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Been to Mid Valley very often, as I did not notice there is O’Briens Sandwich shop available here too. Friends told me that they have just started operation a few months back, as one of the reason without knowing it that I rarely walk over to Jusco wing as usually I walk around center court or the GSC wing.

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Being a sandwich lover, there are a few brands that I occasionally hunt for, and O’Brien is definately in my list as often dine in their 1-U branch.

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O’briens Irish Sandwich Cafe, well known as highly branded lifestyle chain cafe for their healthy and freshly made to order sandwiches, salads, wrappos, soups, freshly squizzed juices, refreshing smoothies, gourmet coffees, cakes, Irish snacks and outside catering platters. . No doubt that they serve good sandwiches . . .

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They have drinks counter for you to choose from if you do not find anything interesting here, you can always order from the menu available with fresh juices and smoothies in the list.

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Its rather simple, you can pick and choose what is available from the menu or you feel like you want to customize your own sandwich it is also available. Besides that they have this sandwich counter is for you to see that they sandwich is made fresh and on the spot.

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Hygine in making sandwich is a must as all the staff wearing plastic gloves to prepare it and only used once.

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 Looking at my favorite sandwich being prepared, Triple Decker with the first layer done . .

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topping in another layer and can you see how generous the ingredient they are giving. .

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To start off with our healthy diet for the day, Classic Caesar Salad is the first came by and its quite a huge bowl by being charge at RM16.00. Its rich with ingredients and you can see the amount of chicken cutlets, chicken crisp, crouton, olive, mixed leaves and shower with homemade caesar dressing is just a great way to start off the meal. Of course this is shared.

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My all time favourite – Chicken Tripledecker @  RM 18.80 – Recommended!

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Do not  look down on the size of the sandwich and I did it before and end up could not finish the sandwich, as when eating the 3rd piece I am pretty filled up already. Its a wholemeal bread toasted filled with white lean chicken meat and brown chicken crisp on the upper deck and another layer is filled with lettuce, cheddar cheese, red onion, mixed peppers, coleslaw and tomato.

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Hot Chicken Slice and Cheddar Cheese Shambo RM15.80

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I found new love for this sandwich with its bread is super soft, simple in taste that top with just cheeze, and ham. I just finish the whole piece by myself. Along the way I got inform by my friend as he explains to me that Shambo here refers to the shamrock shaped foccacia bread. Simply because shamrock (three-leafed old white clover) symbolises Ireland, as that is how the bread shape is created.

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Chicken, Chicken Crisp and Cheddar Wrappo – onions, capsicums, chicken meats, crispy chicken chips, tomato and cheese. @ RM 16.50 

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Soup of the day – Cream of Mushroom @ RM 6.50

By the end of the night, I am really full with all this great sandwiches, and well, it had been a while that O’Brien is in my list for sandwich whenever I crave for it.

For those of you that are lazy, now they also do offer delivery service within the vicinity of O’Briens outlets.

Locations:
O’briens Irish Sandwich Cafe
LG-030 and 031,
Mid Valley Megamall,
Lingkaran Syed Putra,
Kuala Lumpur.

Tel : +6 03 – 2282 5423

Call for Delivery : 1300 30 3000
Website : www.obriens.com.my

Last round when I was in Melaka, we did alot of food hunt and thanks to Jason introduce us one of his all time favourite nan place – Pak Putra. We were already full day of food hunting and this was the last stop before we head back to KL and all of us were already complaining super full max till want to vomit out.

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Pak Putra is famous among local crowd and now which had grown to draw many attention from other local tourist to hit this place for night hang out area which is conveniently 5 minutes walk away from Jonker Street. It is one of a restaurant that serve Indian cuisine which most of the people are mainly coming here for their Chicken Tandori and Nan, at times it can take at least an hour to be served, that Jason mention that they do not have the man power to take charge off after they had expand.

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This is one of the meaning of expansion.

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Tandori Chicken was not up to my expectation and according to Jason, it doesnt taste like that, which normally taste much better, which he mention alot of crowd today. Well, still so far my all time favourite Tandori chicken stall is in KL, Ampang area (click here)

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This is another thing must order, which I cannot remember what is the name.

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This is the special nan that Jason ordered. We name it Jason Mumbles Nan!

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AS this is a special customise nan that consist of double cheeze, double egg, double onion, double something else in total with 6 main ingredient to come out this nan.

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Look at how the double cheeze ooze out when we tear it apart!

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This is how much ingredient that we are talking a bout, with one small bites, its rich in taste, and remember that I said every one complain super full, the plate went out to another table never came back. Ended up we order another 3 more this special nan. IT just taste deliciously finger licking good!

Recommended for the nan if you do drop by in Melaka~

*HALAL

-= Ka Ching =-

Food Rating 8/10, Good~

-Stamped—Warning– This is based on my individual taste. Try it at your own risk-

Location:
Restorant Pak Putra
Jalan Laksamana 4,
Melaka

Opening hours
Tuesday to Sunday (Closed on Mondays)
6 pm to 1am

GPS: N 2 deg 11.708 E 102 deg 14.613

Usually during lunch time, my colleague will bring me to dine as many places as possible, and Yoke Heng Seafood Restaurant is one of the restaurants that they had introduced to me. I have been here a few times as most of my colleague love this place. During lunch time, this place will be pack with people and it is advice to go early go get quick food and also to avoid the big crowd.

Yoke HEng
This place is famous for a few signature food that 95% person of the people came here for that food.

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The chili for us to add on during our meal serving.

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