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Salted Egg

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Slowly I am turning into a fan of Marrybrown. A local brand that had been in our market since 1981. To surprise you, they have 500 restaurants across 16 countries . The group been growing steadily and getting hyped up over their egg-cited Salted egg yolk series. Carefully curated and R&D over the years had make a huge come back with a slight twist on this new Marybrown Salted Egg Meals.

Available in two options. Diners can hit on their Burger or MB Crispy Chicken coated in tantalizing real Salted Egg sauce!

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We were greedy. I hit on for their 3 piece Crispy Chicken Salted Egg and my sister is after their Salted Egg Burger. , For the Salted Egg Ayam meal, it serve along mashed potatoes and vegetable salad. Both orders are serve with generous serving of Marrybrown’s special rich and creamy Salted Egg sauce infused with a dash of spice and aromatic curry leaves for that extra local flavor.

Quite a decent price from RM 15, both combo meals come with a refreshing cup of Heaven and Earth Ice Lemon Tea to quench one’s thirst.

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Combo meals can be chosen with 2 piece chicken combo @ RM 15.90 or 3 piece chicken Salted Egg Ayam combo @ RM 18.80. As I heard quite good feedback about this flavours, and I got greedy by ordering 3 pieces of Crispy Chicken Salted Egg.

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My sister love their Crispy Chicken Salted Egg Burger from RM 15.90. Serve with a piece of juicy chicken and it is indeed quite good! Do not mind to come back for this next round.

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Salted Egg Ayam

Salted Egg Meals

During MCO I did try on Grab Delivery as my food is usually 30-45 minutes later. Upon arrival the chicken is not that crispy. This round I order in their outlet and the chicken turns out much better than what I have experience. Serve with 3 quite big piece chicken, drench with their salted egg sauce.

Salted Egg Burger

The sauce is thick, fragrant, and punch with flavours. Even I finish the third piece, it do not give me the “too much” kind of salted egg yolk feeling. Indeed egg-stra padu. I do not mind to have a mini sauce tub filled with egg yolk at the side, then it would be perfect.

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I certainly do not mind to come back for their this crisply chicken series. Recommended by me

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You can check their FB for more info:

Facebook: MarrybrownMalaysia

I am having trouble with my blog at the moment. Text and arrangement surely is not right. Hopefully can solve it soon.

Dai Ban Noodle is another new hidden joint that we recently discover, that this outlet had been operating for quite a while already. The only thing is I seldom drive pass the back area which is the Wondermilk stretch till friend mention that why not give it a try.

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Food selection here is pretty interesting as the shop name noodles gave me the impression that they going to serve lots of types of noodle but its a good mixture, find that their Pan mee would be their signature.

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We did quite order a number of drinks that night, with many using fresh ingredient especially passion fruit series that caught my attention with lemon and asam.

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Dry chili with shrimp here is good as we just ate it like that and very aromatic to go along with noodle and not spicy. Next to it is sambal here is definately will give you extra kick as its homemade and spicy enough to make you sweat

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We order some starter to start with. As this was serve, Salted Egg Squid smells very good with the trail of salted egg left along and no doubht that it taste as good as it smells. Cripsy with golden brown crust outside that fried to perfection. RM 11.90

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Crunchy Prawn Roll @ RM7.90

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Smoked Duck is price @ RM 8.90 and I would say its cheap. At that kind of price it give me doubht on the quality of it and the dish itself proves me wrong. The taste of smoked is strong, just the way I like it. Recommended

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Dai Ban Pork Burger, find that the patty is a bit peppery as no doubt its thick and juicy top with cheese and dark charcoal bun, accompanied by the crispy golden wedges on the side. Not the best I have come across as it can be further improve on the taste. @ RM 15.90

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Traditional Handmade Dai Ban Mee is one of the signature in the outlet for the handpeel series. @ RM 6.50

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This is one of the dish that capture my attention instantly when I was browsing thru Claypot Pumpkin & Pork Rib Congee @ RM10.90. Serve pippin hot in claypot with golden yellow texture and I must say this is one of the winner in the outlet. Very soft and smooth congee, with little sweet end aromatic and pork ribs pairs well. – Recommended

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One of the highly recommended by me would be Lemon Grass Pork Chop with Fried Rice @ RM 12.90. Pork chop cook to perfection that its not too hard yet season to fragrant and soft and they are quite generous with it as the pork chop is pretty huge. Fried rice pairs well with it. I must say its one of the simple dish I have come across.

