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Celebrate the Year of the Snake and usher in the Lunar New Year with us as Sheraton Imperial Kuala Lumpur’s Celestial Court goes all out to tempt your eyes, satisfy your senses and whet your appetite with a variety of sumptuous delights.

The Lunar New Year is the most important date in the Chinese calendar and is an elaborate celebration in many parts of Asia. Additionally, there are 12 Chinese Zodiac signs and for the year 2013, it is the Year of the Snake. The Snake carries the meaning of malevolence, cattiness and mystery. In certain places or culture, people believe that if they found a snake in their court, the family will be delighted. Also, people like to paste the paper-cut ‘Fu’ (wealth) character in an upside down position on their doors or windows, combined with a snake twisting around a rabbit as a popular pattern to indicate wealth.

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The warm, soothing yet festive atmosphere at our award-winning Celestial Court provides the perfect ambience for catching up with your loved ones and friends, who have travelled afar and wide to meet on this auspicious occasion. Our master chefs have sumptuously tailored an exquisite range of Chinese cuisine to be savoured upon. Indulge and feast on ‘auspicious’ dishes like Double Boiled Soup with Baby Abalone, Fish Maw Dried Scallop and Chinese Herbs; Braised Assorted Dried Seafood and Sea Moss Served in Winter Melon; Braised Yu Fungus, Bamboo Pith with Australian Asparagus and Janapnese Bean Curd and Roasted Chicken with Ginger, Garlic and Spicy Flavour, to name a few.

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日式什锦捞生 (蒸蒸日上)Yee Sang with combination of crispy soft shell crab @ RM 128 (Half) & RM 258 (whole) Slice salmon, Japanese octopus served with mango plum sauce

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玉环聚宝盆 (百家欢庆)Braised assorted dried seafood and sea moss served in winter melon
Small- RM208
Medium -RM308
Large -RM408

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夏果海中宝 (满屋生辉)Wok fried assorted seafood with macadamia nuts served in nest
Small -RM80
Medium -RM120
Large – RM160

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天宝辣味烧鸡 (新春报喜)- Roasted chicken with ginger, garlic and spicy flavor
Half Chicken -RM50
Whole Chicken -RM100

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榆耳竹笙露笋卷 – Braised Yu fungus , bamboo pith with Australian asparagus  and Japanese bean curd
Small -RM68
Medium -RM102
Large -RM136

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芝麻虾球 (欢乐满屋)- Deep fried prawns served minced nutmeg, sesame and mayonnaise dressing
Small -RM88
Medium -RM138
Large -RM178

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XO 酱炒桂花蚌虾仁 (桂花飘香)- Sautéed osmanthus clam, shrimps with XO sauce and garden greens        
Small- RM88
Medium-RM132
Large- RM176

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Pumpkin puree with Coconut Ice Cream and Red Bean

Savadeekap, recently like I have seems like I have dine a few Thai Restaurant that one of it I just blogged on – Surisit Thai Kopitiam is one of the Thai food that served non Halal. Then there are a few more I have not written yet. Then there is one which my friend loves it alot is located in the same mall right infront of speedy video is Just Thai, which I find it good too especially the spiciness level is there to make the kick, kick’s in! Good Evening Bangkok

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Next in line on more towards authentic Thai food is this outlet Good Evening Bangkok as I didnt notice this shop till few weeks ago which is situated at Level 1 new wing walking towards the rain forest area.

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with simple modern authentic thai dining area . .

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seating area which is more comfortable for small group

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1. Lime Rose Drink @ RM8

2. Thai Iced Tea @ RM9

3.  Iced Lemongrass @ RM8 – among the 5 I like this the most as it is refreshing and can prepare me well for the spicy food later.

4. Good Evening Bangkok Fruit Punch @ RM10

5. Roselle Drink @ Off menu

 

Sometimes to dine in a restaurant to give us good memory, food taste definitely will attract us to be back there as there is one new restaurant with its catchy name Chyniss Restaurant which a new restaurant located in SS2 mall that will serve best Chinese cuisine that combines into under one roof..

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Tawau Special Fish Maw Soup with chinese wine. This huge bowl are able to serve 4-8 pax and if you love your soup to be rich in ingredient, this is one soup I am recommending. The ingredient in it is very generous that every spoonfull is chewable with it. Some people might not like it because of the texture or too rich in ingredient as we find it is just nice for all of us.

