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Few weeks back while waiting for movie, saw this new ice cream stall located infront of GSC 1-Utama ticketing counter with many people flocking around. Then only realise its something new. Just Like It

[No longer operate]

When I was travelling last year to Sydney, I did saw this concept of ice-cream and thought it would be very interesting or something new to me. With all the dry ice type smoke flowing out from the stand mixer. Just Like It! Ice cream is another revolutionary of F&B.

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The concept of the outlet is rather unique and impressive with chilling nitrogen gas, all the staff looks like lab technicians with lab coats, beakers, volumetric flasks….

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Well, if they are not ice cream then what are those? hmmm . .. Their offering of flavours are pretty unique with New Popcorn, Durian Durian, chocolate flakes or as above the menu you can see.

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 Can see that all the flavours are pretty concentrated.

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 and the add ons that we choose to blend along ..

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 Their process of ice-cream is rather interesting by pouring their N2 liquid and also the puree that they have.. .

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This is how interesting as it would get with so much smoke from the mixer ..

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 After a while it became into solid form and tadaa.. our ice cream is made. . .

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The process continues if you order other flavour, as they wash the item and prepare for next.

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Tried both their Mango and Durian durian. The texture is smooth and taste of both flavour is not bad. Durian have the strong durian taste as they do add on little durian meat in it, yet I still find that overall mouthful taste, flavour and smoothness of it, still Sydney much better.

Nevertheless, its still one of the new concept in town that did make a buzz out of it. . Price at RM 7.90 – RM11.90. Still worth for you to try it out at least once, to see what is the difference between the rest of the ice cream.

-= Ka Ching =-

Food Rating 7/10, good also la, worth to try on new concept at least once -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Just Like It! Ice Cream A Revolutionary F&B
infront of GSC ticketing Counter – 1 Utama

Operation Hours –
10am-10pm

 Dumpling Festival is another big occasion that celebrated across chinese culture or also know with Dragon Boat Festival. This festival with a story behind it, (click here source wikipedia). For this special occasion, West Lake Garden Chinese Restaurant which is led by Master Chef Chan Choo Kean and his team comes up with  a few unique dumpling.

Sunway (1)

Superior Giant Glutinous Rice Dumpling with Assorted Meat and Chef’s Special Savoury Sauce @ RM118++, by the meaning Giant is really giant to me as this 3kg rectangular rice dumpling can fed up to 8-10 people filled with lots of ingredients, dried scallop, dried oyster, barbecued chicken, lotus seed, chestnut, salted egg yolk, mushroom, dried shrimp and yellow pea. Due to its size, it was steam instead of boiled in the water, the taste come out to be nice, soft texture with all ingredient evenly cooked comes to my liking.

Sunway (2)

Hong Kong Style Steamed Glutinous Rice Dumpling @ RM28++ filled with dried scallop, barbecued chicken, salted egg yolk, black mushroom, chestnut, dried shrimp and yellow pea. Quite mild in taste compare to the others, still the aroma is there.

Sunway (3)

Star of the night as this is my very first time I come accross with this flavour is Steamed Glutinous Rice Dumpling with Yam and Lamb @ RM 23++ with yam, dried shrimp, mushroom, chestnut and seasoned lam meat. The meat was soft and the aroma of lamb had soak into rice dumlpling that make it very nice in taste.

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Never knew that Steamed Vegetarian Glutinous Rice Dumpling can turn out to be good in taste as this is my first time trying vegetarian dumpling too.  RM 18++

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Is stuff with ingredients enoki mushroom, abalone mushroom and black mushrooms

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Steamed Glutinous Rice Dumpling with Sweet Red Bean is consider more like a desert rice dumpling. Dipping it with some honey sauce that makes it extra kick with red bean melt in mouth n sticky soft rice to chew on. RM12++

Sunway (7)

As for comes to real desert, this is one of the desert you must not miss Mango Puree and Vanilla Ice Cream And Tempura Durian Puff @ RM12

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The Durian puff’s were so crispy on the outer layer with one bite the crack sound was very obvious and the durian meat that they use is good stuff. Then followed by me taking on the bowl of mango puree with vanilla ice cream.

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Something refreshing at thee very end of the meal Double Boiled Fresh Ginseng with Sea Coconut @RM12.

I did enjoy myself for this early dumpling session as I always love to eat dumpling, and with the festival around the corner you can place your order at the restaurant and wish every one Happy Dumpling Festival.

Location:
West Lake Garden Chinese Restaurant
Sunway Resort Hotel & Spa,
Persiaran Lagoon, Bandar Sunway,
46150 Petaling Jaya Selangor.

03-7495 1800

Open Daily 12pm-2:30pm (lunch), 6:30pm-10:30pm (dinner)

I am a big fan of ‘tong yuen’ and few months back I have read on CKlam blog that she blog about this newly open shop and sure caught my attention. As every year comes to a Chinese traditional event my mom and my sister will sit down and roll roll roll to make it become round and cook it later and will always tell me by eating this means you are another year older.

A shop which is located around town area and with a lot of famous food around could be very easy to locate this shop.


In the menu, variety of ‘Tong Yuen’ available to suit with a few soup base.

A very classic chinese street decoration but in a modern shop concept would create you the ambiance to eat the desert.

It comes with a few sizes as the smaller version is the plain and the one with the big balls contain fillings in it. A very smooth round balls waiting to be makan and the sweeten soup base is just the right flavor. This would be the ‘Lotus Seed Tang Huen’ RM3.90

When I see the filling is ‘Durian Tong Yuen’ RM3.90. I instantly order it, and if they use the filling of durian puree would taste much better on my thoughts instead of using durian kuih.
Then the lady recommends us to order this their dry version as one of the unique item on the shop. Added another item in our list. When it got serve, we never thought that it would be serve this way. A very new presentable way to serve tong yuen. ‘Lotus Seed Tau Sar’ RM3.20

Its Ying yeong, with two different flavor. I like it a lot with the soft skin texture and the solid soft filling inside is just as good as what it looks.

-= Ka Ching =-

Food Rating 7/10, Not bad~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:

All About food & Sugar.
No.11 Lorong Susu,
10400 Penang

Tel : 012 5320353

Business Hour : 11.30am – 10pm

Map

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