Right In The Heart


What do you have first think in your mind when this word pop up, RENOMA? Most of my friends or people would associate it with Underwear, including myself. Even more funny part is when I check on that day, my friend even watsapp me what are you doing in that cafe? Buying underwear or they giving free underwear? Renoma Cafe Gallery

[Update: – No longer in Operation]

One thing I am proud of is that Renoma Cafe Gallery is actually one of its kind cafe that set foot right in the heart of Bukit Bintang that makes them the first Renoma Cafe Gallery in ASIA. The concept of Renoma Cafe Gallery in its first outlet is located at Paris with the philosophy of Mourice Renoma, Stylist, Designer and Scenographer who is in sync with the latest fashion and design trends and enrobes this space in his visionary and sometimes scandalous imaginary. Over the years, it had gain its reputation that make them one of the places to be seen in Paris. (click here)

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This is something new to me as lets side backtrack a little about Renoma as during 1990-2000’s, Renoma venture into furniture & crockery.

I always thought that Renoma is actually a local Malaysian brand till now found out that Mr. Mourice Renoma then began his artistic career by breathing new life into men’s Wear during sixties by introducing ready to wear men’s fashion and ladies high fashion, and accessories.

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Now with the new outlet that open its door from September 2012 onward had made it a spot for executives, corporate people and cool artist to gather and chill at this outlet. Its a huge outlet with a combination of an art gallery, fashion boutique and chic bistro that make it a showcase for food, drinks, fashion, art and music living all under one roof.

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Now let me walk you through the cafe as you walk pass the main entrance,you will be greeted with Champ Gallery,  that have all the latest fashion range by Renoma for Men’s and Ladies.

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You can even purchase the item there as they do have a counter ready for you.

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Decor and ambiance of the place is unique with some combination. European inspired design with presense of neo-classical sofas and armchairs with a nouveaute appeal. Black and white images featuring its Mythologie series (shot of striking animal heads clad in elegant or casual outfits) where you will see more later, digital printed sofas and tables makes it distinctive a personality on its own.

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Head up to their mezzanine floor where on the right you can host your private functions by booking the VIP room.

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The room is called George V Suite is a well equip private VIP room with karaoke system and comes with 2 bar person that will be ever ready to make you drinks. Nice visuals on the wall that makes the hidden toilet behind it.

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A spacious room that is just perfect to host it privately especially for exclusive events, meetings or any celebration (good for bachelor night :D) with leather sofa .. .

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Huge dining area

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Private bar

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and one of its kind chair.

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Private toilet behind the paintings. . .

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At the same level as you walk accross the VIP room, is Salon Lounge which has a Verandah View of the city.

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Sitting at the bar would be ideal lovely as you can order your favourite beer right at the counter.

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Fresh from the tap and choices you can order

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You can even sunk yourself at this cozy sofa area.

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and I think i-darts is a trend now with many places starting to have this machine.

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Take the lift down as you will be nearby the main entrance, greeted with outdoor seating area. ..

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La Terrasse is the section .

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Along with a unique wall painting.

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Allee is another outdoor seating area flanking the Wine-Cellar whereby you can comfortably be seated while using your computer.

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As you walk pass the glass door, you will be greeted back the main dining section Salle that is located right after the fashion gallery.

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Decorated with different types of dining chairs and unique images hanging on the wall, cozy with chill wind blowing around along with soft music background makes it a perfect place for dining or gathering.

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there will be a live jazz band playing on every Thursday to Saturday

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I just love this oval bar .  . what is the best of it?

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One is the happy hour that they have is cheap ..

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Second is they serve a few types of single malt. .

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All of us ready to hunt for food. . .

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Upon our arrival, we were serve along with their signature cupcakes first but I decided to keep it last. 🙂

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As I open on their menu, they have quite a unique menu with unique names along that makes me explore on the whole menu. . RCG serve French cuisine. . .

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Price are pretty decent. . .

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Then we were shown to one of its kind in the world is their very own home brand Renoma French Wine – Grand vin De Bordeux. Its a wine that stole all our heart away with its easy to drink, smooth with great body, and pair almost well with most of our dishes. For the first time I found some French wine that I love. Just cant stop drinking.

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1) Refreshing Summer Cooler – Virgin Mojito and under this hot weather, its definitely a thirst quencher and refreshing.


