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H-Artistry had turn into a event that many people are looking forward to party with, also known as one of the most anticipated events in the yearly nightlife calendar, H-Artistry this year is promising nothing short of another sensational party. Guess what.

In order to party along, I am giving away 3 PAIRS of tickets. Just keep reading on and find out how to walk away with this exclusive money cant buy passes.

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For the very first installment, its taking place in SPICE Penang (formerly known as PISA), H-Artistry is bringing a fantastic mix of artists from around the world to perform on the Global Art of Mixing stage, together with the signature Hennessy V.S.O.P long drinks: Hennessy Apple, Hennessy Berry, Hennessy Ginger and Hennessy Soda. Party goers will also be treated to H-Artistry’s trademark party atmosphere.

HA Poster

Line up for the night (click here)

Now this is the moment for you with SPICE Penang transformed into a huge, VIP club for one night only, for you and your friend to party at this big arena and its rather simple just answer the following corrections correctly in the most creative manner and stand a chance to win!

1) Describe your ideal night out to share some signature Hennessy V.S.O.P long drinks with your party friends.
2) Who are the three headliners who will be performing at the upcoming H-Artistry party at SPICE Penang?

Leave your comment in this blog post with valid email.

The most creative answer will walk away a pair of tickets ONLY

 Contest ends on 22nd May, 5pm. 

(I have email the 3 winners at 5.30pm-please do revert within 24 hours)

For those who wish to win a pair of tickets, here is another blogger running the same contest – (Anna.net) Good luck to all of you.

Event Details –
Date: 25 May 2013
Venue: SPICE Penang (Formerly known as PISA)
Time: Doors open at 7pm

T&C
– The most creative comment will walk away with 1 PAIR of passes
– Winner must response back to me within 24 hours and failure to do so, will pass to next winner.
– DO take note that the event is in PENANG

DO note that the event is in PENANG.

Sometimes, drinking needs to come with an option. Not always I drink the same brand and of course depends whom I party with. One of the brand that some of my girlfriends love is Belvedere. Once they have tried out this brand, whenever they feel like drinking Vodka, this is the one that they always ended up with.

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Recently I get to go one of the latest event from Belevedere. Belvedere, the world’s first luxury vodka, is authentic and natural, handcrafted the way Polish vodka has been made for over 600 years. We use Dankowskie Gold Rye along with pure artesian water from our own wells, distilling four times for a perfect balance of purity and character. The unique result is unadulterated. We think you’ll love it but we know you have to try it to believe it.

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 The event took place at Butter Factory.

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It was another great event that have great line up with DJ’s and those who came was able to get special promotion for this brand.

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Some of the people that order in pairs came with little fireworks to showcase the exclusivity for you.

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One of the best reason why my friends are into it because they have exciting range of fresh fruit-flavored vodka use only real fruit and a proprietary process of maceration to create amazing, natural flavors. Black Raspberry, Pink Grapefruit, Citrus and Orange — no other flavored vodka tastes like this.

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Drinking will always be best when I have my friends of course those people that I must have around is Marilyn & Samuel

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Guesss whom I saw at this event is my friend whom I get to perform at my NYE party last year. They did a good job and now he have a whole new band to play with him and of course Kelly is also often one of their lead singer.

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How not to miss my cool friend Yukiko. She is just awesome and those of you thinking of hitting on her, we can save our time now as she is getting married soon. kekeke

Another great night with the rest of the people and of course one of my favourite Vodka for the night, that easy to go along with many mixture, taste awesome and smooth. Of course can drink this neat.

Ahhhh, finally a place whereby I can truely enjoy my dessert with quite a good selection, quality and reasonable price. I have always like cakes and even did consider myself taking up patisserie course to satisfy my cravings at random times. Nosh is the place certainly would be one of the place that I will be back hunting whenever I am craving for dessert.

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Nosh is one of the shop that had been just establish for the past 6 months and already well known to its neighborhood in Bangsar. The person behind this whole establishment is a person who have passion and love towards dessert. What can we expect is as below.

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A shop which is not really big but certainly a comfort place for dining with friends and family. To show you their passion on dessert, they have build a separate counter just to prepare all their dessert to ensure quality and freshness of their product. Not only that, of course other food are also available.

