There is this famous Ramen shop in PJ that is now expanding to a new location. All their outlet have been carefully curated to its mimic classic Japaense design. This New Menya ShiShiDo at B.Land, PJ certainly do bring the vibe of Classic Japanese outlook house to its outlook exterior.
Been a long while since I last had my taste of Menya Shishido Ramen in PJ. This round back to try miso soup. i find it okay and maybe the soup is too pungent for me. Of course different people love different kind of soup base.
This is one of their ribs Ramen series that viral for long time. Only decided to give it a try as the price tag is on the high side. About RM 48 per bowl. However upon serving it I find it is worth it. Huge long ribs and the smell of it is just amazing. Instantly makes me hungry.
Biting on the meat, it gives the melt in the mouth. It is so soft, and cook to perfection. Marination is perfect as have light smoky seasning flavour and match well with my soup base. Spicy + black garlic. Not too thick but just nice. Wash my palate off nicely with their green tea. – Recommended!
Onsen egg is cook to perfection. Slight salty soy marination and inside is just thick runny. Creamy and milky. Perfecto!
Still one of my favourite Japanese ramen in KL.
**NON-Halal
-= Ka Ching =-
Food Rating 8.5/10, still one of my fav ramen place– !! -Stamped-
–Warning– This is based on my individual taste. Try it at your own risk-
Ramen Lovers will be joyful with this ICHIKAKUYA Ramen hail all the way from Yokohama. An authentic Japanese ramen all the way from Yokohama had landed in Subang, Malaysia. Operating in this newly develop UOA business park.
Ken had been telling me that I must come to his current new all time favourite ramen place. After 3 weeks, finally I am here for the ramen.
Their menu is pretty standard. what they are well known as they are using exclusive wheat flour, to make ramen noodle from it. For Malaysia, they imported it all the way from Yokohama and made the noodle fresh every morning. making them like Authentic Japanese Ramen from Yokohama.
Do check out their menu as this place offer variety of style in your noodle.
authentic way is of course :
hard noodle
normal taste
normal chicken oil
soup:
soy sauce base
salt base soup (best for first timer)
however we love our taste strong so our order are Max Ramen with Soy Sauce @ RM 25
hard noodle
strong taste
xtra chicken oil
Every ramen shop got their own signature noodle and soup base. I quite like this as the noodle is thicker than usual, however love the chewie’ness of it as I order mine hard. not many locals will like this texture as when I was in Japan, they thought me to go for Hard which is most of the Japanese dine in that way.
the thinly slice char siew is perfect. thin like near paper, torch burnt that give the slight burnt umami that I like and the fats is near to melt in your mouth.
The soup is quite thick to my liking, punch with flavour as the soup base is being cook for 36 hours. I chose my soup with strong chicken oil that gives a very nice “chicken’ish” aroma (some of you might not like it) but balance well with the soup. The first instant hit is the chicken flavour then after taste is smooth and not too pork bone taste.
The best of all is not their onsen egg but is their QUILL egg. Do give it a try and if you do order add on, I will definitely add on quill egg with Asahi beer.!
First timer, it is advise for you to go everything normal.
Ken style of eating is to order Sutameshi Rice Bowl – pork bely rice @ RM 18. We have to eat our noodle till all clear and left with about 3-4 spoonful of soup base, enjoy 1 or 2 bite of this rice then pour the rest of the balance of rice into the ramen soup with rice. (this is how I was taught in Japan too). To get the best aroma of different flavours.
Overall, it is very interesting as each combination gives me different layer of taste. How we eat it, I get to enjoy at least 4 layers of different taste when comes till the pork belly rice. The rice is good cause of the soy sauce used. Damm good!
this is another type of ramen as usually ramen is hard to compare Apple to Apple as every chef have their own specialty. This is definitely one of the top in my recommended list. One of the best Ramen in KL.
