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I guess the hype of burger will never cool down in blogsphere. First you have a big buzz on pork burger over the years and one of the most recent buzz is homemade American burger style. I bet many of you have read reviews about this place before, MyBurgerLab that had made a huge buzz over the blogsphere for the past 2-3 months.

After bugging from my friend and finally I decided to drop by. I thought the huge buzz of this will cool down over the months, I guess it just proof me wrong, as they have strong crowd of loyal customers and I do even have friends that go every week as their burger is just addictive according to one of them. Beware, as their operating times are very limited.

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A new outlet that recently open by 3 buddies that had made burger ventures into new dimension. MyBurgerlab is like an experimental lab for them, or more like a food playground that their creative creation being put onto the menu for customers to hunt for.

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I am here as early as 6.30pm on weekdays and look at the crowd. Its Crazy and people are queuing out thru the door to order their favourite burger. Some people are hunting for seats. Its a small area, I would best advise you order and make a take away.

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Calling number is 77 and the order number had went up to 130. Average waiting time for your burger could take up 45minutes – 70 minutes. So be patient while waiting for your burger as if you do come here and dine, do expect to wait.

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Their menu are pretty straight forward with a few choices to choose from the either Beef, Chicken or Vege.

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Everything is prepare fresh from the kitchen. . . Even their charcoal bun they made themselves.

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Beef A++ @ RM15

Sharp Cheddar , Caramelised Onions, Shiitake and Enoki Mushrooms

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Elvis Presley is not display on their menu, order upon request. ūüėÄ

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One of the best burger I have come accross that its not too dry and peanut bugger mix pretty well with the jam that create the extra umph of it.

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It is advisable that treat this burger as a desert burger, as once you eat this burger, you cant really taste other burger as the taste of peanut will cover the rest of it.

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Say cheeseChicken with cheddar @ RM 11. Something light and delightful. Sure enough to satisfy you.

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Beautiful Mess @ RM18
Grilled Portobello Mushrooms, Sunny Side Up, Mozarella Cheese. With the name itself, be assure that it is going to make a mess for you as you press slightly harder, the egg yolk will ooze out from the burger to make it a bit juicy moist and if do not hold it well, there goes your finger and next destination is basin to wash your hand.
This is how many burger we order for 5 pax.
I must say that burger here are damm awesome! Moist, not too hard as well prepare and every mouth bite is satisfying that the cheddar cheeze is melted on the patty with their own lab dressing, it just makes you want more. Now I understand why people are craving for it.
Personal favorite РBeautiful Mess and Elvis Presley.

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Here we are with the hungry hunters, Anna, Eunice and Me.

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and of course Immi, Ren and all the best to you in UK  see you soon eh~

To patron this place, it is highly advisable you eat something like before you come while waiting for it and please do come before 8pm as usually it sold out before 8pm on those signature.

People do come here queue as early as 4pm right before the shop opens as they operate only at night. If you are craving for nice homemade burgers, this would be definately one of the place I am recommending as the pricing of the buger is slightly higher and I am sure many people would not mind to pay as they have its class of its own. Just by Adding additional RM5 Рyou will get frieds and free flow soft drinks.

*PORK FREE

-= Ka Ching =-

Food Rating 9/10, ~  very good- REcommended! -Stamped-

‚ÄďWarning‚Äď This is based on my individual taste. Try it at your own risk-

Location:
MyburgerLab
14, Jalan 21/22,
Seapark, Petaling Jaya, MY

Operating Hours:
17:00 – 22:30
(Close on MONDAY)

FB:http://www.facebook.com/myBurgerLab

As food lover, I know its quite hard for us to hunt for good gourmet food at one area. We did come accross one section was promoted along social media that get to know Food Bites is being held at Jaya One is also a collaboration of Jaya One with Asianage Holdings to make this Gourmet food in Street style available. After carefully curated on the vendors to feature, finally it was these unique 9 vendors that got the opportunity to be feature in this section as Food Bites is also part of Jaya One Weekend  Market that happens every quarter for year 2012.

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As when comes into food topic, everyone is just excited as seeing a cotton candy like a 3 year old kid. To make this place a wonderful playground for alot of vendors to shine Jaya One act as a creative space for food lovers, as this is a place for the chefs, bakers and baristas to share their culinary in dishing out their specialties without need to have a high start up cost and yet taking care the customer’s wallet by charging them a reasonable price (RM5-RM20). It turns out to be a great food section as they are selling together with Non-Halal food together. Just a perfect combination ~

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Happy to see many familiar faces of food bloggers there of course no stranger like BangsarBabe, Evelyn, Me and Isaac, of course there are many more that I see.

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As selected blogger by BangsarBabe we were given some vouchers to try out on the food vendors as before that, me and Ken already patron half of the stores before getting it. kekekek~

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Food Bites section start along with the weekend market at 11am and the place was instantly flock with many hungry people as all the food were well decorated and it definitely looks tempting or you will felt regret if you do not have any of it.

Found out that most of the vendors do not own a cafe or a place to cook, as cooking is just their passion and some are home bakers as they take orders via introduction or website.