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 Some cakes available for you to choose from ..

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For some food, we started off with Smoked Salmon Salad @ RM29. Filled with Crisp greens tossed with tangy vinaigrette and slices of smoked salmon. Its something simple and light to start off with, little sour end of the dressing and the potato is well boiled till its soft. I enjoy every bite of it. Salmon is fresh.

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Next dish is Pumpkin & Smoked Chicken Risotto @ RM38 had turn it into our favourite. Cleverly play with ingredient with healthy option, this risotto, delicately sweetened by the pumpkin and the smoked chicken pieces  pairs perfectly well that are thin slice yet very aromatic, with little cheeze slices on it. It wont be too cheezy at the end and I can actually finish this whole plate by myself.

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Lamb Gnocchi @ RM38  is something that soft and filled your stomach instantly. Sweet potato gnocchi in a lamb ragout cooked with red wine is very flavourful and the lamb cook till soft and filled with flavor

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Before our dessert menu start, I was introduce by Ann to try out their chocolate signature drink, Trinity Chocolate. Chocolate lovers would not want to miss this as there are 3 special ingredient to add up this flavorful chocolate drink. I must say one of the near perfect chocolate drink I have come across, slightly thick yet very smooth. Highly Recommended!

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Chocolat Orange (comprise with alcohol)

Chocolate lovers will fall in love with this as its rich in chocolate filled with Grand Marnier-flavoured chocolate mousse, glazed with dark chocolate and with little line of citrusy orange. Slightly in bitter end and surely will goes well with a cup of coffee.

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Earl Grey Creme Brulee is one of the dessert that you must  not miss if you are a tea lover. Aromatic earl grey flavour yet did not overpower the rest of it and just delectable. – Recommended

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Creme Au Chocolate 

Baked chocolate cream paired with a tangy fruit of the forest mousse and served with a delicate crunchy nutty tuile.

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Coconut Panna Cotta

Something to chill on your mouth with local tropical twist? Panna Cotta – with addition of coconut cream, served with pandan-infused palm sugar and topped with a crunchy tuile.

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Strawberry Cheesecake

One of Nosh’s signatures is a pretty dessert,  topped with fresh strawberries and pistachios follow with French cream cheese, this  cheesecake is nice.

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Sweet Potato Azuki Gateaux

I find this dessert look weird at first glance then only further understand that its actually a deconstruct dessert that they have come out with their creativity. Green tea sponge chiffon sponge cake generously filled with twirls of sweet potato mousse and topped with rich azuki red beans.  Good for some one who prefer less sweet.

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Lemon Peach Tart

Another deconstructed dessert is buttery crumble with cubes of peaches, tangy lemon curd and topped with crunchy swirls of ginger filo pastry with a light dusting of ground cinnamon.  I love this too as its something unique that I have come across and filled with sweet sour taste.

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Walnut Tiramisu with alcohol

Another deconstructed version: rich chocolate sponge soaked in espresso and fine port wine, complemented by luscious creamy mascarpone, caramelized walnuts and generous dusting of dark cocoa powder.

 

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Apple Cinnamon Cake

Something warm and cold then Apple butter cake, filled with light cinnamon, is served with Nosh’s own gourmet vanilla bean ice-cream topped with crunchy sliced almonds on a bed of warm creme anglaise and for added flavours, a drizzle of butterscotch sauce.

This would be like a limited edition cake that is only available from May till June… just perfect for your Mother’s Day and Father’s Day celebrations!

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Black Forest Pavlova with contains alcohol

Among so many dessert, I love this the most which is also the well presented desserts in Nosh. The chocolate meringue lusciously topped with a rich indulgent chocolate mousse, decorate with dark cherriesand fresh strawberries.  Drops of zingy raspberry coulis dots the design on the plate for a gorgeous presentation. Love the chocolate flavour with crips on the body and the fruits on top pairs perfectly well. Not too sweet and perfect to my likings. Highly recommended! 

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 End with a glass of Latte and Trinity Chocolate is the clear winner in their warm drinks.

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If you love ice cream, its actually made fresh by them and no doubt that all of flavors are good and sorbet its a must not miss.