*NON-Halal
-= Ka Ching =-
Food Rating 9/10, love it!!!~Recommended-Stamped-
–Warning– This is based on my individual taste. Try it at your own risk-
Location:
ICHIKAKUYA 壱角家
Unit 1-3A, Level 1, Tower 3, The Podium,
Uoa Business park, No. 1, Jalan Pengaturcara U1/51a,
Kawasan Perindustrian Temasya,
40150 Shah Alam, Selangor
This was a week before MCO. A random exploring as wanted to go another round for Tomo Ramen, but the shop did not open on that day and I was craving for a nice bowl of ramen. Remember facing main road there was one ramen shop and decided to head to Ramen Seirok-ya.
Upon reading the menu, I find this fascinating as this is the first time I come acrss Halal Ramen in PJ. Quite rare to get one as the one which is pork free using chicken broth is Kagura in at J’s Gate dining at Lot 10.
A ramen shop that uses chicken meat and bone as their main ingredient to cook 8-10 hours soup base.
A recipe from Japan, and if I am not mistaken is also part with Japanese owner, that they want to share their traditional recipe with Malaysians.
This is indeed a great news for me and my muslim friends where on and off they ask me where got Halal ramen for them to try. Now I can say that there is one Halal Ramen shop in KL.
Price wise is very decent for an operator in Uptown. Starting from RM 15.40 for a bowl of ramen. Mana boleh dapat?
I am a big fan of Shoyu base. Decided to try out Toripaitan Shoyu Egg @ RM 17.40 with thin noodle. Order their regular style too. Quite like their shoyu base, as it is clear, mild spicy and quite fragrant. Egg I wish it is more flavourful then it would be perfect. Chicken meat is soft and juicy.
Of course when in a Ramen Shop, die die also must try their original to see where is the benchmark. Toripan Shio Egg @ RM 17.40.
Different taste of broth. Milky, medium thick but it is acceptable for me, as every ramen chef have their own tricks under their sleeves and I am certainly impress for a Halal ingredient to churn out this taste.
For their black pepper, is one of the best and fragrant. Eat all the original flavour in your bowl. Half way through if you decided to enhance the taste of your soup base, add little by little. I highly recommend their white pepper. Really do enhance the taste of the soup.
Do add little by little as it is very strong in taste.
well, I would say this is one of the best HALAL ramen shop in PJ that I come across. Good news that all my muslim friend can enjoy one of a authentic ramen from Japan in this shop.
Put your hands up if you are not a fan of Ramen? Ramen shop is slowly gaining its momentum on opening around Klang Valley. One of the latest addition is Menya Shi Shi Do Ramen, in Jaya One, PJ which operate in my working place,
Located at Level P2 which is directly next to Boat Noodle is slowly gaining its popularity with many customers.
Its a simple yet small eatery like any Japan subway area that cater for express lunch.
Menu is pretty straight forward as there are a few choices for you to choose and add on.
Tried Spicy Curry Pork Soup Ramen as the egg was slightly a let down or I am not too sure as previously I tried the egg was slightly runny and recently a few other places that I have visited had since turn into slightly sold yolk. However I still prefer my yolk to be slightly runny.
Soup base is pretty solid as we believe they have cook the ingredients for hours to get it this aromatic.
Their original Pork Soup Ramen had a slightly milder and slightly hint of porkie taste is visible. Noodle is cook to perfection, slightly chewy and thin.
Black Garlic Soup Ramen taste is more prominent and strongest of all with strong strong pork soup base and love its black garlic taste that pairs well with it. One of my favourite.
For the price we are paying at Menya Shi Shi Do Ramen, the set back is portion is quite small as compare to many others out there.
When I am lazy and craving for ramen, this is one of the outlet I turn to, indeed a pretty good ramen place in PJ to turn to. [ one of my regular ramen place even I left the place and when I am back visiting this place ]
Been a long while since I last had my taste of Menya Shishido Ramen in PJ. This round back to try miso soup. i find it okay and maybe the soup is too pungent for me. Of course different people love different kind of soup base.