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Char Koey Teow

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If you are working around the area, then this would be another place for me to recommend you. Simple, cheap and nice.

Location:
Dai Ban Noodles
87G, Jalan SS21/1A,
Damansara Utama,
47400 Damansara.

Business Hours: Tuesday to Sunday (10am – 10pm)
Email: [email protected]

Tel No: +6 010-226 6988

update: 1/5/2016 – close down

Although I studied in Melbourne for 3 years, neither did I know that Melbourne actually famous for Peking Duck. Then I went to Google about it and surpise to see that this outlet Melbourne Peking Duck is actually serve awesome Peking duck that written by many bloggers there. Quickly I watsapp my friend there, and she mention its a recent thing that got pick up over the past 3-4 years. Means it was after I left. Most of you studied there would know this restaurant Old Kingdom, that serve pretty good Chinese dish. Guess what? The master chef is here in this outlet preparing and coordinating all the dish here especially on his specialty Peking Duck.

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Now to those who are craving for Melbourne Peking Duck you need not take 747 all the way back there as they have just arrive in KL that started operate right about 2 weeks. The restaurant operate right in the heart of Bangsar or I would say directly opposite Alexis, Bangsar.

Easily to be located and the sign board already very prominent to capture your attention.

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As I went up here, the restaurant is still under its final touch as for now on 90% complete.

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this is what I meant 90% complete as the final 10% touch up are decorations in the outlet.

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I find that the price are pretty reasonable especially with Peking Duck set. With RM 78  you get a peking duck with 3 more dish conversion or RM88 with additional dish. Set 2 definitely capture my attention more.

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Chili paste taste awesome is something that you must not miss to add into your fried noodle or even into your peking duck roll.

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Here came our order that, the duck neck is long it shows that the duck is roast by hanging. Its shinny skin and roasted smell of the duck   distract our attention in take picture of the duck. Smells so good~

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As the crispy duck is ready to be skin, we cant wait to grab a piece of the skin and directly put it into our mouth.

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The master chef is here, we are proud to have him back as, at first thought I thought he is from China that resides in Australia. Well, all of us are wrong that he is actually a Malaysian with more than 10 years experience working in a famous restaurant for peking duck also stayed in Melbourne for more than 10 years.

As the chef cut thru the skin, can see moist fats oil oozing out from the meat. Saliva dripping.

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Here are the fine cut with sligtly cut meat along and ready to be wrap around. I quickly throw one piece into my mouth, I can sense that more peking duck is calling my name. 😀

The difference between the ducks that I previously had over a restaurant last week (click here) are, Melbourne Peking Duck cut with meat are slightly thicker and fats on beneath the skin just perfect.

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Then we were thought how to wrap on the chinese pancake along. Not only that, their pancake is home made fresh in the kitchen upon ordering as you can still feel its steamy hot, and have to quickly do the wrapping while its warm.

Lay the cucumber and spring onion on your 3 o’clock direction, add on your prefered amount  of sweet hoisin sauce, follow by laying the duck skin atop, fold half from 9’oclock to 3 o’clock direction and fold both ends together.

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Tadaaa…simple and easy to eat. The taste of crispy skin and duck meat along with the sauces just burst with flavours inside my mouth and I love the taste of the pancake. Think yet aromatic, pairs well with the peking duck. We end up having 2 duckie.

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As the duck is being slain, do not miss out duck drumstick. Moist meat with crispy skin on edges, dipping along with the sauce is just perfect.

After we have clear all the skin on the duck, what happen to the meat. Well, remember the set I was mention, it was then further slices the meat out to cook along with other dishes as below:

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As we were half full then we ordered Fried pork

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Salted Egg Yolk with Butter Chicken.
Buttery butter, balmy chili leaves ,with extremely light and thin ‘egg filament’ .

