When back to Penang usually, I always wanted to go back street food but my friend always end up bring me to this kind of places. When they told me to dinner is at Island Plaza, I thought they must be joking till they said I must try this Japanese Restaurant – Ido Ichi Japanese Cuisine. Who can really resist Japanese Food?
Well, Island Plaza used to be one of the hottest spot to hang out 15 years ago before Gurney Plaza was constructed. One of a major place that most teenagers to hang out at that time, with many prime brands hosted there. Now they have gone major upgrading work to make it another look and feel.
I got to know thru a friend that Ido Ichi Japanese Cuisine is actually under the group which Azuma Japanese Restaurant is also one of theirs. When I arrive, I am surprise by huge crowd and have to wait for 20 minutes for a table. Seldom will see this situation happen in Penang and its located inside Island Plaza, that makes me curious.
They are operating 2-3 lots that make the dining area spacious with a few sections including sushi bar and close up area.
Price here are pretty decent and I compare to another of my favourite brand Sushi Tei in Gurney, its pretty much similiar
Then we ordered quite a lot for 5 pax and started of with Salmon Sashimi. Finely cut and its very fresh! @ RM 28
For rolls, I would say that they have created their own signature style compare to others and tried both their Una Cheeze Maki @ RM 35 & Shake Mayo Mentai Roll @ RM 30. Both are equally good as ingredient are pretty generous and I like how the cheeze flavour makes it more unique with their own light sauce.
I order something new that my friend have yet try is Tenderloin Cappaccio @ RM 35. It was all gone after I snap the picture. Thin slice beef that cut to perfection, with shoyu sauce and mayonnaise with the fine cut that makes it nearly melt in mouth. Order another plate again.
Volcano Roll is not the best I have come across as I have tried better ones before. Overall, the cheese and mixture of ingredient in it is quite not bad for a Penang version. @ RM 28
This is the fellow who always wanted to maciam maciam places!
Sukiyaki is pretty good too with the soup base quite salty as what I have learn, flavourfull that serve along with fine cut beef slice. It will be perfect during rainy season. @ RM 30
Yaki Gyuza @ RM 8 both item is nice to go along as Gyuza here won many places that I have tried, by pan fried the base perfectly to golden brown and ingredient in it a bit solid.
Both Fried rice are equally good and I prefer more Scallop Fried Rice @ RM 12. Very fragrant with garlic with wok hei. We add extra garlic into our rice to make it extra kick. Seafood Fried Rice @ RM 12
By the time comes to this Avocado Guratan we are all very stuff. Ended up I finish all this. If you love cheeze potato and some seafood this would be ideal for [email protected] RM 18
Kimuchi Ramen turns out to be pretty good, mild spicy and sour end with thin slice of pork in it. Ramen is slightly overcook and if they can make it al dante then would be perfect bowl of noodle. @ RM 18
At the end of the meal, it was a very satisfying dinner with great food. If you are looking for some nice Japanese Cuisine, this outlet certainly would be one of my recommendation.
-= KA CHING =-
Food rating 8.5/10 , Nice ambiance and great food~ Recommended! -Stamped-
Edo Ichi Japanese Cuisine 江戸一
G-05 & G-06 Island Plaza
118 Jalan Tanjung Tokong
Tel: 04 – 890 3199
Business Hours: 11:30am – 3:00pm & 6:00pm – 10:00pm (Mon – Thu)
11:30am – 10:00pm (Fri – Sun & Public Holidays)