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Some of us would have dinner outside almost everyday. Sometimes, we are just lost in hunting for what to eat on next meal. There is one outlet that newly operated in Sunway Pyramid new wing that sit directly across Starbucks is this famous restaurant chain from Singapore, Paradise Inn. Yes correct! I think you have the same thought as me when I was like huh? A restaurant not a hotel? Well, the word Inn definitely mislead many of us yet it is confirm that its not a hotel and it is actually a restaurant.

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The restaurant is decorated back into the olden days with contemporary look as you can see at the main entrance is like back to the 70’s style design high class restaurant at that time.

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Paradise Inn is one of a well know restaurant chain in Singapore that they provide good home cook style food at a very reasonable price.

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The food in the menu looks very tempting, everything in it looks good~

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One of their signature is their double boil soup that I can see nearly all tables have this classic pot sitting at their table.

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I love the drinks that they are offering with a very light hint combination of the flavours and my fav is the one in the middle, which is one of the best seller (I suddenly forgot the name) then follow by Lavender Tea filled with some natural herbs and flowers like chrysanthemum too.

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Traditional double boil soup – Clam with pork ribsRM39.90/pot

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since every one order this, we were serve along to try it out along. This pot is enough to feed for 2-4 pax.

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Very clear in taste yet boil till the soup is aromatic, something that I have miss for quite some time and now I know where to hunt for nice double boil soup that is added into my list.

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Crisp-fried Crystal Prawns with Salted Egg Yolk one of the must order item. A prawn that had peel all the skins out and cook along that the whole prawn meat chew in your mouth blends with aromatic fried salted egg along just burst in flavour in your mouth. I always prefer to have prawns that already peel off its shell so can get the full taste of it. @ RM 29.90

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Crispy fried Fish With Preserved Bean Paste (Nam Yue) – Dory Fish fillet battered with preserved bean paste that fried till crisp on all side.

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Sliced Tea Smoke Duck is something for you to go for a start and chew, well marinated and finely cut slice is just enough to keep you going. @ RM 12.90

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Another one of my favourite which is Crisp-fried Crystal Prawns in Wasabi Mayo Sauce. Sauce is not too watery that is just at the right texture to coat along with the prawns and at the end of the taste a hint of spiciness that just burns your nose a bit.  @ RM 29.90

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Seafood Supreme Fried Rice is cook with ‘wok hei’ till its a bit dry and best part is you wont see a fried rice that cook along with Ebiko. Its unique. @ RM19.90

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This is one of my all time favourite, that I had this so often when I was in Melbourne and came back not many people can cook this well. Certainly Poached Chinese Spinach with Egg Trio and Minced Pork in Superior Stock is one of the recommended dish also that cook along with 3 types of eggs (Century egg, salted egg and normal egg) and mince meat. @ RM16

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The melt-in-your-mouth meat dishes, the Stewed Pork Belly Served with Lotus Bun

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It would be best to order along this Fluffy lotus bun as it is made fresh upon order.

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This is how you eat the stew pork with the bun, its one of the way and if you prefer to eat it without the bun also would be a perfect pair with your rice, because of its great sauce.

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I never like eggplant before because of its soft moist texture and after I have try good food when I was in Hong Kong i fall in love with this dish. Stewed Eggplant with Minced Pork and Salted Fish in Claypot that will pair along very well with your rice as the taste of it just absorbs. @ RM16

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One of a unique dish for the day is Coffee Pork Ribs, its a bit bitter at the end taste as that’s the result of coffee flavor. Very well prepared as the coffee taste do not over power their sauce that cook along. @ RM 19.90

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Crisp-fried Shrimp Paste Chicken crisp from inside out. @ RM18

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Braised Vermicelli with Pork Trotters is something that I used cook often when I am at oversea and now they have it here too. Its not too salty as it looks and the taste of pork trotters is in it without the vermicelli fried too dry. @ RM19.90

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Braised Tofu with Crystal Prawns @ RM25

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At the end of the dinner, how can we not have desert when I scroll thru their desert page I am tempted to order all to try. So I guess my wish was granted and we have all it here. Corn and Barley, Mango Desert and Chilled Lemongrass Jelly with Lemonade 

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Mango Pudding, Black Sesame Paste and Almond 

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Double-boiled Hasma with Red Dates and Longan and Black Glutinous with tong yuen.

At the end of the meal, I was so full and satisfied, as rarely a Chinese restaurant that would serve quite a good range of food and taste is control best of all the price is very reasonable.. Definately I am looking foward to come back and dine here.

One of a recommended Restaurant!~

Location:
Paradise Inn OB3,
Lower Ground 1.7 & 1.8
Sunway Pyramid (opp Starbucks new wing)

Make reservations: +603-5637 8822 .

Grand Dorsett is located in Subang which is one of a 5 star hotel smack right in Subang with 15 minutes drive away from the Subang Airport. After they have refurbish the hotel, this is my first time back to this Grand Dorsett Hotel Subang again and this round we get to sample their afternoon high tea at Dorsett’s Aroma Cafe which is featuring Malaysian delicacies. .

