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Roast Chicken

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Holy month had really test a person’s resistance but with one of the award-winning Cinnamon Coffee House in this holy month had prepared traditional Ramahdan, Chinese dishes and delectable Indian temptations that feature truly one Malaysia spirit. With the theme Citarasa 1 Malaysia shows our multicultural sprit had spread more than 100 dishes for you to savor and this round test our temptation not to deny all the good food that had been displayed.

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I love the ambiance of the place with their exterior that can host private function to yourself at this very glass room or for smokers, you can enjoy their lovely outdoor environment.

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Lets start to head in to see what had this award winning restaurant had to offer us.

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Cosy marble floor with mini round glass lighting on the ceiling makes the place a great place to sink in.

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My eyes nearly pop out when I saw this wall as this is what we meant award winning restaurant with so many pieces they have won so far…

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Along with their theme Citarasa 1 Malaysia that portray our multicultural society 3 great chef with Indian, Chinese and Malay are the backbone of this fantastic variety of buffet.

Dishes to look out for are Pucuk Ubi Gulai Tempoyak, Rendang Daging Rembau, Kambing Kari Teluk Gong, Udang Sambal Petai Muar, Nasi Beriyani Gam Johor, Ayam Masak Palembang, Ekor Lembu Masak Asam Pedas Merah, Asam Pedas Kepala Ikan Melaka, Australian Lamb Cutlet Infused with Lemon Thyme and Shallot Jus, Nasi Ulam, Laksa Kedah.

Ramadan is the ninth month of the Islamic calendar, and a time when Muslims across the world are required to fast each day of the entire month, from sunrise to sunset. The evenings are spent enjoying family and community meals, engaging in prayer and spiritual reflection, and reading from the Qu’ran during buka puasa time at Serena Brasserie.

This month Serena Brasserie will be featuring a lavish ‘Buka Puasa’ spread of traditional local specialties from four different Malaysian States and ‘a-la-kampung’ favourites for all to ‘berbuka puasa’, whether with families of friends.

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To the joy of festive mood, the terrace area had transform into mini hawker area with ketupat plastic lights tie around the stall to create up the ambiance. It was nice to see a little green, yellow and pinkish that holds one of the Malay cultural colour during this period.

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Wide variety of food ranges from local to eastern cuisine not to be miss.

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Salad Bar

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Local drinks with grapes, syrup with lime, Soya Bean and my favourite Corn drink.

I used to stay in Taman Paramount when I first came down to KL which is at my aunts place, I constantly dine at those 2 coffee shop for its cheap food and economy rice and I totally never knew there is one hidden Char Siew stall right behind at it which never mention by my aunt also. Ah Khai famous Char Siew Chicken Rice was not until one of my colleague went to ‘ta pau’ char siew for boss and client to eat for lunch, then she let us try out the char siew and its heavenly good. From there, we were talking about it how good it was and must go to the stall to eat.

**UPDATE: Ah Khai Char Siew NO LONGER OPERATE at SIMONS Delight as now had move a few shops up to RESTAURANT MEI YAN. . . .starting May 2011

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It was not until last week, we decided to hunt it down for this marvelous ‘Char Siew’ that located in Section 17 hidden inside Restaurant Simon’s Delights. We manage to reach there early as the time of operating business is from 11am-1pm. . . I just cannot imagine people doing business for just 3 hours a day. It must have been brisk business.

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Seeing those ‘Char Siew’ hanging there is like waving at us to order it desperately making us place our order we a portion of char siew for 3 pax a plate for 3 plates.

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One of the funny thing that I ask the owner, ‘Are you Local’ cuz while I was eating there and I kept figuring, is he local or not to do such a great char siew. . and his answer Yes… I am local just that I am not as white ask you guys that work in the office, since young I got burn infront of the stove by helping parents out that’s how I turn dark or ah bu neh neh. . . I can say, a very friendly guy that talk a lot of nonsense.

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‘Roast Chicken’ is quite normal, nothing much to brag about. . .

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The first place of ‘Char Siew is mix with Roast Pork’ that actually we wanted to try it out too, suprisingly it turn out to be good too, with the skin roasted well till it is crispy yet do not broke our teeth, with perfect thin layer of fats in between the lean meat and dip with the chili sauce is just perfect.

After I took picture of it, this plate of combo was gone in seconds . .  till all 3 plates that got serve just gone. .  We order another round of purely char siew only.

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Pure ‘Char Siew’ was one of the best char siew I have ever come accross, with it well roast char siew till it was well quoted by caramelised with the burn end layer. . You can either chose 70% fats and 30% meat as we go ahead with equal fats and meat that spread out very well, till the bite in our mouth it melts as the meat is so soft and tender till it break into slices and the fats melts along with it. . . Every piece of it, is burst with flavor and that is how we ended up ordering another two more plates purely on char siew. If you love fats like my friend, go for the heavy weight more fats less meat..you will definately enjoy it!

At the end of the meal, the coffee shop were sardin pack with people ordering char siew and tapau, we even order a few take away back to office for tea time. Surely I am going back for more, we consider it quite cheap, with so many order and it is not more than RM10. Worth Recommending this place if you are a char siew lover~

Do go early to avoid dissapointment . . .

A recommended Char Siew place~

-= Ka Ching =-

Food Rating 9/10, Very Good ah~ Recommended~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Ah Khai Famous Char Siew Chicken Rice
Restoran Mei Yan
Jalan 20/7,
Paramount Garden.

Open 11am to 1.30pm.

Closed every second Tuesday of the month.
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