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It has been a while since I last visited Pavilion that I have less reason to be there now after I have moved. Traveling down town is just being lazy except there are friends from overseas that came over or any special occasions or events to attend. Well, we bought a discounted voucher from a website to try out this outlet Morganfield’s which is doing a discount of RM 25 voucher for RM15 which i think about 40% off which quite a value buy, so we decided to give it a try.

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Morganfields is located at the GSC Cinema wings or directly next to Overtime Pavilion. One of the reason we to get this voucher as Morganfield is Europeanized American casual diner specializing in pork ribs. Pork Ribs how can we miss that? Not many outlet that serve that even the famous Tony Roma’s also serve without pork (which is their signature too).

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Standing right outside the outlet and it was full house on Friday night, every one just hop onto bar and restaurant to get out from work as its heading weekend to chill with friends, thank god that I made my reservations which I am used to it already.

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They have outdoor area too especially for smokers.

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I love their interior design or would love anything which actually have simen wall/ interior base that create their own style of ambiance.

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Happy Hour certainly a good buy . .

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Love this bar dining section as the cool dim lighting just lit it perfectly.

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Interior with red brick wall, wooden planks, tables and chairs just blend the whole concept very well.

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I was suprise that I was given what they so called VIP room. Its great to be in here as it is quieter compare to outside with full house and every table talking, just imagine that. One of the set back in this room is, its a bit hard to look for waiter / waitress as it is a bit hidden.

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Long hot day, so we ask the waitress what is nice for such weather and Cucumber Apple Mint Spirit was recommended! indeed it is a great drink with hint taste of cucumber that mint taste blends in very well and apple base at the in make it a perfect start. – REcommended~ @ RM 13.90

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Mango & Lime Lassi taste good just that one of the set back of it is the lime and its skin was blend along too that make it bitter with every sip. If without the skin in it, it would have taste perfect. RM 14.90

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 Smokehouse Club Salad @ 17.90

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As all of them wanted to start off with some thing light then salad was the first dish to arrive. Chicken meat breast was being the top of it and nothing special to shout about.

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Cheesy Fries is something similiar to Dog food(click here)  that we have tasted yet much better as this is Morganfield version. The whole plate was covered by cheeze and with some dippings to go along, certainly if beer was pair along with this, its a good combination and for the price of RM 14.90, its a good bargain with its portion.

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I didnt have this much for Tequila Spiked Chicken @ RM 32.90

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Ribs & RibsRM 65.90

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The signature for their outlet, pork ribs, being grill to soft and their bbq sauce is nice to pair along with its meat and we have opted for 2 sauce in here, BBQ sauce and Black Pepper sauce. On my preference, I just prefer this with their in house BBQ sauce. Black Pepper just taste weird with pork ribs.

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Lamb Chops was a bit overcook as its had turn to solid meat, burn the taste of the lamb taste and if it were to cook a bit medium well, would have been just fine. RM 49.90

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I find this Pork Chops is one of the best after the ribs with its texture of meat is soft and blend well with their special sauce. Something to look after for the price that they are offering. RM 29.90

Then funny thing for the night is, I wanted to order desert to end my meal, all of them give me many excuses to order later with:

– wait la, 2 of them went toilet

– eh, you got eat desert after dinner 1 meh? I thought you don like desert

– wait for me to finish my meal 1st la.. I was like huh? order first la.. “wait wait wait”

– can I have the menu please, “har u want to order d ah” can you please just wait for the rest to come back?

– Me- where they go so long eh..I want to order my desert now! ” others reply – okay, we help you order right after we came back from toilet!

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To my suprise, cakes were served along with them and it was a suprise bday arrangement from them. No wonder I cannot order my desert. . .

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These were the crazy friends that celebrated with me on 2 weeks ago.. Thank you guys~ Hugsss!~!~!~

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As every one left, I took again a picture of this area. Just love it.

Morganfield is one of the outlet I would just drop by for a drink as I find the food so so only, and on the pricing wise, its a high to pay for meal like this..

