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Looking for nice Chinese food for company functions or family gathering? One restaurant the few restaurant that often pop out in my mind is from Oriental Group. One of the restaurant I prefer cuz of their food quality is there. Nevertheless, I believe some of you do dine one of their outlet, Oriental Pavillion in Jaya 33.

Well, they have now expend to next building with new concept & dining experience which is known as Noble Mansion in The Plaza which is Jaya 33 new building that located directly next to it.

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It is another huge outlet by them again as one of the latest creations by Executive Chef Justin Hor, inspired by delicacies of Shunde, the renowned food province in Guangzhou, China. Noble Mansion is a modern interpretation of a Chinese traditional mansion. The restaurant is divided into a few sections – The Lantern, The Bamboo Courtyard, The Terracota Rooms and The Grand Hall – to elevate your dining experience to the next level.

Specially for this outlet, there are a few signature dishes such as Liver Sausage in ‘Char Siew’ Roll, Giant Scallops, Fresh Water Prawns, Ocean Garoupa & other Seafoods in a Big Wok with Fish Stock, Pan Fried Live Australian Whole Abalone, Roast Suckling Pig with Liver Sausage, Steamed Live Australian Perch with Chef’s Special Preserved Radish.

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Upon entering their main entrance, you will be greeted upon and be seated at this huge waiting area.

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For big families you will love it here as their private dining room is pretty huge and was told can maximum host 3 tables as we are seated in one of the room.

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Some of the rooms even comes with karaoke set. Interesting. .

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Chef Justin did mention before as Malaysian diners are very different compare with other countries, that everything we consume must pair along with some sauces. Therefore he created his own signature sauces and one of the sauces that you must not miss is his Chili Oil. Ken took 1 + 1 for himself when the night ends and some of them too. I love it myself with its fragrant and not too spicy of it. Perfect to go along with almost all dishes.

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For a start we kick start with appetizer Zuchinni with minced Ginger @ RM 8. Something simple, with zuchinni is very crips and ginger is not too spicy. Love it.

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If you want some pork satay to kick start off with first then BBQ Pork in Skewers @ RM 12 per portion is well marinated and bbq with chef special sauce at the side that pairs pretty well.

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Smoked Vegetarian Spring Roll @ RM 8

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Premium Anchovies & Star Fruit in the Oriental Cincalok Sauce @ RM 14 will be one of my recommended appetizer to start off with. Its something new that I have not tried before especially to take star fruit to comes out with starter and anchovies that combines very well in taste. A bit sour with light salty sweetness end that makes this one of its kind.

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Nomally we have pig in the blanket and in Chinese restaurant this will be one of the dish is similiar to that, Liver Sausage ‘Char Siew Roll’ @ RM 16. Drench in its own special sauce before going into pan fried and the fragrant of the char siew has the taste of light smoky end, top with some sesame on top to enhance the light taste of it.

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If you do dine at Oriental Group often, I am sure that you know a few of their signature. One of it is Steamed Fresh Water Prawns @ RM 28 per pax. Huge juicy succulent prawn being steam along with organic egg yolk to make the sauce slightly creamy, which is just perfect that is not too thick. We drank the sauce till its last drop.

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This is another new type of dish I am getting, Steamed Ocean Garoupa with Shunde Style @ RM 330 each. Love the taste of it as you can see there are green and red chili being added on top. Steam along that make the soy sauce taste awesome, filled with light green chili sour vinegar taste with chef special season for red chili make it mild spicy. Perfect to go along with rice.

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Fish meat is so soft, taste sweet and fresh.

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Ehhemm.. How often do you see such a huge shinning piglet being place infront of your dinning table. I can count mine with 5 fingers. 😀

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We enjoy every bite of this piglet as its pretty huge. Well marinated from chef own special ingredient then slowly roast it. The skin is so crisps that after put in mouth, I can hear the person next to me on the sound of the crisps. The meat is soft and tender with fragrance of it so aromatic. A MUST HAVE!

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Before our next dish, we are given lemon, star fruit shots to cleanse our palette before next dish. If I can have 4 more shots, it will be just nice. 😀

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Lobster with Chicken & Pig Stomach in Spicy Sauce @ RM 80 per person.

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One of the dishes that not many people will like the whole 3 ingredients being added on, especially me and a few others we feel blessed as most of the pig stomach is finish by us. Done perfectly well, with lobster is fresh and chewy to my likings and the spicy end its nice to end with a little spicy. Optional, you can add on with their chili oil to bring in extra flavor.

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After with a lot of meat, I find that Braised wolfberry shoots with egg @ RM 28 per portion its very appetizing , simple and nice.

