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Restaurant Peng Heong Hakka Paikut @ Klang

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Nowdays a lot of people head to Klang to hunt for food, journey there is not that short yet not that long, usually have to make the best out of it would be the mini food hunting scene. One of the friend that brought us all the way here from KL to hunt for this restaurant which is famous for its signature Pork Ribs that had been selling for the past 16 years. Now, Restaurant Peng Heong Hakka Paikut had make its own name in the area which attracts people from near and far.

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It is not that crowded as we were there early, around 11.30 and usually do expect full house.

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Menu that introduce array of hakka dish.

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This is the man behind the success of the restaurant. The boss cum chef himself which is very friendly and when he saw all of us with camera, he allow us to take picture of him and also mention that alot of bloggers went to his shop too.

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The boss with his signature pipping hot Pork Ribs. I can smell the nicely fried smell from my angle.

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Rice is very fragrant by using pandan leaves and using charcoal to cook it.

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With some of the dish available for you to choose from at the stall itself if you cant get the idea of what to order from the menu.

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‘Claypot Chicken Curry’  is thick in gravy, a bit spicy yet not too much of coconut milk added in, eating it with the rice is just a perfect combination. RM6 (small portion)

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‘Assam Fish’ Sour and spicy in taste with Kembung fish to cook along, meat is quite soft and I thought if add my favorite fish ‘sting ray’ in it would be even better.

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‘Fried Pork Balls’ RM1 each Freshly prepared, with lots of mince meat turn into round balls with their own added on taste, dip with chili sauce is the way to go along.

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‘Hakka Pai Kuat Wong – Pork Ribs’ – SIGNATURE DISH

Among all the food you can skip but not this perfect ribs that had been marinate, grilled to perfection, soft, tender and juicy. I sure do not mind having this whole plate by myself. RM8, RM10 and RM20

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‘Stir Fried Veggie’

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Vinegar Pork Trotters @ RM9

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‘Pak Cham Kai’

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This cup of ‘Barley Drink’ turns out to be one of my favourite too. Love the thick taste of the barly, not too sweet yet it is quite refreshing. If add a bit of lime would be perfect!

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alot of people would do a take away from the restaurant with only their Hakka Pai Kuat Rice with sweet thick sauce added in.

-= Ka Ching =-

Food Rating 7.5/10, pretty good~ -Stamped- Recommended for the Pork Ribs~

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Peng Heong Hakka Paikut Restaurant
No 2, Lorong Gudang Nanas, Off Jalan Pasar,
41400 Klang, Selangor, Malaysia.

Tel No : 6019-260 0855, or 6012-236 9855.


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In Chinese Food By 3 Mins Read

Dim Sum Restaurant Jin Xuan Hong Kong @ Kuchai Entrepreneurs’ Park, Kuala Lumpur

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Quite a number of times that I drive pass through this shop especially on weekend, there will be usually a huge crowd standing at this newly open restaurant about 2 months ago for dim sum Restaurant Jin Xuan Hong Kong. Traffic will be bad around this area as you can see many people standing and hunting for tables.

Thus it gives me the urge to give them a chance to try it out with my curiosity is it that nice?

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According to one of my friend, the owner used to have a few shops in this area and now decided to combine up and make a big one which is very eye catchy when you drive through the road on morning at weekend.

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First dish that the guy came over was with ‘Hong Kong Chee Cheong Fun’ that served cold instead of hot or warm that turns out to be not that nice.

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‘Pork Pau’ was next its served warm but then the filling in it is cold already (wondering they just steam for a while and took out already), the gravy of is a bit sweet and salty.

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‘Siu Mai’

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One of my favourite that I will not miss in tim sum is ‘Pai Kuat’.

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‘Har Kau’ that the skin is quite thick.

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‘Beancurd Skin with fish ball paste’ turns out to be quite good, cripsy on the skin, dipping it with chili and sweet sauce  is just nice.

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‘Fried Prawn’

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‘Fried Lou Pak Gou’ if its served hot then would taste much nicer.

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‘Char Siew Bun’ with butter skin on the top layer is not bad.

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‘Polo Pau’

After had this few, we do not have much of the appetite to continue already and when then bill came into around RM45 and with that kind of pricing, I can go for better options. Crowd is just the matter and the food taste so so only surely doesnt come anything near to Hong Kong taste.

