Was searching for nice Japanese food and Jeslin recommended this Kampachi Restaurant, have heard good food review that they provided here. Been always saying wanted to dine here, and finally get the chance to go with their classy outlook and cozy interior.
This restaurant is pretty huge with its luxury interior settings and spacious. Feel cosy to sit in a place like that to enjoy your meal.
Here are all the shasimi and sushi being prepared by all the busy chef here. All of the raw ingredients looks fresh.
This is what I have ordered. In the menu, the picture looks different from the rest so give it a try. They serve in a set and comes with miso
and the main is Some salmon mix with egg roe. It is a cold dish. Did not know that. I use my chopstick and stir everything in there. Taste a bit weird at first cuz
it is cold but then after a while, taste nice. The chicken is nicely deep fried. Chrispyyy
on the outside, juicy on the inside. This is ‘Shake Oyako/Wakadori‘ RM35
This is what Ian ordered ‘Teppanyaki Beef Set’. When the set is serve, we were pretty shock of the serving portion. With his size, definitely he ordered the right food. I can’t take beef,so cannot review on it but what he said is the beef is just tender, soft and nice. Not too cook as he order it to be half done. It cost RM48
order this as she said wanted to go diet, ‘Sushi Bento‘
. The shashimi
is very fresh as this is what I say. It cost RM 48
Jean ordered ‘Unadon & Salmon’
. I have no comment on this dish cuz
she sat the other end of me, so my hand can’t stretch so what she said was so so only except
is nice. The dish is RM40
‘Gyu Katsu Don’ is what Jay Jay have for the night. It is something like Oyako don. This dish I would recommend as it is nicely cook on the chicken meat, the egg is not too cook, nice to blend/mix with the rice. Goes along very well. It is RM40 which I would say a bit expensive for this.
Ian is like a vacuum cleaner, sucking all the sauce and finish the whole dish. Dinosaur. Trying to cover his face not to be identified.
too finish everything
but I did help her on the last 2 piece of sushi. Trying to avoid too like Ian.
Good meal must always finish with a desert. Jeslin
ordered this ‘Macha Zenzai‘
. Nothing special about it as a green tea ice cream with red bean sauce and Japanese mua
chi. Can get it in MOF
on the food court level which is something similar
This is what Ian get for his desert ‘Goma IC Special’ RM 16
. I think it is special because of the biscuits standing tall with red bean, mango, Japanese mua
chi and Sesame Ice Cream(which I don like). Special in the deco but taste normal.
After sit, chat and eat by deciding to call for the bill, it comes up the total off RM289. What I can say is the price of the fine dining restaurant. Cant blame for it.
-= KA CHING =-
Food rating 7/10 , Good -Stamped-
– WARNING –This is based on my individual taste. Try it at your own risk-
Lot 6.09.00, Level 6
Pavilion Kuala Lumpur