Looking for nice Chinese food for company functions or family gathering? One restaurant the few restaurant that often pop out in my mind is from Oriental Group. One of the restaurant I prefer cuz of their food quality is there. Nevertheless, I believe some of you do dine one of their outlet, Oriental Pavillion in Jaya 33.
Well, they have now expend to next building with new concept & dining experience which is known as Noble Mansion in The Plaza which is Jaya 33 new building that located directly next to it.
It is another huge outlet by them again as one of the latest creations by Executive Chef Justin Hor, inspired by delicacies of Shunde, the renowned food province in Guangzhou, China. Noble Mansion is a modern interpretation of a Chinese traditional mansion. The restaurant is divided into a few sections – The Lantern, The Bamboo Courtyard, The Terracota Rooms and The Grand Hall – to elevate your dining experience to the next level.
Specially for this outlet, there are a few signature dishes such as Liver Sausage in ‘Char Siew’ Roll, Giant Scallops, Fresh Water Prawns, Ocean Garoupa & other Seafoods in a Big Wok with Fish Stock, Pan Fried Live Australian Whole Abalone, Roast Suckling Pig with Liver Sausage, Steamed Live Australian Perch with Chef’s Special Preserved Radish.
Upon entering their main entrance, you will be greeted upon and be seated at this huge waiting area.
For big families you will love it here as their private dining room is pretty huge and was told can maximum host 3 tables as we are seated in one of the room.
Some of the rooms even comes with karaoke set. Interesting. .
Chef Justin did mention before as Malaysian diners are very different compare with other countries, that everything we consume must pair along with some sauces. Therefore he created his own signature sauces and one of the sauces that you must not miss is his Chili Oil. Ken took 1 + 1 for himself when the night ends and some of them too. I love it myself with its fragrant and not too spicy of it. Perfect to go along with almost all dishes.
For a start we kick start with appetizer Zuchinni with minced Ginger @ RM 8. Something simple, with zuchinni is very crips and ginger is not too spicy. Love it.
If you want some pork satay to kick start off with first then BBQ Pork in Skewers @ RM 12 per portion is well marinated and bbq with chef special sauce at the side that pairs pretty well.
Smoked Vegetarian Spring Roll @ RM 8
Premium Anchovies & Star Fruit in the Oriental Cincalok Sauce @ RM 14 will be one of my recommended appetizer to start off with. Its something new that I have not tried before especially to take star fruit to comes out with starter and anchovies that combines very well in taste. A bit sour with light salty sweetness end that makes this one of its kind.
Nomally we have pig in the blanket and in Chinese restaurant this will be one of the dish is similiar to that, Liver Sausage ‘Char Siew Roll’ @ RM 16. Drench in its own special sauce before going into pan fried and the fragrant of the char siew has the taste of light smoky end, top with some sesame on top to enhance the light taste of it.
If you do dine at Oriental Group often, I am sure that you know a few of their signature. One of it is Steamed Fresh Water Prawns @ RM 28 per pax. Huge juicy succulent prawn being steam along with organic egg yolk to make the sauce slightly creamy, which is just perfect that is not too thick. We drank the sauce till its last drop.
This is another new type of dish I am getting, Steamed Ocean Garoupa with Shunde Style @ RM 330 each. Love the taste of it as you can see there are green and red chili being added on top. Steam along that make the soy sauce taste awesome, filled with light green chili sour vinegar taste with chef special season for red chili make it mild spicy. Perfect to go along with rice.
Fish meat is so soft, taste sweet and fresh.
Ehhemm.. How often do you see such a huge shinning piglet being place infront of your dinning table. I can count mine with 5 fingers. 😀
We enjoy every bite of this piglet as its pretty huge. Well marinated from chef own special ingredient then slowly roast it. The skin is so crisps that after put in mouth, I can hear the person next to me on the sound of the crisps. The meat is soft and tender with fragrance of it so aromatic. A MUST HAVE!
