After our sightseeing from Tangkuban Perahu, which a place to visit inactive volcano at Bandung, then on the way back to Bandung Town, my friend introduce this stall which is one of her favourite eatery place that I said I want to eat Local delights only. Bandung Food Hunt
Surabi Imut known as one of their local delights that origins from the West Java. On that side, this little snacks are only available in 2 flavours, sweet surabi and Surabi Oncom. Then the owner had modernise the taste of it and now in this outlet, around 27 flavours are available.
The process of making it is using small claypot to cook along and burn under hot charcoal.
These are the four flavours we orderd.
Chocolate Cheese and Milk @ RP 6000
Milk and Cheese @ RP 5500
Sausage, Chicken Special with Cheese
Banana Chocolate Milk @ RP 5000
Overall taste of it, it taste something similiar like my favourite Apom Manis in thicker version, with a bit salty base baked till brownish on the outer layer then add in your favourite toppings. The star among those 4 are the chocolate milk cheese. That taste super good!
Jalan Setiabudi,no.194 Bandung
Tel: (022) 2012180
Next destination of eating, we were brought to a very hidden area, that have to walk through this small alley to reach the little warong. If you love pork, then this is one of the place you must visit that has no menu, only served 1 kind of food.
It is better to be seated outside here with the mini bar counter style its because inside is too smokey already with its poor ventilation when they are bbq’ing the pork!
My friend told me that, it used to be a very run down place, and they old area caught fire, then now they have renovated it a bit to more modern warung style. It is packed with alot of people during lunch time.
In the set,you will be giving their sour soup, special blend green spicy chili to sqeeze along with a lime. and the unique dressing for the pork is this thickend pig blood.
Here comes our porky for the day. Deep fried till the outer layer is cripsy with their own homemade spices ingredient, pork meat is soft and with even fats in between then my friend doesnt like the pig blood, so did not pour it in .. The difference is that when add in pork blood, the meat is more moist n juicy n taste better.
One of the food that must hunt if you visit Bandung, and of course this is not a commercial eatery place, which is only known by the locals or neighbourhood, reason is this shop doesnt have a name and its hidden back behind alot of houses..
What I can say is, this is the location view that I shoot at which is in front of STT Telkom Didapati Ukur/ Telcom Indonesia building main entrance (if not mistaken), and my friend told me the name of the shop is Siagian.