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Stir-fry beansprout with shredded duck meat. I prefer this is something light for me, yet this is the first time I came across bean sprout fried along with duck meat. Turns out to be pretty good.

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Homemade Tofu with fish meat

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Another well cook dish is Shredded Duck Meat Fried Rice. Fragrant with ‘wok hei’ and the chili paste I mention, just bring the extra flavour out of it.

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Shredded Duck Meat Fried Flat Noodle. Stir-fry with dark soy sauce, loads of crunchy bean sprouts and shredded duck meat. We were so full when this dish came. Underestimate the make over of the duck.

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One of my favourite of all, its a very different version on the salty veggie duck soup I had as this bends towards more mild taste as after all heavy weight being serve first, this retaurant serve the soup in opposite direction. Its at the end. Something mild and nice to close off my appetite.

As last 2 week I also had peking Duck in another restaurant (click here) and here I am again to hunt for another good one. Verdict, this 1 stood out better.

The restaurant is newly operated do give a restaurant a month or 2 to improve on their dishes. If you are looking for nice Peking Duck, no doubt that this is one of the restaurant to hunt for. Good for you guys that stay nearby there. Recommended on their Peking Duck.

For family outing, here are the menu for your reference

Locations:
Melbourne Peking Duck
Address : 24-1 , Jalan Telawi 3,
Bangsar Baru.
Opposite Alexis bar and bistro

Tel: 03-2202 1588

Operating hours: 11am – 10pm Daily (break from 3pm-6pm)

First time dropping by here for their chinese restaurant that Toh Yuen Chinese Restaurant have a new menu to be pushing out with master creator of menu, Master Chef Lee that only uses fresh ingredients for his menu. Looking at the menu itself for the night, most of the dishes being serve are more toward China cuisine and some combination, it got me curious as it had been a while since I miss China cuisine.

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Asked the chef how he got his inspiration that he loves to travel to china for a period of time, learn the ingredients that they used, then cook back here.

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Chilled Pacific Clam with Salsa

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It looks plain from first glance, and guess what? I finish this whole portion myself, as I love the soury taste and its serve chill. Clam is fresh and chewy.

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Pan Fried Lamb Rack with Mongolian SauceRM28. Look ordinary, that is nothing special, once you start eating it, flavor burst onto your mouth, soft chewy texture well fried till the sauce coated well on the meat and flavorful. – Recommended!

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This is new to me with Deep Fried Soft Shell Crab with Garlic and Chicken Floss @ RM22. Something simple for you to start off with that can eat it just like that and will definately pair well with beer.

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I never say no to soup, especially anything with double boil along with herbal is a must for me! Double Boiled Village Chicken with “Chong Cao Hua” (Cordyceps) Soup, ingredients that added in have curing effect that the herb helps prevent aging and stimulates the immune systems.

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Double Boiled Wild Chicken with ”Shi Hu” Soup 

Comparing both soup, I like both of them and depends on what you need for the day as it helps on immune system by the end of the day. 🙂 Love both of them and if I can get 2 big pot of it, sure loving it~

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Sautéed Venison Slices with Chinese Croissants and Cumin

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Braised Sea Cucumber with Flower Mushroom & Abalone Sauce @ RM 80

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Steamed Canadian Black Cod Fish with “Yu Feng” Ginger SauceRM32 per 100gm topped with “Yu Feng” Ginger Sauce. Ginger sauce is just mild and nice that would perfectly pair well with rice. Finely cut ginger slice then fried along and top as dressing. Like how the taste of it and cod fish is very fresh.

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Sautéed Fresh Prawn with Salted Egg Yolk @ RM 50 would be a perfect dish for lazy people like me that do not like to peel its shelf out. Its all been peel out and fried to perfection in the wok with salted egg yolk coated well with its thick texture.

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Deep Fried Smoked Duck with Fruit Sauce is something new and one of a recommended dish!  @ RM 38 . Preparation process was smoke along with tea leaves and one of the reason dragon fruit was used is to balance up the taste to avoid it to be oily.