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One of my favourite that its hard to get nice brownies and more about if you are talking about alcohol brownies. YES, we are talking on ALCOHOL brownies.

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This is one of my favourite Ultra Fudge Brownies –¬†Baileys Irish Cream & Walnuts @ RM 9 as the look itself already tempt me to buy it. A perfect first bite is like love at first side, that it is moist, soft and the alcohol mixture is just perfect that did not overpower the cocoa taste. Generous with ingredient as every bite also filled with walnuts!

As I told the ownner, if she could serve it with a scoop of ice cream along, that would be the most perfect in such humid weather.

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and tapau 3 pieces more for own savory.

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As after I return back from my studies oversea many donkey years ago, during my working time in the cafe, I was taught by an Italian on how to savior my Quiche as I hate the taste and texture at that time, as once I learn it, its a dish I enjoy very much and its hard to find really nice one in our country.

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then came across this colourfull many types of Quiche as this would be my first time so see an offering with my flavours.

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all just look tempting as it used to be and one bite, instantly I know this is what I have been looking for, soft that can taste along egg and cheeze taste with mild ingredient after taste on each of it.

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We were quite sad as we thought we can roam around and come back for this Quiche and mana tau, came back at 12.30pm it was the last piece and they were sold out! this shows how good their Quiche is! Damm!!! I want more, would love to seem them back again next round!

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As coffee lovers, I just love the name of this vendor, Espresso Lab. .  Sounds like some R&D coffee bean company. Which is not as the boss are being cheeky with the name to make it catchy, they are actually one of the bean provider. . .

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The boss are just so friendly as the particularly the type of playful and get serious to business type. They ask me to try out their 2 signature drink that available for the day only which is Lady Gaga and Green Peace. Unique in taste and something new to me. ūüėÄ

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Along the stretch I also like this Panini bread spread as they do own a cafe in Bangsar called CRUMBS CAFE located in Lucky Garden. A place you could drop by to savior their lovely bread series!

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NUTELLA SMORE-MICH @ RM7 that is one of the best I have come across that is unique that it have melted along with mash mellow, banana and wide spread of nutella and well toast! Just heavenly

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that’s the young cheerfull chef that behind the person behind the whole created series and its just lovely!

(find out more about them http://www.cafecrumbs.my/)

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Ruby Montana Tart ‚Äď RM10 a slice

Coco Perry Tart ‚Äď RM10 a slice

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Front – VPL ‚Äď Vodka Pineapple and Lime ‚Äď RM6 –¬†An explosion of expertly blended combination of fruits in a coconut custard tart, lime curd and balanced with a shot of vodka.

Rum Ba Ba ‚Äď RM6 -Sugar and spice plus everything tasty encased on a square crystalized ginger in a molten rum chocolate ginger tartlet

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Ruby Montana Tart ‚Äď RM10 a slice

Macerated strawberries and cream carpet a Sarawakian black pepper cookie tart base finish off with a drizzle of aged balsamic vinegar upon order. One of the most unique tart that I have come across in taste and also must say one of the best too with the crust is baked to perfect and they used high grade strawberry to pair it along. Something that you need to try to understand as it might sound weird. Once you taste it, you would want the whole slice by yourself!

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next is the cup cake stall bake by this lovely girl with passion of creating unique flavours out at THE FAT BLOSSOM by Yun Ann which she got her aspiration from Melbourne, Australia.

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One of her unique creation is Earl Grey flavour as its not easy but she manage to get the taste right.

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Oh, if you are here, this is the stalls that many people would not miss cuz it was like an oven on the weather that day, as every one just rush and sardin pack this stall with one of the reason they offer very unique flavors for ice cream potong! POTONG is the name of their brand too . .

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Their Booze pop and which have beer flavour, wine is just outstanding and all of us were talking about it. The taste is strong and other normal flavours.

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Founders of POTONG Ivan, TeeReei and Victor are captivated by the simplistic idea of developing unique flavor concoctions. The trio only use the freshest, seasonal, natural ingredients that literally melt in your mouth. On this special occasion, these trendy artisan pop makers are bringing out the crowd hits to keep you cool. There are red bean, gula melaka, teh tarik, water melon fizz, Pina Colada, Strawberry Pepper and Choco-Nut.

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This is one of a busy stall too with its unique types of hotdog he is offering know by his own brand HAUTE DOGS. Guess what? Zainal have a day job as an engineer by profession and for his passion towards hotdog never stops him from creating his own version that infuse with East meet West too.

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This is the DAIKON DOG. It consist of a Teriyaki Glazed chicken sausage served with grated daikon (white carrot), bonito flakes and wasabi mayo. I just love the filling and the sauce, its a bit sad that the bread is a bit hard that it was suppose to be soft according to Bangsarbabe, as the guy prepared early and his first experience in serving such a big scale.

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These version of hot dogs just makes me going for more as I took out the bread and went for the filling. As the 3rd picture is Kimchi hot dog as when I saw it, serious? It taste good as it looks. . .

