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I just discover back a folder that I have been looking back last time. It was a job I am assisting my friend for a food photoshoot in this restaurant for her magazine write up. It was a great exposure and experience for that time given by Ee Lune my ex colleague.

I am sure some of you have read the write up for Ozeki Italia (click here) which is a new division from this company with a cross mixture of authentic food with Italian. As we head back to the main branch that had been operate in the heart of Kuala Lumpur which is Ozeki Toyko Cuisine located next to KLCC or the building next to Poppy Club (used to be).

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Ozeki Tokyo Cuisine offer authentic Japanese food dining experience which is not so much localise. Filling your plate with fresh sashimi and chef special of the day is something that you would usually hunt for. I love something which is unique or not in the menu.

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a huge spacious place that can easily filled up 80 – 100 pax of customer at one go and this restaurant have their loyal customer base which is most of them are Japanese.

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Soft music playing at the background, great service from the floor crew, recycle sakae bottle used to decorate as wall partitions, providing a simple dining experience.

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All these kitchen crew are all train by  Executive Chef Hitoshi Kimijima . ..

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and I get to see Executive Chef  Hitoshi Kimijima with his superb knife skills on slicing all the sashimi. I often get to watch this on Japanese drama but never live and up close.

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Salmon sashimi. .

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Edamame boil in hot water that make it soft and warm. I used to dislike this dish and friend thought me how to enjoy it ..

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Then we were pamper with sake. I love this bottle of sake that is serve on chill, simple and easy to drink and pairs well with sashimi. Fragrant on the after taste. If you do come here and dine, try to order this bottle. – Recommended~ (apologize for not knowing the name of this sake)

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another one is with plum and lemon flavor. Simply refreshing and drink with care.

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Mango unagi salad. . . . something new to me as the dressing pairs well with unagi and mango, mango is fresh and unagi been grill to perfection.

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Presentation of Sashimi boat is simple and place on top of a ice bed to ensure the freshness.. Needless to say, it had been a while since I come near to good sashimi and no wonder this outlet is still standing strong after 10 years.

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One word to say, it taste awesome!

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Next is this beef cubes being place on top of the hot grilling pan and let it grill slowly. Juicy and moist  as it is and the fats of beef make grilling and oozing out along make the taste even more aromatic.

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something light to dance on our palate that seve in a unique way with a huge cube of wooden plank at the bottom with fire cooking along on this huge shell of scallop is something light and tasty. Huge scallop meat is fresh, chewy when biting.

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Volcano roll . ..

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One of the best volcano roll that I can find in KL, with fresh ingredient and drench with burning cheeze along its the most perfect dish and taste I have discover so far. Would not want to describe this and would love you to go try for yourself. – highly recommended!

If you are looking for authentic Japanese restaurant to dine, this is one of a restaurant would fall into my recommended dining area and of course there are other good Japanese dining as well, but this outlet is not to be miss.

Location:
Ozeki Tokyo Japanese Restaurant
Menara TA One, Ground Floor,
No. 22, Jalan P.Ramlee, 50250 Kuala Lumpur

Tel: 03 2166 4263

Opening times: Open daily, 12noon-2:30pm, 6:30-11pm

GPS: 3.156724, 101.709795


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In Japan or as seen in a movie, there are alot of small little famous eatery around neighborhood that hidden around a corner. There are a new hidden gem in the heart of KL with many of my friends saying that I did not know there are actually a Japanese restaurant there regardless they walk by that route almost daily. Ozeki Italia is actually a new restaurant that located at Ground Floor of Wisma Cosway, directly oppostive Novotel Hotel. A small little restaurant that operate not more than 4 months that serve pork along that had slowly gaining its reputation among local food hunter.

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Its not a huge restaurant that estimated full house capacity about 50 pax at one go. Therefore, to dine here, it is highly recommended to make your reservation. I always love Japanese cuisine and as far I as understand there are actually very less Japanese Chef explore other part of the world to learn other country cuisine and to my surprise  the current head chef had resides in Italy for 30 years and had been travelling around small town to learn their recipe therefore OZEKI Italia is actually a combination of Japanese and Italian cuisine that sparks the interest in me.

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The ambiance certainly do give me I am ship to Japan to dine in those small little outlet which alot customers are willing to queue for their good food.

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With the quality of chef produce, the price is definitely reasonable and apologize for the blur menu.

