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Some of you might now that I am working in Jaya One, and if you do come by, can always give me a call then we can have lunch together. One of the latest outlet in Jaya One that offer a new twist of taste is Yama & J. Chef Yama that had been train at U.S in a few Japanese restaurant over past 30 years and now with its new concept in New York known as Japanese Fusion Sushi, that he had gain his fame there and now flying back to Malaysia to open this outlet to share the latest trend to our Malaysian.

[update: no longer in operation]

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Chef Yama (pictures from Pureglutton)

I did ask him before, or not only me, why come back to Malaysia since you are doing so well in overseas. He answered, because he is a Malaysians and still his home ground. He is proud to bring back this concept. Chef Yama specialties are sauces. He always mention would love the diners to enjoy same ingredient but different taste.

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Open its door for less than a month, and he had started to gain many regular customer. With his unique sauce combination that none of us had try before that make all customer a wow on his creation. Yama & J offers Buffet for all of us at very affordable price.

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You will be rather suprise of what Chef Yama had gain its fame in New York and are now on the wall for you to read.

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Dining experience also would be more different compare to any other traditional Japanese Outlet.

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There are only limited space dining indoor and highly advisable to book your reservation first before you go over especially during lunch.

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 sitting outdoor during lunch will definitely not a pleasant experience. At night would be better.

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All buffet start from this boat and please be prepare you are about to get spam with lots of pictures.

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 What can you expect in the outlet as there are 2 sessions available for you diners.

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 Fresh sashimi ..

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 fresh oyster

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 Sushi

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 chef special sauce to go along

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 Cold Platter and Salmon Fish head (depends on availability)

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sushi Roll

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 The Kimchi is pretty good ..

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 Mango Dessert

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 Udon with the soup at the side.

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 Another chef special sauce that its a must have and available at the end of the ship.

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 Unagi Sushi

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 for last dessert, ice cream

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Buffet range does not end there, as you are entering into chef specialties, that with their menu with buffet, we can order anything in the menu with OK sign at the side. I have tried nearly all of it as I have dine here many times.

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Red Dragon Roll: Spicy tuna and cucumber roll, topped with Big-Eye Tuna & Chef’s signature spicy ponzu garlic sauce

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Happy Sumo Roll: Shrimp tempura, cream cheese & snow crab, deep-fried potato strip topped with Chef’s signature yuzu, homemade eel sauce & strawberry sauce, served in a martini glass

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Baked Salmon Roll: Snowcrab, cream cheese & asparagus on top with baked salmon, served with Chef’s signature sauce

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Art of Maki: Salmon, avocado, crabmeat wrapped with tuna & served with Chef’s signature yuzu sauce

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Mango Waikiki Roll: Fresh salmon, avocado topped with mango & red tobikko & Chef’s signature mango sauce

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Volcano Roll: Crabmeat mix, avocado & cucumber, topped with spicy tuna, spicy salmon mango with Chef’s signature sauce

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With some of them in the pictures are Eunice, Me, Coco & Yvonne Sam .. .

Food in here is great and it will give you another dimension of what to taste in sushi. The only thing is you might love it or don so like it as in the chef special menu, its much drench with sauce, there is where the sushi/sashimi boat come in handy, to tone down the taste. My preference for those are:

Waikiki Roll, Volcano Roll, Art of Maki to kick start off with . .
If you are more adventure with your sushi, then I would highly recommend this place to try out.

Buffet Lunch : RM 48++ (promo 40% offers ends 19th May 2013)
Buffet Dinner: RM 68 ++
RM 88++ Free Flow beer 2 hours (last call for food 9.45pm)
(free flow beer offers from the time you start dinning at any time of arrival)

Do note that after 10.30pm, the music and ambiance lighting will change to suits drinking hours.

Location:
Yama & J Fusion Buffet
M-6-1 Palm Square
Jaya One
Jalan University
46200 Petaling Jaya
(above StarBucks)

Tel: 03-7931-7372/016-381-8896

On lunch time, Karen took her car for tyre repair around that area, and we wanted to go for another restaurant but it was close on that day. Lazy to walk around so we thought of pick this shop.

This shop, no matter how many times we pass by, the business is always either empty or a few tables in the afternoon, not too sure at night.

Order the usual for a Bak Kut Teh meal which is must have:

‘Vegetable’ which mild in taste that covered with the fried garlic and some oyster sauce. Nothing to comment on.

Taufu as it was soak with the soup base yet you can taste quite heavy of the taufu skin taste which had overpower the soup base.
The main ‘Mix of Bak Kut Teh which include alot of pig spare part. The soup base is very mild in taste as we taste a bit more of soy sauce rather than the original soup taste and its quite disappointing. The pork meat in there is not soft yet some part you have to chew quite long like bubble gam.

The price for this lunch is around RM55 for 4 person which I think is the market price..

-= Ka Ching =-

Food Rating 4/10,Below Average~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Restaurant Bak Kut Teh Kim In
No. 126, Jalan Radin Anum 1,
Sri Petaling, 57000
Kuala Lumpur, Malaysia.
*Non-Halal

Map by foodstreet

Business hours: 24 hours

Tel: 03 9058 9528

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