[update 5/5/2016] tried again and still taste normal and it is quite expensive now.

-= Ka Ching =-

Food Rating 4/10, below average~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Dim Sum Restaurant Jin Xuan Hong Kong
Kuchai Entrepreneurs’ Park,
A 32, 34, 36, Jalan 1/116B,
Kuchai Entrepreneurs’ Park,
58200 Kuala Lumpur.

Tel: 012 396 6881
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In Featured By 4 Mins Read

Genting Trip

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It has been a while since I last went to Genting. Went there again last 2 weeks. Didn’t manage to blog yet. Went up there, luckily it has a very good weather. Cold and windy, this is what I am expecting. By the time I reach there, I were so hungry. Didn’t take my breakfast and we took cable car up. Come across this restaurant whereby so many people and have to take number. So we decided to join the crow. My number was 83 and the current number is 74. Asked the waiter how long do we have to wait, he said not long. Great newS!!!

This restaurant has funny name, its called Restaurant Good Friends. It is located directly above the cable car station. We were into the restaurant within 15 minutes of waiting and after we orderd to wait for the food to be served, it is killing me. So Bloody long

This is my favourite tim sum, ‘Lo Pak Gou‘, but does not really taste nice. Very oily as you can see and inside its not soft.

Wow!!! The ‘Siew Mai’ is a must try food, when you eat it, has a big prawn in there, and have the primary school ‘feel’. Reminds me during when I am so damm young.

The ‘Pai Kuat‘ is high recommended also, with the black bean and the gravy of it, it taste so nice and very ‘hiong‘. The meat is soft and definitely with alot of bones also. The ‘Char Siew Pau‘ its juicy with its meat and gravy. Yum! Yum!

This is the ‘Har Kau‘ just ngam ngam whereby the skin of it is not too tick nor too thin. The prawn given is not kedekut. Ngam its size of the skin.

This ‘Loh Mai Kai’ its highly recommended by me also. Its hard to find nice Loh Mai Kai to eat whereby the rice is soft yet juicy and not too salty yet the chicken, meat and mushroom its just perfect. Thinking of it, makes my saliva drooling. With all the waiting for the food. It is just worth waiting.
Total bill comes to around RM33. Was not expensive after all cuz its Genting.
To those who going to Genting, I totally highly recommended this restaurant
 
 
 
 

 

-= KA CHING =-
Food rating 8.5/10 , GOOD
– WARNING –This is based on my individual taste. Try it at your own risk-
After finish our lunch we walk across this bakery shop. So many people were taking pictures with this cupcakes but definitely its well decorated to attract customer to get into the shop. We have decided to go for tea break here. It is just located 4 shops away from Restaurant Good Friends.
With Christmas around the corner, the Ginger Snap cookies.
This is something unique when I was inside the theme park. While waiting to go for the ‘Fairy Wheel’ and a bit hungry so decided to try this stall, Sim O Donut or located next to Solaro Shot
The sizes are so Mini. With 1 mouth per piece and it sells for 6 for RM 5 (if I am not mistaken) Quite alot of flavours also you can pick and choose and the staff there are definitely friendly.
This is what I had pick and choose. I just point and point with no idea what flavour is that. Just judge by its look.
This is one of the newest attraction in Genting outdoor Theme Park. Beryl’s Chocolate factory. The design of it is just so nice and for people who loves to take pictures, a must place to visit. Something like ‘Charlie and the Chocolate Factory’
After taking all the rides and walk whole day long, we have decided to come back to this nice looking shop for our tea.
I took this Mushroom Quiche, after so long I have not eat it, Used to eat it a lot when I was working in a cafe in Melbourne. It is quite nice, have the taste of eggs, the cheezey taste and of course with the mushroom.
My friends trying the chocolate chip cup cakes and Mocha. I would personally said that the cupcakes is not nice, my first time trying cupcakes. The texture its hard, the icing sugar sucks and the best is the chocolate chip. Should not go for this flavour. There are more to choose.Try other’s.
The Mocha is RM 10, Cupcakes is RM5 and Quiche is RM8 if not mistaken.
-= KA CHING =-Stamped
Food rating 6.5/10 , OKAY
– WARNING –This is based on my individual taste. Try it at your own risk-

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