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IF you are adventourous then leave your meal to the chef as our first dish came out right from chef’s idea is Chef’s Recommendation @ RM58. Grilled Fresh Sanma with Bacon Tomato Sauce. ITs a very unique combination here with first hint of fresh sweetness of seafood is tasted then follow by strong seasoning of green gravy on top of it which is strong sourish salty. Regarding on this dish, it is best to pair with white wine and I think it will absolutely bring out the freshness and taste of it.

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I have always love pork burger and this is one of a unique dish, Polpetine @ RM 32. Duck hamburg steak served with spinach sauteed, dry raisin, pine nuts & topped with half boiled egg and chef special Japanese sauce

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We were brief by the manager, there are actually 2 ways in eating this. Original purpose,  you will poke on the egg yolk to let it ooze out and pair it along. There are also people dislike the taste mixture, you remove the egg yolk to the side of the plate then only poke as only little part is mix with then only pair along. The difference I got is, original taste without egg yolk taste much better but with egg yolk dipping with the soy sauce on plate makes it better as for after taste.

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Home made bread as I whack 3 of this. ITs so good, soft and serve pippin hot which is fresh from the oven. Rarely you will find such a great bread especially the charcoal bread that made in house by the chef.

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Something looks ordinary which is Insalata Prosciutto RM 28 – Mixed salad, Parma ham, grapes, Mozzarella cheese with Japanese dressing. Parma ham taste, fresh finely slice and mozzarella cheese give the well balance sweetness of the salad makes it a superb dish. Recommended!

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DiavoleRM 38 – grilled marinated spring chicken with Japanese Citron Pepper and Olive oil, served with potato & mushroom sautee, dressed with japanese citron pepper and balsamico sauce. A young age chicken being well marinate and grill to perfection that the meat is juicy and soft with the light seasoning is enough to make the taste awesome~

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I have always finding it hard to find good Rissoto. I must say that this Risotto OstricheRM 34 is one of the best I have come across especially from a Japanese Chef that cook it so authentic. Risotto cooked with assorted Mushroom & Parmigiano cheese topped with steamed Japan oyster on Hot Sizzling Plate. Something simple that keeps me digging into it until its finish then I stop. Cook to perfection that its just moist enough and taste of mushroom and parmigiano cheese well balance. Recommended~

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Spaghetti MerluzoRM 48 .Spaghetti tossed with homemade corn marigold paste, cooked & chopped garlic and olive oil; topped with grilled black cod fish with Japanese soya sauce, sprinkled with Japanese assorted chilli pepper

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Indeed it is a very satisfying meal and its hard to find one eatery that offer such authentic food. Not only that before I walk off they have dinner buffet on every Sunday and price is very reasonable. Surely I am coming back for more.

Before I end this, a new discovery is that, in this restaurant they have chef that specially cook to cater on our local taste as they have discover that different people especially Chinese have stronger taste bud therefore the food cook on the day will be specially for you as in the kitchen they are being inform its Chinese guest. If it is Japanese diner then it will be tone down according to the authentic taste. For me, it is best to let the restaurant manager or the person that took your order saying you prefer authentic taste. Again it is up to you as you cant complain as you wish to try it out.

Highly recommended restaurant if you wish to try out some authentic taste and please bare in mind with food that you are not familiar with, please request the manager how you enjoy best of your food.

This Dining With Moola experience is courtesy of Moola, the first-ever Cash-Back Lifestyle Programme specially designed for shoppers to enjoy free shopping, great savings and best deals in town. Moola is a mobile application that utilises QR code technology for all interactions; from member registration, Moola accumulation and redemption, to the actual shopping.

Moola Frenz who dine at Ozeki Italian Cuisine are entitled to a 10% cash back everytime! What’s more, you can also grab FreeMakan vouchers for even MORE savings here!

Moola is completely hassle-free; no administrative effort; no joining fee; no cards; and comes with even greater flexibility for shoppers to enjoy the variety of rewards for redemption. Visit www.moola.my for more information and download the Moola app today! Apple, Android and Blackberry phones supported.

*NON-Halal

All pictures and video taken with Samsung NX 210 

Location:
Ozeki Italian Cuisine
Wisma Cosway, Kuala Lumpur.
Tel: 03-2148-9390
Open daily for lunch and dinner.

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