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Sautéed Venison Slice with Chinese Croissants & Cumin @ RM 50

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Deep Fried Banana with Strawberry & Cheese CakeRM20 Something new to me, never really like it as I still prefer my classic cheeze cake.

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Then we sample along mooncakes at Toh Yuen starting with  6 types of snowskin mooncakesgreen tea and cheesecake, yam and strawberry, sunflower seed and lotus paste, red bean and banana, pumpkin and pandan, and durian.

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Green Tea and Cheese

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Yam with Strawberry

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Durian Paste

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My Favorites are  Green tea and cheesecake, pumpkin and pandan and Yam and Strawberry. They are price at RM13+ each. If you decided to go for their normal version, it is also available with Golden baked mooncakes selling at RM 22++ , flavours are  White Lotus Paste with Single Yolk, Lotus Paste with Double Yolks, Green Tea Paste with Single Yolk, Red Bean Paste with Sunflower Seeds, Pandan Paste with Single Yolk, and Assorted Nuts

*Pork Free

Location:
Toh Yuen
Hilton Petaling Jaya
No 2, Jalan Barat,
46200 Petaling Jaya
Tel: 03-7955 9122

Website: www.ZestPJ.com or www.petaling-jaya.hilton.com

Facebook: hiltonpetalingjaya

What is your reaction when your friend ask you to dine in Bangsar? For me is usually errr, got other place ah? lack of budget lei go there makan. . . Well, before on a journey head back to Penang  my friend just tell me, do not worry about that as it would not burn a hole in your pocket yet you will enjoy the food that we will recommend you is Restaurant Sin Lai Ping.

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When reaching, I said, ahh good good at least something different and I can help to promote in Bangsar. This corner shop which is Restaurant Sin Lai Ping that are not sooooo pack with people yet my friend mention that this is one of the best Chu Char stall that they happen to come across and used to come here at least once a week. This kopitiam is tug at another side of Bangsar or I would say opposite old Bangsar Village is one of the hidden gem I recently discover if you are looking for cheap and nice eat in Bangsar.

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This is one of my friends favourite, Butter chicken that is very aromatic as the gravy is creamy thick with a bit of spiciness at the end as they fried along with chili padi. Chicken is well fried with crispy skin on top and you definately have to eat along with rice as to eat it raw like that its a bit salty. – Recommended!

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Next is this unique dish that I am ordering as I always used to order salted egg chicken, fish but never with squid. It turns out to be good as the squid is fresh and chewy and the are able to fried the salted duck egg stick along with the squid.

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A simple KangKung Belacan fried to perfection. Just loving it. .

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Claypot Pork Belly, is another dish that must not miss, well blend of taste with dry chili, thick soy sauce and a perfect combination with rice.

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Best of all, they provide free soup upon request.

I must say that this place is definitely a highly recommended place by me if you are looking for nice and cheap Chu Char around the area as its worth the price we are paying and its more on the cheap side. Total for dinner is about RM 70 for 4 pax. Highly Recommended~

 *NON-HALAL

-= Ka Ching =-

Food Rating 9/10,  very good for the price they charge~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
No.16, Lorong Ara Kiri 3,
Lucky Garden, Bangsar
016 221 7313 / 012 372 7301
(Closed every alternate Sunday)


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Some of us would have dinner outside almost everyday. Sometimes, we are just lost in hunting for what to eat on next meal. There is one outlet that newly operated in Sunway Pyramid new wing that sit directly across Starbucks is this famous restaurant chain from Singapore, Paradise Inn. Yes correct! I think you have the same thought as me when I was like huh? A restaurant not a hotel? Well, the word Inn definitely mislead many of us yet it is confirm that its not a hotel and it is actually a restaurant.

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The restaurant is decorated back into the olden days with contemporary look as you can see at the main entrance is like back to the 70’s style design high class restaurant at that time.

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Paradise Inn is one of a well know restaurant chain in Singapore that they provide good home cook style food at a very reasonable price.