I prefer Chicago Ribs House (click here) over this, in terms of price and food quality . .:D

-= KA CHING =-

Food rating 6.5/10 , okay lah -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

*NON-HALAL

Location:

Morganfield’s @ Pavilion,
Level 4, Pavilion,
Jalan Bukit Bintang, Kuala Lumpur.
Tel: 03-2141-3192

After a quick run over 2 outlets in a short time, then we head to the 3rd outlet which is Deutsches Haus German Restaurant & Bar that located on the edge of Jaya 33 building facing the main road.

for part 1 restaurant – Shyet’s Li Kopitam & Nagomi (click here)

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I have always seen this place many times and mention that I want to go I want to go then in the end, ended up  in another place and this great chance had bring meto this restaurant that offers a cozy ambiance with a touch of German feel  . . . .

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good for smokers too that you can be seated outside that filled with ceiling fan that make it quite cool to sit out here..

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the place is decorated with barrels, kids bicycle, some signs that make it nice. .

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For beer lovers, they have a few beer available on tap with Hoegaarden and some other German Beer.

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I have ordered before on sausage platter but for the first time, this is the most unique sausage platter that seriously served with 7 types of different sausage ‘Wurstplatte (sausage platter) mixed German sausage platter, served with sauerkraut, potato salad, senf, garlic mayo and habanero mayo @ RM88. Worth a try as you get to sample different texture and taste of it and best of all I love their homemade style mustard sauce that goes along perferctl

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Worth a try as you get to sample different texture and taste of it and best of all I love their homemade style mustard sauce that goes along perfectly good!

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when comes to German food, you must not miss this – Honey-Pepper Knuckleroast knuckle with honey-pepper glaze, served with grilled streaky bacon, sauerkraut and potato ragout @ RM 59 – Recommended

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The skin been roast to perfection, crispy inside out yet filled with flavor and with some burn parts, might stick on your teeth and the pork meat is so soft that you dip along with the sauce and the potato ragout is superb! – recommended

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Bacon Salad

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Lastly that served up is their desert Apple Strudel , puffy crispy on the outside layer, not too sweet on the filling and eat along with ice cream is sinfull. Its just a great desert to end our superb meal.

So far, with a few German Restaurant that I have come accross, I like this the best so far for authenticity and of course its highly recommended by me. If you guys do have better options, do let me know.:)

Location:
Deutsches Haus German Restaurant & Bar @ Jaya 33

Jalan Semangat, Section 13, 46100 Petaling Jaya, Malaysia

Operating Hours:
Mon – Sun: 11:00 am – 12:00 am

Tel: 03-7960 5736

 

*Non-Halal

 

Next heading to d’Italiane Kitchen (click here)

Usually in a mall we do not really know what to eat, as in Sunway Pyramid I do have a few favourite restaurants in this mall especially on their Asian Avenue side and last week, my friend had organise a makan session at this outlet called Frames Cafe that located directly at the main entrance or infront of Starbucks. . .The last time I came here for yum cha with friends this cafe was still called Friendster Cafe which I am very sure most of you would know it. .

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Now they cafe do have outdoor area which is perfectly suitable for smokers and not only that, they do served beer too and have happy hour for that. Do drop by to find out more. .. . ..

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The interior of the cafe is simple and nice as they decorated their whole wall with pictures in Frames that’s how their name came out. We also got to know that those actual pictures were not bought or download from internet as it was actual piece of photographer that they known or their friends of the owner of the cafe.

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This sofa area sure look comfy to sink my butt on it.

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Check out their price for beers to test on your eye . . .:p

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At the strech of the photo or any photo around the cafe that you actually feel that you really like the picture and want to purchase it, they do sell and just ask for assistance.

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Food range is very simple yet I saw quite a few dish I have in my mind to order which mostly their Chef’s Recommendation. 😀

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Signature G Frost @ RM 8.90 which is one of their signature drink and with your Malaysian summer weather heating up, it is indeed very refreshing yet not too sweet. Nice.

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Watermelon Lychee @ RM 8.90

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Mango Lychee Kaffir @ RM 8.90 is one of the unique that combines with Kaffir yet not many people enjoy the taste of it and I find it quite okay . . . If you are advanturous, you should give it a try.

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If you are a chocolate addicts and I would want to Recommend this drink Choco Berry Shakes @ RM8.90 that it is so addictive yet very nice aroma of berry in it, not so thick as I chat with my friends and keep sucking on it and the glass got emptied in just less than 5 minutes.

