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Sarawak Laksa

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I remember quite long ago when I first start reading blog, this Sarawak laksa known as one of the best in KL that was blog by many bloggers on the quality of the food that similar to be compare to their origins. Little did I remember or I have nearly forgot about this place existence till my friend bring me here to satisfy on their cravings

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Kedai Makanan Nam Chun  is a typical coffee shop where you can find in most of housing neighbourhood that house many types of hawker stall but this particular ones house 2 special stalls that have attracted many East Malaysian patrons to be hunting their favourite food which is famous for Sarawak Laksa and Kuching Kolok Mee.

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Some where along those lines with a few reviews that I read, apparently this is one of the best but with slight inconsistency of quality      ( in other blogger review)

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Dining in here could be hot and  you would just want to spend a quick 15 to 20 minutes.

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Here is my bowl of Sarawak Laksa. I have never tried before laksa from the east and this would be  first experience. 2 prawns sitting on top of the noodle nicely decorated to make it colourful for my picture. Slightly thick soup base with a bit sourish, a bit strong taste of coconut milk, spread with some egg slices and  coriander leaves with a bowl cost RM5.00. One of the most unique thing is the special type of vermicelli that they are using, thicker then normal mee hoon.

According to my friend, today’s quality was so so compare to other time that they have had.

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Kolok Mee, is another type of East Malaysia food that is top with many slices of Char Siew, some fish ball and blend in taste. IT taste normal for me besides that, apologize that the noodle had been stir as she is too hungry and makan first.

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This is not East Malaysia food already as I was sitting there looking at old uncle cooking, what makes me order that he have a special pot of soup base that added on to cook along and I thought that must be his own soup base that had boil for long time to cook along. Not only that, he also have another side smaller pot that added on alot of mince meat after he had done the instant cooking.

This would have been a good perfect bowl of Instant Pork Noodle Soup if the mince meat wasnt that salty. The uncle is very generous with its ingredient and a huge bowl like that cost RM6.

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Right after my meal, I was looking something to much some more then discover this little tricycle and went check it out. Its a motor that filled with home made nyonya kuih~

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When I saw the selection I drool as the texture and quality that this little stall have to offer. By the look and colour texture had attracted me already.

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I bought nearly everything a piece each. Conclusion, I love it so much and I ta pau another RM10 bucks worth of Kuih. Highly Recommended if you love Nyonya Kuih. One of the best that I come across.

-= KA CHING =-

Food rating 7/10 ,  not bad lah, will come try again -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

Location:

Nam Chuan Coffeeshop,
2-4 Lorong Ara Kiri, Lucky Garden,
Bangsar 59100
Kuala Lumpur
Malaysia


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I’ve been looking forward to this event since January, when news that it’s landing on our shores started appearing on the internet. The list of acts is impressive to say the least. Future Music Festival Asia It truly lives up to its moniker of “the largest music festival in Asia”.

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Let’s start with the logistics of the event first. Parking was a breeze although I find RM10 a bit steep. There were plenty of portable loos. Like, really a lot. That’s usually the first thing I’m concerned with when it comes to outdoor events like these.

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(This is what you see right before the entrance)

There was a food village with a pretty good selection ranging from sushi, pies, ice cream, and Sarawak laksa. Starbucks and Krispy Kreme were present as well. To complete the experience, there’s a merchandise section and even rides for us. I wasn’t paying much attention to those things as I was there purely for the music. Spotted a ferris wheel though. =)

I arrived at 5pm to catch Flo Rida’s set. I was very fortunate to be given two first class passes so we managed to get in fairly quickly. There were four stages: Future, Las Venus, Flamingo and Gnome. I was mostly fixated at the Future stage with occasional visits to the Las Venus stage.

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(The Future stage setup. I like how they have the white stars dangling at the top, they light up at night)

Flo Rida had the crowd eating out of his hands with favourites like “Low”, “In The Ayer”, “Sugar”, “Right Round”, “Club Can’t Handle Me”, and more.

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(Flo Rida performing “Take Over” with Mizz Nina)

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(Everyone grooving to Flo Rida)

The atmosphere was electric. He brought some red roses and gave them out to the ladies during one of his songs and even went into the crowd while sitting on someone’s shoulder! Talk about being crowd savvy.

