Starting from March 2017, you will get to Feast like a Warrior at Four Points by Sheraton Penang as they are providing you an experience dining by the seaside and if you come much earlier, you might get to enjoy sunset along by dining with Santapan Pahlawan Dinner Buffet priced at only RM70.00 nett per adult, RM40 nett per child (age 6 – 12 years old) and senior citizen above 60. Happening only on every Saturday. Children below the age of 6 get to eat for free, and furthermore with an additional RM28.00 nett and RM38.00 nett per person, one gets to enjoy free flow of soft drinks or beer and house wine respectively.

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pictures credit to celinechenyue92

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Unfortunately it was raining that day, and we could not be seated outside. Hunting around for food and they have a few stations of bbq, some with seafood as the main high light and other items which is available such as  salad bar, soup of the day, main dishes, a selection of grilled meat and seafood item.

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Some of the highlights from the spread will be Rendang Daging Pahlawan Temasik (braised beef in brown coconut sauce), Betis Kambing Laksamana Kencana (lamb in coriander candle nut paste), and not forgetting the selection of meat and seafood in the live grill section.

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pictures credit to celinechenyue92

Love their Chicken percik too.

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When comes to dessert, we are spoilt with selections as all the dishes are specially designed by Executive Chef, Nor Ismail Matesa to suit the theme of the buffet itself, rich in spices and flavours that will set fireworks in one’s mouth with a slight twist of innovation.

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End the night with a sweet note with the chef’s homemade Malay desserts, especially banana fritters with rainforest honey and durian crème brulee. To make the deal sweeter, Starwood Preferred Guest (SPG) members will get to enjoy a 20% off food bill.

To make your reservations, please visit www.fourpointspenang.com or call +604 371 8706

Celebrate the Year of the Snake and usher in the Lunar New Year with us as Sheraton Imperial Kuala Lumpur’s Celestial Court goes all out to tempt your eyes, satisfy your senses and whet your appetite with a variety of sumptuous delights.

The Lunar New Year is the most important date in the Chinese calendar and is an elaborate celebration in many parts of Asia. Additionally, there are 12 Chinese Zodiac signs and for the year 2013, it is the Year of the Snake. The Snake carries the meaning of malevolence, cattiness and mystery. In certain places or culture, people believe that if they found a snake in their court, the family will be delighted. Also, people like to paste the paper-cut ‘Fu’ (wealth) character in an upside down position on their doors or windows, combined with a snake twisting around a rabbit as a popular pattern to indicate wealth.

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The warm, soothing yet festive atmosphere at our award-winning Celestial Court provides the perfect ambience for catching up with your loved ones and friends, who have travelled afar and wide to meet on this auspicious occasion. Our master chefs have sumptuously tailored an exquisite range of Chinese cuisine to be savoured upon. Indulge and feast on ‘auspicious’ dishes like Double Boiled Soup with Baby Abalone, Fish Maw Dried Scallop and Chinese Herbs; Braised Assorted Dried Seafood and Sea Moss Served in Winter Melon; Braised Yu Fungus, Bamboo Pith with Australian Asparagus and Janapnese Bean Curd and Roasted Chicken with Ginger, Garlic and Spicy Flavour, to name a few.

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日式什锦捞生 (蒸蒸日上)Yee Sang with combination of crispy soft shell crab @ RM 128 (Half) & RM 258 (whole) Slice salmon, Japanese octopus served with mango plum sauce

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玉环聚宝盆 (百家欢庆)Braised assorted dried seafood and sea moss served in winter melon
Small- RM208
Medium -RM308
Large -RM408

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夏果海中宝 (满屋生辉)Wok fried assorted seafood with macadamia nuts served in nest
Small -RM80
Medium -RM120
Large – RM160

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天宝辣味烧鸡 (新春报喜)- Roasted chicken with ginger, garlic and spicy flavor
Half Chicken -RM50
Whole Chicken -RM100

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榆耳竹笙露笋卷 – Braised Yu fungus , bamboo pith with Australian asparagus  and Japanese bean curd
Small -RM68
Medium -RM102
Large -RM136

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芝麻虾球 (欢乐满屋)- Deep fried prawns served minced nutmeg, sesame and mayonnaise dressing
Small -RM88
Medium -RM138
Large -RM178

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XO 酱炒桂花蚌虾仁 (桂花飘香)- Sautéed osmanthus clam, shrimps with XO sauce and garden greens        
Small- RM88
Large- RM176

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Pumpkin puree with Coconut Ice Cream and Red Bean

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