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Hahaha, its pretty true though if you have not dined well. Feed well on yourself.:D

No doubt that I would highly recommend this place for cake lovers with their huge selection of cakes that made fresh and price is absolutely cheap with their quality that they have.

Choice of any 2 desserts:         RM19
Choice of any 3 desserts:         RM29
Choice of any 4 desserts:         RM39
Choice of any 5 desserts:         RM49

I have heard so much good feedback on their Brunch and now I am arranging with my friends to hunt on their Brunch menu.

NOSH

Location:
NOSH
7 Jalan Telawi 3
Bangsar Baru
59100 Kuala Lumpur

(same row as Alexis)

Tel: 03-2201-3548

Sushi Tei is one of my favourite Japanese restaurant compare to a few in our Malaysia market. It definitely falls on personal preference. I was firstly expose to this brand when I was visiting my friend in Jakarta, Indonesia 6 years ago and they know that I love food, this was one of a Japanese Restaurant that they told me, die die also must try. Back in those time, I have yet to start my food blogging as just enjoy my food whenever I travel.

Love the range that they offer and its pretty unique on the combination and rolls that they have. At that time, KL have yet so many different types of Japanese Cuisine that is similiar to this range except 1 in 1-Utama that always pack with people.

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When I first saw this brand landed in Tropicana City Mall 2 years ago, I was very happy that finally it had landed in KL. Nevertheless the brand had establish itself well with a few outlets now available in Klang Valley and Penang. Of course what can we expect next? Try out their new menu for year 2013 onwards also at their latest outlet which is at Setiawalk, Puchong.

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The outlet interior is no difference from the rest of the outlet.

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Sunrise @ RM5.80, Bloody Sprite @ RM5.80

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Design of the new menu looks much better compare to the previous one. Choosing food would not be a problem as more pictures are in it now.

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Premium Yee Sang (for 8-10pax)@ RM68.80

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Premium really justify the price whereby it comes with cuts of salmon sashimi and prawns

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I must say that, I have tried a few yee sang for the past 2 weeks and I rate this is one of the top 2 in my personal list. If you do host any of your reunion dinner at home and lack of yee sang, this is one of a place to ta pau back. I am definitely getting 1 for my family. 🙂

Fresh ingredient and the special mixing sauce that pairs well with the fresh ingredient and did not over power it. A well balance with all the ingredient. REcommended~

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Ameabi Kaarage @ RM12.80, One of the signature dish that me and Ken always love to order or never miss is their Salmon Skin @ RM6.80. At the price of it we find it very reasonable, a great snack to start to get our mouth munching. Fried to crisp with every bite and do eat it while its serve fresh. You can choose to dip along with their mayo but we always love to bite it just like that.

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First dish from salad range already caught my attention with its chunks of tuna, salmon and squid on top of the salad. Sashimi Salad @ RM16.80. Something green and healthy, this is a appetizer that you shall  not miss. Not only filled with fresh sashimi, the kick that make the whole salad taste awesome is their very own dressing. Filled with light taste of vinegar, and chef special ingredient that make this dish gone in seconds. – REcommended~

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Another new item that are in the menu is Kaisen Ramen Salad @ RM28.80. To me it looks weird for the first time as I never have my ramen with salmon sashimi slices like that before. Its always with pork or chicken slice. Not only that, as there are 3 huge flab of crab meat that smack along on it too. The meat is cold and fresh, that once you had that slice you would want to finish the remaining 2 instantly.

Ramen texture is cook to the right texture and the sauce that make it pairs well. I think this would be best to share with another person.

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Chuka Fukahire @ RM 6.80, Ika Geso Tataki @ RM 11.80 &  Ika Okura @ RM 5.40

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We were lucky to be in the outlet at the right timing as usually fresh sashimi will arrage to most of the Japanese outlet on every Tuesday and Friday. We are here on Friday, therefore these are sashimi are perfectly fresh! Arima (4 kinds) @  RM59.80Tuna Belly, Yellow Tail, Sweet Shrimp, Raw Scallop

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Asama (5 piece)  -Tuna, Yellow Tail, Salmon@ RM35.80 

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There are also new rolls being introduce with Manguro Lover @ RM11.80,  Dynamic Roll @  RM16.80 & Lobster Salad @ RM12.80,. Among these 3, I prefer Maguro and lobster salad.

