
-Stamped—Warning– This is based on my individual taste. Try it at your own risk-
Location:
China Treasures
Sime Darby Convention Centre
1A, Jalan Bukit Kiara,
18000 Kuala Lumpur
*Halal
Tel No: 03-20893788
Operating Hours:
Monday to Saturday Lunch: 11.30am to 2.30pm
Dinner : 6.30pm to 10.00pm
Sunday and Public Holiday: 10.30am to 2.30pm
Dinner: 6.30pm to 10.00 pm.
Early Bird Dim SumSun & Publis Holidays:
10.30am – 12.30pm
30% off ala carte dim sum

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