3) Classic Margarita Cocktail and if you love this drink its a must not miss, well balance of alcohol which is not too strong that blend very well with the lime. Some of us ended up having more than 2 glass. That shows how  good it is. – highly recommended!

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Assorted CanapesRM20 featuring “forest, sea and farm” elements. Fresh mushroom ragout, smoked Scottish salmon, beef pastrami and air-dried Muscovy duck on slices of toasted brioches is a perfect way to kick start your meal with. Different blend of flavours that play along on your taste bud.

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How we end up ordering this dish is by the name itself and we have not tried before anything with Duck breast. Cured Muscovy Duck Breast Salad @ RM28. When it was presented we were like whoa, egg yolk smack right in the middle and colour of the french duck is very tempting as we been told its cured with cammomile tea. We poke on the egg yolk to let it flow then mix it. A perfect combination with its unique taste with its dressing makes it extra kick. With a bowl of green like that, this is certainly the winner.- RecommendeD!

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Nicoise Salade with Scottish Salmon @ RM28 – silky smooth salmon, grilled artichoke, heirloom tomatoes, anchovies, quail eggs and and a robust red wine vinaigrette. If the salad I have tried this first, then it would have been a good dish, as now my mind already stick with the awesome duck salad.

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After salad, soup is our next attack. Forest Mushroom & Foie GrasVelouté of Black Trumpet, Oyster and Cepe Mushroom
with Goose Liver Purée and Crème Porcini. I have always love Mushroom soup and a soup with foie gras in it is extraordinary. Thick and rich in taste that I only manage to drink half it and if the chef tone down the salt, it certainly will be gone in 60 seconds.

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Rock Lobster Bisque @ RM32  same with this soup as its slight over saltiness but the winner of it is little medallions of rock lobster decorated on top of the soup serving of fried crispy whitebait along with drizzle of spicy cream makes it good. What goes well with it is the bread.

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French Onion Soup @ RM20 Soupe à l’Oignon Gratinée. Caramelized Onion in a Beef Bouillon topped with toasted bread and Melted Comté cheese.

All the 3 soups above its best to go along with bread and dip along that make them stood out perfectly. Without bread its slightly hard to finish the whole bowl by yourself.

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Mini Snails Parcels @ RM18 looks weird in the menu as snail as my dish its just a big no no but its a oven-baked Burgundy Escargots in puff pastry with lotus root chips act as the cap of it. Paired with a bunch of micro cress drizzled over with sauce Madere. I just pop one ball into my mouth and it taste hmmm . . impressive with the sauce with slightly salty from the taste of cheeze and the gravy balance it well.

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I rarely have Foie gras as main as in this menu its under appetizer section and I am sure this well presented yet heavy or rather huge of 120g portion will knock you off. RM78 for a start I would not say its expensive, I would say its a great value, that grilled to perfection till its still moist and juicy in there, every bite is filled with aroma and the fruits presented along create a well balance taste in your taste bud.

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there are 2 version of this with one is  Croque Madame @ RM28 and Croque Monsieur. How do you see the difference? Apparently  the former has a poached/fried egg on top because that fried/poached egg looks like an “old fashioned lady’s hat”!

This classic sandwich serving in here is filled with  Gruyère Cheese, Cured Beef, Muscovy Duck, Turkey Ham & Black Truffle Egg.

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With one accident poke onto the egg yolk it will make you a messy sandwich. Burst with plentiful of flavour in your mouth that makes it one of the best sandwich I have come across. – Highly RecommendeD!

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Hehe, how often do you see a burger price and your eyes grows as big as an egg. What if I tell you the burger patty is made from grass-fed Beef Striploin (220g), with rillette of Muscovy duck and a piece of foie gras stuff in the middle, served with a rocket salad? How much are you willing to pay?

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L’Artisan Burger @ RM 58

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A burger you will never regret to order, serve with fresh toasted bread, juicy moist 2 patty and without any sauces it taste amazing as it looks and smell. However with their very own home brand wine, it makes it a perfect combination of all.

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Their burger or sandwich comes with hand-cut pomme frites (French fries) and 2 dipping sauce.

