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Pork Meat

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One of the place that I have heard quite alot is this Sanbanto restaurant that serve premium pork. They do sell fresh pork meat on the spot and you can dine along in this little restaurant that have limited capacity. I have actually visited their 2nd outlet before heading to this one which is The Pork Place located in Puchong IOI Boulavard (click here for review). Its actually one of my favourite there, but find out there slight in consistency yet still good on overall.

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As you walk in, you will be greeted with fridge filled with pork meat from all sort of part that is available and the price of pork in here is slightly above market rate but you can see the quality of meat is there.

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See what I mean . . .

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In Sanbanto cafe, you can also choose what kind of pork meat you need and cook instantly. You can choose from all available parts.

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Pork Bacon sandwich was a total let down that they are like using Gardenia bread, bacon is over cook.

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Sanbanto Bacon and Cheese Burger @ RM 17.00 (Sanbanto Home Made Patty with Straight Cut Fries). Not bad, as the patty is soft and just nice

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Pork Bolognese with Home-Made Pappardelle @ RM 17. I have tried this in another branch and the taste is there. Like it and its the best among the rest.

Compare with both branch, I prefer the other outlet in Puchong – The Pork Place where I find that their food is much better than this outlet.

-= Ka Ching =-

Food Rating 7/10, not bad la ~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Address:
32, SS2/63,
47300 Petaling Jaya,
Selangor Darul Ehsan,
Malaysia.

Contact:
Telephone number: 03 7876 1728
Website: http://sanbanto.com.my

Opening hours:
Cafe: Tuesday to Sunday 11.30am-3pm, 6pm-10pm
Fresh Meat: Tuesday to Sunday 7am-8pm

MAP click here

In KL it is quite hard to find some place that serve nice instant cook Pork Noodle, and as one of the recent introduction by my friend Ian that turns out to be  one of his favorite place when comes to Pork Noodle soup, Restaurant Hong Cha that serve a mixture of Japanese home made sushi and their mains are Pork Noodle Soup.

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Located in the heart of OUG right whereby pasar area, or infront of BP station if I am not mistaken is filled with a side by side kopitiam that flank this shop.

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As I was told by my friend, they do sell in the morning/ afternoon session right behind at the corner coffee shop that most people would know and pricing its slightly cheaper compare to this shop that only cater for night crowd.

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Price are pretty decent and there are other options too if you dislike pork noodle.

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I was highly recommend by Ian to go for dry option that it actually separate the soup and noodle. Look at those chunky pork lard that they have added in and shredded pork along.

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Then serve along with a bowl of pork soup that filled with some seafood. ‘Pork and Seafood Mee’ @ RM 6.50.

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They are pretty generous with the ingredient that being added in with chunks of pork meat and best of all, which for the first time I came across they added some seafood, squid and prawns to make the soup base more sweet. Slightly salty to my liking with a fried garlic and oil being added on to make it a perfect bowl. Looking at the additional item I can add, of course egg is a must to be added to make it even better.

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Overall, I still prefer my pork noodle soupy version and this place is still quite a decent place to dine for pork noodle during night time.  By my list so far, I still love the stall at Restaurant Win Heng Seng for the instant cooking pork noodle at Jalan Imbi.

*NON-HALAL

-= Ka Ching =-

Food Rating 8/10, simple and nice . !

-Stamped- –Warning– This is based on my individual taste. Try it at your own risk-

Location:
Address:
Restaurant Hong Cha
No 7, Jalan Hujan Rahmat 3,
OUG, 58200 Kuala Lumpur

GPS: 3.073334, 101.672083

Tel: 012-350 6755

I have never been to Bali before, but its a must visit place for me very soon after I have got tempted by alot of my friends on their great scenery and especially on the food! Well, since I have not been there, and right now we can get a taste of how actually Balinese food taste like The UMA. I have actually dine at this restaurant a few times that I just did not blog about it and I guess I should now ..

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The Uma which located in Kota Damansara next to the Strand that offers a great selection of Balinese food and best of all, its a shop that offers NON-HALAL food. The chef cum owner had work in Indonesia previously and decided to come back to spread Balinese cuisine to locals.

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The whole interior was decorated to get as much feel of Balinese as possible, with wooden chairs and tables, and if you prefer something different for dining, you can head upstairs.

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With simple decoration that put on the wall of scenery of paddy field, makes you feel like as if you are dining next to it and up in here, they do not have chairs, that offer to sit on the floor style with pillows for your comfort.

