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Mee Sotong, Hameed ‘Pata’ Special Mee @ Padang Kota Lama,Pg

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[Remark] Its just so funny to see how I write a food blog post 3 years ago as this post was written 2009. Because of the pictures was deleted in blogspot now I have re-visited this place to make it available again. One of my favourite mee goreng – Mee Sotong place.
This is one of my favourite mee goreng stall or I would rate the best Mee Goreng in Penang, came back a few times, but did not manage to eat it, cuz it was close on Sunday and usually came back for the weekend and today, the crowd was suprisingly alot. I mean DAMM alot. I have to wait for 1 hour and 15 mins for this because it was holiday season. Wrong timing to eat.

mee sotong (5)


 The pricing consider one of the very reasonable that they are offering with the portion being served. There is usually a queue when you go at, wrong timing. This is the crowd that ta pau, have not include the crowd that are dining in.Those people that ta pau were at least 4 packs and above. Celaka

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Tadaa…this is the ‘Mee Goreng Sotong‘ that been served. My favorite. Tambah Pedas pedas. Even though I cant really take spicy but to the hack, it taste bloody nice. The first 3 mouth I am already sweating like crazee, it is just worth the taste. Alot of sotong on top, taste a bit sweet and you have to stir the whole plate up. It has the ‘wok’ taste, not too dry compare to those like eating dry noodle. It only cost RM3.50 for this. (Now RM4)

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To those who could not take spicy noodle yet would want to enjoy this famous mee goreng, you can go for one without chili. Usually anything without chili is quite blend in taste. This plate of noodle is flavorful as they are fried with their own special sauce in it and mixture of sotong pull up the taste.

mee sotong (1)

With the noodle served, you people must not miss this stall. directly beside it. Their Signature drink which is…………………..

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‘ Coconut Shake’, it doesnt taste so sweet, have a very strong coconut juice taste, with vanilla-ice cream and of course the coconut meat in it. Only RM 2. It is very famous among all the patrons there.

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and for this last drink as being regular, the taukeh very nice, make me 1 very special refreshing juice which is called ‘Limau Shake’ which not many people know about it. After having those spicy food. This will be the perfect drink to go along with it. You will have the feeling ahhhh…so satisfied. RM1.50 for this wonderfull drink

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Besides those, Ice Kacang in this stall seems a hit to many people, just that I do not really prefer it. Different taste bud.
-= KA CHING =-
Food rating 8.5/10 , Si Pek Good -Stamped-
– WARNING –This is based on my individual taste. Try it at your own risk-
Location:
Padang Kota Lama
Opposite making passport buiding ( a big car park)
Infront of the play ground.
*Close on Sunday
Google Map GPS : 5.419928,100.342936

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In Ampang/Cheras By 3 Mins Read

Duck Rice, Restaurant Sun Ming @ Taman Connaught,Cheras

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Within a week, the K&K and her gang introduce me to eat Duck rice again. As what they said it is much nicer that then 1 in Taman Desa. Then wokayyy..just go lah, with lots of people following then reach that area. It is at Cheras nearby UCSI college there as I recognize the place. It was lucky that the parking space was just nice for the 3 of the cars.

It was early when we reach the shop, was like around 12pm and already half full. The people ta pau’ing, the queue is building up.

We manage to get a big table and guess what. Within 15 minutes after we were seated, the ppl just flock into the kopitiam and turn it into like pasar with suddenly so many ppl and so noisy.

If you feel that, duck is not enough for you, the side order area looks tempting. With the don know what and what as I know how to point and eat.

The duck was gone fast.

The person is working hard by chopping and chopping non stop, busy working during lunch time. Wonder if he can use his hand to chop a person to make he/she faint instantly.

Ahhhh….here is my favourite. Never eat duck rice without this ‘Chai Boey ’ I know how to call it in Hokkien only. Sorry haa..cantonese a bit poor. The taste is veli good ah..the soup is sour to the taste, abit spicy with the dry chili, the sour veggie is cook to perfection. Ngam ngam soft. A good soup to start off with, open up appetite.
Here comes the ‘Char Siew’. By looking at it I was like mouth watering. When got serve onto the table, I was the first 1 to tax the char siew. The meat is soft, with the fats thin layer and layer makes it so good but don really like the char siew sauce.
The ‘Roast Pork’ is very nice also. The curst is crispy, the pork is soft and bite already feel juicy abit. Not so dry. Again, the layer of fats is just good.