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Next dish is another surprise for us as Roasted Suckling Pig with Glutinous Rice @ RM 330 is another wonderful dish.

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Aromatic enough to make it as a closing dish for mains. Every one just attack on the skin first follow suit with the rice.

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Rice Noodle with Abalone Sauce @ RM 28.

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Sauce is thick enough and yet very fragrant as the sauce is being boiled and prepare for few hours.

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As for dessert, we are being served with Chilled Sweetend Fuji Apple with Snow Jelly, Ginko, Fresh Lily & Red Dates @ RM 13 per pax. A MUST HAVE dessert that the soup is refreshing, mild sweetness and I am enjoying every sip and bite of it.

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Angry Bird? Nope, this is cute little piglets known as Longevity Piglet Bun @ RM 28 for 4 pcs.

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Its filled with leng yong and salted egg in it to make it a perfect ending for all of us.

Of course, I do dine at some of their outlets and surely this restaurant offereing is another new range of food by the Chef himselves to make this outlet different from what they have. IF you are looking to dine some Chinese food with some infusion from China, this is certainly will be one of the outlet to pay a visit. Recommended.

Location:
NOBLE MANSION
1st Floor, The Plaza @ Jaya 33,
No.1, Jalan Semangat, Section 13,
46100 Petaling Jaya, Selangor
Tel: 03-7932 3288

GPS: 3.109636,101.638201

Operation Hours:
Mondays – Sundays and Public Holidays
11.00 am – 3.00 pm
6.00 pm – 11.00 pm

Love is in the air that most of the couples will be enjoying their moment of Valentine on the very first day of Chinese New Year night and a lot of restaurant are not taking off and want all the love birds to flock onto their restaurant. Price Hotel is coming up with something special for the love birds to enjoy with a unique theme Mardi Gras which is a well celebrated day at New Orleans to party all night long that you can see people wearing costumes, mask, dancing on the streets and drink like there is no tomorrow before entering fasting of the Lenten season.

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Pictures from wipipedia and more on Mardi Gras
To spice up the celebration more, the hotel Executive Chef DJ Pezar had created a selection of New Orleans’ specialties culminating the Mardi Gras Valentine’s Dinner Buffett.

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with the smoke salmon area

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Beef

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Seafoods with oyster, prawnsss……

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Japanese Section with fresh shasimi
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The New Orleans Food Selection which is mouth watering.

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Been eating this beef like crazy, tender on the edge and juicy from inside which my type of beef I prefer.

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Just add in the extra kick of the taste when added on this bombastic sauce.

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A section which I seldom miss, the Desert section.

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Here start my hunting.

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All those in the list includes ‘Seafood Jambalaya Etouffee, Shrimp Crreole, Baked Oyster, Seafood Bar, Carving Station featuring Blackened Roast beef, Action stalls featuring a la minute cooking, Ice Bar and a host of deserts including Banana Foster Stations.This is what we use the thing to do… Camwhore..

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Richard and Sunny Yaw, Ester

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Jessica, Saucer and Witch, and of course Me.

Mardi Gras (New Orleans Style) Valentine’s Dinner Extravaganza Eccucino buffett at RM110++ per person.

For Reservation Eccucino at 03-2170 8888 ext:8119/8120

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If couples think that buffet is very heavy then another option they can consider which is The Captivating Valentine’s Set Dinner Menu at Enju Japanese Restaurant which is at only RM188++ per couple with the menu off:

Ahi Tuna Duo
A combination of nori-crusted ahi with spicy tobiko aioli and freshly prepared ahi poke

Steamed Fresh Sea Bream
With a crisp vegetable, potato and lotus root salad in ponzu sauce

Seared Scallops
With hearts of palm on a sea urchin and red pepper coulis

Bonito Sake Soup
With a giant clam, garlic, wakeme, spinach and a soba lobster roll

Beef Teppanyaki
Grain-fed Australian sirloin grilled with garlic, butter and shoyu on a bed of hamakua mushrooms with steamed white rice(served for two)

North Shore Shaved Ice
Shaved ice with green tea ice cream topped with azuki beans, whipped cream and condensed milk.

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Preview of Enju Restaurant

For reservation please call Enju Japanese Restaurant at 03-2170 8888 ext 8203

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If you are looking for more taste or surprise to your Girlfriend of Boyfriend then this is another chef you must not miss. Sunny Yaw (Bigboysoven) latest creation and taste from him.

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Macaron which is soft, melting pastries that must not miss.

Great experience to enjoy the early birds food tasting. Never knew that the Mardi Gras Menu could taste so good. Worth the price and the

All the table and decoration also set up according to the theme with a fancy mask, necklace and others to make the place even more merry.

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