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They are reasonably price with the portion they serve, you better opted to share and it is advice that for a pax of 3 person you order 2 person’s meal. If not enough then only decided to order extra.

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Jus Apokat (Indonesian Avocado Juice) behind – RM 9
Fresh avocado & milk drizzled with chocolates! I am not a Avacado fan but its good, not too thick nor milky

Es Timun Segar (Fresh Cucumber, Lime and Mint juice) – RM 7
Refreshing cucumber mix with lime and some mint. Its the best drink among all, really a thirst quencher. I do not mind to have another 3 more glass. Highly recommended~ 

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Soda Gembira – Milky Air Bandung

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Roselle another refreshing drink . . .

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Yellow Rice – Tumeric coconut based rice
Saur Rice – Black eye pea rice

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Bebek Megoreng (Crispy Fried Quarter Duck)RM22

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Paket C
Main Dish:
Iga MepanggangBalinese Pork Rib is a must get item in this set, as it was perfectly bbq that the taste blend very well and juicy, and I sure do not mind to have the whole slab of it.
Kambing MekuahBalinese Lamb Curry – it was cook till soft, and love the lamb taste of it.
Be Siap MepanggangBalinese Grilled Half Chicken

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Paket A
Main Dish:
Be Celeng Base Manis – Braised Pork Meat in Kecap Manis as braised till soft, and fried till the kecap manis sticks well and eat along with yellow rice is just perfect, as it is  abit sweet and salty . .
Be Siap Mepanggang – Balinese Grilled Half Chicken the trick on eating this well marinated grill chicken is to tear out a bit and dip with the two condiments, sambal and the kicap there is just heavenly!
Pesan Be Tuna – Grilled Tuna in Banana Leaf 

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all the sets you choose in there comes with  some side dish and Condiments

Sate Lilit (minced fish satay)
Urutan (balinese pork sausage)
Taluh Sambal Lalah (hard boiled egg with sambal)
Jukut Urab (mixed vegetable salad)
Kacang Metumis (stir fry long bean)
Kentang Goreng (spiced potato fries)
Sambal Mbe
Sambal Matah
Sambal Kecap Manis

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As to end on our meal, we ordered  Es Campur Bali RM9  a bowl of Bali’s ABC brimmed with cendol, jackfruit, cincau & coconut. Something which is not too sweet and I love the jackfruit, if they add in more would be even more nice.

Our dinner was rather simple to order as in sets, a set that can just satisfy us that serve most of the authentic balinese food under one big plate. A meal with reasonable price and companion certainly we will be back for more again!

Recommended Restaurant~

*NON-HALAL

Location:

The Uma
7-G & 7-1 Jalan PJU 5/21
The Strand, Kota Damansara
47810 Petaling Jaya
Selangor, Malaysia

Tel:             +603 6142 2771

Opening Hours:
Lunch: 12:00 pm – 3:00 pm
Dinner: 6:00 pm – 10:30 pm
(Closed on Tuesdays)
Website: http://www.the-uma.com/

After a quick run over 2 outlets in a short time, then we head to the 3rd outlet which is Deutsches Haus German Restaurant & Bar that located on the edge of Jaya 33 building facing the main road.

for part 1 restaurant – Shyet’s Li Kopitam & Nagomi (click here)

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I have always seen this place many times and mention that I want to go I want to go then in the end, ended up  in another place and this great chance had bring meto this restaurant that offers a cozy ambiance with a touch of German feel  . . . .

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good for smokers too that you can be seated outside that filled with ceiling fan that make it quite cool to sit out here..

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the place is decorated with barrels, kids bicycle, some signs that make it nice. .

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For beer lovers, they have a few beer available on tap with Hoegaarden and some other German Beer.

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I have ordered before on sausage platter but for the first time, this is the most unique sausage platter that seriously served with 7 types of different sausage ‘Wurstplatte (sausage platter) mixed German sausage platter, served with sauerkraut, potato salad, senf, garlic mayo and habanero mayo @ RM88. Worth a try as you get to sample different texture and taste of it and best of all I love their homemade style mustard sauce that goes along perferctl

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Worth a try as you get to sample different texture and taste of it and best of all I love their homemade style mustard sauce that goes along perfectly good!