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Another dish that would fall onto my recommended list is this Oriental Rack of Lamb @ RM60. Price at the rate I would say its a value grab with 2 huge pieces of lamb, stacking on each other that char-grilled to perfection. Its prepare medium and once cut the meat out, you can still see the juicy pinky meat. Well marinated and serve on a bed of saute’ed vegetables and sweet Shimeji mushrooms.

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Dish after dish coming and it never fails to impress us by far and every food presentation capture our yes and smell of most of the food just Hypnotize us on keep eating. Boeuf Bourguignon – Slow-braised Beef Cheek @ RM58. If a piece of meat is braise for 8 hours of  with red wine how would it taste like. SUPERB is just one of the word I can define. A gentle poke with fork easily tear the meat apart.

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How many places that you eat on steak can grill a perfect one. Handful I would say. For a 220g  Ribeye Wagyu @ RM128 score very high in our list.

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With juicy and tender meat that to grill to perfection with wagyu is not easy. I had half slab of this myself. . kekek~ with red wine, I am in food heaven.

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Cod Meuniere @ RM62– Wild Caught Cod Fish Fillet Poached in Brown Butter, Seasonal Vegetables, Capers, Kaffir Lime Leaf, Lemongrass & Orange Maître d’hôtel Sauce. Those of you do not take red meat, then this is rather one of the best dish to hunt for. A cod is seasoned with salt and pepper and herbs infuse with Lemongrass and Orange Maître d’hôtel Sauce. You imagine on the taste. . :p

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Coq au Vin ( Burgundy Style Spring Chicken) @ RM36– the Coq au Vin is essentially spring chicken slow-braised in red Burgundy wine . Button Mushroom, Smoked Duck, Pearl Onion served with seasonal baby Vegetables is a easy dish to eat along..

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As we look thru thoroughly on the menu most of us have the same thought, and next question pop out,  Rock Lobster Thermidor is just classic that long see this offered in a menu. Price at RM148 with a whole rock lobster serving on the plate.

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Blame on my mindset as I still prefer the shell of the lobster to be serve along to show that actually I am eating a lobster. Fresh juicy meat that serve along with Porcini mushrooms, crustacean veloute and melted Gruyere cheese.

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Valrhona Chocolate Fondant @ RM20

Soft & Melted Centre Chocolate Cake With Vanilla Ice Cream and Wild Berries Stew

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Ooze of the chocolate filling in flowing out after a slight cut. .

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Peach Melba @ RM18

Flavour After Six French Vanilla, Chocolate Marshmallow, Rum & Raisin (Alcohol), Strawberry Stripes

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Orange Vanilla Creme Brulee @ RM18

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Le Cafe Gourmand @ RM18 comes with a shot of Espresso with 4 other assorted RCG sweet patisseries – Macaron, Mango Millefeuille, Eclair and Croquignole (double-baked biscuit).

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Among the deserts, this is one of the desert I would recommend to try. Its a well balance of sour, bitter and sweet.

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Among the woderfull dinner that I must say that Chef Alven Tan (Chef de Cuisine) right certainly know’s how to handle all the red meat that makes them every bite of it a awesome dish and Chef Amanda Lim (Chef Patisserie) have her creative side too.

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And we got our limited edition Renoma mug that is perfect for my morning cup of coffee and tea. Loving it.

We all enjoy this dining experience, with its great food that the chef can handle, as much as picky as the rest its sure to impress and hope that both the chef’s can their standard. For a restaurant that operate less than 3 months to have such dish is good to impress. Certainly I will be returning more with other friends.

Renoma Cafe Gallery had fall into my recommended list with its overall service and food quality.

All pictures and video taken with Samsung NX 210 

Renoma Cafe Gallery
Lot 510 Jalan Bukit Bintang
55100 Kuala Lumpur
Tel: +603-2143-9919

Open: Sunday-Tuesday: 12.00pm to 11.00pm
Wednesday-Saturday: 12.00pm to 1.00am

Website here

A place that I have heard numerous good feedback is El Cerdo and always wanted to dine here if I have the opportunity, as always do not have a strong reason to come here. A place that is famous for plate breaking that will shoo your badluck away is one of their signature ceremony and when you dine here, often you will hear glass breaking sound.

