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In Featured By Taufulou 5 Mins Read

Great Mediterranean Food at Bondi Junction @ Setia Walk, Puchong

10/02/2013 No Comments

I am starting to like Setia Walk in Puchong to be appear another main joint of drinking and eatery place. Spreading out their lovely landscaping that is one of the main crowd puller that provides great ambiance which is something unique compare to other mall. Bondi Junction.

This would be my second time here as still find parking here is a bit confusing or there weren’t proper signage up yet at the moment. Last round that I came, I visited Sushi Tei and now came back here for second round, we are in hunt for one Mediterranean food located at Block F level one. First timer here looking for this shop, surely will be lost locating. Just look for Ding Tea, and its above it.

A simple casual dining place whereby you can just hop in anytime. A place whereby its decorated with simple hanging decorations, and why Australia flag is there, its because mainly the influence are from Australia, hence Bondi Junction is the name of the shop whereby its a place in Sydney.

Its pretty amazing that they have this open concept kitchen yet you don feel that the smoke from kitchen is coming out. Maybe its non-air condition and pretty well ventilation around the area that do not make us feel it.

A simple menu with good offerings for us to hunt from. Price of dish are pretty decent.

I have tried this previously when we first drop by after my meal at Sushi Tei and instally we fall for this Focaccia Bread with 4 dips @ RM25. Made freshly by the chef with only limited offerings available. When it was place onto the table, the aroma of the freshly bake bread with rosemary and olives dotting the flat loaf entrails into our nose and just couldn’t wait to get a bite of it. .

Comes with 4 dips: sun-dried tomatoes, feta cheese, black olives and balsamic vinegar, and I prefer the sundried tomato and feta cheeze are awesome combination.

Wild Mushroom Soup @ RM 11 are all in homemade style with fresh ingredients that cook on the spot. Its flavourful that we need not even add in any black pepper that the taste is already there. How could we resist the temptation of this.

Roasted Pumpkin and Red Capsicum Soup @ RM 11 would be something unique for the night as there are hint of little spicy pepper taste and both are equally good. In the end, we order the soup again for another round.

This doesnt look like pizza as the own version of Bondi Junction Meat Lovers @ RM25 topped with turkey ham, pepperoni, minced beef, onions, capsicum, olives and mozzarella. The dough are prepared daily for pizza and made fresh. Its slightly different from any other pizza that I had as the crust is thin and near to bread. I prefer meat lovers more.

Bondi Special @ RM27 – with basil pesto, olives, sundried tomatoes, capsicum, pepperoni, egg, onions and mozzarella.

To me, super star of the night would be Beef Lasagna @ RM18. After one bite of this, it instantly hit onto my top chart as one of the best. Soft filling inside out with carefully baked melted cheeze on top, with chef special tomato base sauce that make it outstanding. -Highly recommended for Beef as I think it taste much better than Chicken.

Beef Bolognese Spaghetti @ RM15 Minced beef in Napolitana sauce with basil and parmigiano. I think this is not bad as I had the lasagna first and I think it had overpower the taste this. Spaghetti is al-dante.

Most people would misfire this dish – Chicken Gordon Bleu @ RM30 for one of a simple reason that the chicken breast would end up very dry. As for here, it suprise us that its not dry yet still quite juicy and aromatic with cheeze & ham taste in it. Well done.

Stuffed Seafood Chicken @ RM30 is one of a unique this that I have come across as pan-seared chicken roulade stuffed with chopped seafood served with pistachio sauce, greens and grilled herbed potatoes. Its a very well balance dish with greens, roasted potato and the sauce of pistachio taste unique. What makes it perfect is with red wine that pulls the taste up very well.

Roasted Salmon with Red Pesto @ RM32 a dish that looks very healthy to me. With colourful veggie and lemon for you to squeeze on.

Comes dessert time, rarely no one will say no.

Crème Brulee, Classic Apple Pie and French Lemon Tart, @ RM10 each.

At that point, we were pretty stuff and yet the picture of this Russian Benny @ RM17 – fatty salmon, mushrooms and toast with the thick creamy Hollandaise sauce keep calling our name. Its agreat breakfast that we order 2 portion. Do let the waiter know you prefer runny yolk as one dish the yolk are pretty cook. Of course with this great breakfast would not be complete with. . . Coffee.

