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I have know this mall Maju Junction, and never step foot into this mall before. Last round nearly ended here for a review on Pizza and last minute I have to work then I have to skip. This round, we are here to hunt for dim sum. I was a bit skeptical when Chris told me Restaurant Oriental Maju Palace  a pork free restaurant. Mostly for dim sum, in my mind pork is needed as I have tried a few pork free or Halal dim sum, the taste is just not there.

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Here we are on Sunday morning parking at the basement was a wrong decision, as we had trouble finding the restaurant. Really surprise to see the restaurant actually hidden whereby Restaurant Oriental Maju Palace actually operate on the top floor of a car park space inside Maju Junction Mall, you can just drive up the multi story carpark and park right at the front.

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Yet after walking into the restaurant, I did not know its actually quite a huge restaurant as they do offer wedding banquet here too. Not only that as time pass by, more and more customers flocking in.

 

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Then I walk around the restaurant and found this nicely decorated section that got me curious and walk further in.

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Its actually a section filled with a few rooms cater for private function. This room i huge that can easily host a small enterprise function or family gathering.

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If you find that sitting outside that is lack of privacy then you can opt to reserve a table in this private room

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As I walk to this counter and I am impress. All the selection you get to see on the display counter are real cook food. Food at this corner are made to order and cook fresh for you. Just pick your selection.

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You will be pamper from the selection itself.

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Can see that the ingredients that they use are premium and fresh.

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Not only that, as what you seen at the counter the food have not included into the menu yet.

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Then it is seriously a huge menu.

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These are the 3 sauces not to be miss especially the chili oil. The chef purposely made these 3 sauce to pair with their dim sum and fried noodle as knowing our local culture we need some sauces to go after.

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The usual, we will kick start off with lighter food then follow by heavy weight.

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Chicken pie not to be miss. . .

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Pan fried radish cake

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Har Kau here sure looks huge as when it was serve some of us were like woahh, what a huge prawn in it and its a fresh prawn not frozen prawn.

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Pork free bun – char Siew Bun that surprise me how good it taste like without pork and taste the same as those with pork. Bun are just so soft.

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Huge Big Pau that can easily feed for 2 pax.

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Comes to steam selection . .

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Poached River Carp Medallions

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This is what happen when every one is busy taking pictures when our table is filled with lots of food that spread over to next table. We have 10 pax but eat like 20 pax.

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Deep-fried Codfish Rolls

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What attracted me to order this is Double Boiled Superior Soup with Beef and Enoki Mushrooms. Rarely come accross that enoki mushroom is double boil. Not to be miss.

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Braised Noodles Village-style

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Fried Radish cake

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One of a unique item is water chesnut cakes

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Their porridge range is superb cook till its soft and silky smooth that is very similiar to Hong Kong Dim sum that I had when I was travelling.

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Crab porridge taste simple, sweet and good. I add in a lil soy sauce and its perfect.

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Other types of noodles also available

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Comes to the last section which is desert. I will never miss desert during dim sum with its huge selection. Aloe Vera Tarts

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Lemon Grass Jelly


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My fav that I will definately order is Lui Sar Pau – steamed custard buns has the hot golden lava-like salted egg custard oozing out by gentle pealing the bun. Please do not eat it by one bite as the filling in it is extremely hot that will burn your tongue easily.

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Ginger soup, sesame glutinous rice ball.

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This is another unique item not to be miss. . .Steamed egg with Bird Nest. Light in taste, slightly sweet at the end and a perfect way to end my tim sum. After all the heavy dim summ, I am seriously stuff with food and even skip dinner on that day.

I never thought that the dim sum here is amazing that is really hidden in the carpark. As it was full house and their normal weekend crowd is pretty good. Filled with families.

There is no doubt now that I can even recommend my malay friends where to have nice dim sum already as they often ask me where got hunt for nice one. If you are asking me, definitely this restaurant is one of a recommended restaurant for dim sum!
*PORK FREE

Location:
Maju Palace Restaurant (*PORK-FREE)
Level 5 Maju Junction Mall
1001 Jalan Sultan Ismail
50250 Kuala Lumpur
Tel : 03- 2691 8822
Fax : 03- 2691 3822

GPS: 3.159686,101.696346

The Oriental Group’s website

I still remember when I was in Jakarta for holiday 2 years ago, my Indonesian friend that tour me around and they told me that, there is a shop I must try. One of the best in the states, then they brought me to Sushi Tei, loves their concept and their environment is totally different from any of the Japanese restaurant we have in those days.

Now in Malaysia, Sushi Tei is the latest addition in Japanese Food Industry which is orignate from Singapore , being new in the market which is situated in Tropicana Mall, easily to look for car park space and after meal can head to the cinema.


With their cozy interior design which is quite comfortable to enjoy your good meal as me and my friends were chatting quite long after the meal as it sn’t feel like we need to be hurry, this branch their interior is not as luxury compare to Singapore or Jakarta.

Their menu is not much different from Sushi Zanmai but of course they do have a few signature rolls here which I order back in Jakarta.

‘Tempura Chicken Floss’ Tempura is fresh yet the crust of it was well fried. By covering the chicken floss evenly around it. I am enjoying every pieces of it. RM6

Being a fan of salmon which when I dine at Sushi Zanmai, I surely would not miss this and since its available here, I am looking forward to try what is the difference. ‘Salmon Mentai’, the mayo is a bit thick which the flavor had overpowers the freshness of the salmon. Still prefer the one at Sushi Zanmai. RM6

‘Ebiko’ is like the fish roe which I enjoy eating too as the guy wrapped in front of me. That show’s the sign of freshness. RM3.80

Squid has always been my favorite, but this is ‘Tako Wasabi’ already season with wasabi and its fresh. I enjoy eating it cuz its chewy yet spicy. RM6

In this restuarant they are more famous for their big roll thing as what I have been told by my Indonesian friend. If you thought of eating something different which restaurant menu do not have then I saw this ‘Chiki Roll’ by wrapping it with the rice round the fried chicken and sprinkle with sesame seed and chili powder flakes, it taste a bit spicy yet dip it with wasabi gives you the kick of it. RM18

This is how I ended up. Spicyness of the chili flakes yet with the wasabi dipping my tears also came out. Cannot tahan.

Stimm after from the effect.

This was one of the favorite that I was expose to during my trip and its available here too. ‘Golden Roll’ RM19.80 Fried hot from the wok and wrapped with the rice and end up with a slice of the mango. The mango was fresh and sweet that had blended well with the taste of the prawns and by dipping with the wasabi, just add the kick’ness onto it. Recommended.

As I prefer this shop more than Sushi Zanmai of course I will be returning to this shop more~

-= Ka Ching =-

Food Rating 8/10,Good to my liking’s~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Sushi Tei

Ground Floor – 16,
Jalan SS20/27,
PJ 47000
Tel: 03-7728 9299

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