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Anyone of you can think one of the best Japanese buffet spread available or to recommend? This is the constant question I got asked by my friends as they know I always hunt for food. Well, one of the restaurant I can remember was this restaurant Jogoya Japanese Buffet  which offers a huge Japanese Fushion Buffet that located on the top floor of Starhill. My last dining experience in this restaurant was 3 years ago where Jogoya was the most popular buffet spread available that often customer are spoilt with their huge selection, which I think offer more than 100 types of dishes.

In Jogoya, if you are a VIP member, you get to try out some special food selection compare to other normal diners as they reward more exclusive range that will be given a certain numbers of special receipt to clip on and drop to the bowl.

Jogoya (1)

As 3 years ago, this restaurant also offer one of the finest quality in buffet spread as overall they fare pretty well. As time pass, I wanted to visit this place again, alot people told me that their standard drop had then stop me from re-visiting not until recently, friends came down from Penang and requested that they wanted to dine in here. So, here we go again on coming here enjoying this buffet.

This round I am not going to write alot but to spam alot of pictures on what is available in this restaurant.

Jogoya (2)

Their interior design of the place is very cozy, filled with hard cement flooring, filled with wooden chairs and tables… Dim orange lights are shine towards each individual tables that provide you a cozy dining experience.

Let’s head what is available in the store:

Jogoya (9)

always in Japanese food, the first section that every one will attack is this sashimi area which filled with lots of raw food.

Jogoya (10)

Fresh Oyster. . .

I have heard a lot about this restaurant but never bother to go in, just do not know why. I thought it would be the same as Sushi Zanmai but I guess I was wrong (do not know whether it’s the same or not). Me and my friend was at Sunway and totally out of idea what to eat. Think of it, everything also about the same till my friend ask me what I want to eat and was up on the escalator then saw this place, which I have not dine before and good reviews from it.

As I have lost the receipt, and hopefully the name that I found is the same as the dish.

Pasta Zanmai

Pasta Zanmai (2)

Pasta Zanmai (3)

What caught my friend’s eyes was this tall fruit mock tail I would say, and looks good and known as ‘Heart Mix Fruit Juice’. A bit light in taste but the flavor of the mix fruit is there. Definitely will goes well with my food(in my thought)RM 12

Pasta Zanmai (5)

Next which is this soup, I have been trying to order a lot of times at Sushi Zanmai but most of the time was finish or not available till not in the menu anymore. Then saw this, and it’s a must order for me. The strong miso soup taste is there that taste a bit sweet with the clamps that cook with it. Like it a lot~

Pasta Zanmai (6)

As my friend is a egg lover, what she said was, the egg is just as good as it looks and as soft as baby’s skin. The soy sauce is not salty yet mild which is perfect.
‘Onsen Tamago’ RM3

Pasta Zanmai (7)

All the things in the menu look so tempting, yet in the spaghetti section, white sauce is always my first section that I look into and also my favorite sauce. Then came across this dish ‘Kinoko Tori no Cream Sauce’ soft tender chicken that cook along with the mushroom with the creamy sauce is just something that I could not ask for more. Around RM19

Pasta Zanmai (4)

‘Hotate to Kinoko no Mentaimayo Pizza’ (Grilled Scallop & Mushroom with spicy Cod Fish Roe, Mayonnaise on the Pizza). Gosh, the pizza was serve it smells so good and my friend’s hand was on the way there till I have to stop her from taking it. Then I kena say, fast fast take pic ler..want to eat already. Crispy thin layer of base crust and on with the topping is simply delicious. RM26

As my stomach on that day got a bit problem that I could not even digest the food from the afternoon, and did not really finish the meal for the first time and my friend she say me, yerrrr.. long long time eat once with you also cannot eat finish..heee. Then after that went back lau sai. Stomach need some system clearance after a while which is good for me.

-= Ka Ching =-

Food Rating 7.5/10, Good ah~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Pasta Zanmai,
New wing around Maybank area if not mistaken.

We were out of idea of where to eat, very undecided then what they have suggested I do not like, what I suggest they don like. So ended up very cacat till went to new area to eat… Balakong~ Then Kenji mention that this place got very nice wrapped chicken. Then fast fast ask him to drive there.

When reach there and went in, I asked Kenji again, this shop can makan 1 ah… no people eh, he said you don talk so much, just wait and eat.

The very first order is ‘Yeong Tau Fu’. Its not bad but I have eaten better stalls compare to this, if their sweet sauce were a bit stronger in taste then would be good.

One of the thing that should not miss in this shop is ‘Chee Baw Gai’ (Paper Wrapped Chiken).When it was served, pass beside me, the keharum’ness of the chicken travels through my nose and instantly I was hungry.

Then they rest also ask me fast fast take picture la..hungry d..Then just snap 2 and even I cannot tahan wait to taste it. Finding difficulties to open the wrap but once open, its like just found a treasure buried inside the sand. The drumstick is flooded by the sea of thick gravy and the smell of it..damm nice!

