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Looking for nice Chinese food for company functions or family gathering? One restaurant the few restaurant that often pop out in my mind is from Oriental Group. One of the restaurant I prefer cuz of their food quality is there. Nevertheless, I believe some of you do dine one of their outlet, Oriental Pavillion in Jaya 33.

Well, they have now expend to next building with new concept & dining experience which is known as Noble Mansion in The Plaza which is Jaya 33 new building that located directly next to it.

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It is another huge outlet by them again as one of the latest creations by Executive Chef Justin Hor, inspired by delicacies of Shunde, the renowned food province in Guangzhou, China. Noble Mansion is a modern interpretation of a Chinese traditional mansion. The restaurant is divided into a few sections – The Lantern, The Bamboo Courtyard, The Terracota Rooms and The Grand Hall – to elevate your dining experience to the next level.

Specially for this outlet, there are a few signature dishes such as Liver Sausage in ‘Char Siew’ Roll, Giant Scallops, Fresh Water Prawns, Ocean Garoupa & other Seafoods in a Big Wok with Fish Stock, Pan Fried Live Australian Whole Abalone, Roast Suckling Pig with Liver Sausage, Steamed Live Australian Perch with Chef’s Special Preserved Radish.

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Upon entering their main entrance, you will be greeted upon and be seated at this huge waiting area.

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For big families you will love it here as their private dining room is pretty huge and was told can maximum host 3 tables as we are seated in one of the room.

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Some of the rooms even comes with karaoke set. Interesting. .

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Chef Justin did mention before as Malaysian diners are very different compare with other countries, that everything we consume must pair along with some sauces. Therefore he created his own signature sauces and one of the sauces that you must not miss is his Chili Oil. Ken took 1 + 1 for himself when the night ends and some of them too. I love it myself with its fragrant and not too spicy of it. Perfect to go along with almost all dishes.

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For a start we kick start with appetizer Zuchinni with minced Ginger @ RM 8. Something simple, with zuchinni is very crips and ginger is not too spicy. Love it.

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If you want some pork satay to kick start off with first then BBQ Pork in Skewers @ RM 12 per portion is well marinated and bbq with chef special sauce at the side that pairs pretty well.

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Smoked Vegetarian Spring Roll @ RM 8

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Premium Anchovies & Star Fruit in the Oriental Cincalok Sauce @ RM 14 will be one of my recommended appetizer to start off with. Its something new that I have not tried before especially to take star fruit to comes out with starter and anchovies that combines very well in taste. A bit sour with light salty sweetness end that makes this one of its kind.

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Nomally we have pig in the blanket and in Chinese restaurant this will be one of the dish is similiar to that, Liver Sausage ‘Char Siew Roll’ @ RM 16. Drench in its own special sauce before going into pan fried and the fragrant of the char siew has the taste of light smoky end, top with some sesame on top to enhance the light taste of it.

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If you do dine at Oriental Group often, I am sure that you know a few of their signature. One of it is Steamed Fresh Water Prawns @ RM 28 per pax. Huge juicy succulent prawn being steam along with organic egg yolk to make the sauce slightly creamy, which is just perfect that is not too thick. We drank the sauce till its last drop.

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This is another new type of dish I am getting, Steamed Ocean Garoupa with Shunde Style @ RM 330 each. Love the taste of it as you can see there are green and red chili being added on top. Steam along that make the soy sauce taste awesome, filled with light green chili sour vinegar taste with chef special season for red chili make it mild spicy. Perfect to go along with rice.

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Fish meat is so soft, taste sweet and fresh.

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Ehhemm.. How often do you see such a huge shinning piglet being place infront of your dinning table. I can count mine with 5 fingers. 😀

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We enjoy every bite of this piglet as its pretty huge. Well marinated from chef own special ingredient then slowly roast it. The skin is so crisps that after put in mouth, I can hear the person next to me on the sound of the crisps. The meat is soft and tender with fragrance of it so aromatic. A MUST HAVE!