Coffee in Bondi Junction are pretty good. I love their Mocha and Flat white. They are price in between RM6 and RM9

Valentines is just around the corner and looking for something pretty simple with great food, definitely this outlet would be another recommendation by me even for ordinary dining with friends and family.

Location:

Bondi Junction
F-03-1 Block F, Setia Walk
Persiaran Wawasan, Pusat Bandar Puchong
47160 Puchong

Tel: 016-6197565 (Willy Chan)
Email: [email protected]

In Featured By Taufulou 7 Mins Read

Best Spanish Food in Penang @ El Faro, Jln Burma

01/02/2013 6 Comments

Penang, my small little hometown, that it will be super pack when comes to short or long holiday. An island filled with amazing food including mainland with different taste and types of food available. Not only street food are famous, now I am happy that better eatery are mushrooming out at the moment in this small island with a discovery of my favourite authentic Italian Food Via Pre located at Weld Quay. El Faro is one of the latest edition.

Now the latest outlet that pop out into Penang shore are this little Spanish dining located at Jalan Burma. If you drive pass this road daily, you would not notice this little place as I think the signage of Tong Pak Fu overshadow them. Nevertheless it was an introduction of my friend that insist want me to dine there of their superb taste and unique range of food that he came across with his friends a week ago. The outlet is in operation less than 7 weeks to date.

As we place our order, the owner is quite suprise to see us order so many food and came over to our table to introduce more. Manage to found out that she is from Penang locally. I was very curious why so many types of food and why Spanish, as Penang not many people enjoy it, in terms of taste. She said that there was a boom while she was working in Singapore 2-3 years ago as its popping out like crazy. Therefore she saw a huge potential in Penang and came back here to operate it here whereby also her hometown, also know that the chef is from Penang with international exposure.

A small restaurant with about 40 seatings, design in a way to provide comfort dining to customers .

There are 2 sections available with indoor and outdoor.

Open kitchen concept is one of the trend now to allow customer to see the cleanliness of kitchen and how chef work around.

When I was seated down, I am surprise to see their small little menu that its only 2 pages available. Easy flipping. kekek

For first time customer, I would say go for their set meal as they are pretty much covered their signature item

They have wine promo on the list and we decided to go for it as it was as cheap from RM75 per bottle with Chilean, South Africa and a few other wine selection which is pretty reasonable and good. This is the first bottle we kick start off with, Chilean wine, smooth, slightly dry and easy to drink for a start. Then the lady boss came by and introduce us Spanish wine. After drinking that, this is no longer in the league.

Worth to try out Spanish wine in this outlet.

Been quite a while since many of us get together for a nice dinner like that. 😀 Cheers!~!~!~

Haaha, something went wrong with my best childhood friend that day as its very rare to see him in action like that. I guess his gf posion him alot of K-Pop.

Here comes the Cold Tapas range. Looks simple and some of them find it weird in its look as they see it for the first time but well presented. Boquerones @ RM 18 is a cold Tapas that you must not miss. Top with a slice of spanish white anchovies on top of watermelon top with a mint leaves with olive oil shower at the bottom along with sea salt. Its love at first bite, that one piece you would not have enough. Burstling in flavor that watermelon juice burst out the sweetness follow by light saltiness of anchovies and hard sea salt taste kicks it. Great mix of flavour and we order another plate of this. – Highly recommended!

Ham platter comes with 4 different types – Bellota Ham, Serrano Ham, Lomo Iberico & Salsichon

Comes with a plate of bread for you to go along.

El Faro Smoked Salmon @ RM 18

Ensalada Tomate its a saled in El Faro style. Unique in taste with rocket, fresh tomato and a bit of chili oat flakes top along.

Tender Pork Belly @ RM 18.90, cook to perfection with the fats that near melt on your mouth, meat is soft and well marinated. Slightly salty and a bit after taste of lime and pair with red wine is one of a great combo to go along.

Bikini @ RM 18

Another dish that you must not miss, looks simple but the cheeze and ham is the star attraction of it. Soft inside out and the bread is toast both side to fragrant. It was gone within seconds, top on another order after that. – Highly Recommended!

