In Changkat Bukit Bintang surely is a well known street to many of you. Street party, Bar HOpping & good food is where all those headline would fall into this one street. By strolling up and down this street you will find yourself being harrest by all these aggressive bar people to get you into their outlet. Of course there are some other outlets that approach you in a more friendly polite manner. IT really depends.
One of the most recent visit is The Steakhouse by Werner Kuhn’s establishment and I am sure many of you have heard this well known pork place in the area – El Cerdo. Its the same owner as you just need to walk across the street. This place would be my second visit and make no surprise to me that on weekdays the restaurant is on 80% capacity also known as one of the best place to hunt for steak in Changkat Bukit Bintang.
If you are looking for a place with 1 stone kill 2 bird then The Steakhouse is one of the restaurant to consider as it is also part of The Whiskey Bar that seriously offer lots of whiskey that my jaw would drop off. If you look/ read thru their list you will be amazed on what kind range they are providing.
Its a connected place whereby one outlet offer classy bar seating area and next door is more for dining.
This is what I mean that they have a few cabinate that display most of their available Whisky and they have a lot of classic and 25 years old or even more than that available in here.
AT their bar counter, there are mountains of opened whisky that you can order by shots.
Not only that, if you love cigars then they do have it here and you will enjoy it by sipping on your whisky.
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Heading back to The Steakhouse as the menu is pretty straight forward. As what You see now is the only menu that they are offering. 3 pages as the last page is desserts.
Being at such a bar before heading to Whisky, I started off with Cocktail ..
1) Margarita @ RM28 pretty decent as I find that the alcohol is very much strong and hint of lime is slightly visible.
2) Whisky Sour is one of my favorite drink. Easy to drink and lemon skin slices being added in to enhance on the taste. It pairs well with most of my starters. I had 3 glass. 😀 @ RM28
3) Classic Mojito @ RM28 is a well balance alcohol with mint leaves is sufficient enough to pull up the taste of it. .
Next I ask the floor manager what is good to have next then he introduce drinks from Spain.
1) Rose Raspberry Sangria @ RM28
2) White Wine Pear Sangria @ RM28
Both are equally good and consider one of the best I have tried so far or maybe it suits my taste bud. A well balance of alcohol with fruits and among that 2 I prefer the White wine Pear Sangria more as its a bit alcoholic yet I can still taste the sweetness of the fruits being added in. Not only that, its chill enough and pretty refreshing. It goes well with my salad, Oyster and very very well with my escargot.
Upon ordering our starters, we do not know what to get and the manager highly recommend us to get their Oyster as its fresh and flown in a day ago. We order without any hesitation and no regret after all. I am not a big fan of oyster but I ended up having 5 pieces myself. ITs so sweet and tasty just with squeezing a bit of lemon and 2 drops of tosbasco. 1 Fresh Live Oyster on ice with Shallot-Wine Vinaigrette RM9/piece. If you pair this with the right choice of white wine, it will be a bomb!
Came next is Portobello mushroom with spinach & seafood @ RM26 per piece which I find it reasonable as coated with aromatic baked cheese serve along with big size mushroom and prawns.
Something tone down abit your taste bud would be Caesar salad as they served their version here slightly different. Instead of using bacon, they are using smoked duck to enhance the taste of it also its slight chewy. One of the reason they using this also wanted to hold onto their Pork FREE status.. RM26
Wow wow.. Looking at this picture makes me droll again as this is one of the places that serve really good escargots. It was baked perfectly with garlic herb butter and cheese. It was so aromatic upon it was serve and its perfect in taste as it smells that the snail is a bit chewy and did not over cook it and we drink the whole thing especially on the garlic herbs sauce that left behind. A MUST ORDER! RM 12 per peice
Before we head into our red med, Duck Foie Gras is the last to serve. Nicely done = and the foie gras are still moist paired in chef’s special sauce. RM42
The soup are prepared ahead and then baked in oven with melted cheese on top of the croutons. RM22
Mushroom soup with olive oil @ RM 20
Beef Stroganoff @ RM48
This is one of the dish would falls into my very highly RECOMMENDED dish. I love this dish as I have tried a very good one over sea and locally its still hard for me to find one and I must say, finally I have found something that I like. YOu must not miss this dish when you are here as the potato rosti being pan fried till crips on both side and soft in the inside also as the side serve with beef stripes are tender and. Mushroom sauce taste pretty good too.