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as it proceed to lunch time, strong crowd just pouring into this section and every one just love the unique offering of the food at a very reasonable price.

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Frontera is another stall that offer Mexican delight that is well known for their Tacos and also their signature drink – Horny Margarita.

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At this last stall that we could not resist and die die also would want to try is this few friends Ryonn and Nick that came out with The TRANSPARENT APRON. These duo also call themself supper club which they serve a min of 4 up to 6 pax at any one time. Me and Ken are very keen to head to their home and sample their special menu for the day as they do not operate in a restaurant and only do live cooking at the home and serve you on the spot! INTERESTING!

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In their simple menu, they only offer 3 types of food BrB, Pork-Dog and Pork-Gy. . love the catchy name of their menu.

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See the stack of order they have as the are unable to cope with the sudden huge demand which they only cook in small scale as they took up the challenge today and kept us waiting for as long as 3 hours for their main signature item.

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They are doing their best to serve all of us and I would say good job to them!

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To keep our crave, we kick off with¬†BRB @ RM5 ‚Äď Be Right Back ‚Ķ. No no no ‚Ķ.. It is Deep Fried Breaded Balls of Bacon Bits & risotto rice served with Napolitana sauce

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Pork-Dog @ RM10

Fresh pork sausage on a bun topped with chili con carne and fresh white onion served with a side of chips

Pork-gy @ RM15 is the dish that makes us wait for 3 hours and if you ask me worth the wait? YES, certainly. . the texture of the pork is AWESOME, slowly braised to perfection ale cinnamon with root vegetable mash that nearly melts in your mouth,

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Definitely you guys in our hunting list for food as will will storm your house soon . .:D (Check out their FB Page – Transparent Apron)

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This section attracts people from all ages with kids enjoying everything too. Me, I just whack every stalls with Ken and other bloggers while we can ended up used finish the RM50 voucher and fork out addtional RM 30 with Ken to try out their full range of food.

Its very worth while that rarely come accross unique gourmet food that feature such talent in the industry. Good job to Jaya One and Asianage Holdings.

I am definately going to be there on their next upcoming one. Check out their FB fans page for more details –¬†http://www.facebook.com/FoodBitesPJ

Location:

Jaya One
Jalan University

Weeet weet, this is the version 2 of Carlsberg Where’s the Party as I have miss out the first one that happening in Gold Coast which I .. . . . Do not want to mention it any more and as for this round, we were invited for this great party organised by Carlsberg before the year ending 2011. Another great event at secret location and just 2 days before the actual event, I got my giftpack that mention what is the dress code for the event and location to meet up to bring us to the secret location.

As most of us arrive at Shah Alam Stadium to register and take bus to the secret location and was a bit unlucky that its raining on that day. Therefore did not bring my camera along as I do not have the protector to cover it.

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Here we are . . a Short journey from the Stadium that this round the secret location is at Carlsberg Brewery itself. They have converted the whole area into fun filled playground.

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Here is the map to guide us through and many games were prepared like the Ferris Wheel, Pirate Ship, Adult Carousel and  the Sky Rider spread across the brewery.

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One of the first game that we come across, as what attracted us was 2 person race again this small little course by sitting on the ball and bounce to compete. Interesting!

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The rules and regulation~

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Look pretty simple huh? You got it wrong. I look simple but its challenging yet fun!

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Ready, get set . . GO!!!

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This is how it looks like bounce around and get around ..

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Stage to rock us tonight. .

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As we walked around, more and more people are flowing in already . .

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Next Game, ride and paddle with 2 legs on the ground. . lol~ its like an adult in a kids bicycle

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This is how you paddle  through obstacles. . .kekeke ..

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Among so many rides available, this is the longest queue as it took us about 85 minutes to get onto this ride!

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Release the Trigger

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Yay..we gonna be kids again as we tried to ride this in Genting First World, we got stopped cuz we were an adult and now we get to ride this as many times as we like~

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Ahem! so year 2011 is an end now so wish to know what’s coming onto you on 2012, they have this special section I called it mini¬†tarot¬†cards reading as you shuffle on the cards then you can ask what you love to, love, career, family, and others.

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A fun filled party without hitting onto their tattoo would be a waste, therefore I choose Crown~

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this guy lagi Gung-Ho that tattoo on the face~

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After quite along wait on every rides, this is the station we need to pamper our pity legs. . .

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As night hit, stage are lit up and every one start to pack the whole area up, they have line up Dennis Lau, Shawn Lee, Lee An from Korea, Crossfire, Paperplane Pursuit, High On Heels, DJ Sophie Sugar and  DJ Hiloco from Japan.

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A Great night like this, we must not miss out free flow of Carlsberg that is available since the evening ..

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Not long after that we decided to call it a nightb and of course we did drink responsibly and enjoy responsibly. Met many new friends there. . . I have to thank to Carlsberg for the great invites and if not I would get to experience Carlsberg Where’s The PArty?

I am¬†definitely¬†looking forward for Where’s the Party 2012~ Can’t Wait!

 

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