Chipiron @ RM 17 – crispy baby octopus with tartar sauce & Lemon

Mushroom

Rocket Salmon – Rocket & basil crust, Frisda Salad, spinach, mash potato & olive oil @ RM 28

first look of this, it doesnt look tempting but the small of it, is awesome. Gambas al Ajilo is fresh prawns sauteed with garlic, white wine and herbs. Juicy and big, with the sauce slightly sourish yet fragrant with herbs that sprinkle on top.

When comes to pig, there are a few sucker on the table including me. Crispy Pig Ear is well fried and season well. Perfect for bites. @ RM 14

What do you have in mind when comes to Pork Knuckle? its a huge ass fried meat with huge bone that would be German Style. When we were told this is El Faro Tender Pork Knuckle, we were dumb-fold for a while as those were always our thought and never knew it be flat and well cut out. I guess this is Spanish style. @ RM 32

pork cubes are really tender, juicy and fats are even. HOw to eat it is rather simple, take the wraps and put everything 2 piece, wrap then put in the whole piece into your mouth. – highly recommended~

Squid Ink Rice – with seafood, tomato, olive oil & herbs @ RM 32. A dish that is well presented that its balance out on the top with 1 piece clam, squid and prawns. Simple combination in taste with tomato sourish and light seafood sweet end.

In Spanish restaurant how can we miss out their paella. El Faro Paella is something similiar to quid ink rice just that this version is being pan fried. Taste also slightly different as this is more fragrant with light pan wok hei, sprinkle with some chili powder to get the light spiciness and seafood were friend along to enhance the sweetness of the rice. Both dish have its unique taste as one is light in taste.

In the end of the meal, we are all very satisfied and what do you say when comes to pricing. I find it reasonably price as total meals comes out RM700 with 2 bottles of wine and there are 8 of us. I find the food is rather authentic and its very unique, even those outlet in KL are on different types of offering.

This is sure one of a restaurant to go after if you are bored with street food, and any special occasions like Valentines Day coming up, this is surely one of a recommended restaurant by me. Great wine, great food, great service and nicely price.

-= Ka Ching =-

Food Rating 8.5/10, pretty good~ Recommended~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
El Faro
231 Jalan Burmah,
10050 Penang, Malaysia

Tel: 04-227 2310
email: [email protected]

Mon – Tue: 15:00 – 23:30
Thu: 15:00 – 23:30
Fri – Sat: 15:00 – 00:30
Sun: 15:00 – 23:30

In Featured By Taufulou 4 Mins Read

Rumah Ku @ Jalan University, PJ

25/07/2012 7 Comments

I have been using this road so often for the past 2 years since I work around the area, and pass thru this place countless time, that one of the reason it caught my attention was a mini signage outside the house and got to know its actually a restaurant not a house. Told my colleague many times about this place yet still manage to drop by until recently Eric and Jennifer bring me here. 😀 – Rumah Ku Gallery and Cafe

Update: Jan 2016) HAd move to Jaya One

Rumahku is a humble place that tug along busy street of Jalan University ( directly opp the hospital) with a single story build up bungalow converted to restaurant and you will be amaze of the concept when you walk in.

The owner design the dining place that provides homey ambiance by reflecting 3 ethnic races of our country in each room.

Decoration of the restaurant is rather simple but the feeling to be in here is just unique.

Upon looking at the menu, surprise by the price at first and followed by serving variety of food from local to western.

I started with a cup of hot coffee. as roasted fresh daily, will be robust in flavour and perfect for early morning with my half boil egg and toast.:D . For coffee lover this is one of my recommendation! Mango Lassi, that taste of smoothness.Then one of my favourite in the afternoon is the Ginger Lemon Grass Tea, definitely a thirst quench drink this hot afternoon. Just refreshing. Recommended!

Tuna Cutlet, at first I thought it was something simple from the snacks that we can obtain in ramadan market or pasar malam and it definitely proof me wrong that it is filled with Tuna. .

Fried to perfection in golden yellow brown and filled with solid ingredients yet it is soft from inside crispy from outside. As the taste of curry powder is mild that did not over power the taste of tuna and can be addictive if you have more

Yam Basket Chicken, is a dish from Chinese menu and they manage to cook it exactly Chinese style. Yam is fried to crips as it is that yam is soft in the inside and filled up with pan fried vegetable which is flavourful.

