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One of the place in Melaka to hunt for food, Jason introduce us this fresh seafood that he constantly visit and now, it is not only famous to local crowds as many Singaporean also drop by this place according to him. The place is about 15 minutes’ drive out from the town area towards very ‘kampung side’ Seri Muara Alai Nasir Ikan Bakar and turn into a small lane with sandy rockies road with paddy field at one side to reach this place. We were advice to start the journey early as it is easily filled up very fast. We reach here at 6pm, so the whole place still pretty empty.

haji nasir (1)

This place is located at Alai and by the eatery place name of HJ Nasir Ikan Bakar (Grill Fish).

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Now I understand why they said the seafood here is very fresh, some of the fisherman come back from the straights of Melacca, which is not too far from here and he get all the first hand fresh seafood first.

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In a hot weather like this, it is always best to sit outside for more cool wind.

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When we move over to this mini stall to order our food, we were spoil with choices, with so many types of fish and seafood available.

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Then grill fresh on the pit area. . .

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All off us were pretty full from some other food hunt earlier, and make it 2nd last stop before heading back to KL.

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Small pack of Nasi Lemak was served which is optional, and decided to give it a try, and it was a let down. The rice was damp, not much fragrant and the sambal look very spicy which is not really.

haji nasir (8)

otak otak

haji nasir (9)

Kam Hiong Clams

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Fried Squid were really good, fresh squid which is very chewy and the amount of crispiness on the layer of it, just nice and dip it with chili sauce is perfect. We order another round of it.

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Spicy Fried Stingray, well prepared with crispy edge on its tail and the meat in the middle is still very soft, and spread with their own homemade sambal on top just right.

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They just cant wait ..  too hungry again . . as we have seperate the right table are all small eaters including me, and on the left are all heavy weight champion eater.

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BBQ Prawns

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Grill Kembung Fish with sambal.

Cannot deny that the price here is cheap as we paid around RM 20 per pax after divided out and all of this are in 2 portion and the seafood is fresh. Taste wise, nothing to shout about, yet if like kampung style dining, this would be a place to go after.

-= Ka Ching =-

Food Rating 7/10, quite okay, because its fresh~ ~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

*HALAL

Location:

Seri Muara Alai Hj Nasir Ikan Bakar
KM8, 75460,
Alai, Melaka.

Tel. No: +606-263 4612 / +6016-6331373 / +6012-2725310

Opening Hours: Dinner only

GPS Coordinates: 2°10’17″N 102°18’26″E (Approximate)

Penang as my hometown, neither did I know that, I actually made another great discovery that thanks to Lingzie that brought us here. I have always known that Kajang Satay which is very famous to folks in KL and Selangor but I just got to know that Ah Basri Satay is actually very famous with local crowd especially during lunch hours as its nearby the industrail zone.
In the afternoon you can expect this place to be full house even though its far away from town and nearby the industrail zone but nevertheless, its a great discovery.

Ah Basri

This shop actually is a combination of what the 1Malaysia concepts truely are. Behind this shop, there are actually a few partners which is Chinese, Malay and Indian owner that had come out with this concept which I am really proud of.

Ah Basri (2)

and yes, they are actually moving to a new premises which is bigger, new concept, air condition and brought the satay to another whole new level. You can expect more variety of satay choices and what is that, is for you to find out at their new branch as when the tauke told us about it, I was already hoping to try that new flavour.

Ah Basri (3)

Their special pit area of bbq’ing their satay.

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Turning the satay under the warm charcoal that making sure it does not burn the meat and add on with their own special oil to bring up the taste and make the look of it, yummy, delicious and cant wait to salivate.

Ah Basri (5)

You can expect quite a huge range of satay compare to the normal hawker stall on the road or kopitiam. You can expect such meat as chicken, beef, lamb, deer, ostrich, horse, rabbit, duck, turkey, squid, prawn and fish. It also offers normal, black pepper and also tom yam flavoured satay.
and the price would be :Original Chicken RM1, Tomyam Chicken RM1.20, Black Pepper Chicken RM1.20, Original Beef RM1.40, Original Lamb RM1.40, Horse RM2.00, Squid RM2.50 PrawnRM3.00 Cow Stomach RM1.50.

Ah Basri (7)

The most important of all in satay is the gravy of it, filled with nice thick peanut sauce that rich with flavour and add on some of their chili to bring up the taste of the gravy is truly aromatic to dip along with the satay.

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Lamb & Tomyam Satay

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Beef & Black Peppered Chicken Satay (borrow this pic from BBO)

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Chicken Satay

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Squid Satay

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As the satay is very flavourful, and we requested to ask Sunny to be our very own embassador that he is enjoying every bite of his satay. My most prefered which is Lamb and Black Pepper Satay which had been marinated and bbq very perfectly, juicy and soft yet aromatic and besides that, do not look down on this place that the waiter and waitress here had been profesionally train and they have excelent customer service.
With them moving to their new location, I would not mind visit their new stall for the very next round and their satay stick is actually big in size.

-= Ka Ching =-

Food Rating 7.5/10, Good ah~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

New Location:
Ah Basri Satay
56, Jalan Mahsuri, Bayan Baru
Penang
(would be around Sunshine Square Area)
*Halal

Tel: 016-553 5433

Whenever I come to KLCC and if it comes to food, I will miss this two. Just do not know why and this two are my all time favorite in KLCC food court area. First would be the Kyros Kebab as this would be their best stall in their chain.

Kebab (5)

Kebab (4)
The ordering process would be similar like Subway just that you can let them know which are the vegetable ingredient that you want or do not want.

Kebab

My all time favorite ordering would be ‘Combo Kebab add Mushroom (Lamb and Chicken)’ around RM11.

Kebab (2)

Then they will prepare the wraps and add in the vegetable and I have always ask them to add in more onions for me too (foc).

Kebab (3)

The meat is prepare and cut fresh from the pit area.

Kebab (6)

Tadaaa…this would be my lovely dinner as I love the taste of it, its not dry yet very juicy from the sauce of mayonise, a bit of thousand island sauce and their special sauce yet the meat of lamb is filled with the taste and chicken combines well too.

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My meal would not be complete with my all time favorite drink, Boost Juice with its origin from Aus and it was one of my diet drink when I was studying, only had this for lunch or sometimes dinner and finally this brand had landed in KLCC few months back.

In the market I felt that this is one of the best with its ingredient that they are using.

Boost

Boost (2)

Boost (3)

My favorite drink of the area is ‘Mango Magic’ RM12.50 large. The mango that blend with some banana is flavorful yet not sweet and just love the taste of it.

-= Ka Ching =-

Food Rating 10/10, very Go0d ah, Recommended!~

-Stamped—Warning– This is based on my individual taste. Try it at your own risk-

Location:
KLCC Food Court
*Halal

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