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In Chinese Food By 2 Mins Read

Lorong Seratus Tahun Curry Mee @ SS2

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When always comes to Penang food, most people would crave for it but with this famous hawker stall in Penang that now been operating in this area for quite some time where I used to eat here quite often when I was staying around here.

It has been quite some time I did not come to eat already and to my surprise they have change their image to more exlcusive to create another competitve market to Papa Rich and Old-Town.


This is their indoor area, which is now had turn to such a nice place more cozy.

They revamp on their menu look too.

Of course with such a renovation it does come down to one thing. A little price increase.

Order this ‘3 Colour Tea’ RM4.50 each. Looks good but it taste something like teh tarik. To me its a bit sweet though.
I have always crave for ‘Otak-Otak’ and this shop of course do offer it here, it would not be the best I have had with its taste of a bit spicy and soft slice of fish in the middle, its not bad to kill my crave’ness but on that day I prefer it to be warmer.. RM5
This is slice of fish in the middle.
Of course here comes the signature of the shop ‘Penang Curry Mee’ with its very clear white base soup that taste sweet and pale in colour that filled with some shrimps, lala, cuttlefish and tau pok but I always like it to be………
add on their homemade chili special for curry mee.
I have added 2 spoonfull till the soup base become fiery red. It is just the look not spicy as what it meant to be. To me, curry mee will not be perfect if without the ‘huek’. The reason that they do not have it now is because this shop is HALAL now. RM6.50
They of course do increase the standard of the shop look but on the other side their quality drop which not as good as it used to be. Still not bad for local KL but if compare to Penang..its alot.

-= Ka Ching =-

Food Rating 6.5/10, Not Bad lah!~

-Stamped—Warning– This is based on my individual taste. Try it at your own risk-

Location:
Restaurant Lorong Seratus Tahun
No.56, Jalan SS2/66,
47300,PJ

Tel: 03-7877 8757
H/p: 012-4067707

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In Chinese Food By 2 Mins Read

Zheng Jia Restaurant (Bak Kut Teh) @ Puchong

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Recently had rained alot, and my friends suggested us to go get something warm and nice. One of them is a big fan of pork lover and whenever he travels back to Malaysia, the first thing that came into his mind is…woiii, I need pork man.. I just need it. Then we headed to this makan this Zheng Jia Restaurant at Puchong is one of their favourite shop.

Bak Kut Teh (2)

This is one of the Bak Kut Teh shop that serve with ‘Yam Rice’ which is perfect to eat along with bak kut teh. The yam rice is not too dry in rice yet a few chunks of yam pieces in the rice. Quite flavourful with small dry shrimps.

Bak Kut Teh

The normal vegetable, nothing to shout about.

Bak Kut Teh (4)

I love my big pot of ‘Bak Kut Teh’ filled with all the pig spare parts, with intestine, liver, tail, pork piece, button mushroom and otheres. It looks like clear soup with light colour but it was cook well and taste good.

Bak Kut Teh (3)

Another thing which we would not miss is the ‘Dry Bak Kut Teh’ which they order purely on Roast Pork. It was cook in the claypot till the meat was soft and the dry taste had soak onto the meat and I just cant stop eating this.

Food of course meant to be enjoy but the catch is, I drink alot of water after an hour later. The sign of alot MSG added in.

-= Ka Ching =-

Food Rating 6.5/10, not bad lah!~

-Stamped—Warning– This is based on my individual taste. Try it at your own risk-

Location:

Zheng Jia Restaurant (Bak Kut Teh)
Jalan Kenari 23Bandar Puchong Jaya,
47100 Puchong, Selangor
(At the junction of Jalan Kenari 23 n 21)
*Non-Halal

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In Chinese Food By 3 Mins Read

