one world hotel


Christmas Buffet 2016 at Cinnamon House – One World Hotel

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As usual, festive season is just around the corner and it is time for friends and family to get together. Cinnamon House as usual will be offering their spread to feed all the hungry diners with their array of food.

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Potato Leak soup

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Their twist for this Christmas selection in their Indian section is quite interesting as they do offer Turkey Varuval, turns out to be good as it is not too dry yet spices is well marinated.

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Cajun Roasted Whole Turkey with Chestnut Stuffing

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One of my favourite section is their Japanese Sushi and sashimi section

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Chicken drumlets at their Japanese section not to be miss out too.

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Escargot Meat with Cheese Fondue and a piece of garlic bread is perfect.

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Center island selection is filled with salads, condiments and other varieties.

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Italian corner is also one of the section to focus on as most of the food are quite decent and their mash potato is awesome!

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Cold platters.

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Desserts and cakes~

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Eve of Christmas Day & Christmas Day Buffet Dinner

Date: 24 & 25 December 2016
Time: 6.30 pm – 10.30 pm
Price: RM158.00 per adult & RM79.00 per child aged 4 -12 years
Christmas Day Hi Tea
Date: 25 December 2016

Time: 12.00 pm – 4.00 pm
Price: RM118.00 per adult & RM59.00 per child aged 4-12 years

Take-away Turkey @ One World Hotel
If you’re planning to celebrate Christmas at home, take home a perfectly Roasted Turkey for RM580.00nett with the preferred stuffing of Classic Chestnut, Chestnut with options of Raisin, Apple or Pastrami accompanied with delicious Giblet and Cranberry sauce, Buttered Brussels Sprout and Roasted Potatoes.

If you’re looking for something different, get the show-stopping Roasted Leg of Lamb or crowd-pleasing Roasted Beef Striploin complemented with Buttered Seasonal Vegetables, Roasted Potatoes and Herb Jus for RM350.00nett per set.

For enquiries or reservations, please call 603 -7681 1157 or email to [email protected].

Have a Merry Christmas and a Happy New Year!

It is the final week of of a mad rush before ushering into Chinese New Year, year of Monkey, it is also a festival where reunion dinner is strongly emphasize into the culture. This February, from lavish lunches to sumptuous dinners, chefs of Zuan Yuan Chinese restaurant is all set to treat the taste buds with fine festive dishes, specially crafted for the spirit of the season.

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Caesar Salad with Salmon and Grated Parmesan Cheese Yee Sang (photo credit to walauwei.com)

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Roast Chicken and Duck Platter served with Marinated Jellyfish

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Steamed Golden Star Grouper with Pickles, Chilis and Garlic

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Wok-fried Tiger Prawns with Vietnamese Five Spice Powder

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Braised Sliced Oysters, Mushroom, Sea Moss and Beancurd with Garden Greens

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Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf

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Deep Fried Nian Gao with Banana Cream

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Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates


This year 2016 Set menus are priced at RM1738nett, RM1980nett and RM2210nett for a table of 10 with 2 complimentary bottles of wine.

Zuan Yuan Chinese Restaurant remains open on the eve of Lunar New Year and throughout the festive period. For more information or reservation enquiries, please call +603.7681.1159 or email [email protected].

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