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Before our next dish, we are given lemon, star fruit shots to cleanse our palette before next dish. If I can have 4 more shots, it will be just nice. 😀

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Lobster with Chicken & Pig Stomach in Spicy Sauce @ RM 80 per person.

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One of the dishes that not many people will like the whole 3 ingredients being added on, especially me and a few others we feel blessed as most of the pig stomach is finish by us. Done perfectly well, with lobster is fresh and chewy to my likings and the spicy end its nice to end with a little spicy. Optional, you can add on with their chili oil to bring in extra flavor.

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After with a lot of meat, I find that Braised wolfberry shoots with egg @ RM 28 per portion its very appetizing , simple and nice.

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Next dish is another surprise for us as Roasted Suckling Pig with Glutinous Rice @ RM 330 is another wonderful dish.

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Aromatic enough to make it as a closing dish for mains. Every one just attack on the skin first follow suit with the rice.

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Rice Noodle with Abalone Sauce @ RM 28.

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Sauce is thick enough and yet very fragrant as the sauce is being boiled and prepare for few hours.

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As for dessert, we are being served with Chilled Sweetend Fuji Apple with Snow Jelly, Ginko, Fresh Lily & Red Dates @ RM 13 per pax. A MUST HAVE dessert that the soup is refreshing, mild sweetness and I am enjoying every sip and bite of it.

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Angry Bird? Nope, this is cute little piglets known as Longevity Piglet Bun @ RM 28 for 4 pcs.

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Its filled with leng yong and salted egg in it to make it a perfect ending for all of us.

Of course, I do dine at some of their outlets and surely this restaurant offereing is another new range of food by the Chef himselves to make this outlet different from what they have. IF you are looking to dine some Chinese food with some infusion from China, this is certainly will be one of the outlet to pay a visit. Recommended.

Location:
NOBLE MANSION
1st Floor, The Plaza @ Jaya 33,
No.1, Jalan Semangat, Section 13,
46100 Petaling Jaya, Selangor
Tel: 03-7932 3288

GPS: 3.109636,101.638201

Operation Hours:
Mondays – Sundays and Public Holidays
11.00 am – 3.00 pm
6.00 pm – 11.00 pm

Right after Christmas what is next festive season we have in line? Thaipusam will be kicking off first then follow by Chinese New Year. I am sure many of you arleady see those big malls are busy preparing decorations for you guys to photoshoot for Toh Yuen.

Not only that, all F&B, restaurants are all busy preparing special menu for all of us out there. Toh Yuen at PJ Hilton is coming up with Fortune Menu, Happiness Menu, Longevity Menu and Propensity Menu, that is priced at RM988++, RM1188++, RM1388 and RM1688++ respectively for each table of 10 pax.

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Deluxe Salmon & Seaweed Yee Sang with Mixed Fruits

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Lou Sang in Chinese Tradition is a must which signify toss of luck, health and prosperity. Not only that, that salmon fish is use to symbolize life and longevity.

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The sauce are slightly sour end with sweet taste of mango, pineapple and dragon fruit. Something which is easy to start off with as most of the restaurant have different sauces for Yee Sang.

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When the waiter open up the cover of the pot of Braised Baby Abalone with Dried Seafood Soup, I was like wahhhh, so rich in ingredient yet its double boil. Something to look for and the light smell of it entrails my nose that I just cant wait to get a sip of it.

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Look at the ingredient that they have, with huge abalone dried scallops,  fish maw, herbs and black chicken.

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A soup that truly come to my liking that is clear yet aromatic.

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Braised Sea Cucumber with Mixed Mushrooms and Sun-dried Scallops. A bowl of rice is needed for this. Top with gravy on top of it and just pairs well with broccoli was boil well not too soft and sea cucumber is soft enough.