New Paris Restaurant @ SS2

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Got invited by Lucia to join dinner with her friends at SS 2. Did not know this place exist even used to stay at my aunts place nearby. I was so surprise with the crowd in this restaurant. So crowded and so pack of people. It is like, ‘Welcome, Only RM 15p/pax eat all you can’ that kind of crowd. I was already late 30 mins for the dinner and hell!!! to find a parking spot in the area is not easy. After round and round 2 rounds then round back in front of the restaurant and so ngam nice nice got 1 parking spot can fit in my small car. Lucky me~

This is Lucia and Malcom her friend which is always standby anytime and any where, with your camera ready to snap, they are ready instantly even they are still chatting. Lol. After snapping they are back to their conversation~ This is downstairs + outside of the restaurant.
We were gladly sitting upstairs with air conditioning.

Started of with ‘Salmon Lou Sang’. The salmon is so so, not that fresh yet not that hard to eat. With the sauce and everything pour in, it taste good, not too sweet for the sauce and salty and with some of the oil and spices, just ngam ngam. Nice lou sang. Did not put the after effect of the lou sang as it was too messy. Censored~

This dish don know called what as the order are all done by Malcom. When I was there, the food was like served instantly. Not much taste on this veggie. Can’t really taste the garlic also but the veggie is nicely fried.
This is the veggie with long beans fried with eggplant, mince meet and some tiny shrimps. It taste a bit spicy, but goes well along with the taste of sambal and the petai. The taste nicely covered the petai smell not that strong on it.
This is the Chicken in don know what, one of the famous dish in the restaurant as I did observe alot people ordered it. Was nicely cook, abit of sweet watermelon taste, the chicken is nicely cook and the mean is soft like steam and fried chicken.

This is their signature Taufu. It is very soft and the mince meet is a bit salty. Perfectly goes along with the taufu as it is nicely fried.

I must say that, this is the best dish of all night. The fish is nicely steam out, the meat is so soft and the fish is very fresh goes along very well with the gravy similar to soy sauce. Do not know what type of fish is this but it is very nice. Should try it out.

This is the ‘Pai Kuat‘ cuz extra order it when i was there. The pork is very soft in it and the gravy is a bit sweet and sour.

This is the receipt for the whole course meal. The receipt comes in a total of RM198 shared among 8 people. The price is so so for the food they provide. The service is good as there are alot of worker standing by nearby. The dish name is in Chinese totally do not know how to read it. The whole experience was nice to meet you guys~

-= KA CHING =-

Food rating 6.5/10 , Okay Lah -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

Location:
New Paris Restaurant
No 62,
Jalan SS2/72
47300 PJ, Selangor
Tel:03-7955 9180

Operating Hours:
11.30am-2.30pm
5.30 pm-10.30pm

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In Chinese Food By 2 Mins Read

Rojak & Mee Goreng @ Macallum Street,Pg

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Back for Chinese New Year holiday, and the first thing came into my mind was the rojak that I miss alot. I stayed in this area when I was small. Been eating this 2 stalls when I was a kid. The famous mee goreng among the neighbourhood. Still frying so well and so many people. I was ta pauing for my uncle. Still have to wait for around 15 minutes.


This is my favourite rojak stall, for people who never tried before, you should drop by. it is abit different compare to the 1 in Gurney Drive. Never failed to lick eat all the ‘heh kor’.

Still the old couple doing it. They have been runing this stall since when I was 8 till now. More than 15 years already.
This is how it looks like for the ‘heh kor’ covered with dry shrimps and peanuts. The ‘heh kor’ is thick yet gummy.. yumm..
Told the uncle I want big rojak, ended up giving me more Cuttlefish and this bloody thing cost me RM10. Very expensive. Because of it is famous, the pricing is abit out. So you must ask before you purchase. If not kena parang very sharp.

-= KA CHING =-

Food rating 8.5/10 , Si Pek Good -Stamped-
– WARNING –This is based on my individual taste. Try it at your own risk-
Location:
Macallum Street,
nearby traffic light
infront of Klinik Ganesha Vijayam

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