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Usually we have this with beef slice but this round they have added in another item Salmon Enoki Roll @ RM12.80

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Beef Teriyaki is a simple item that I prefer that the beef cubes cook till medium well, then I love mine added on with lots of garlic slices.

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Gindara Teriyaki is always one of my favourite that the cod being pan grill to perfect that its slightly crips on the outer layer yet the cod fish meat is well preserve that did not overcook. @ RM26.80, & Sanma Kabayaki @ RM14.80

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Gyoza @ RM9.80

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Golden Soft Shell Crab @ RM12.80

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Hotate Wasabi Mayo is not bad and if the wasabi mayo is a little more spicy then it would have been perfect.  @ RM8.80

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Ika Sugata Shio if the size of the squid is smaller or this size is nice to my liking, anything big I just cant take it. 😀 (just me) @ RM15.80

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Another item that I like is their Ikura Chawanmushi, very simple with salmon roe @ RM12.80Asari Sakamushi @  RM23.80Agedashi Tofu

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oh oh, when fried rice was serve, we all look down on it and why fried rice was serve after we had a awesome sashimi and rolls. This Choi Kara Fried RiceSpicy Fried Rice with Crab Meat  @ RM18.80 proves us wrong. Fried fragrantly, that is something simple and nice, written there spicy but its only mild spicy that bring the fragrance up. Those who need to have rice, then this is the new item that you must try. – Recommended~

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Another nice rice item for you is Tan Tan Don, comes with mince chicken meat, top with poarch egg and how I eat this dish is I poke the egg yolk then stir the whole bowl till its evenly mix. Then put in one bite into your mouth will be a well balance of yolky egg, slight salty and spiciness at the end. Something to entice your taste bud abit.  @ RM11.80

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Gyu Misoyaki @ RM15.80

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Special sauce to dip for the beef. I did it wrong in the first place and then I was taught properly by the waiter on how to get the best of this beef slice.

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First dip the fresh beef slice into the sauce then leave it on the hot plate for a quick turn. If you love yours medium well, then just flip both side about 8 second each and its ready to eat.

I did it wrong by did the beef slice then dip the sauce after that.

The difference is, did it the right way, the sauce will soak onto the beef slice and make it aromatic.

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Comes to desert I always thought my favourite would be green tea but this round their new product Yogurt Forest Berry @ RM7 steal the limelight. I prefer this over  Matcha Ice Cream & Sesame @ RM7

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Their new menu and new product being introduce, is something to look for when you visit this restaurant. You can try those that I recommend but again it comes down to my own preference. 😀 One of my favourite Japanese Restaurant. . .

Sushi Tei in Setiawalk is next to Roomates or nearby TGV cinema wing already.

*PORK-Free

Location:
Sushi Tei @ SetiaWalk

Block I-G-03, Setiawalk,
Persiaran Wawasan,
Pusat Bandar Puchong,
Puchong, 47160
Tel : 03-5882 2995
Other Outlets they have are:
Mid Valley
Tropicana City Mall
Pavilion,
Gurney Plaza – Penang

Entering to end of the year, means more event are coming up and entering the month of October to German’s it means Oktoberfest! One of a festival widely celebrate across the country and now it had spread across the world with its marvelous celebration that is one month long. Many F&B will take the opportunity to promote the festival along with special price on beers including Morganfield’s.

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Morganfield’s that is famous for their BBQ pork ribs had taken a new ride by offering a special menu to pair along with the celebration.

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I have been to this outlet before when they first started not long beginning of the year and celebrated my birthday here (click here)

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In Pavilion to get beer at this rate is pretty cheap. . .

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Dining in here is very American style with its woody interior . .

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Here is what they have to offer on Pork-toberfest and special beer rate for the month.