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when comes to German food, you must not miss this – Honey-Pepper Knuckleroast knuckle with honey-pepper glaze, served with grilled streaky bacon, sauerkraut and potato ragout @ RM 59 – Recommended

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The skin been roast to perfection, crispy inside out yet filled with flavor and with some burn parts, might stick on your teeth and the pork meat is so soft that you dip along with the sauce and the potato ragout is superb! – recommended

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Bacon Salad

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Lastly that served up is their desert Apple Strudel , puffy crispy on the outside layer, not too sweet on the filling and eat along with ice cream is sinfull. Its just a great desert to end our superb meal.

So far, with a few German Restaurant that I have come accross, I like this the best so far for authenticity and of course its highly recommended by me. If you guys do have better options, do let me know.:)

Location:
Deutsches Haus German Restaurant & Bar @ Jaya 33

Jalan Semangat, Section 13, 46100 Petaling Jaya, Malaysia

Operating Hours:
Mon – Sun: 11:00 am – 12:00 am

Tel: 03-7960 5736

 

*Non-Halal

 

Next heading to d’Italiane Kitchen (click here)

Sometimes to dine in a restaurant to give us good memory, food taste definitely will attract us to be back there as there is one new restaurant with its catchy name Chyniss Restaurant which a new restaurant located in SS2 mall that will serve best Chinese cuisine that combines into under one roof..

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Tawau Special Fish Maw Soup with chinese wine. This huge bowl are able to serve 4-8 pax and if you love your soup to be rich in ingredient, this is one soup I am recommending. The ingredient in it is very generous that every spoonfull is chewable with it. Some people might not like it because of the texture or too rich in ingredient as we find it is just nice for all of us.

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3 Cup chicken known as Sam Pui Kai

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Which is surprisingly good, cuz it is similar to the taste that I had it when I was in Taiwan with strong taste and well coated sauce on the chicken and cook till soft. If you eat just like that, the taste might a bit too strong, and as along with rice, its just perfect. Basil leaves might look alot as I find it, the taste is not too strong.

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Pork meat that had been soaked for a few days in herbs, comes this good dish ‘Salted Pork knuckle’. Look solid from its look, once you hear the cracking sound of the skin in betwee, that is where your saliva start dripping with its a bit salted herbs aroma filled the air. Pork lovers, this might be one of the dish for you to hunt for.

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One of the most unique vegetable that for the first time I taste on it is called ‘Moonflower’ that is very nutritious that cook in clear fried style. Texture of it is very soft and abit soggy, as it was well fried in clear style.

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Fried Garupa Fish with Thai style in plum sauce.

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With fish meat been slice out with equal thickness then deep fried till its outer layer is crispy then showers along with the sauces. Normally, I do not really take fish, as the fish meat is very fresh and the best is the sauce that soaks onto the crispy skin and soft fish meat.

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Next dish that open our eyes big big is by serving this huge ‘Crab in Kam Heong style’.It was well fried with wok hei and taste of kam hiong just soak onto the crab shell and meat. We just enjoy this dish.

There are three sizes of crabs available here at Chyniis; Indonesian Mud Crab in medium (RM50 per kg) and large (RM75 per kg) size, and Australian Mud Crab which is huge (RM120 per kg).

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Next that me and Jason really like it is this, ‘Sauteed Lai Mien’ . love the texture of the noodle which is springy and well fried. Recommended~

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One man behind this great this is this chef that had been one of the neigbourhood for many years. . No wonder all his dish that prepared are very aromatic and delicious.

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One of the most unique desert that you must try, but it is not always available, depends on your luck if the chef do prepare it for the day.

I have no doubt that this is one of a recommended restaurant if you are hunting for nice chinese food both the aroma and taste will thrill you. The restaurant is also conveniet that jockey service is available directly infront of the restaurant for arond RM4-RM5.

Chyniis Restaurant
G45, 46 & 47, SSTwo Mall
40 Jalan SS2/72
47400 Petaling Jaya
Selangor, Malaysia
T: +603 7956 7288

Another Puchong discovery as I felt that there are alot of food outlet in this area. One of the latest discovery is this shop LSY-Pot which their signature is on claypot. One of famous chinese eatery by using claypot to cook the rice and with some add on ingredient as I love my version with alot of chinese sausage and one chunk of salted fish.

Oriental Claypot Chicken Rice @ RM6.90 small, RM13.50 large

This is how I like my claypot chicken rice to be, aromatic of a bit chinese wine, chinese sausage and the most important is they use a very good quality of salted fish.

If you prefer your Claypot chicken rice to be seperated out, they can do it ‘Chicken served on a plate on top of white rice’. To me, this taste better than the mixture of everything inside the claypot, as it manage to seperate the taste out of it and the watery gravy on top of it perfect to go along with rice!

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