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Food hunting is always in our list on-going where to go for nice food hunt, but sometimes when people tell me on the location my usual  reply would be like ‘Hah! So far? Aiiii . .. . .’. as for this round I know that itu Eric very choosy in food should be okay in his taste then I got tag along into one of the area, Kepong dalam dalam to me. . .to hunt this Heng Bak Kut Teh Delights Place.

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By reading some blog, I just got to know that this Heng Bak Kut Teh got some history itself. The story begins when the family started its Bak Kut Teh Recepi in Southern Malaysia, Johor by the Heng’s Family in 1960. Their choice was to create healthier range of Bak Kut Teh which they started to work on it, the aroma of the Bak Kut Teh had attracted many of the neighbor to try on their discovery…  few years later 1963, there is where Heng’s Bak Kut Teh had establish and many students came by to learn from the Heng’s Bak Kut Teh Recipe.

What I found out that, there are a few Bak Kut Teh place with Heng’s wordings also but this place is the original place from the Heng’s Family.

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With they way the preparing it, even when I take this pictures, the soup aroma is just so tempting.

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I always love my pot of Bak Kut Teh with all spare parts in it, that would be a perfect bowl of BKT!

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The Lou Keok Wan – or lou chu yoke. (Dark sauce pork knuckle), love the taste of it, which a bit strong in vinegar taste but then had perfectly cook till the skin its soft and go along with rice, just perfect!

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Many people love this dish, Sheen Lat Choy (Sour Spicy Vegie), as alot people like to have it in different taste, some with more spicy less sour, some more sour less spicy, as I discover this bowl which had been cook evenly with sour and spicyness is just there, when you drink much of it, you will feel more spicy towards the end of it which comes to my liking.

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I love Bak Kut Teh alot especially those taste with very heavy Herbal taste, in KL just cant find the taste I like. This claypot of Bak Kut Teh Soup is just nice that I think will suits every one, that it is quite clear in the soup, yet the taste of herbal is not that strong.

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Next is the Chue Keok Chou (Pork Leg Vinegar) with the amount of fats and the gravy cook till a bit thick, fuh~ its too good to comment on it

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Next is the  Black Pepper Soup with some spare parts. I like this soup also, with a hint of mild black pepper taste.

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Wong Chau Kai (Yellow rice wine chicken), some of you might find this soup strong in rice wine and heavy ginger taste, its definately very good for those who catch flu. We had this during it was raining heavily and it was just one of a good dish to be served that night.

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The Special Rice is the rice that you must try, with their very own unique combination and style of cooking, the rice is very fragrant and rich in ingredient. It comes with daily special rice. So, try on your luck to get this.

This is definately one of my recommended place if you are looking for a nice and cheap Bak Kut Teh to eat. For so many dish on the table and it comes to less than RM70 for that night with 4 pax.

-= Ka Ching =-

Food Rating 9/10, Hoh Liau~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Heng Bak Kut Teh Delights
No 622, Jalan 20, Rumah Panjang,
Off Jalan Kuang Gunung,
Taman Kepong,
Kepong.

Anderson 019 208 0720
Billy 016 332 8003

Operation Hours:
Monday till Sunday EXCEPT Wednesday. Opens at 7.00am till 3.00pm / 6.00pm till 1.00am

HengBKT map-1

Excited about Friday as always cuz it is WEEKEND~ so my new partner in crime the double K which is Kebbie and Karen a.k.a Kalan(a gigantic eater yet slim like hell)…ahhaha…They know that I love food so they brought me here and Karen was waiting for her friend to come. I gilar sial diver who ownes a coffee shop Kopitiam Kuan Yew
So here we are, at Taman Desa where I did not know got nice food to eat but its their territory so just go la..never ask much. So while waiting for Kalan friend so arleady hungry and start eating at the road side food. The ‘Chee Cheong Fun’. Too hungry till I forgot to capture the pic of it. It is nice, and cheap. No Complain at all.
Food rating 7.5/10 , Good ah..Not Bad~

Then they directly hantam the stall beside.


The ‘Tau Fu Far’. I tell you, the tau fu far is just so smooth like babies backside. So soft and nice. The white suger syrup is with ginger. So good for those ppl who got infected by fake N1H1. Ginger is good for those got flu. RM1.50

That guy was 20 minutes late. So head to our very original place we wanted to go. Its Sing Kee Kitchen which they said its famous for Duck Rice.

This are the temptation duck hanging around. Waiting to be slain and walap by us.
I thought they were only selling duck rice but to my surprise also this are their side order.
and here……
and here……….
and the very first order that came was the ‘Curry Chicken’. The spiciness lvl is there. Not too hot yet just nice and not to santanese. Goes perfectly well with rice and the chicken is soft and potato is ngam ngam cook.
Then the rice is good. The K&K donate their rice to me. Half each from them so that makes me makan 2 bowl of rice and from just now the chee cheong fun and tau fu far havent digest they pour everything in…Chi Sin..me not monster~
Here comes the dish of the day. The ‘Char Siew and Siew Yuk’. The char siew I would not prefer that much is it is quite meaty and not too much fats so makes it like eating pork , the sauce that goes along with it is not really nice, not the kind that I prefer and of course the Siew yuk would be better, the crust of the tip is crispy and the fats is just nice.
The main dish of the day. ‘Whole Duck’ is serve on the table. The duck skin is roast to okayness and the duck meat would not be so hard nor soft. The sauce that goes along on the duck so so but still prefer the 1 I ate in Penang.
This is another side order, which is I don really how to call this. But if you mix the sauce with curry chicken, and mix it with rice…sure do you can just walap the whole bowl of rice without any problem. The pork meat is soft, nicely cook to perfection.
Lastly that guy order ‘Caramel Pudding’ for Kalan saying that its one of the signature of the shop. Then we tried that it is so so only. The taste of caramel is not strong like onli 25% and the pudding is soft but yet I feel taste a bit weird. I do not really eat pudding but was just giving a try. Not bad I would say.
At the end of the meal I do not know what is the price of the meal cuz was paid by that Kopitiam owner. Thanks to you~ but what I was told is, a plate of normal duck rice cost aorund RM5.50-7.50 without any side dish.

Food rating 7.5/10 , Okay ah..Not Bad~

-= KA CHING =-
-WARNING –This is based on my individual taste. Try it at your own risk-
Location:
Taman Desa, Along Secret Recepi row.

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