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Fish Burger – which is their signature range comes with Deep fried dory with homemade tartar sauce, cheddar cheese, bull’s eye egg and caramelized onions. Served with tomato salsa and steak fries RM22.90 Good~

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Beef Burger – Homemade beef patty with cheddar cheese, pickled gherkins, bull’s eye egg and caramelized onions, served with tomato salsa and steak fries @ RM 22.90

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Chicken Burger Homemade chicken patty with cheddar cheese, pickled gherkins, bull’s eye egg and caramelized onions, served with tomato salsa and steak fries @ RM 22.90

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Diablo – Spaghetti tossed with olive oil, coriander, chili flakes and sautéed seafood is something healthy yet giving your taste bud a test on holding on the spiciness of it. It was not that bad afterall and comes to I quite like the simple taste of it @ RM18.90

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This Chef’s Recommendation is also going to be my Recommendation as I have always love Carbonara range but I have never tried on or seen one before that have Spicy Seafood Carbonara – Spaghetti tossed with cream, chili flakes and sautéed seafood @ RM 19.90. Just perfect sauce texture which is not too salty that can coat all the sauce along with every spoonfull of spaghetti that I eat. Lurving it~

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Trio of Pan Seared Tuna, Mediterranean Lamb Ragu and Crusted Salmon

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Affagato @ RM 7.90

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After a perfect spaghetti would always love to have coffee to go along before ending my meal and if you love ice cream to be inside your hot strong coffee then this is one of the option.

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Cappuccino @ RM 8.90

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Iced  Cappaccino @ RM 8.90

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Chocolate Brownies is so addictive with its powerfull chocolate taste and add on with the chocolate fudge and top with Ice-Cream is definately hard to resist. Recommended~ RM12.90

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Chocolate Mouse @ RM 12.90

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Sticky Date Pudding @ RM12.90 .

With this new discovery of new found love for Italian food at this cafe, definately I am coming back for more and with a satisfaction meal without burning a hole in the pocket, I will be grabbing one of the promotion throwing out for this outlet: Frames Cafe

Starter: Gamberi Tomato Bruschettas (RM12.90)

Combination of grilled prawns and fresh tomatoes. Topped with Tuna Sauce

2 Mains: Any Burger (RM22.90) +  Any choice of Seafood Pasta (RM19.90)

Cheeseburger Choices:

Fish: Deep fried dory with homemade tartar sauce, cheddar cheese, bull’s eye egg and caramelized onions. Served with tomato salsa and steak fries.

Beef: Homemade beef patty with cheddar cheese, pickled gherkins, bull’s eye egg and caramelized onions. Served with tomato salsa and steak fries.

Chicken: Homemade chicken patty with cheddar cheese, pickled gherkins, bull’s eye egg and caramelized onions. Served with tomato salsa and steak fries.

Seafood Pasta Choices:

Diablo: Spaghetti tossed with olive oil, coriander, chili flakes and sautéed seafood.

Pesto Prawns: Spaghetti tossed with homemade pesto, sundried tomatoes and sautéed prawns.

Spicy Seafood Carbonara: Spaghetti tossed with cream, chili flakes and sautéed seafood.

Marinara: Spaghetti tossed with pomodoro sauce and sautéed seafood.

Normal Price: RM61.30

Deal Price: RM29.90

Discount: 51%

Hahah Rewards Multiplier Tier 1 after 20 transactions in total:

FREE Ice Lemon Tea * 2 worth RM15.80
Hahah Rewards Multiplier Tier 2 after 50 transactions in total:

FREE RM 50 Cash voucher for the next visit (Based on minimum spend of RM110 in a single receipt)

T&C:

Valid for 2 months from date of issue: 2 March 2010 – 2 May 2010
You can purchase multiple vouchers.
Valid for dine-in only.
E-Vouchers are not redeemable for cash.
E-Vouchers are transferable.
No replacement will be given for expired voucher(s)
RM 50 voucher is only applicable based on minimum spend of RM110 in a single receipt
RM 50 voucher is only valid only till 2 May 2010

Just click on www.Hahah.com.my to purchase it. .