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Half Half… Roast Chicken, Smoked Duck with Dragonfruit Sauce and Vegetable Crackers. Smoked duck is aromatic and very well prepare that the dragonfruit dressing just add a simple and light taste of it yet smock duck taste still there. Its a dish that shall not miss and roast chicken I just love the skin.

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when I look at the menu, this dish definitely caught my attention, especially anything in cod, I would put extra attention cuz I just love cod. Deep Fried Canadian Cod with Honey Sauce comes with huge cube of fresh cod and fried well on the outer layer with cod meat is warm inside, that pairs well with the sauce. I didnt enjoy it slowly, I put in the whole cube into my mouth and let it burst with flavour.

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Sauteed Fresh Sea Prawns with Wasabi Mayo and “Sakura Denbu” is nearly juicy and I just wish I have extra wasabi mayo to dip on, then it would have been another perfect dish.

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By the time reach this dish we were already surrendering, it looks little but its actually very filling. Then Steamed Glutinous Rice with Sun-fried Oysters, Salted Egg Yolk and Chicken Paste was well prepare and the colour of it already attracted us. At first the girls next to me was planing come lets take one and share 3 portion ended up the take 1 each. Its good, filled with flavour of the leave and salted egg that makes the extra kick of it. Glutinous rice was well cook and steam that just makes it a perfect ending.

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Deep Fried Nian Gao with Yam

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Hilton Ice Cream Cake

Many of the modern Chinese family do not really cook at home any more for reunion dinner and surely this is one of the restaurant to consider.

Location:
Toh Yuen
Hilton Petaling Jaya
No 2, Jalan Barat,
46200 Petaling Jaya
Tel: 03-7955 9122
Website: www.ZestPJ.com or www.petaling-jaya.hilton.com
Facebook: hiltonpetalingjaya

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Every year after Christmas and New Year most of us the rest will turn on our Chinese New Year mood already with all the shopping mall converting to CNY deco but this year, Chinese New Year mood came to me very early as heading to my very first stop, to try out CNY menu at Four Season Restaurant(Non-Halal).

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Nice Chinese contemporary designs to add on the ambiance of the restaurant.

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The food in the menu looks good and the price is quite reasonable.

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This is how Ken on site, showing his new ka chan…’Boi Tahan ah’~~~ lol~

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I like the ‘Chili Oil’ very much as in when added to the meal, it brings up the extra fragrance on it. Not very spicy yet a bit salty.4Season (7)

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‘Special Four Seasons Hong Kong Style Poon Choi’

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When the pot cover opens up, we were so excited that pun choi is filled with prawns, scallops, peas, broccoli, sea cucumber and some other ingredients. Our chopstick is there, and have to say waiitttttt..take picture first, as everyone is staring at it waiting to eat it with the aroma flying through our nose. Surely this is 100 times better than the pun choi I ate at Yin Ker Lou and more worth it.

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‘Four Seasons Roasted Duck’ filled our mouth with juicy and tender duck meat yet the saltiness level is there and add on with some chili oil is just perfect as we hope we could have another plate.

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Followed by ‘Crispy Pork’

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and ‘Char Siew’

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‘Waxed Meat Rice in Hot Pot’ cooking at the bottom of the rice, with making the base a bit burn and crispy then stir it around to make it evenly that I love it filled with Chinese sausage.

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4Season (17)I have always drink soya bean and love sea coconut but I have never thought that this 2 when mix together it would be so nice. ‘Double Boiled Sea Coconut with Soya Bean’

It was a great nice trying out nice dishes and a great start for CNY mood and this is not the only set we try, as for family reunion dinner or ‘Sau Gong Jau’ can always be in here too with the set menu as below.. Richard, I have to say thank you for arranging everything.

fourseason cny menu printing 20100118

Location:
Four Seasons Restaurant
Lot G16 & G17
Capsquare
No. 7, Persiaran Capital Square
Kuala Lumpur

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