Lastly of course the main dish had arrive. The ‘Duck’. I must say that the duck meat here taste much better than the 1 in Taman Desa. The meat is tender and soft yet you can bite the roast taste out of it. The duck aroma is there, the skin is good till I was like walaping it non stop.

Over all the food here is totally good. As I get to dine for free again, was treated by one friend and the total bill came around RM145 as I know and was share by around 9 people. All the food is serve 2 each. I feel that the price is reasonable. . Highly Recommended

-= KA CHING =-
Food rating 9.5/10 , Veli Veli good~

-WARNING –This is based on my individual taste. Try it at your own risk-

Location:
137, Jalan Sarjana,
Taman Connaught
56000 Kuala Lumpur

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In Chinese Food By 4 Mins Read

Tim Sum @ Tai Tong Restaurant ,Penang

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One of the famous Tim Sum shop for breakfast in Penang. It has also been quite some time I did not visit this shop. Last visited was bout 5 years ago. As I have to bring my friend for breakfast, and decided to come back this shop as always mention by my dad how good it was as this shop is famous to all the nearby neighbourhood for quite long time already.


The shop is as usual packed with people from morning to night. As they have to different sessions. Morning will be the Tim Sum and Night will be the fried dish.

The troly being pulled infront of me, so get to choose what I want.

Ordered the ‘Hong Kong Chee Cheong Fan’ whereby a must have dish for Tim Sum, it was so so only as the skin is too thick already. We only finish the prawns.

The ‘Wu Tau’ as one of my favourite. But today I think the yam, do not have the yam taste, feels abit weird but the ‘char siew pork’ in there taste nice. Not too salty yet perfectly juicy. Just the yam. Aiii…

‘Fried Fu Chuk‘ is one of the favourite, it is nicely fried as the crust of the skin is very crispy and the filling in it is very soft like home made fish ball. The mayonnaise we believe is home made too, as it taste sweet and goes along very well with the fu chuk.

‘Loh Mai Kai’ a common food for tim sum. Looks nice and oily, the chicken and the mushroom in it do not have much taste but the taste still lack of one taste, the original loh mai kai taste. Still feel that the 1 that I had in Genting is very nice and highly recommended tim.

This is one of their signature dish. Do not know what it is called but in the whole pau trolly this is the only odd colour looking, the auntie was selling hard on this. Decided to try it since she said its one of the best selling and the last piece.
I must agree with the auntie that this sure taste nice. The top is very soft like eating cake, and the filling inside is just nice, blend well with the top. Highly Recommended.
‘Char Siew Pau‘ my favourite during tim sum. Very nice. The texture of the pau is nice and soft, the char siew inside is nicely fried along with the sauce.
I forgot what is this called already, by having me 1 person finishing the whole thing, taste quite good along with the cilisauce there, i think they have mixed it, chili sauce with the ‘tim cheong‘.
I personally do not like this but my friend she is having great time eating this. This depends on individual taste already.
‘Pai Kuat‘. So far still have not manage to find a nice 1 to eat during tim sum. Would not really recommend this as the meat is nicely steam but the sauce do not have a strong black bean sauce,the chili taste lack of it, and lack of salt.
Round up the whole session with a desert. As always my meal will usually end with desert. The ‘Longan Tau Fu Fa’. The pieces is very soft like taufu, the juice in there is not too sweet, and top up with longan. Just nice to complete the whole meal.
When I was paying the bill, I was quite shock again, as we ate so much and the total was only RM25. Aii, cheap loh~ With the food quality and the pricing so have not much comment on it. All the auntie there is very nice and warm.
They can just talk and talk to you and the auntie commented on my friend, ‘Wah, where r u guys from?Japan ah? then I laughed. Korea ah? you guys don look like local lei(in hokkein) you guys so fair. Then told the auntie, no la. We all ‘Pun Teh Lang’ (local ppl in hokkien)
-= KA CHING =-
Food rating 7.5/10 , Good -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-
 
Location:
Tai Tong Restaurant
45, Lebuh Cintra, Penang.

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