Curry Laksa that serve in fiery red that might let you think its spicy and do not let the colour deceive you. Filled with coconut base cream curry and we just love the taste of it. Thick in soup flavour and spicy level is just nice to our liking. something you should look out for as it serve along with generous amount of ingredient.

I always thought that Green Curry Chicken would end up being Thai style, as the chef improvise it to their version. Cook the curry till dry and well coated onto the chicken and serve along. Food presentation that attracts us on the first impression.

I always need to have my meal with a plate of vegetable as Mixed sauté vegetables is fried along that mantain the freshness of the vegetable and crips of lotus root.

As we are pretty full by this point and Indonesian style Claypot prawn was serve upon. Aroma of the curry flavour trails onto the air makes us cant wait to take a sip of the curry. The taste of the curry is superb, a bit mild spicy that is not too thick, that will goes very well with a bowl of rice and fresh prawn that cook along is medium size. I just drink the curry like soup. Love it~

Rumah Ku Spiced Honeyed Salmon is a bit more towards local western style that serve along with fried rice. Fried rice is aromatic, as salmon is well marinated with honey and mild spices flavour at your tongue is just nice. – Recommended!

If you opt for more local flavour then Sambal Chicken would be your choice. Chicken is being grill and cook along with curry to ensure its coated well onto the chicken. Well marinated.

I am totally impress on this restaurant that serve fine and delicious food and I have been returning to this restaurant couple of times. I must say that this is one of the hidden gem in PJ area that serve good HALAL food. Since now its Ramadan month, definately one of the place to Buka Puasa. Recommended restaurant. According to some of the bloggers, some of them mention that their Brickfields outlet taste better. Well, its up to you to try it out.

*HALAL

Location:
Rumah Ku Gallery and Cafe
(PJ)6A, Jalan Universiti,
46100 Petaling Jaya.

Mobile: 012-3131073

Map:http://rumahkuonline.com/index.php?option=com_content&task=view&id=13&Itemid=15

Website: http://rumahkuonline.com/index.php

In Featured By Taufulou 5 Mins Read

Authentic Italian Cuisine at Via Pre Tavern on the Harbour @ Weld Quay, Penang

13/04/2012 No Comments

Being being a food hunter is my passion and looking at the F&B industries in Penang had certainly grown to another new level, with more concept restaurant are pumping up. One of the latest restaurant that had hit the shores of Penang that started operating about 2 months back is this newly Authentic Italian Restaurant at Via Pre that I can say operate and own by expatriate Italians.

The shops are easily to be located as its opposite QE2 or next to British Council building. Painted in white like heritage building and at night, its well light up. Just beware that they do not have a big signage on the building and you have to drive slowly to locate the place as its at a small corner turning.

Via Pre had attracted many people to visit this place and I think this would be the first Italian restaurant that offer Authentic Italian Cuisine. For those who have not tried the actual Italian food, this definitely would be one of the place to visit!

Love the interior design . . as the whole design is pretty much reflect on the typical Italian design and as Italian restaurant I am amaze of their wine range that they are offering and I am very keen to try out Italian wine.

Love their cake counter that it had been a while since I have last enter this kind of restaurant, the last one was during my study period in Melbourne and definitely enjoy it here now.

One of my friend told me that, these restaurant imported most of the ingredients as what they are trying to cook are unable to source locally.

One advice, as Penang people do not like to do reservation, it is highly advise to do your reservation as its always full during dinner and it is gaining its popularity.

Price are very reasonable that its not too expensive.

I look at the beer range and find that the waiter recommend me to try on Birra Menabrea an Italian beer, and my my, its one of a true great beer that I enjoy and beats down many beer out there. Very easy to drink, smooth and bubbly need to drink it while its chill, and after taste its sweet and hint of barley oak can be tasted. – Recommended! @RM25

Then we were serve with a portion of bread which is usual that in Italian dining they will serve you a basket of home made bread with plain and oak of course their traditional eating is dipping the bread along with olive oil and vinegar. Its not like those serve with butter. Find it weird? hehe, learn to enjoy oh~

After looking at the food menu, I do not know what to order as its pretty much in bombastic Italian words and ask the owner to introduce. Then he introduce me special of the day which is not in the menu that they often change it to get the best ingredient and create 2-3 best dishes out for you to enjoy.