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with our famous by the street style snacks, get to choose from it are Fried Cempedak, banana fritters, Keropok Lekor and many others. . .

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Toast and Kaya butter

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Dorsett English Afternoon Tea

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Strawberry tarts and cakes, home made scones with jam & cream, finger sandwiches, assorted french pastries, assorted cookies and home made puffs.

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Teh Tarik for a great afternoon session . . .

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Dorsett English Afternoon Tea (Daily except Public Holiday)
RM38++/person @ 3:00pm – 6:00pm

Local Afternoon Tea (Monday – Friday)
RM25++/person (isn’t it a steal?) @ 3:30pm – 5:30pm

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Then we had a light tour on their Premier Lounge . .

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with great facilities and nice ambiance for the guest on this floor. . .

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unlimited fnb for them . .

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you are able to host your meeting here too . .overlooking at a very nice subang town view. .

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One of their suite’s . .

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Dinner we choose to dine in The Emperor is because of their track record by winning a few awards, one of it is Malaysia’s Best Restaurant Award .. .

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It is quite impressive that this is the first time I experience a restaurant with a design of a connecting bridge over to the dining area  .. .

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They also do have private rooms that can host up to 2 tables which is perfect for family gathering. .

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We kick start with their dim sum and pricing is quite reasonable. .

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“Har Kow” or Prawn dumplings, Siew Mai, Charcoal Custard bun

 

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This is certainly one of my favourite with the bun is soft and I just love how the custard just ooze out from the bun, just beware, do not eat it while it is served, as let it cool down . The custard sauce with burn your tongue. .

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Xiu Long Bao is served with a bit of ebiko on top and the soup in it just juicy and aromatic with its chicken flavour. Dip with vinegar and insert some ginger is just perfect.

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I have always love double boil soup as it is simple, clear and full with aroma, Red dates and Chicken soup

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Chicken Salami and Lobster Salad

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Fresh meat cover in some fruit salad dressing which is juicy from every bite and best is also served along with chicken salami.

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Butter Prawns

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Bean curd with Asparagus, just love this dish alot, as it was perfectly fried with a bit crips all over and its very soft inside, when you have a bite together with the mushroom, the taste is just perfect!

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Kam Heong Crabs

It was a satisfying dinner and good news to CIMB World Master Card or Visa Infinite gets 50% discount for 2 diners.

Location:
The Emperor
Grand Dorsett Subang Hotel
Jalan SS12/1,
Subang Jaya,
47500 Malaysia.

Opening Hours: Mon – Sat (12.00pm – 3.00pm), Sun (10.00am – 3.00pm), Daily (6.00pm – 10.30pm)

Website: www.granddorsett.com/kualalumpur/

GPS Coordinates : N03 04.755′ E101 35.808′

Chinese New Year, is just around the corner. . . Most of the families will either have their reunion dinner at home, but this round, I have opted to have a early reunion dinner with my friends first at one of my favourite Chinese restaurant in Prince Hotel, Tai Zhi Heen which is located at level 1 of the Hotel.

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Salmon Yu Sheng. . .

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Salmon that represents ‘Nian Nian You Yu’

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Lou Sang says who that have to be chinese, with the modern tradition now, 1 Malaysia concept had evolve and involve all races to enjoy this great joyful event~

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Usual dinner with start off with ‘Double boil Shark Fin Soup with Chinese Cabbage’. It is clear and aromatic. . . I just do not mind to have another bowl.

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Braised dried oysters with fatt choy, baby abalone, sea cucumber and broccoli, that fatt choi during this festive season is a must have item.

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Traditional Style Steam Cod Fish, is another favourite dish that steam till its softe, and the cod are really fresh.

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Another signature dish of the restaurant is this Stir Fried Prawns with Pumpkin Sauce, fried to perfection with the sauce well coated by the prawn, and must eat it while its hot.

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If you prefer something cool at the end of the meal, then ‘Double boiled hasma with red dates and glutinous sesame dumplings’ is a must not miss desert.

They do have their package for Chinese New Year, as below:

Chinese New Year Prosperity Set
RM 988++ for 10 pax

Chinese New Year Fortune Set
RM 1,288++ for 10 pax

Chinese New Year Wealth Set
RM 1,488 for 10 pax

Tai Zi Heen
Level 2, Prince Hotel & Residence Kuala Lumpur,
Jalan Conlay,
50450 Kuala Lumpur

Tel: 03 – 2170 8888 or email : [email protected]

Tai Zhi Heen now had refurbish to  a new look with not just only that, they did a little changes to their ala cart menu to bring new touch in both interior design and also food. With their previous launch on the restaurant (click here) here comes now a proper touch of their new menu.

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A roast peking duck that just roasted pipping hot from the oven with the skin so shinning and when I was capturing this, I was swallowing my saliva with its aromatic smell that hard to resist.

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When this lady cut on the duck skin, you can just hear the cracking sound of it, it means so fresh   and I just wish that I could steal one slice to put into my mouth first.

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This is how proffessional this lady cut on the skin, with pure skin that have not much fats that stick along.

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