Ruyi & Lyn


Thermomix® is indeed one of a famous cooking items in the culinary world. It was heavily used and promote in MasterChef Australia as I first found out about this machine. As the popularity of this machine is increasing and to guide home chef to master their basic,  Thermomix® Cook Book Launch by Theresa Lee over at Ruyi & Lyn in Bangsar.

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Have never really seen the actual unit up close before and its rather huge. This machine is a leading innovation and engineering excellence in kitchen technology for over 50 years. What I mean magic equipment is that an all-in one advance kitchen appliance, Thermomix® unites the functions of 12 appliances in one compact unit! What is the 12 appliances (click here)

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Check out the machine basics too by clicking (here)

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The launch of Easy Meals for the family by using Thermomix® is the 1st cookbook by Thermomix® with step-by-step pictorial guide for cooking and plating style. The cookbook features a collection of round-the-clock meals for the family and are categorized into recipes for breakfast, lunch, tea break and dinner.

those of you that are keen to own this book of ‘Thermomix® Easy Meals For The Family’ Cookbook that is priced at RM 160 and currently only available online at thermomix.com.my .

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In this event, a 6 course dinner is being serve as it is a collaboration between Thermomix® Malaysia, Miss Theresa Lee, the author of the cookbook together with Chef James Ho, the Executive Chef of Ruyi & Lyn.

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This is the magic panel. The new Thermomix® brings the kitchen into the digital age with a beautiful colour touchscreen display. You can follow on screen recipe instructions by using the smart Recipe Chip and the Guided Cooking function. This innovation takes you step by step through recipes on screen. The recipes have been tailor-made to work perfectly with the appliance – all you need to do is add the ingredients and your Thermomix ® will set the temperature and timings for you. It’s a simple, fast alternative that compliments the ability to operate any function entirely manually and lets you cook your own way.

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As the meals getting serve, we are presented with Rui & Lynn signature dish. Hainanese Chicken Rice Sushi, Teriyaki Chicken Rice Ball and Ruyi & Lyn’s popular Nasi Lemak Sushi

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Tofu Flower Soup, .

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Fried Chicken Coated With Prawn Paste & Roasted Almond dish

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Deep Fried Prawns Dipped In Wasabi Sauce

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Grouper Wallet served with Homemade Noodles

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Green Tea Lava Cake Served With Lime Ice Popsicles.

For those who are interested to know more about Thermomix®, please visit : www.facebook.com/ThermomixMalaysia/

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Good is that do you want to get hands on into this powerful machine? If yes then, you can get Get Yourself a FREE Thermomix® Easy Meals Cooking Class with Theresa Lee?

Friends who are keen to know about Thermomix®, please use this code TAUFULOUTM and fill up this form ?? https://bit.ly/2kVwo7W for an exclusive cooking experience with Theresa Lee to learn the dishes from the Thermomix®Easy Meals for the Family cookbook worth RM200.

Till date I still remember clearly that my very first encouter of learning to drink whiskey comes is this Macallan back 10 years ago as it is one of my best friends favourite. That is when he was sipping thru his 15 year old Macallan on the rock and was invited to join him. Happily I pour over the whiskey and mix with coke. I got hell of lecture from him how I destroy a good whiskey. Since then I learn how to appreciate whiskey and had been top in my list for alcohol The Macallan Rare Cask Whiskey

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It was only recently I got excited to received an invite to this Macallan Rare Oak whiskey dinner pairing event that took place at Ruyi & Lyn.

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Rather intersting on how they build up the whole place with history, their limited edition bottle and also scent bar to trigger profile taste  into your mind.

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I love the new bottle of Macallan Rare Cask where it do look solid and taste profile is amazing.

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The Macallan Rare Cask is positioned as a modern, rare and luxurious whisky, crafted to showcase complexity and depth. Rare Cask was handpicked by The Macallan whisky maker where it is drawn from the broadest spectrum of casks, 16 different types, ever identified by the Master Whisky Maker, Bob Dalgarno. Far less than 1% of those casks maturing at the distillery have been identified as fitting to bestow the Rare Cask name. With rarity at its core, this is a whisky crafted from casks so rare they will never again be used in any Macallan whisky. Combining Spanish and American sherry seasoned oak casks, a high proportion of them first fill, gives rise to an exquisite whisky with a splendidly rich hue, and an unmistakably woody whisky. Soft notes of opulent vanilla and raisin on the nose, give way to apple, lemon, and orange. Balanced by a spicy quartet of root ginger, cinnamon, nutmeg and clove. Oak resonates, timeless, polished and rich. Vanilla and chocolate lead the finale along with a light citrus zest. The finish is full, warming and woody.

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Love the place how they set it up to be classy and easy to communicate with the other diners.

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Right before the dinner start, we were also pamper with Macallan 12 years on the rock or with some of their latest creation with a few series of cocktail.

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What is on the table is 12 years and 15 years Macallan to kick start with and final dish to be paired with the exclusive Rare Cask.

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Before each meal, we are guided thru by Nadia Heng, with the presense of Edrington’s Brand Trainer, Keith Nair by telling us on each profile and how it should be tested which is very different from wine.

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Truffle Soon Hock With Olive Fried Rice  to pair with The Macallan Sherry Oak 12 years Old

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Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old

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Love this sorbet which is really refreshing before heading to final dish.

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River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.

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End with Chocolate Embrace

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With other usual suspects for the pairing dinner. . .

The latest introduction of The Macallan Rare Cask indeed top in my list of Macallan and with its pricing strategy and product placement, surely it is targeted to the upper market.  To me, the profile beats 12,15 and 18 years old that makes it very unique and different.

The Macallan Rare Cask is currently available at selected outlets such as The Penthouse, Hyde53M, Monarchy 61, H20, Merchant Pub, Club De-Royale, Ojos Bar, Zouk, Avalon & Meja and Brussels Beer Café at a price of RM2,000 as well as hypermarkets at a retail price of RM1,600

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