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I was brought by my friend to this what I called High Class Tim Sum. My first time in such dining for breakfast. Was drag up by my friend saying that bring me to a nice place for dim sum and just go loh.. Ended up here. Well, we came pretty early and the pathway to this restaurant it seems like the my house. No one is walking around, just US!! Then till the restaurant, EMPTY for the whole area. Then my friend prank me, I book the whole area ma. Don’t you know that~ In my dreams. The restaurant is very nicely renovated with classy interior and dim lights. It is so comfortable that once your ass is on the chair, it is glued with it. Would not really want to walk away. Then it was like the whole restaurant waiter and waitress are ready to serve us cuz we were the only customer that time. Wow!! what a service that they providing. The crowd starts pouring in after 12pm, I was there at 11am and alot of Datuk’s and Datin’s came here for their breakfast or what I would say Brunch….
I was the only one with camera, and all the people stare at me like a monkey with a camera what is this person trying to do. No picture please! this kind of feel.

Well, once you are seated they serve you this walnut. Taste good. *beware it is piousness Once eaten will never stop.

This is what I called Hong Kong Chee Cheong Fan’ (fried version)but here is name as ‘CCF‘ on the receipt. Do not know what the hell it means. Very very nice. The skin is crispy on the outsite and inside it is soft with steam type. The filling is with Char Siew. Highly recommended also. RM 11.50

My tim sum will always never miss a few dish, the ‘Steamed Pork Buns’ aka ‘Char Siew Pau‘. The bun is nicely steam and the filling is good. The mince meet is juicy, blacky enough and very nice char siew taste. RM 9 for this.
Must not miss No.2 Siew Mai’ The top of the siew mai is with the egg roe where you can find it in the sushi. You can just feel the pork ah,soft and not too thick the feeling. Mix with ‘Tim cheong‘ very nice. RM10

Wanted to have “loh mai kai‘ they do not serve so ended up ordering this one. ‘Glutinous Rice’ Which I never finish, only eat 3 bites cuz my friends they don eat. It is salty and aroma doesnt taste good. Maybe not my type but what I have eaten in Melb is far big difference. (Cannot compare then).RM14

Must not miss no.3 ‘Chicken Feet’. Not Happy Feet the show. It is a bit spicy, the skin of the chicken leg is alright, would not order again my next visit. Not my type of taste for this one. RM9

My friend ordered this ‘Lunar Cakes’. It is friend. For me I can manage to eat 1 whole piece. More than that please kill me. A bit sweet. Taste nice. Must be shared with more people only taste better.My most preferred for this is that my mom always did it for me, whereby steam it, then mix it with coconut. Wow, that will be so nice compare to this(my preference)RM10

They introduce the speciality of the desert here which is tadaaa‘Avocado Cream’ yucks..I hate avocado but surprisingly in this I took it. Taste nice and sweet, so smooth like eating Gelato ice-cream. Highly recommend on this desert. Will never be perfect if not desert to end with.

RM 12
The whole bills come in total of RM 116 including tea, taxes and service charge. For such a location I think it is reasonable and with their service they are providing. Would rate them 1st class.

-= KA CHING =-

Food rating 7.5/10 , Good -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

Location:
168, Jalan Imbi,
Kuala Lumpur 55100 Malaysia
Phone: 03-2142 8000

Was searching for nice Japanese food and Jeslin recommended this Kampachi Restaurant, have heard good food review that they provided here. Been always saying wanted to dine here, and finally get the chance to go with their classy outlook and cozy interior.

This restaurant is pretty huge with its luxury interior settings and spacious. Feel cosy to sit in a place like that to enjoy your meal.

Here are all the shasimi and sushi being prepared by all the busy chef here. All of the raw ingredients looks fresh.

This is what I have ordered. In the menu, the picture looks different from the rest so give it a try. They serve in a set and comes with miso, chawamushi, chicken and the main is Some salmon mix with egg roe. It is a cold dish. Did not know that. I use my chopstick and stir everything in there. Taste a bit weird at first cuz it is cold but then after a while, taste nice. The chicken is nicely deep fried. Chrispyyy on the outside, juicy on the inside. This is ‘Shake Oyako/Wakadori RM35
This is what Ian ordered Teppanyaki Beef Set’. When the set is serve, we were pretty shock of the serving portion. With his size, definitely he ordered the right food. I can’t take beef,so cannot review on it but what he said is the beef is just tender, soft and nice. Not too cook as he order it to be half done. It cost RM48
Jeslin order this as she said wanted to go diet, ‘Sushi Bento. The shashimi is very fresh as this is what I say. It cost RM 48
Jean ordered Unadon & Salmon’. I have no comment on this dish cuz she sat the other end of me, so my hand can’t stretch so what she said was so so only except the Unagi is nice. The dish is RM40

Gyu Katsu Don’ is what Jay Jay have for the night. It is something like Oyako don. This dish I would recommend as it is nicely cook on the chicken meat, the egg is not too cook, nice to blend/mix with the rice. Goes along very well. It is RM40 which I would say a bit expensive for this.

Ian is like a vacuum cleaner, sucking all the sauce and finish the whole dish. Dinosaur. Trying to cover his face not to be identified.

Jeslin too finish everything but I did help her on the last 2 piece of sushi. Trying to avoid too like Ian.
Good meal must always finish with a desert. Jeslin ordered this Macha Zenzai cost RM16. Nothing special about it as a green tea ice cream with red bean sauce and Japanese mua chi. Can get it in MOF on the food court level which is something similar.
This is what Ian get for his desert Goma IC Special’ RM 16. I think it is special because of the biscuits standing tall with red bean, mango, Japanese mua chi and Sesame Ice Cream(which I don like). Special in the deco but taste normal.
After sit, chat and eat by deciding to call for the bill, it comes up the total off RM289. What I can say is the price of the fine dining restaurant. Cant blame for it.
-= KA CHING =-
Food rating 7/10 , Good -Stamped-
– WARNING –This is based on my individual taste. Try it at your own risk-
Location:

Kampachi
Lot 6.09.00, Level 6
Pavilion Kuala Lumpur
Bukit Bintang
Tel: 03-21489608
Fax: 03-21482608
Halal

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