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Pork Soup

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Instagram really had made friends connected more and I do follow a bunch of hungry goers and whenever they always eat, sure they will insta first. I guess now insta had become a term of it. Nevertheless I came accross Kelly’s Insta when she said she had one of the best ajitsuke tamago, along with comment in this ramen shop is worth trying, can be rated as one of the best Ramen in KL City or within Golden Triangle is this Marutama Ramen.

Since I am in KL and its rainy Sunday yesterday, will make it a pit stop then. Located on 1st floor in Farenheit 88 located this Ramen Shop hidden at the back corner. Manage to find it thru Foursquare (I guess app now pretty usefull).

Mafu (1)

Mafu (2)

With traditional Japanese dining ambiance.

Mafu (3)

I never have enough when comes to ramen add on. Will usually top up.

Mafu (4)

Price in the menu are pretty decent, not only that, I am keen to try how their chicken broth will taste like. Since most of my favourite came from is with pork bone or pork soup.

Mafu (5)

They are being generous with the ingredient with unlimited fried garlic. I just took one slice and eat it just like that, crispy and flavourful. Just perfect to be added onto the ramen.

Mafu (6)

I will as always try on Gyoza (餃子) for RM10. I would say that one of a great quality gyoza that the ingredient that added in is pretty solid, soft meat with hint of ginger soak along chili oild and vinegar base make it nice to bite.

Mafu (7)

Among in the list, what attracted me the most is this combo Kakuni Tamago, @ RM 27 that have all the ingredient that I want, with ajitsuke tamago, slice pork and pork belly. When this was serve, I look down on this petite bowl and thinking will it ever fill my stomach, then quickly I took my spoon and sip on the soup base as very keen how chicken soup base would taste like. Surpise with the taste, thick and flavorful that I continuesly drinking for a few more sips before I stop.

Mafu (8)

Ramen is pretty springy in thinner version and it was not over cook.

Mafu (9)

This is what Kelly meant, and I have to agree with her that its one of the best egg with egg yolk can be ooze out and well season. Every bite is soft and I don mind to order 2-3 more for this. Its a must have in your ramen if you do come here.

I am surprise to dine ramen with such great soup base especially with Chicken Soup base. A soup base that had been boil for hours to make it thick and nice. As good as what others say. I surely dont mind to come back again to dine another round.

*NON-Halal

-= KA CHING =-

Food rating 7.5/10 , pretty good eh, worth to try -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

Location:
Marutama Ramen
Fahrenheit 88
Lot Flr. 27.01, 1st floor
Buking Bintang, KL

GPS: 3.14748, 101.71283

Tel: 03–2141 1573

In KL it is quite hard to find some place that serve nice instant cook Pork Noodle, and as one of the recent introduction by my friend Ian that turns out to be  one of his favorite place when comes to Pork Noodle soup, Restaurant Hong Cha that serve a mixture of Japanese home made sushi and their mains are Pork Noodle Soup.

Hong Cha (1)

Located in the heart of OUG right whereby pasar area, or infront of BP station if I am not mistaken is filled with a side by side kopitiam that flank this shop.

Hong Cha (2)

As I was told by my friend, they do sell in the morning/ afternoon session right behind at the corner coffee shop that most people would know and pricing its slightly cheaper compare to this shop that only cater for night crowd.

Hong Cha (3)

Price are pretty decent and there are other options too if you dislike pork noodle.

Hong Cha (4)

Hong Cha (5)

I was highly recommend by Ian to go for dry option that it actually separate the soup and noodle. Look at those chunky pork lard that they have added in and shredded pork along.

Hong Cha (6)

Then serve along with a bowl of pork soup that filled with some seafood. ‘Pork and Seafood Mee’ @ RM 6.50.

Hong Cha (7)

They are pretty generous with the ingredient that being added in with chunks of pork meat and best of all, which for the first time I came across they added some seafood, squid and prawns to make the soup base more sweet. Slightly salty to my liking with a fried garlic and oil being added on to make it a perfect bowl. Looking at the additional item I can add, of course egg is a must to be added to make it even better.

Hong Cha (8)

Overall, I still prefer my pork noodle soupy version and this place is still quite a decent place to dine for pork noodle during night time.  By my list so far, I still love the stall at Restaurant Win Heng Seng for the instant cooking pork noodle at Jalan Imbi.

*NON-HALAL

-= Ka Ching =-

Food Rating 8/10, simple and nice . !

-Stamped- –Warning– This is based on my individual taste. Try it at your own risk-

Location:
Address:
Restaurant Hong Cha
No 7, Jalan Hujan Rahmat 3,
OUG, 58200 Kuala Lumpur

GPS: 3.073334, 101.672083

Tel: 012-350 6755

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