Location:
Frames Cafe (next to Starbucks at Sunway Pyramid Old Wing Main Entrance)
Lot OB.K4N, Oasis Boulevard Sunway Pyramid,
3 Jalan PJS 11/15,
Bandar Sunway,
46150 Petaling Jaya
Selangor, Malaysia

Opening Hours: Mon-Thurs: 11.30 am- 1am, Fri-Sun:11.30am-2am

Telephone: +603 5631 9989
Fax: +603 5631 9986
E-Mail: [email protected]
Website: www.framescafe.com

Being a food lover, I have never stop learning how to enjoy food as there are so many types of food available throughout the whole world, I cannot denied that, there are good and bad experience involve, but with middle east food had been growing rapidly in Malaysia, it’s a great chance to try out not until I get a chance to dine at this places was during last year when I was in charge to bring company’s client for Middle Eastern Food. Having the client explaining to me how to enjoy their countries food is something that I learn and enjoy. Not until recently with Sidney’s invite me, and I got this chance to learn directly from Joseph which is the young owner of this Al Amar Lebanese Restaurant located on the 6th floor of Pavilion.

Al Amar

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Al Amar is having their latest promotion with buffet lunch that is only available on Sunday.

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I just love their interior setting with concentrated by infusing Lebanese setting in it as Joseph would just want everyone to feel like home as he is. With porch light, tea pot and accessories imported back from the country, playing soft lebanese background music certainly add up the whole atmosphere.

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In this restaurant you will be treated like a king and queens with their waiter and waitress had been well train.

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Besides this area, the also do have the terrace area that located directly outside of the restaurant which is just perfect for smokers and those who enjoy the night view of the busy street of KL City.

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In just a short time within 2 years that this restaurant was establish, the restaurant had constantly improving and striving to success that it is amazing to see a restaurant to win so many awards, cannot be denied that their food is excellent.

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I have tried quite a few beers before, Tiger, Calrsberg, HoeGarden, Stella, but I have never tried Lebanese beer. I never thought that ‘Almaza Lebanese beer’ would taste as good as any beer out in our market. It is mild in taste, yet smooth and not too bitter that with first sip you get to taste the malt aromatic taste, and I find it that girls would love it too. . .like Witch, she is not a alcohol lover but she fell in love with this.

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I have always thought that this is a Halal restaurant and also Middle East people do not consume alcohol but I was wrong after Joseph explained to me. They have the alcohol that can make you ‘cookoo’ or crawl back and to my surprise, in Beirut they produce wine too.

We got to choose:
White wine – Blanc de Blancs 2008 – with a wine of 2008 could not be any good than this. I love it as now I have found the taste I like which is dry wine.

Red Wine – Les Breteches 2007 – The red taste good, smooth, dry and its like when the wine travels down my troat it had paint a line in it, as now I have found the type of taste that I like, which is dry wine.

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They have come out with the new menu.

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Every meal that we dine in Al Amar, ‘Pita Bread’ is complimentary, therefore you have to order ‘Mezze’ to go along with it.

If you were to eat it plain like that, it taste not bad too as it was served out from the oven.

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Then we start off our meal with Cold Appetizer or name as ‘Cold Mezze-Shanklish’, that is served with fine chopped tomato, onion, mint and olive oil. If you tear some of the pita bread and wrap it, it taste good, with the mild flavor of each ingredient. Joseph pause for a while and stare at us, then asked ‘arent you guys going to eat the vegetable’? most of us thought that it was for display purpose only and he said no, its for us to eat, we were like puzzled abit after that only realise there is actually a small knife in the basket for us to cut.

At that time Joseph teach us how to eat it along with Shanklish or Tabbouleh Harra, take a spoonfull of it and place it on the vegetable by wrapping it after that. The truth is, it taste much better with the vegetable.

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front to back – ‘Mhammara, Moutabal and Hommos’

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The trick of how to enjoy your simple pita with the rest of the appetizer is, tear the pita edge and then roll it into a con size, then hook up the ingredient as in full like ice cream and eat it after that. With the skin become solid and the ingredient is soft, bite it together its nice. I love Hommos taste.

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If you are a salad lover and would want to try something different then opt for their ‘Tabbouleh Harra’ which is one of their popular dish that order by customers, serve in parsley, bulgur, mint, tomato, spring onion, and other herbs with lemon juice, olive oil and various seasonings.