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Well, El Cerdo is definitely a place to die for if you are a pork lover with its little quote ‘nose to tail eating’ which every part of pig can be eaten. A place that specialize in pork that is not stranger than El Cerdo also means ‘The Pig’ in Spannish and here you go by learning a new word. This restaurant serve Cochinillo Spanish cuisine that smack right in the heart of busy night spot at Changkat Bukit Bintang. One of the reason that this restaurant is quite famous because  they have a Award-Winning Master chef that specializes in home-cooked pork flavours from all over the world like Europe, the Caribbean and Mexico.

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Upon entering the restaurant, you will be greeted by a pig statue on the floor besides the friendly waiter that greet and ushering us to our table.

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In the restaurant, you can find many cute piggy icons, pictures, statues around it and this piggy means HUat arrrhhh~

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One of the reason they have so constant repeat customer is their quality and service also, that also won them a few awards. Now you know why~

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Even the menu also have a cute pig chef picture that ready to blast you with its food range.

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In the menu is pretty simple and straight forward with all the porky range that they have and everything looks tempting.

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Later we were served with a few Werner’s Special, as we leave our fate to the waiter to recommend us what drink is nice.

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A place that would be perfect for any special celebration as on that night itself, which is on weekdays already have a few birthday celebration in da restaurant and its quite pack too for a normal weekday business.

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We were then seated in a private room for 4 of us. 😀

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Jamon Serrano – Assortment of Jamon Serrano and Jamon Iberico with a Variety of Chorizo Sausages and Condiments @ RM 48

Serve with Imported High Quality Spanish Cured @ Air Dried Ham serve with Rock Melon and Salad

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This would be my first time dining a full range of ham, and never had I seen so much ham in one meal. This is one of their signature that feature many types of ham that being serve fresh, air tight bag and flown all the way from a few countries.

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To eat it, I always try a combo that one of a restaurant manager that taught me before is pair everything up on the plate that you can find as it is always a ingredient that they would go along and for me this round, I am taking a slice of ham, a vegetable and one rock melon, slide it into my mouth and it taste awesome.! Sweet yet refreshing and slight salty from the ham just pair the taste very well.

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Oven Roasted Iberico Spare Ribs

Serve with Pineapple Salsa

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When this was serve, Jason and Me Was like woahh!! and when it had landed on the table we cant stop drooling as the smell of the fresh roasted pork ribs trail on the air. Quickly we took the pictures and rape this ribs after that.

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Indeed, was well marinated along with perfect roast of temperature that make all the side crispy and every bite filled with crack sound. The meat is just so tender and we have to pull out the meat with our teeth, by enjoying every bite of it.

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We had not enough and we order another portion for big meat eater like us.

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Cochinillo Alestili Segoviano

Roasted Suckling Pig (Oink Oink)  



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This is one of the signature that all of you must not miss, the suckling pig.

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When the manager came over with the plate and told me that he can cut the suckling pig with the plate and I am so suprise till I ask him ‘ARe you SErious?’ he answered yes. One of the reason that it had been so easy that the pig had been marinated for a few hours before it was put to roast and that is how it ended up so crips and fresh.

Besides that, there is this Spanish tradition before you eat on this suckling pig which is like a little ceremonial to chop. 😀

You have to knock hard on the wooden board for 3 times before cutting it with the plate. Follow by cutting its head, body and tail as it means after chopping 3 times, it will transfer bad luck into the plate then you have to break the plate in the prepared wooden pail to cast away the bad luck and welcome Good Luck. Huat AHH!!!!

Hmm, didnt know that to eat a pig have this cute little ceremony to chase away bad luck. Its fun and you have to really try it yourself. One of the signature thing that many couples and friends do in this restaurant.

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Serve along with special gravy.

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And here you go, the well perfect cut of the roast skin, meat and everything. Smells just so good. One of the set back is, it has a bit pig smell that some of you might not like it. To us we find it good!

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The skin is super crispy, aromatic that makes me keep eating and eating, definitely it had different taste compare to our Chinese traditional suckling pig. Its different league I would say. Meat is soft and juicy and I prefer to eat it like this than along with the gravy. Its just perfect portion for 3 huge guys like us!