‘Vegetable stir Fried’ Something simple and nothing to boost about.
‘Sweet and Sour Fish’ if I am not mistaken. Crispy on the outer layer yet the mild sauce had accompanied well with the fish and fish meat is soft on the inside showing the sign of fresh fish, accompanied by a bowl of rice is a perfect combination.
‘Butter Milk Pork’ is something I thought yewww.. but I ended up eating 3 pieces. A very thin layer of crispy skin and the pork was deep fried well that did not make it very hard in the inside. The sauce is nice, buttery yet taste a bit of the Thai sauce from Kentucky and eat it while its hot, the fragrance is there.

I cannot remember the pricing as I have lost the receipt but I remember 5 of us and each of us paid around RM12-13 which is quite reasonable for such a dish.

My choice of recommendation is the ‘Chee Bau Kai’ (Paper Wrapped Chicken) which is their signature dish here. If you miss this dish is you don plan to have sex after getting married.

-= Ka Ching =-

Food Rating 8.5/10,Good~ Recommended -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Restaurant Leong Ya
26-28, Jalan Dagang SB 4/1,
Taman Sungai Besi Seri Kembangan 4,
Balakong, 43300 Sri Kembangan, Selangor.
*Non-Halal
(just right after Mines Wonderland)

Tel: 03-8941 5942

Finally, after a few days of searching of restaurant, we have decided this will be the restaurant to be dine for the Team Bonding Champion’s held at Port Dickson last weekend. This restaurant have a nice ambiance as to my first time I went down to lower ground of StarHill and to my astonishment, the whole place is well decorated with alot of fine dining restaurants and the design of the area is just so good. It does not surprise me only during the first visit but definitely the rest also.

Tarbush actually serve Arabic food and the owner is also from Arab. Therefore with the origins of the actual culture, we give it a try.

The decoration of the restaurant is not bad but definitely its crowded, when it comes to celebration as that day it was not us only have celebration there were another big long table on next to us was about 14-18 people, and us would be 9 people. It was crowded until like the waiter and waitress have sneak thru the narrow ally of the chairs in between with us praying that the food don’t fall on our head. Communication would be a problem if you ask the wrong waiter or waitress as they are from Arab. They do have locals also but I definitely can say that during Tuesday night, the whole restaurant was full with foreigners and we were the only local customer that they have.

Caesar Salad

This would be the first dish of the night, a Caesar Salad. Can honestly said that it is just a salad, noting special on it and of course most of the team winner did not finish it as this is their first time in their life that start to eat a meal with a salad.

Mushroom Soup

The second dish that came up. Mushroom Soup. Definitely it looks ordinary, but when you drink it, it is so think and fill with mushroom blended. Not only that, the special ingredient that they add in was oyster. They blend mushroom and oyster together, that makes the taste nice and think.

This is my main course, forgot what it is called as I forgot to take the receipt back. But the whole meat is all lamb. The lamb is so tender and soft. Juicy and melt on the fats of it. The nasi beyani have the wok aroma. It goes very well with the nut and also eggplant.


This is the winner main course as most of them ordered this which is the Lamb.(forgot what’s the name also) This serving was not really nice, as the lamb is overcook. Some pieces of the lamb is burn because the reheat the food again. Even you can take one of the burn piece of lamb and throw the dog, will faint. It is just so hard. We complain on this dish.

Mix Grill
This is another main course we ordered. Its Mix Grill, This definitely taste alot much better compare to the Lamb thing. It is a mixture of Chicken and Lamb. Start off with the chicken, the chicken tendory is so juicy and soft as they cook it just nice, not too hard and ngam ngam cook. The Lamb is definitely the best in there, they season it with mint I believe as has strong taste of it, yet when you cut it, there will be the juice flowing out from the lamb. The pizza, from the top left is the nicest, they mince the lamb and baked in pizza style.
Caramel Pudding & Arab Dessert(Baklawa)
 
 
Caramel pudding taste normal, noting special on that. But definitely to our shocking experience, the Arab Dessert is the most expensive desert we ever encounter. It cost RM15 and it was only a few pieces on the dish. Looks like the left over that they manage to accumulate and serve it out. We were so ‘charm’ have to be like 1 person bite half. BANNED on it. It was not as nice as I ate when I was in Melbourne.
This are the chef that prepare our food. Definitely a good job to him, in the middle. We will come saviour on the lamb again. Definately the service in there was good by the supervisor Yaakob. Great job to you for serving us so good. During the complain of the lamb, he asked us what do we want for the compensation, in the end he gave us 1 more extra Sisha and 2 ‘Teko’ of Arab Tea.
9 of us dine in a total bill of RM650. Well, I guess it was reasonable. As 5 of them (champion had 4 dish course and 4 committee only had main dish and a drink.
-= KA CHING =- Stamped
Food rating 7/10 , GOOD(Fine food)

– WARNING –This is based on my individual taste. Try it at your own risk-
Location:
Tarbush Restaurant(Starhill Outlet)
No.LG 16, Starhill Gallery,
Jln Bukit Bintang
55100 K.L
Tel: 03-2144 6393

 

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