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The food in the menu looks very tempting, everything in it looks good~

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One of their signature is their double boil soup that I can see nearly all tables have this classic pot sitting at their table.

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I love the drinks that they are offering with a very light hint combination of the flavours and my fav is the one in the middle, which is one of the best seller (I suddenly forgot the name) then follow by Lavender Tea filled with some natural herbs and flowers like chrysanthemum too.

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Traditional double boil soup – Clam with pork ribsRM39.90/pot

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since every one order this, we were serve along to try it out along. This pot is enough to feed for 2-4 pax.

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Very clear in taste yet boil till the soup is aromatic, something that I have miss for quite some time and now I know where to hunt for nice double boil soup that is added into my list.

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Crisp-fried Crystal Prawns with Salted Egg Yolk one of the must order item. A prawn that had peel all the skins out and cook along that the whole prawn meat chew in your mouth blends with aromatic fried salted egg along just burst in flavour in your mouth. I always prefer to have prawns that already peel off its shell so can get the full taste of it. @ RM 29.90

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Crispy fried Fish With Preserved Bean Paste (Nam Yue) – Dory Fish fillet battered with preserved bean paste that fried till crisp on all side.

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Sliced Tea Smoke Duck is something for you to go for a start and chew, well marinated and finely cut slice is just enough to keep you going. @ RM 12.90

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Another one of my favourite which is Crisp-fried Crystal Prawns in Wasabi Mayo Sauce. Sauce is not too watery that is just at the right texture to coat along with the prawns and at the end of the taste a hint of spiciness that just burns your nose a bit.  @ RM 29.90

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Seafood Supreme Fried Rice is cook with ‘wok hei’ till its a bit dry and best part is you wont see a fried rice that cook along with Ebiko. Its unique. @ RM19.90

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This is one of my all time favourite, that I had this so often when I was in Melbourne and came back not many people can cook this well. Certainly Poached Chinese Spinach with Egg Trio and Minced Pork in Superior Stock is one of the recommended dish also that cook along with 3 types of eggs (Century egg, salted egg and normal egg) and mince meat. @ RM16

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The melt-in-your-mouth meat dishes, the Stewed Pork Belly Served with Lotus Bun

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It would be best to order along this Fluffy lotus bun as it is made fresh upon order.

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This is how you eat the stew pork with the bun, its one of the way and if you prefer to eat it without the bun also would be a perfect pair with your rice, because of its great sauce.

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I never like eggplant before because of its soft moist texture and after I have try good food when I was in Hong Kong i fall in love with this dish. Stewed Eggplant with Minced Pork and Salted Fish in Claypot that will pair along very well with your rice as the taste of it just absorbs. @ RM16

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One of a unique dish for the day is Coffee Pork Ribs, its a bit bitter at the end taste as that’s the result of coffee flavor. Very well prepared as the coffee taste do not over power their sauce that cook along. @ RM 19.90

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Crisp-fried Shrimp Paste Chicken crisp from inside out. @ RM18

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Braised Vermicelli with Pork Trotters is something that I used cook often when I am at oversea and now they have it here too. Its not too salty as it looks and the taste of pork trotters is in it without the vermicelli fried too dry. @ RM19.90

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Braised Tofu with Crystal Prawns @ RM25

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At the end of the dinner, how can we not have desert when I scroll thru their desert page I am tempted to order all to try. So I guess my wish was granted and we have all it here. Corn and Barley, Mango Desert and Chilled Lemongrass Jelly with Lemonade 

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Mango Pudding, Black Sesame Paste and Almond 

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Double-boiled Hasma with Red Dates and Longan and Black Glutinous with tong yuen.

At the end of the meal, I was so full and satisfied, as rarely a Chinese restaurant that would serve quite a good range of food and taste is control best of all the price is very reasonable.. Definately I am looking foward to come back and dine here.

One of a recommended Restaurant!~

Location:
Paradise Inn OB3,
Lower Ground 1.7 & 1.8
Sunway Pyramid (opp Starbucks new wing)

Make reservations: +603-5637 8822 .

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