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Pork Saussage Platter @ RM 32.90 – Grill Pork Sausage, Bratwurst, smoked sausage, Spicy Hungarian and ammataller cheese sausage serve with coleslaw & Dijon Mustard, Garlic Aioli

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Love how they roast the Roasted Oriental Pork Belly, that the skin is crips that every bite with a crack sound. Soft moist meat that dip along with the mustard sauce is just perfect and of course pairs very well with my beer. @ RM 20.90

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Roasted German Pork Knuckle  @ RM 95.50

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Eunice with her napkin, then now look like alittle kid. . :p

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here is the cut from the pork knuckle. .

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Pork Ribs with their special sauce that slow grill. . .

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To end our dinner, Chocolate Lava cake is a must order in this outlet, that the cake is soft from the side and do not burn your tongue with instant one bite as the chocolate ooze out is pippin hot. It is prepare fresh and do allow them 10-15 minutes of serving time.

Time for some Pork-toberfest since its Friday today .. 🙂

*NON-HALAL

Location:

Morganfield’s @ Pavilion,
Level 4, Pavilion,
Jalan Bukit Bintang, Kuala Lumpur.
Tel: 03-2141-3192

Many of us know that 1-Utama is going thru major renovation especially on the old wing. From there, it had attracted many new retailing outlets to be operating in there and now if we go again, you get to see new F&B shops too. One of the newly operated outlet in the mall is this catchy shop that the front is painted red which is very eye catchy in the mall is this Watami Japanese Casual Restaurant as this lot used to be operate by Italianese which I rate one of the best in food among their other outlet.

[Update Jan 2014: NO Longer in operation]

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Watami is another new concept with Japanese Fusion style dining.

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Love the interior that painted with red, dim with orangy lights that make it a perfect comfort place to dine in.

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Seating arrangement also have in their own private session with a table of 2-4  .. .

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A little private corner with table for 2 that have some wooden structure to block it.

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In their menu, they offer quite a good range of food ranging from classic sashimi, Japanese rool, pan fried, and others.

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If you dine in a group, you can opt to choose on their value saving package group set ranging from 2-4 pax set. As this round we are in a group of 4, we decided to go for the set that is charge at RM200+ with the actual value of RM282 ++ that give you lots of food to be place on the table.

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YOu can choose what type of drinks you want but we decided to go for 4 different types.

– green citrus cola

– green citrus green tea

– green citrus tea

– green citrus Yuzu Marmalade Soda

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Assorted Sashimi is in a fine cut, quite thick and fresh.

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Tokusen Sushi Moriawase is a plate mixture of a few assorted sashimi

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Tempura Moriawase

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Teriyaki Chicken Salad

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I always love Japanese Salad because of their special dressing that pairs it very well. For ladies that decided to go for salad, this is one of a good choice!

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Wafu Pizza – pizza topped with terriyaki chicken that specially made in super thin slice which I called it Japanese Style, crispy on the edge of the pizza with the sauce that makes the pizza disappear within minutes after it was served.

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followed by an egg was serve along with . . .

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Udon that we get to choose in a types of 3 ..

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to pair along with our hotpot Shio Chanko Nabe, that is being offer in the set.

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First few sips of the soup taste great and addictive as it head towards the end of the base it gets more salty.

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One of my favorite for the night is Wafu Hitokuchi Steak, that is cook medium well, just nice to chew and dip along with the sauce to make it extra kick, yet I still prefer mine to be eaten without the sauce. . 😀

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Tokyo GyudonTokyo Gyudon is beef rice bowl with hot spring egg in Tokyo style. Fine slices of beef being cook along that top with half boil egg Japanese style. 

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At the end of the meal, the sets came with 4 ice cream and again we decided to order all flavour and share among us. Vanilla ice cream, black sesame ice cream, matcha ice cream, chocolate ice cream, one of the stand out ones are Chocolate and black sesame.

Well, Watami certainly offer a nice dining experience especially with their good attentive customer service that they have train for their staff.

*Pork Free

Location:
Watami Malaysia @ Pavilion KL
C4.04.00, Level 4, Pavilion KL Shopping Mall,
168, Jalan Bukit Bintang,
55100 Kuala Lumpur, Malaysia.
T: +603-2141 6671

Watami Malaysia @ 1 Utama
1st Floor, Rainforest, 1 Utama Shopping Centre,
1 Lebuh Bandar Utama,
47800 Petaling Jaya, Selangor.
T: +603-7727 1399

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