BBQ Short Ribs @ RM78
On my last visit, I did order this and this round order this again as I find it very good. Season well, then went into grill till the outer layer end up with grill mark yet inside is cook just nice. The meat is so soft that just by using fork, it easily tear off.
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Grilled Black Cod Fish @ RM58
Thick black cod fish fillet served with parsley, potato, mushroom and creamy wasabi pesto sauce
First read to appear is Charcoal Grilled Australian Grain Fed Beef Medallion @ RM88
A medallion shaped cut beef and then charcoal grilled then place on hot plates upon serving to the customer
Black Angus Tenderloin @ RM98
Cook to the condition as I like medium rare and the steak is still juicy with the mark left behind too as the hot plate is still grilling on the beef while you are eating. Juicy and tender.
I am very full till now then flipping thru what whisky set I should try, Full Japanese series or full 18 years old series. Ended up trying both.
Serving the whisky takes a bit long as you all might know that its just pouring on a shot or 2. Well, one of the reason as they have this very unique kinetic mechine help to shape ice, just by putting a square cube of blog ice in the middle then let the top cover do its magic.
Tadaa… after about 3 minutes it had been shape up like that to be added into the glass and serve with the set.
Japanese Tasting Set which consist 4 different years whiskey on your tasting tray. Each were explained on its characteristic and tasting method. Please do not spoil this great whisky with coke as many of you do. ITs either on neat or mix with water. On this tasting series is the Japanese Suntory distillery’s famous Yamazaki, Hibiki and Hakushu ranging from 12 to 22 years. In here still Yamazaki is the winner for me.
Next tray is Perfect 18 means 5 taster of 18 years old whisky from 5 different whisky disstealeries
Last but not least, when you are full till like a fat pig could not walk, who say you cant eat anymore! There is always room for dessert no matter how your full condition is. Love the Mango taste and the original is not bad too.
Tiramisu @ RM22.50
Baked Cheese Cake is pretty decent as its soft that can still taste on the cheese not too thick either. @ RM22.50
Looking at their own dessert signature series, Andreas Special on the left come with difference ice cream! It come with white chocolate ice cream, milky chocolate mousse, chocolate crumble, banana in passion fruit and pear in red wine. If you are slightly adventurous and would want a slightly well balance taste then don miss this. AS Andres special (left) have a quite well balance taste with sour, sweet, and slightly bitter end then you must hunt this down!
Werner and Andreas Special @ RM22.50 each
As the dining came to an end I discover that their most expensive beef is not the best I have had and I find that The Steakhouse have its advantage as the one slightly cheaper taste better for me. Moist, juicy and just right! Since everything is juicy, our receipt also very juicy.
Location:
The Steakhouse KL
No.48, Changkat Bukit Bintang,
50200 Kuala Lumpur
GPS: 3.14748, 101.70822
Tel: 03-2143 2268
Those of you who watch Masterchef Australia which is aired on Astro Lifetime Channel, this person certainly would not be stranger to you as after being as a contestant in Master Chef Australia, Season 4, she have huge follwers worldwide since then with her bubbly personality and leads her to win ‘Woman of the Year Award’ in Australia. 
Born from mixblood that Dad is Egyptian and mom is from South Korea, Chef Amina learn quite a good recipe from both country. Her great culinary skills that impress by family members that had encourage her to apply in this show. 
Well, in this event we are being thought how to cook simple meal that can be prepared just within short time frame. 
I love the taste of the prawn which is juicy and succulent with the tamarind sauce his slight sour and spicy that makes it a perfect dish to go along. Near to our Prawn sambal but this have its own kick. 
Next dish to be cook is Pandan Cake dessert, and she randomly ask one of the crowd to assist her in scooping out the pandan cake from the Chinese tea cup. If you mix it in a right way also by spreading some oil in the cup, it should not be sticking on the cup and easy to come out with a gentle push. 
Masterchef Australia Amina El Shafei preparing Steamed Pandan Cake with Lychee, Rambutan and Longan. However I think its something similar to our Chinese version of Huat Kuih, the pinky type. 
Its a pleasure to meet such a well known chef as when I posted up in my Instagram (taufulou) my friend were like OMG, you are with her, please tell her I love her. . This is how well know is she to the MasterChef Fans. Those of you who love cooking, chef Amina wishes to write a recipe book and host cooking lessons. Not only that, as one of her wish is to open a Middle Eastern mezze restaurant with her sister, Eman. Catch MasterChef Australia, first and exclusive on weekdays at 7pm, with same-day repeats at 11pm on Astro Lifetime Channel 709.