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Deep fried ball is what I see next, ‘Falafel’ is cook in a healty way, which it is fried with olive oil. It is crispy on the outside then solid in inside, then Joseph ask us, ‘why arent you guy s eating, try to dip it with ‘Tahini Sauce’.

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The whole aroma change, as the sauce is a bit sour yet blended in so well with the food.

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If you visit Middle Eastern restaurant for the first time, by ordering lamb, you would not go wrong. I just love their ‘Soujouk (Lamb sausage)’, the lamb had been grilled, till its very juicy in the inside, the meat is soft and tender, filled with aromatic lamb taste (some people might not like the taste of it).

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‘Oriental Rice’ was served next. It look simple but its flavourful with the spices.

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‘Batata Harra’ is another healthy dish that they have in the list with potato cubes been fried by using olive oil.

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I would say ‘Lamb Cutlets’ one of the best in the menu, if you are a lamb lover. Did not taste like lamb chop but season with their own ingredient had make this piece of meat and bone taste so aromatic. Juicy bones and sweet tender meat is something I did not miss eating more than 1.

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Rose Wine – La Rosee Chateau 2008
While eating, then Joseph asks us anyone would love to try Rose wine. Immediately I responded, I would love to have a glass as not many places do offer rose wine and its hard to find a nice one too. Joseph then tell me that, I am going to love it as I enjoy the white and red.

Bahhhh, he is certainly right, the wine is chilled and while smelling on it, it did not smell sour yet the taste is inviting. First sip, can taste a bit of the rosy taste, and after swallowing it, it’s a bit dry. Ahh, found my new love of rose wine.

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‘Grilled Fish Fillet (Garoupa/Grouper)’ pan grilled, with the fish fillet is soft then eat along with my rose wine, what can I say for, I am enjoying my meal.

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‘Mixed Grill including Lamb Mechwe, Kafta Antabli and Kafta Khishkhash’ is dish that can be prepared for more than 3 pax and up to 6pax. Every one can get a bite of every flavour.

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‘Kafta Khishkhash’ can be prepared in this way with Lebanese chili style, do not be deceived by the look of it as it does not taste spicy at all, I love it in this way that makes the lamb juice oozing out and the chili mix well and fragrant. I nearly had this whole plate by myself if Coco did not stop me.

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‘Baklawa’ is know as Lebanese desert made with layers of phyllo dough filled with chopped nuts and sweetened with syrup or honey, the originality of it when I tried it for the first time when I was studying at Melbourne, I find it very very sweet, but this restaurant had tone down the sugar level and it taste just nice.

While we are finishing what is left on the table, then Joseph keep hurrying us to finish it up and going to show us something special for the night that will bring us to another dimension. Then I was like haaaa?! Puzzled a bit while still biting off my last bite of lamb, at that moment he told us that, there is actually one of his customer which is a very good drinker, first time when he went into the restaurant, the guy ask

Joseph, ‘Heyyy….what is the strongest alcohol you got?, I just want a Bottle of it! And he was like, are you sure, our alcohol is very strong! He said yes, I can drink a lot u know~ just bring me a bottle. Not even 2 hours in the restaurant, Joseph need to call in the bouncer to bring this guy out as he is drunk, and I asked him how much left in the bottle, HALF to go, answered Joseph.! I was like darn..!!

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Then Joseph pull out this bottle of alcohol called ‘Arak Fakra’ which is one of the well know brand in the continent. It consist of 53% of alcohol, ways to prepare it is mixed in approximately with a ration of 1 part arak to 2 parts water, and ice is then added.

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A bit milky in colour that did not taste too strong with the way it prepared and now only I understand why that guy is drunk as his formula is the other way. 2/3 alcohol and 1/3 water, if were to mixed it like that I think 3 glass is enough to kill me off.

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Me enjoying my glass of Arak. Kampaaaiiii~~`

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Tastes are a bit different compare to any of our alcohol, as some would feel it taste like one of the Chinese herbs. I had two glass, and Saucer 2nd glass, and see what is the effect of this making to him…keke, that makes Witch have to be the photographer now.

