Klang is another town that is pack with great food. Just done a photoshoot in the morning and suddenly thought of why not we have breakfast at Klang with their famous Bak Kut Teh. Of course Rif and Sue Lynn then bring me to one of their favourite place, Restaurant Chow Kiat.
Restaurant Chow Kiat is one of a famous Bak Kut Teh place that is pretty well known to the folks around the area. Most of them are regular and every one in Klang speaks Hokkien.
For this shop, they are famous for their big bone and also chicken feet.
Its a place which is pack with families and mature folks. Alot of them do bring their own tea leaves for their drinking pleasure while eating their pippin hot Bak Kut Teh.
This is our Big Bone with a great amount of fats and also meat is super soft. Another bowl is a well balance of meat and fats.
Lets eat. Classic Bak Kut Teh Style in this ship is by serving a small bowl with limited soup in it. Best of all is a free refill of soup where you can keep on requesting. Soup is slightly clear and taste of mild herbs and dark soy sauce is there (or I might be wrong) as I have stronger palate for my Bak Kut Teh where I need it pack with herbal taste. (this do not really apply in Klang area)
I would advise you to reach before 9am as by the time we reach at 9am, most of the parts that we wanted were gone, and we were lucky to enjoy these last 2 pieces of bone.
-= KA CHING =-
Food rating 7/10 , not bad pun! -Stamped-
Restaurant Chow Kiat
Jalan Kapar, Kawasan 18, 41400 Klang,
I believe they start as early as 6am and finishes about 10am.
GPS: 3.05049, 101.448263