Tag

Private Area

Browsing

My dream as a food blogger had finally had materialize whereby getting invites from restaurant owner, then wine tasting and finally a invitation to whiskey tasting was my final wish as a food blogger. It do take a while to achieve it yet I am happy that all had come true. Tate

Well, put that aside and let’s head to one of a exclusive place also a very hidden joint, that if you do not look carefully, you would not know actually that there is a bar in there, the design of the outlook makes it look like a normal wall that been build up like that. The sign to locate for this exclusive bar is this little hat that hang out act as a lighting is the main entrance to head into the bar.

Tate (1)

For guys, you are looking for a small cozy yet classy with its own kind to have a small gathering sessions or meeting clients, I will be introducing you Tate, the exclusive gentleman’s club which is first of its kind in KL.

Tate (2)

After walk thru the main entrance, then you will be greeted by this iron amour that stood right in the middle.

Tate (3)

Tate (4)

Tate is actually another entity own by Big Group (those famous outlet like Plan B, Bens General Food Store and a few more) that this is their latest outlet.

The concept is inspired by the era of 1920’s as this kind of gentlemen’s club is exclusively open to its member only. Its a whole new world for them to drink and chill at this whole environment.

Getting the concept, they offer good cigars for you to choose from . .

Tate (5)

 

Tate (6)

A cosy leather sofa area, that can be converted into a private area by closing the wooden door, and filled with a tv that played Charlie’ Chaplin movie.

Tate (7)

Tate (8)

 

Tate (9)

On the main area, huge cushion with very comfortable pillow and leather like luggage table is very unique in design.

Tate (10)

The ambiance is certainly very old style classy even with their bar tender wearing tight long sleeves shirt are ready to serve you.

Tate (11)

The place certainly look lively with many people are well dress up.

Tate (12)

Let’s head to the main agenda for tonight which is Glenfiddich Single Malk Scoth Whiskey tasting, that we get to taste from year 12, 15, 18 and 21 years old. The session is host by Barry Chalmers – South East Asian Ambassador for Glenfiddich.

Glenfiddich means Valley of the Deer in Gaelic, that is why you can see their bottles or logo is a deer logo. This whiskey is produce from Scotland. More details from Wikipedia – Click here 

How many of you are actually a single malt drinker? I am certainly one of them.

Tate (13)

The actual visual to show you different years have different aroma in it.

Tate (14)

Tate (15)

We were all given a Glenfiddich matt with the little glass placement on top of each picture that represents the year.

Tate (16)

Tate (17)

Different years, have different colour, texture, smoothness and aroma. As for this we start off with the 12 years old.

Tate (18)

After pouring out, take the little glass, cover it with your whole palm to use body heat to warm it a up a bit.  By this method, with a bit of body heat, the aroma of the alcohol is able to produce. You can try to smell on the whiskey before and after, as before the aroma was not that strong and after using this method, you can smell the nice aroma easily.

As for the 12 years old Glenfiddich would be a good choice for starter that are trying out single malt. Taste would not be so strong, easy to drink, smooth, a bit sweet fruity after taste

15 years old – I find the first sip is a bit spicy in the beginning , certainly it is more smooth compare to the 12 years old, taste a bit of oak and spice that the after taste tends to float longer

18 years old – Now as for this bottle, I can taste a bit more on wood which is from the long keeping process,  rich in flavour, less spicy compare to the 15 years old, and fairly sweet after taste on scented apple and wood.

21 years old – Most of the whiskey on 21 years old that will come up with the most expensive, whereby the process of getting this in perfect condition is very long, and full process of craftsmanship on barrels, keeping it in a perfect condition that makes all the 21 years old unique in its kind.

For the first time tasting a 21 years old whiskey, I find it super smooth, very smooth aroma, easy to drink and taste a bit smokey, ripe banana, a bit spicy and sweet vanilla taste. Very unique in its kind.

In between 18 years old and 21 years old, most people will prefer only either one, as I prefer the 21 and my friend prefer the 18. Even the couple besides me prefer the 18 as they find it more smooth and nicer to drink.