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Mountain Paella

Paelle Style Rice with Pork Bacon, Chicken and Fresh Mushroom @ RM 88

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Something special to end off our great dinner Werner’s Special – Fresh Strawberry in Mango Sauce with Chocolate Mousse and Wild Raspberry Sherbet . At first it looks weird to all of us that nobody wanted to touch it, and it doesnt bother me and Jason till our expression came up good then Eric only took it. Sourish taste just as my liking that is just perfect to end this meal with this great desert. RM22.50

Overall, I enjoy myself in this dining and if you are saying would I come back again, I will say, DEFINATELY YES! as one of a pork lover this is surely a place that you would not want to miss. Recommended Restaurant. Bare that the food here doesnt comes cheap that you might have to dig a bit into your wallet as easily can comes to RM80-RM120 per pax depending on what is your order. 🙂 Its well worth spend.

El Cerdo, Nose To Tail Eating
43 & 45, Changkat Bukit Bintang,
50200 Kuala Lumpur,
Malaysia.Tel: 03- 2145 0511
Fax: 03- 2145 1375Web: www.elcerdokl.comMap:

How many of you actually dine before Mexican food as not to mention those commercialize  ones, as there is one that serve near authentic Mexician food which is Frontera Sol of Mexico that smack right in the heart of Jaya One. One of the few outlets that hard to miss if you are around the area.

What is in the house today is their Christmas menu, as you might think its early but nope, its just about a month away where is just nice you start to offer Christmas menu.

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its a place that normal pack with families and friend to come by to get their favorite dish.

For their Christmas menu, they are preparing the food to be as authentic as possible, that will differ in individual taste.

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One of the thing that I sip non stop is this Watermelon Agua Fresca – Non Alchohol drink, that had a bit of soda, sweet watermelon and mild lime taste as the end is just thirst quenching.

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Next, head to the  most classic drink of all is this 1919 Sangria an Alcoholic drink origins from Spain and, different restaurant,pub and bar prepare this drink differently, what you taste here might not be the same as other outlet as they have their own recepi on creating it.

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Traditional Tamales (Choice of chicken / Beef)

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Find that this is the Bak Chang in Mexician version. Like sticky rice, that have lots of ingredient inside and the taste is quite different but rich in ingredient.

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Roasted Butternut Squah Soup With Sage Pesto, as after I finish the whole plate, as I thought it was pumpkin soup and I am a bit suprise that its not. It is butternut, anyway, I still enjoy the soup.

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Mesquite Smoked Turkey with Broccoli Florets Topped with Chili Con Queso

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This is one of the main star for the night that, when ask, do you prefer fish or Turkey. Instantly 90% of them order turkey, as during Christmas period, we have been taught from small is that Christmas = Turkey (must have dish). Turkey meat was well marinated, soft and prefect pair with gravy and the best of all to pair along that you must not miss is the pinkish Cranberry Chipotle Relish (a bit sour sweet and very unique in taste, I sure do not mind to have more of that), pair along with sweet potato, yes its sweet potato not meatloaf.

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Since every one opted for the Turkey, so I try out their Veracruz-style Fillet of Red Snapper with mexican rice & sonora vegetables. Usually, I do not take fish and its quite beyond my expectation that the fish is good, soft fish meat and the gravy is abit sour and you eat along with jalapeno which is not too spicy, that balance up. After effect will make your tongue a bit numb. 😀

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Peach Tres Leches Cake

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Key Lime Pie

Do not know where to head for our Christmas, then can try out some Mexician Food.

Christmas Eve & Day Set Dinner


Traditional Tamales
Steamed Cooked In Banana Leaf Rapping
(Choice of Chicken or Beef)

Roasted Butternut Squash Soup
with Sage Pesto


Home-made Puebla-style Turkey Mole
with Herb Roasted Potatoes & Grilled Vegetables
Mesquite Smoked Turkey
with Cranberry Chipotle Relish,
Jalapeno Corn Bread Dressing,
Candied Sweet Potatoes
& Broccoli Florets Topped with Chili Con Queso
Veracruz-style Baked Fish
with Mexican  Rice, Sonora Vegetables with Epazote
BBQ Beef Ribs
(additional RM 15++)
with Mashed Potatoes & Sonora Vegetable


Peach Tres Leches Cake
Keylime Pie


Watermelon Agua Fresca
(non alcoholic)

3 course meal with Watermelon Agua Fresca: RM 55++
3 course meal with Sangria: RM 65++
Please add RM15++ for Beef Ribs

Christmas Set Menu will be available for Christmas Eve Dinner, Christmas Day Lunch & Dinner.
The ala carte items, e.g. Tamales, Soup, Turkey etc will be available Christmas Eve to New Year’s Eve.

