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Tony Romasrestaurant is famous for their ribs which is no stranger to most of us. To make their range of food even better, soon they will be start serving world’s famous Wagyu beef to make you charm with by their new range to provide customers more succulent and juicier beef burger.

with any Wagyu burger orderd you are entile of 50% discount Tony Milkshake which usual price at RM9.90. This is Strawberry and my favourite is Chocolate.

To get us started with, start off with their starter and this is my first time to try out their Fried Mushroom that served with special mustard sauce.

Once started, its very hard to stop as it was fried perfectly and mushroom is a bit juicy and it will definately be a good combination with beer. – Recommended

Those that who fancy salad, now you have another choice to go after ‘Grilled Chicken and Roasted Vegetable Salad’ RM29.90 that mix with savory of grilled chicken, zucchini, carrots, red peppers and chives blended with chopped greens served with tomato pesto vinaigrette dressing and toasted cheddar flatbread.

For pasta, go for their best seller ‘Fresh Scampi Shrimp Pasta’ RM31.90 which is famous for generous amount of ingredient cook along in the dish like shrimps.

To make you more saliva dripping, this is how their new range of Wagyu Burger is being prepared, please do not be like me scared scared of the price where I always think that Wagyu = very expensive because its a premium beef, but with their new price tag on each of the burger it sure do suprise me alot!

Wild Mushroom Harvati Burger smoothered with buttery Harvati cheese and wild mushrooms at RM36.90, for something simple and light in taste then this would be one of the option – recommended~

If you think your mouth can fit a big burger, why not try out Fiery Cajun Burger seasoned with Cajun seasoning, topped with cheddar and Cajun-seasoned fries @ RM 34.90

Big Stack Burger @ RM34.90 is juicy all-grilled beef burger, piled high with crips beef burger, cheddar cheese, caramelized onions, lettuce, tomato and Dijon Mustard

One of my favourite for the night is Steakhouse Burger topped with demi-glace, creamy Harvati and rosemery bacon, served with French Fries, lettuce, tomato, red onions and pickels @ RM37.90. – Recommended,

On conjunction with this promotion, patrons are welcome to participate in the Tony Roma’s Burger Eating Competition to stand a chance to win RM2000 cash Prize!
Contest entry are with TnC applies and there will be 4 qualifying rounds that starts on 23rd, 30th April , 7th May and 20th May. Its limited to 20 participants only. So hurry head to your nearest Tony Roma’s outlet as this Wagyu Burger promotion is on Limited time only that will start from 11th April till 5th June 2011.

Its available at all Tony Romas outlet. I am surely going to go back another round for their wagyu burgers~

For reservations or enquiry below are their respective contact numbers:

*Pork Free

•SUNWAY 03-7492 1188
•E@CURVE 03-7728 7833
•PAVILION 03-2143 3278
•THE GARDENS 03-2282 8243
•JLN YAP KWAN SENG 03-21610200
•One Mont Kiara 03-62030580

We were out of idea of where to eat, very undecided then what they have suggested I do not like, what I suggest they don like. So ended up very cacat till went to new area to eat… Balakong~ Then Kenji mention that this place got very nice wrapped chicken. Then fast fast ask him to drive there.

When reach there and went in, I asked Kenji again, this shop can makan 1 ah… no people eh, he said you don talk so much, just wait and eat.

The very first order is ‘Yeong Tau Fu’. Its not bad but I have eaten better stalls compare to this, if their sweet sauce were a bit stronger in taste then would be good.

One of the thing that should not miss in this shop is ‘Chee Baw Gai’ (Paper Wrapped Chiken).When it was served, pass beside me, the keharum’ness of the chicken travels through my nose and instantly I was hungry.

Then they rest also ask me fast fast take picture la..hungry d..Then just snap 2 and even I cannot tahan wait to taste it. Finding difficulties to open the wrap but once open, its like just found a treasure buried inside the sand. The drumstick is flooded by the sea of thick gravy and the smell of it..damm nice!

‘Vegetable stir Fried’ Something simple and nothing to boost about.
‘Sweet and Sour Fish’ if I am not mistaken. Crispy on the outer layer yet the mild sauce had accompanied well with the fish and fish meat is soft on the inside showing the sign of fresh fish, accompanied by a bowl of rice is a perfect combination.
‘Butter Milk Pork’ is something I thought yewww.. but I ended up eating 3 pieces. A very thin layer of crispy skin and the pork was deep fried well that did not make it very hard in the inside. The sauce is nice, buttery yet taste a bit of the Thai sauce from Kentucky and eat it while its hot, the fragrance is there.

I cannot remember the pricing as I have lost the receipt but I remember 5 of us and each of us paid around RM12-13 which is quite reasonable for such a dish.

My choice of recommendation is the ‘Chee Bau Kai’ (Paper Wrapped Chicken) which is their signature dish here. If you miss this dish is you don plan to have sex after getting married.

-= Ka Ching =-

Food Rating 8.5/10,Good~ Recommended -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Restaurant Leong Ya
26-28, Jalan Dagang SB 4/1,
Taman Sungai Besi Seri Kembangan 4,
Balakong, 43300 Sri Kembangan, Selangor.
*Non-Halal
(just right after Mines Wonderland)

Tel: 03-8941 5942

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