Tate (19)

Tate (20)

I had a lot of fun trying and learning on single malt whiskey which is certainly a great experience for me. The best of all, I get to taste another great single malt, that now make it to 5 brands that I have tasted so far. .

Tate (21)

As the night proceeds, we were giving with a few gimmick items to pretend and to take picture with~

Tate (22)

Besides that, free flow of cocktail from the bar and I manage to try 3 cocktails. From left is Mint Tulip, Mojito and Whiskey Sour (my preference for the night).

Also learn new word, Slange (if I get it right) as how Scottish say when they make a toast,  it means to good health

Location:
Tate,
Ground Floor, The Intermark,
Jalan Tun Razak, Kuala Lumpur.

Tel: 03-2161-2367

To me, one of the place that I used to hang out often is Solaris KL and recently I discover a new place drink and dine or would be another new area of F&B at Mont Kiara Area is this Solaris Dutamas. The place is 90% complete and there are quite handful of F&B already operating in the area. On the Table

on the table (1)

Then my friend tag me along to this restaurant On The Table as she said, the chef served good food, when there are nice food to go for, how could I resist as only to give in.

on the table (2)

on the table (5)

Its a very simple casual dining place which . . . .

on the table (3)

with contemporary ambiance and sofa seating . .

on the table (4)

 

on the table (8)

 

on the table (6)

they also have open concept kitchen where to show how they chef work and the cleanliness of their place.

on the table (7)

i love this section where all the dish come out from the kitchen to be served to the customer that have 2 gigantic spoon and fork . .

on the table (9)

At the far end which is the private area, that one good concept that I love about this restaurant is ‘On The Table’ that allows us to order something off the menu and try to give us experience variety of cuisine available in the world to be available on the table, just that have to make booking and let the chef know that you will like to dine something off from their menu. They have great combination of a few chef with different expertise in different cuisine that trying to fulfill customers satisfaction as much as possible. You can even asked them what is the fresh ingredient you got for the day and ask them to cook along that line or they will play around with the fresh ingredient and come out something special for you.

Then we were caught by surprise when we were told that the person lead by  Executive Chef Riz Redz that have vast experience in Italian cuisine at oversea for more than 10 years and also son of our very own local celebrity Chef ‘Chef Wan’

on the table (10)

After long hard day of walking around which I am looking foward for this dinner since from the very begining of day 1. As i have been told by my friend this buffet is very nice and fresh. Famous for its sashimi and the most signature is the beef. Located in a walking distance of Central station which is located under a basement. We book a certain section of it as we flock with 40 ppl in there. 😀
This buffet cost HKD350 per pax. Which worth every penny to spend on it.


The interior is deco with Japanese style. The sliding doors, the private area and some VIP room.

The best part deal of the dinner is we were given a free flow of cold and hot sakae compliment by my friend. Not Restaurant.
When we were seated down and I busily look through at the buffet menu, then we were served with a Abalone each. A jump of excitement and I thought I can order as many as I can. After I swallow the whole thing down and my friend asked me…y so fast..must slowly enjoy ma..Cuz all of us were given 1 a complimentary by Steven… I directly DOWN…I thought eat all I can…
First plate of sashimi that were pre order by my friend. The sashimi look sooo good then when I see it I were like swallowing my sliver.
This is the ‘Salmon, Tuna, Sweet shrimp, Scallop and Sword Fish’ is soooo fresh. I have never eaten this kind of freshness since when I was in Melbourne.
This plate is filled with ‘Salmon, Amberjack, Sword Fish, Scallop’. The scallop is so fresh that we ordered more than 5 plates.
‘Horae Mackerel Tataki and Sweet Shrimp’ which you cant have anough of it. We were just walaping the sashimi like nobody’s business. Enjoying every piece that entered into our mouth.
Next we move to goreng goreng stuff…‘Fried Toufu’ which fried with certain nice aroma contain in it and its very soft from the inside. Dip it with the sweet sauce given, gives you the best taste.
‘Grilled Eel’ Well marinated and well cook by the chef which still preserve the softness of the fish and the skin just melts on your tongue.
‘Teriyaki Squid’ Grill well from the inside out, never too over grill and its very chewy, just as what as we expected.
Cant really remember what is this called but it was cut to a very thin slices of beef and grill it to 50% cook and you can still see the juicyness and the softness of a meat suppose to be. Was stuff with a asparagus. One plate is not enough.
‘Grilled Cod Fish’ is well marinated with the Japanese sauce and grilled to perfection. Can still make its slices and softness of the cod fish still maintain.
I just cannot describe how good is this plate. The prawn’s freshness which taken to grill and the scallop was perfectly grill.
‘Fresh Baked Oyster’. I walap this whole plate bymyself. The combo of the cheeze which was served with fresh oyster, just cant have enough of it.

