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Entering to end of the year, means more event are coming up and entering the month of October to German’s it means Oktoberfest! One of a festival widely celebrate across the country and now it had spread across the world with its marvelous celebration that is one month long. Many F&B will take the opportunity to promote the festival along with special price on beers including Morganfield’s.

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Morganfield’s that is famous for their BBQ pork ribs had taken a new ride by offering a special menu to pair along with the celebration.

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I have been to this outlet before when they first started not long beginning of the year and celebrated my birthday here (click here)

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In Pavilion to get beer at this rate is pretty cheap. . .

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Dining in here is very American style with its woody interior . .

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Here is what they have to offer on Pork-toberfest and special beer rate for the month.

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Pork Saussage Platter @ RM 32.90 – Grill Pork Sausage, Bratwurst, smoked sausage, Spicy Hungarian and ammataller cheese sausage serve with coleslaw & Dijon Mustard, Garlic Aioli

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Love how they roast the Roasted Oriental Pork Belly, that the skin is crips that every bite with a crack sound. Soft moist meat that dip along with the mustard sauce is just perfect and of course pairs very well with my beer. @ RM 20.90

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Roasted German Pork Knuckle  @ RM 95.50

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Eunice with her napkin, then now look like alittle kid. . :p

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here is the cut from the pork knuckle. .

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Pork Ribs with their special sauce that slow grill. . .

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To end our dinner, Chocolate Lava cake is a must order in this outlet, that the cake is soft from the side and do not burn your tongue with instant one bite as the chocolate ooze out is pippin hot. It is prepare fresh and do allow them 10-15 minutes of serving time.

Time for some Pork-toberfest since its Friday today .. 🙂

*NON-HALAL

Location:

Morganfield’s @ Pavilion,
Level 4, Pavilion,
Jalan Bukit Bintang, Kuala Lumpur.
Tel: 03-2141-3192

As on the way back to KL, and I just love my friend Ian as he always love to find food during his sales discover over the other states then will bring me there whenever he had the chance or when I follow him, cuz he knows I love to eat in those kind of hidden places. Kedai Makanan Rasa Lain is one of a good recommendation.

This journey, he decided to stop by Ipoh and bring me to this Bercham area which is the other side of Ipoh, that I will consider pretty outskirt already. If you consider coming from Ipoh town it will easily take about 30 mins – 45 mins to reach here.

Rasa Lain (1)

Neverthe less, if you ask me to drive another round again to this place, I think I am capable or driving myself here as I did recognise a few buildings. . .:D

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Okay, cut things short that we reach here pretty early as no wonder he hurry me from Penang, that he tried to reach here to beat the heavy dinner crowd. I notice quite a moment later upon our arrival, family by family start to pouring in and I asked Ian, that the people there “sot sot (means crazy in hokkien) one? so early come dinner? as it was bout 5.45pm – 6pm and near half full already.” He explain people around the area eat dinner early!

According to Ian, you must pre-order their signature item if not, its hard for you to order their signature item on the night itself as they are trying to safe the best for the customers either by choosing one of the item. As to order, I let Ian take care of what;s for dinner .

Rasa Lain (3)

Signature Claypot glass noodle

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It was serve boiling hot as when I took a few other picture it was misty and the side of it is still boiling. The soup is sweet with freshness that cook along with the crab and glass noodle cook to perfection. Crab were fresh and meat is hard.

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Another signature ‘Cheeze Prawn Claypot’ while it was servce right infront of me, the smells entrails to my nose and I istantly swallow my saliva as the smells is just too good! As we dig up, look at the cheeze ooze and flow around the claypot with its stickiness texture like pizza, I just cant wait to put it into my mouth. Cheeze topple nicely on the fresh prawn and eat it along with rice is just a match made in heaven.

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Vegetable nothing to shout about .. .

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As we finish our meal, I observe alot of table also order this ‘Saito Fishball’ which is homemade and being steam in high temperature then after that just add on some simple soy sauce with fish oil and garlic. To me is nothing to shout about too as its just another home made fish ball that are a bit bouncy.

I find the price is quite reasonable as 3 of us ate about RM 110 for all the above. It was another great and satisfying mean that Ian had intro me, as on the way back to KL he stop and buy 2 small bottles of mineral water and mee too. Only found out that the dish uses quite alot MSG as no wonder it taste super good!

-= Ka Ching =-

Food Rating 7/10  quite good ah . . -stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Kedai Makanan Rasa Lain 味不同海鲜坊
69, Psn Medan Bercham 2,
Pusat Bandar Baru Bercham,
31400 Ipoh,
Perak.

Open: 5-10pm

Closed Weds

Contact: 012-512 8407, 012 485 3085, 016 567 5349

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