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(photo stolen from Chris Tock cos he has the best shot)

After his set, I checked out the First Class area. It was nicely set up and I had a brief respite from the sweltering heat, sitting in the air conditioned area while chatting with Chris Tock. There’s F&B here catered by La Bodega but I didn’t stay long. I was there for the music yo!

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(First Class area)

On my way out, I managed to watch the tail end of Jalebee Cartel’s set and I liked what I hear. Was a bit sad I missed most of their show. I wanted to catch Eddie Halliwell so I hightailed it to the food village to grab a quick bite and then headed back to the Future stage.

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(Spotted this graffiti wall while on my way to the food village)

Eddie Halliwell was named DJ of the year by leading dance music magazine Mixmag in 2003 and 2005 and I’ve never heard him spin live so I wasn’t gonna miss it for the world. He didn’t disappoint. For me, his set was the best for the whole night. He worked the crowd into a frenzy and had everyone dancing like there’s no tomorrow.

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(Eddie Halliwell bringing the house down. My favourite act for the night. Sorry for the lousy quality, my compact camera sucks at night shots)

Next up was Pendulum. They were highly recommended by a friend of mine. However, I didn’t really enjoy their set. Everyone else was rocking to their tunes. Maybe it’s just not my cup of tea. So I went up to Las Venus to check out Blink & Goldfish. Very energetic duo and it was really nice to see so many people showing our local duo some love.

Tinie Tempah came on next and I stayed on for a few of his songs. Definitely a good performer and it seems that he really loved KL too, constantly telling the crowd how much he likes the country and the city. I didn’t stay long as I didn’t wanna miss the highlight of the night, The Chemical Brothers!

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(Sorry again for the lousy quality & bad timing. That’s Tinie Tempah on stage. You can see the huge crowd though)

I was quite worn out when The Chemical Brothers took to the decks due to the dancing and jumping earlier. I think I stayed for approximately 45 minutes and that was it, I called it a night. It was a good set and there was a massive crowd at the Future stage, spilling out all the way to the back. Everyone was screaming when they came on stage. However, I found their set a bit underwhelming after Eddie Halliwell’s rocking set. For a finale, it wasn’t as hard hitting as I’d hoped.

Still, it was an amazing experience, watching everyone come together in appreciation of good music. I felt it was a very well organised event. The people who attended were mostly very friendly and nice. It’s nice to see an eclectic crowd for once. I will definitely go for the next one.

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(Flamingo stage)

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(Las Venus stage)

30,000 people, 60 acts, 12 hours of music, 4 stages. Freaking awesome!

Signing off by:
Immi Yap

I have never tried out authentic Sarawak Food except Sarawak Laksa, not sure those places that sells it, its origin flavor or not as for now, Paya Serai at PJ Hilton had bring Chef Jamilah who flown all the way from Hilton Kuching to brings us the authentic taste from Sarawak.

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Even the decoration do have the tradition of Sarawak . ..

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Variety of authentic food is been served and some you must not miss.

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Sarakwak Laksa is not to be miss. . . .

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When I reach to this stall, I am amazed to see so many of the ingredient being added into one, and the chef asked me do you want normal spicy or spicy spicy? I asked: is it very spicy? Yess..Indeed it is.. So I go for normal Spicy.

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Super spicy Umai Udang, taste good with the mixture of all the ingredient and normal spicy really makes me speechless and those of you who really love spicy stuff.. this is something you must try.

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Udang Galah Rebus Berserai / Lemongrass Prawns

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Pansoh Manok / Chicken in Bamboo

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Steamed Red Bario Rice is really good to go along with their rendang.

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Pansoh Nasi Ayam / Chicken Rice in Bamboo

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Daging Masak Lada Hitam Sarawak / Sarawak Black Pepper Beef

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I find that Sarawak Laksa is really good, a bit more ‘lemak’ and using bee hoon and don add on ‘Heh Ko’ in it.

The buffet spread is available for lunch at RM68++ for adult and RM45++ for child (below 12 years old) and dinner RM75++ and RM45++ for child (below 12 years old). Paya Serai opens from 12 noon till 3pm for lunch and 7pm till 10.30pm for dinner.

Learn about the unique Sarawak cuisine and culture at the courtesy of Jabatan Warisan Negara, Rumah Sarawak and Balai Seni Lukis Negara, For reservations, please call 03-7955 9122 extn 4060.

PJ Hilton’s F&B Blog : www.zestpj.com

PJ Hilton Website : www.petaling-jaya.hilton.com

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