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Shisha with wine, just goes along very well. Flavour for the night is ‘Apple’

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Chateau Keraya – my new love. . . .
White wine – Blanc de Blancs2008
Rose Wine – La Rosee Chateau 2008
Red Wine – Les Breteches 2007

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Besides this great meal, we are celebrating Coco’s burfthday too… She had turn 21 and now she had the license to kill.

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One of the funny question that she asked us, ‘What is the best thing to do when we are 21’.?? All of us gives her funny all type of funny answer.

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With this wonderfull cake was ‘Passionfruit Cake’ which is soft and good. Baked by Sunny (BBO).

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me and Joseph

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with all of us. . . Witch, Coco, Sunny, Sidney, Ken, Saucer, Edward and Richard with the owner Joseph.

Thanks for hosting and feeding all of us with great food. We seriously had a great time and thanks for teaching me how to enjoy Lebanese food. With that, I sure know where to recommend my company client to dine for the next round.

Besides this, they do open till late especially on weekend, if you do not know where to find a place for a drink, Al Amar would be a great option too, with their alcohol range, belly dancing girls and live band performance and its packed during the weekend. Certainly I will drop by.

You also can drop by at their Express outlet too at Bukit Bintang. Al-Amar Express.

Al-Amar Lebanese Cuisine
Lot 6.10, Level 6, Pavilion KL,
168, Jalan Bukit Bintang,
50450 Kuala Lumpur.

Tel: 03-21661011
Fax: 03-21551300

Opening hours: 10am to 2am

As I always hunt for desert to eat and my friend been telling me this place for quite sometime and finally, manage to make some time out of it to try out. Located in the heart of SS15 filled with students, most business would be good and this stall is located on level 1 of the shop lot which I believe on weekdays, the crowd is a lot but this round I went on weekend, and its full house too.

Taiwan desert is always in my mind just do not know why. Maybe is because the input I had in my mind was Taiwan Street food. hrmm…


The ingrediants that are made of for their desert.


A simple nice and cosy area which they have indoor and outdoor for smokers too.

In this shop is famous for its signature item which is you pick and choose. There are 3 steps for you to do that with the price of RM4.90 each.

1) Choose your favorite (consist of 3 flavour)
2) Choose your topping (5 types to choose from)

Or if you are lazy, you can directly choose their bestseller desert. RM5.50

After ordering and paying, you will be given this Beeping UFO, which looks like landmine. Once your desert is ready, it will beep.
This is my order with the base of ‘Grass Jelly and Taro Balls’ which is the bestseller. RM4.90

Then you will be given condense milk to be pour upon. I love this desert very much, tasty as it look, soft grass jelly and very flavorful. A perfect desert to be hunt for.

My friend she order, the ‘Signature Desert’ which the most people ordering and serve with grass jelly as the base, peanut and red bean. Both also taste about the same but for a starter this would be a good choice to start off with. A great combination flavor when eat together. RM5.50

Certainly I am coming back to this shop to try out their other desert like soya bean with yau char koay which is one of the famous item there too. Definitely recommending to desert lover.

Would be advisable to share if you come after your dinner, its quite a big portion. Price wise of course is a bargain for the size you are getting as I have underestimate it and I was very full after finish the whole bowl.

-= Ka Ching =-

Food Rating 9/10,One of my choice, Good, Recommended~ -Stamped-!

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
No.61A, First Floor,
Jalan SS15/8A,
47500 Subang Jaya

(along the strech of Starbucks – opp Asia Cafe)

It was early morning and we are quite hungry. Each of us were given a coupon each and I thought that its a buffet style. When we found a place to sit on the outside for the smokers to get their early fresh air that they needed then only realise that its ala cart. 14 sets of food to choose from. All Look about the same, so we go for their most heavy breakfast set they got.

‘Theow Chiu Porridge’

The most heavy breakfast they got ‘English Breakfast’.

‘Nasi Lemak set’ was nothing to shout on that the rice is not warm, the curry chicken is mild and thick with spicy powder flavour.
-= Ka Ching =-
Food Rating 8/10, Good arh~ -Stamped-
–Warning– This is based on my individual taste. Try it at your own risk-
Location:
Aldy Hotel-Stadhuys
27, Jalan Kota,
75000 Melaka
Tel: 06-283 3232
*Halal

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