Frontera Sol of Mexico
18-G-2, Jaya One
No 72A, Jalan University,
46200, Petaling Jaya

Tel / Fax : 03-79588515

In Malaysia, we have many types of Kopitiam, ranging from Hainanese, our traditional weekend joint nearby a market or at your favourite shop most of the time. I come across to most kopitiam have their own style of cooking especially those more to homecook style. Surisit The Thai Kopitiam is the latest joint that offer thai authentic cuisine that start to operate in this industry that hidden right in the heart of Taman Tun Dr.Ismail which is hidden right behind CIMB back area. .

You can find alot of Thai authentic food out there, with one good thing about this place is that you cant find many Thai Food that serve PORK and this is one I come across that makes us keen on it.

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The kopitiam is easily spotted as its the only kopitiam that operate with pale orange colour lighting and wooden plants and wooden chairs right outside the shop.

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Thai Bottle Drinks especially with fanta. . . .

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If you travel to Thai, a few types of chili will be placed on the table to suits you or to spice you up.

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Soya CinCau @ RM 7.90

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Start off our first dish with Pucuk Paku Yam Pla or kerabu pucuk paku @ RM14.90/15.90. I find this dish is very appetizing or maybe I love sour taste to start off with, not only that, this dish is served cold and once start eating eat, I cant stop as it taste sour, little spicy and hint of coconut. – Recommended~

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Next dish that is served that steal our hearts away instantly is this very fragrant Mun Thod Gapi @ RM16.90/24.90 or crispy fried pork served with their own home made chili. It was good, with its crispy skin, and the texture of pork is soft and evenly seperated out with some slices are filled with fats that some of my friends like it, and I love mine with just some fats. This plate was gone instantly. .  Recommended~ 

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Kheng Som Pla @ RM32.90 known as  sour orange curry fish with vegetables. Its another dish that not to be miss when dine in a Thai restaurant or usually you would either order this or the fried fish. For soupy fans, you might enjoy this too as the fish is fried first instead of steam then bath with the soup. The crust of it is crispy, then eat along with the sour spicy soup. The soup is pretty additive to me tho . .

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Pla Neung Prik Ma-Nao @ RM32.90 is another dish that must look out as the fish is deep fried then sprinkle with fine chili, lime, garlic and spring onion on top of it make it a bit challenging to eat as I cant really take spicy. This fish was evenly distributed with some people like to eat the fins, heads as it is very cripsy and fragrant yet best part of all, the fish is fresh as the meat is soft also must eat along with gravy on top.

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Thai style fried egg omelette or Cha Om @ RM9.90

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Kao Klut Gapi @ RM14.90/18.90 or belacan fried rice that serve along with sweetened pork

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Then you just  mix everything in the plate  . . .. The combination of all flavours makes it extra kick, with cili padi, yet you get to taste sour lime as I squeeze both lime on top and young mango, then sweetened pork gravy.

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We always would prefer go traditional as original tomyam is in clear soup just that malaysians had made it to fiery red style tom yam and we still stick to trandtional ones, comes this Tomyam Ka Moo @ RM25.90. The soup is good as it was cook along with pork and was very sourish just that it was not spicy as we expected, then after that we ask the person, they said this is the standard taste and we can request it to be spicier which we would next round~

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Torb Tim Krob @ RM5.90 

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So far,  Mango Pulut (Glutinous Rice with Mango) is offer in many Thai restaurant, this is quite good as the mango is very fresh, soft sweet and juicy, then eat along with soft sticky rice which top with coconut milk that makes it frangrant to eat along with the sweet mango @ RM8.90

Definitely this will be our another Thai restaurant to be in our hit list and we will definately will come back for more, as the chef actually allow us to order things off from the menu or just tell him a budget and he will prepare good authentic thai food for us. Just that need to book 3 days in advance. If you are looking for good thai food, this is one to hunt for. .  Recommended~


Surisit Thai Kopitiam
17 , Lorong Rahim Kajai 13,
Taman Tun Dr Ismail,
60000 Kuala Lumpur.

Tel: +603-7710 0173
Opening Hours: Daily (8:00 am – 10:30 pm)
GPS Coordinates: 3.154487,101.622418

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