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3 Cup chicken known as Sam Pui Kai

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Which is surprisingly good, cuz it is similar to the taste that I had it when I was in Taiwan with strong taste and well coated sauce on the chicken and cook till soft. If you eat just like that, the taste might a bit too strong, and as along with rice, its just perfect. Basil leaves might look alot as I find it, the taste is not too strong.

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Pork meat that had been soaked for a few days in herbs, comes this good dish ‘Salted Pork knuckle’. Look solid from its look, once you hear the cracking sound of the skin in betwee, that is where your saliva start dripping with its a bit salted herbs aroma filled the air. Pork lovers, this might be one of the dish for you to hunt for.

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One of the most unique vegetable that for the first time I taste on it is called ‘Moonflower’ that is very nutritious that cook in clear fried style. Texture of it is very soft and abit soggy, as it was well fried in clear style.

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Fried Garupa Fish with Thai style in plum sauce.

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With fish meat been slice out with equal thickness then deep fried till its outer layer is crispy then showers along with the sauces. Normally, I do not really take fish, as the fish meat is very fresh and the best is the sauce that soaks onto the crispy skin and soft fish meat.

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Next dish that open our eyes big big is by serving this huge ‘Crab in Kam Heong style’.It was well fried with wok hei and taste of kam hiong just soak onto the crab shell and meat. We just enjoy this dish.

There are three sizes of crabs available here at Chyniis; Indonesian Mud Crab in medium (RM50 per kg) and large (RM75 per kg) size, and Australian Mud Crab which is huge (RM120 per kg).

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Next that me and Jason really like it is this, ‘Sauteed Lai Mien’ . love the texture of the noodle which is springy and well fried. Recommended~

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One man behind this great this is this chef that had been one of the neigbourhood for many years. . No wonder all his dish that prepared are very aromatic and delicious.

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One of the most unique desert that you must try, but it is not always available, depends on your luck if the chef do prepare it for the day.

I have no doubt that this is one of a recommended restaurant if you are hunting for nice chinese food both the aroma and taste will thrill you. The restaurant is also conveniet that jockey service is available directly infront of the restaurant for arond RM4-RM5.

Chyniis Restaurant
G45, 46 & 47, SSTwo Mall
40 Jalan SS2/72
47400 Petaling Jaya
Selangor, Malaysia
T: +603 7956 7288

This post was suppose to be up last year mid December, was not free to blog it delay till now. That time decided to go lunch at this Bavarian Beirhous a German food restaurant. The place looks nice and with the set lunch promotion was told by my friend is RM20 set. So we just went ahead.


It was kinda packed with the office people around lunch time

A very classic sitting place

The bar area looks pretty decent with the wall picture black and white

The set lunch is RM 20 include this soup, drinks and a main course.

This is the ‘Pork Steak’. Looks pretty ordinary and INDEED it is ORDINARY. Noting so special about this dish as with the set lunch price totally do not worth what they serve. The pork with BBQ and some plum sauce gravy on top and mash potato at the bottom,’ JUST LIKE THAT’. So plain.
The taste of the pork they over cooked it, therefore it is like very chewylicous and hard. The sauce is like BBQ and plum tasted weird. With the quality like that, I would say that most of the people can also just grilled it out. The mash potato is soft and riches with milk and some cheezy taste.

This is what they called Thueringer Sausage’. Simple and nice for the set of decoration. The 2 sausage is so small if I were to order it, I just would not know how can it fill in my stomach. Just by measuring it around my stomach, I think it just fill like 1/4 of my capacity.

The taste of the sausage is just ………….. no comment.

Grace and me ordering the Pork Steak
Ee Lune ordered this sausage dish for small size person.
Well, I would say that their set lunch I would not recommend on it, but the choices are there, From Monday to Friday, every day their menu is different from a 3 choices to choose.
German food is usually famous for their pork, guess that I will be going back again to try on their signature dish. No More Set Lunch.
-= KA CHING =-
Food rating 5/10 , Beh Bai -Stamped-

– WARNING –This is based on my individual taste. Try it at your own risk-
Location:
BAVARIAN BIERHAUS
No. 8, Ground floor, Wisma UOA II,
Jalan Pinang, Kuala Lumpur.
Business Hrs: noon to 11pm, daily. Sun, 3pm to 11pm.
Tel: 03-2166 7268.
Non-Halal

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