As we were pretty full from snacks just now, so decided to leave our order to the hands of the owner by ordering 3 dishes to share.

For a soup we start off with Zuppa Toscana which is soup of the day with mixture of various types of beans. The taste is light, lean towards a bit sourish from tomato I believe and finely chop beans that bring the taste up. Some of you might not like the taste and texture of it as I find it pretty good. Learn to eat it when I was oversea. @ RM 16

Since he know we love to try out food, then he recommend us to try out Special Starter that consist of Quiche, Pie and smoked beef slice with special sauce. @ RM 78

Spinach Quiche is superbly good, soft with hint of egg taste and spinach been blended and the crust is warm and crispy. Dip along with the sauce makes it event perfect with a slight sweetness at the end.

Pie is fluffy and cutting it, the tuna base mixture flow out and just enjoy every bite of it.

Star of the 3 is the smoked beef that is sweet in taste and fresh, yet they pair it with salmon sauce as what we believe it as we were confuse that looking at it is smoked beef and tasting it had a after taste of salmon. A perfect combination!

To eat back something authentic that I have pretty miss is Tortellini Special for the night, as usually these cant be eaten much as it is pretty filling and the ingredient they stuff in are with some mushrooms and meat. Pretty simple and flavourful.

As a food lover, I surely enjoy my meal tonight and looking forward to go back to try out their other range like spaghetti, pizza and specialty. I believe many of you would not enjoy the taste of it as this is pretty much towards Authentic Italian taste which the taste is not localize. Therefore, for those of you love are looking for authentic Italian Cuisine, Via – Pre certainly is the place I am highly recommending in Penang.

Service is very attentive even though its super busy for the night, staff are very friendly even though they are foreigners, and if you do encounter bad service experience, just give them a break as they just operating just for 2 months. Alot of things to fine tune and I believe they never expect it to be fully house most of the night.

*NON-HALAL

-= Ka Ching =-

Food Rating 8/10, pretty good for a small town operator~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Locations:
Via Pre – Italians on the Harbour
5, Weld Quay, Georgetown
10300 PENANG, MALAYSIA

Contact: 604 – 2619 800 / 604-2620 560

Website: http://www.via-pre.com/

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In Ayer Itam / Paya Terubong By Taufulou 3 Mins Read

Famous Kueh Chiap @ Wah Meng Kopitiam, Ayer Itam Market, Penang

22/06/2011 9 Comments

Penang is always known for its hawker food and around Ayer Itam area which is well know for their morning market for all the neighbors to buy fresh ingredient to cook or even supplies to restaurant which makes them one of the big market in Penang. I did write about a famous elderly selling classic curry mee in the market, click here. Around the area there are many hawker which are famous tag along the morning market, one which is in particular was one of my friends favourite Kueh Chap stall is in this Wah Meng Kopitiam that host also variety of food.

Do not have a proper sign for it as the main entrance are all covered up with busy hawker stalls.

instead the signage are hidden inside .. which is next to a TOTO store. .

In the early morning, this coffee shop is pack with lots of people..not to mention during public holidays or long weekend.

Then they have this nasi kandar stall infront of them . .

selling Roti Canai next to it which is done fresh while ordering . .

and here comes my thin fluffy roti Kosong as its not bad just that the curry gravy is quite watery which turns it to be quite disappointing for RM 0.70 per piece, no complain.

Then I saw this uncle stall for Char Koey Teow frying non stop, yet I have tried. . .

and Char Kueh Kak also . .

This is the famous Kueh Chap which my friend is talking about and we waited for bout 25 minutes for it ..

It is one of my favorite and its very hard to find in KL.

and according to some explanation that I found over Google, this is actually a Teochew dish that started off during Ming Dynasty, which previously known as Ding Bian Cuo (鼎邊挫) or Ding Bian Hu (鼎邊糊), being translated as Wok-side Cooking or Wok-side Frying. Read more at javewu.

