I was out for Sunday lunch to Low Yatt that Simon the founder of Blup Blup and we were shower for token of appreciation by being a member of Blup Blup, they had organize lunch at EspressSOUP, and treat all the members a meal which is more like a mini get together.
Most of us when we head to dine in any restaurant, soup comes in a set or we would order the soup separately if we find that the soup we want is not in the list, but one of the owner had come out with this idea that why not soup for everyone? By creating idea to life, this is how EspresSOUP been set up, and that made them the first Soup Kiosk in Malaysia.
This is one of their signature bread that they are using this farmer bread which is made of wheat and rye flour that is oil, sugar and preservative free. In the Kiost, there are a few choices of soup to choose from and other food like sandwich and spaghetti.
Ways to eat the bread when the soup is pour upon, and the ingredient guide that making the bread.
‘Clam Chowder’ which is creamy and can taste the clam in pieces, dipping it with bread its good.
‘Pumpkin Soup’ that I had made the wrong choice on the bread, which me and my friend think that, if put mushroom soup in would taste much better. The bread is a bit hard is to hold on the soup in there.
Then you cut it ooze out from the bread its like a burst dam, then you cut the bread into pieces and dip along to eat.
‘Ham and Cheeze Sandwich’
All thanks to Simon for organizing such a great outing.
Plaza Low Yat, KL