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Nice Char Siew at Toast & Roast @ SS2

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There are many pork lovers out there when it comes to food. Just simple type any best pork food related you can see lots of searches come out and with much talk about since quite  a few months back, finally we make an effort to drop by on this much talk about among many blogger friends of mine on this caramelize Toast & Roast Char siew. .

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A place that is well hidden around the neighborhood yet it is very easily to be located as you enter the main road in SS2 Mall then just drive till the end you will see a few shop houses at the end which is a dead road.

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With so many strips of char siew hanging, these are all the temptations that keep calling our name.. . .:p

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pricing wise on the food is on the average side a bit more than kopitiam but on their specialist on char siew I guess its a good price. . .

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a more clean version of kopitiam that you can expect.

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Here is the char siew as we ordered medium @ RM16

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Look at how well the char siew is coated, as my fave is always ‘pun fei sau’. For the first time I see a Char Siew that roast till so nice, as there are no burnt ends on it and so shinny and moist skin that s very caramelize . This Char Siew definitely stand above our expectation, the meat is soft and the taste just blend in so well, with a bit of sweet taste at the end. I sure do not mind to have the whole medium portion by myself.

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As the Roast Pork do not tempt me that much but my colleague wanted to try so we ordered a small portion. @ RM 4 if not mistaken. a finely cut slice of roast pork. As a comment, don bother to order. . .

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Ordered their Roast Chicken and turns out to be not bad. .

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as many people also talk about their Hakka Mee and one thing that first catch my eyes is the noodle is showered with lots of fried pork lard. Find that the noodle is a bit dry and tasted normal and I mee pork more (Tang Pin Kitchen ss2).

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I cannot remember what is this already as it is the special for the day. The gravy Green Curry is too spicy that over power the taste of the meat and it was serve cold. Not even warm.

If you do come to Roast & Toast, the only thing I would recommend to order is just the Char Siew and if you would want to have noodle to go along, the Hakka Noodle is not bad lah.. If not just Char Siew alone is good enough and here is my another favourite Char SIew Stall which located at Sea PArk (Ah Khai Char Siew) which is another version of roasting. Cannot be compared.

 *NON-Halal

-= Ka Ching =-

Food Rating 8/10, Char Siew recommended~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Toast & Roast (Char Siew available only 10:30am onwards)
No. 20, Jalan SS2/72
Petaling Jaya
Selangor
GPS Coordinates: N3 07.698 E101 37.675
Tel: 016-682 2249
Closed on alternate Tuesdays

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In Chinese Food By 3 Mins Read

Kepala Ikan CSL @ Chan Sau Lin, KL

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Last week, my friend know that I like to eat so they brought me to this place. Curry Fish Head is also one of my favourite although I do not really know how to eat it except for the fish meat. My first impression when I reached there was like ‘Oh..noooo, sure gonna be hot!’

As we reached pretty early, so the crowd is not so much and the parking space is quite alot. Can just park along the road side.

This is what I would call smoking zone with no air conditioning. They have another area with air condition. When I went in there, were just ngam ngam got 1 table left for us. It is already full in there.
As time pass, the crowd are pouring in during lunch hours.
I did not know what to order there, so let my friend order everything. So this came by for the first dish, ‘Lala Fried with Garlic and Chili’. Clear taste, simple dish but fried to perfection. Got the ‘Wok’ taste and the garlic taste sure do stuck on the lala. Then every 1 was already having a piece of it. When the rice came, already half plate gone.
This is their signature item which is ‘Jiong Jhing Fish Head’ The fish is very fresh as the meat of the fish is just so soft without the stinging taste of it. The best part of this dish of course is the gravy of it. It is black bean sauce with some chili and another taste which makes it so perfect to put on with rice. My friend was happily putting the sauce on the rice till like banjir. Some even just drink it like that. Was not too salty, and u would want more after that. Highly Recommended

Next would be the ‘Curry Pork’. The thickness of the curry is just perfect. The meat was soft and wasnt too hard till you have to much quite long to swallow. The curry is mild and goes very well with rice also.
The vegie is nothing special ‘Vegie with garlic’. Just an additional dish to add along with it.
Overall, we were very satisfied with the food there, and the fish head was very big. The total bill came by RM77 with 2 fish head and the rest. The price was very reasonable for 7 people. Looking forward on returning there.

-= KA CHING =-

Food rating 8.5/10 , –Veli Good lah~

–WARNING –This is based on my individual taste. Try it at your own risk-

 

Location:
Jalan 5, Chan Sow Lin , KL
(from KL) – Sg Besi highway, then turn left into Jalan Chan Sow Lin,
then you will see a traffic light on the T-junction. Turn Right and go all the way in till you reach a mini bridge and go forward not more than 400m you should see the restaurant on the right.

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