This I do not know what is it called as it was ordered by my friend, taste weird at first but you would want more after that. Something which you cant find in our Malaysian japanese restaurant.
‘Shark Fin Handroll’. Something worth to try on.
‘Grill Beef’ adding on with the slices of fried garlic that soak into the meat and eating along with it, with half done cooking makes you drool for more.
This is a chicken leg knee part which is fried to golden brown and I do not really know how to enjoy this but the rest of my friend were happily eating it. Feels that you are like bitting their nerves.
Cant remember what is this called also but with the sweet japanese sauce that add in, makes the whole stick lickable.
This fish is well grill and filled with alot of fish roe inside its stomach.
‘Gyoza’ which is very well fried and crispy on the main layer of skin and inside filled with meat. Wont too fancy eat as I have eaten better one.
After eating lots of raw and goreny goreng.. so we move to steam boat. My talbe order the ‘clear soup’ base.
We were told to hantam on the beef and lamb slices. So we ordered alot.
With added on seafood dish to pour into it to make the soup taste even better.
Busy preparing the pot.
This is what it have become after hantam all in.
After eating too much, we need to take a break in between to let it digest. So let the camwhore session begins.
As agai, Gay Keong(on right) in action again, and Ivan got drugged and waiting to be brought back home… They are not gay but the gayiest pic ever taken.
Post with Karlina, don really know what is she trying to do.

With this Auntie Angie…just like to disturb her. Don know why. But seriously, she is a heavy drinker. I salute her. Drinks alot of hot and cold sake already still no problem.
This si lang Pat as always like to kacau me. It is very wrong to seat us together because we talk like cat and dog.
A failure of Sake advertisement. Surely the company bankrupt, reason why, me the male model..
With the rest of the indo friends which from Surabaya.
After damm all out camwhoring session, of course back to and enjoying my meal.
Soon after we left the restaurant, and on the way walking back to the train station to catch the last train as we still got 15 minutes left. So walk walk walk and saw this bike parking on the road so yeng. Directly run over and camwhore with it.
Police on duty to give ‘Saman’ and were were like busying :
and asked the policemen to take pic with us. He said me very in the hurry, need to catch traffic offenders. Told him 1 only..1 only..very fast 1.. he said okay. Then we continue walking. To the next junction saw him again, so the rest of the ppl just run like siau lang and shout at the policeman that they want to take pic with himm…
We asked him, when you go catch traffic offenders, can we take pic with your bike, at first he was reluctant then ask as where are we from. From other countries then he was like go ahead. Kenny they all take a pic with the policeman and request them to tag him on Facebook. Damnm geng..HK policeman also FB kaki.
Me on the Hong Kong policebike..wakkaka..
Having a great time at the restaurant and of course with the 1st class food and serving, surely wouldnt mind to intro my friends to go there makan.
-= Ka Ching =-
Food Rating 10/10, below average~-Stamped-
–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Wanya Japanese Restaurant
18 Queen’s Road , New World Tower,
Hong Kong.

 

Operating Hours:
Mondayo: to Su from 11:00 AM to 03:00 PM
Mondayo: to Su from 06:00 PM to 10:30 PM

phone: +852 2521 8807

Pin It