Before our next dish, we are given lemon, star fruit shots to cleanse our palette before next dish. If I can have 4 more shots, it will be just nice. 😀
Lobster with Chicken & Pig Stomach in Spicy Sauce @ RM 80 per person.
One of the dishes that not many people will like the whole 3 ingredients being added on, especially me and a few others we feel blessed as most of the pig stomach is finish by us. Done perfectly well, with lobster is fresh and chewy to my likings and the spicy end its nice to end with a little spicy. Optional, you can add on with their chili oil to bring in extra flavor.
After with a lot of meat, I find that Braised wolfberry shoots with egg @ RM 28 per portion its very appetizing , simple and nice.
Next dish is another surprise for us as Roasted Suckling Pig with Glutinous Rice @ RM 330 is another wonderful dish.
Aromatic enough to make it as a closing dish for mains. Every one just attack on the skin first follow suit with the rice.
Rice Noodle with Abalone Sauce @ RM 28.
Sauce is thick enough and yet very fragrant as the sauce is being boiled and prepare for few hours.
As for dessert, we are being served with Chilled Sweetend Fuji Apple with Snow Jelly, Ginko, Fresh Lily & Red Dates @ RM 13 per pax. A MUST HAVE dessert that the soup is refreshing, mild sweetness and I am enjoying every sip and bite of it.
Angry Bird? Nope, this is cute little piglets known as Longevity Piglet Bun @ RM 28 for 4 pcs.
Its filled with leng yong and salted egg in it to make it a perfect ending for all of us.
Of course, I do dine at some of their outlets and surely this restaurant offereing is another new range of food by the Chef himselves to make this outlet different from what they have. IF you are looking to dine some Chinese food with some infusion from China, this is certainly will be one of the outlet to pay a visit. Recommended.
Location:
NOBLE MANSION
1st Floor, The Plaza @ Jaya 33,
No.1, Jalan Semangat, Section 13,
46100 Petaling Jaya, Selangor
Tel: 03-7932 3288
GPS: 3.109636,101.638201
Operation Hours:
Mondays – Sundays and Public Holidays
11.00 am – 3.00 pm
6.00 pm – 11.00 pm
Those of you who watch Masterchef Australia which is aired on Astro Lifetime Channel, this person certainly would not be stranger to you as after being as a contestant in Master Chef Australia, Season 4, she have huge follwers worldwide since then with her bubbly personality and leads her to win ‘Woman of the Year Award’ in Australia. 
Born from mixblood that Dad is Egyptian and mom is from South Korea, Chef Amina learn quite a good recipe from both country. Her great culinary skills that impress by family members that had encourage her to apply in this show. 
Well, in this event we are being thought how to cook simple meal that can be prepared just within short time frame. 
I love the taste of the prawn which is juicy and succulent with the tamarind sauce his slight sour and spicy that makes it a perfect dish to go along. Near to our Prawn sambal but this have its own kick. 
Next dish to be cook is Pandan Cake dessert, and she randomly ask one of the crowd to assist her in scooping out the pandan cake from the Chinese tea cup. If you mix it in a right way also by spreading some oil in the cup, it should not be sticking on the cup and easy to come out with a gentle push. 
Masterchef Australia Amina El Shafei preparing Steamed Pandan Cake with Lychee, Rambutan and Longan. However I think its something similar to our Chinese version of Huat Kuih, the pinky type. 
Its a pleasure to meet such a well known chef as when I posted up in my Instagram (taufulou) my friend were like OMG, you are with her, please tell her I love her. . This is how well know is she to the MasterChef Fans. Those of you who love cooking, chef Amina wishes to write a recipe book and host cooking lessons. Not only that, as one of her wish is to open a Middle Eastern mezze restaurant with her sister, Eman. Catch MasterChef Australia, first and exclusive on weekdays at 7pm, with same-day repeats at 11pm on Astro Lifetime Channel 709.