Kueh Chap is a word from Hokkien language and can be found in a few states like Penang, Johor, Kuching and Singapore. In Penang we utilise the whole duck including the spare parts of it like innards, blood, intestine to add it in and some other states they used pork.

This is the classic bowl of Penang version Kueh Chap ((flat broad rice sheets))

which is filled with kueh a texture similar like flat big koey teow type to cook along and add in all the duck parts in it like braised duck meat, bean curd, congealed blood, hard-boiled egg and innards of intestines and liver. Then top with fried garlic oil on top to bring the extra kick in it. The soup is black in colour that its boil along with the duck and aromatic, yet I find it a bit salty after finishing the whole bowl, i still prefer mine to have it in thicker soup base which is located at Kimberly street that I didnt blog bout it, then overall it is still quite satisfying to have it in early morning.

-= Ka Ching =-

Food Rating 7/10 quite good ah . . -stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Kedai Kopi Wah Meng
612 Jalan Air Itam
11500 Air Itam
Penang

Business Hour : 7am – Noon

GPS Coordinates : N5 24.010 E100 16.682

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In Chinese Food By Taufulou 3 Mins Read

Fang Xiang Bak Kut Teh @ Setia Avenue, Setia Alam

26/01/2011 No Comments

All of us we know that when we crave for Bak Kut Teh, the first location that pop into our mind is Klang or some where in Kuala Lumpur, never did it ever cross my mind that a new township that build by SP Setia at Shah Alam which is the new upcoming area that had attracted some restaurant to be operated around the area. Fang Xiang Bak Kut Teh

Restaurant Fang Xiang Bak Kut Teh is one of the new restaurant that had been operate in the area for just less than 2 weeks yet had attracted quite a number of crowd to the place, one great thing at this restaurant is that they operate long hours from early morning till night. The place is fairly easy to be sighted as you travel along NKVE highway towards Klang and will see Tesco Setia Alam and with one of the big sign board, that would be the restaurant.

With a cartoon girl on the signage, there is a reason behind it and there are ample of parking space.

As the restaurant is still new, future expension is under consideration as currently the whole restaurant, smoking is allow.

With many parts of pork to choose from, and they sure do have one of their signature pork is one part that must order!

This is our order, for da day . .. They served by bowl and limited soups is available as the owner had cook more than 100 times to get it right and also by trail and error, most important is the customer feedback given to them that had made her own style of bak kut teh out. The soup served here is very mild in taste, not too watery.

As some of the customer loves ‘Tau Pok’ and for this restaurant, they are giving it complimentary.

Yau Mak veggie with fried garlic.

Go Hui meat which lies in between spine bones and ribs. The meat in this part is soft with fork poking through it easily split out that is sitted by the side of the bone.

The pork belly meat (Sam Chan Bak) lives up to my expecation that cook till soft and thin layer of fats at the top of the meat.

As I mention one of their signature dish, which is the back part of the pig as mention by the owner, she said that there are only 4 pieces of it at each pig and not many places sell this part. The best part of this is the skin fats with a thin layer at the top, as this part is easily obtain by the owner is because the dad is a butcher and always reserved the best part of pork for the restaurant. Only limited pieces are available.

This is Yvonne the owner cum chef for the restaurant. You never be so suprise that its just a young chef as usually Bak Kut Teh in our mind is cook by more mature people with their great recepi had been pass down from generation by generation. Most of the people working in the restaurant are mostly family members and most of them are very young. I did ask her why she open the restaurant, she is a big fan of Bak Kut Teh that makes her own very first restaurant.

Price ranging from RM8-RM20 which is reasonable.

Location:
Behind Tesco
Jalan Setia Impian U13/6, Setia Avenue, Setia Alam,
Shah Alam, Selangor

Tel : 016-906 2030

GPS : N3 06.466 E101 26.850

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Signage

Great Mediterranean Food at Bondi Junction @ Setia Walk, Puchong

Best Spanish Food in Penang @ El Faro, Jln Burma

Rumah Ku @ Jalan University, PJ

Authentic Italian Cuisine at Via Pre Tavern on the Harbour @ Weld Quay, Penang

Famous Kueh Chiap @ Wah Meng Kopitiam, Ayer Itam Market, Penang

Fang Xiang Bak Kut Teh @ Setia Avenue, Setia Alam

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