Sour Cream Archives

In Featured By Taufulou 4 Mins Read

Journal by Plan B @ Publika

03/08/2012 No Comments

I have heard so much about Journal by Plan B or any other outlet under Big Group. Been planning to drop by for so long till make it happen recently. Heading by here for their brunch, as a new place for our group to hang out. .

so we headed to Plan B in Publika that is located directly above Big Supermarket.

Interesting concept that they have. . with combination of Aussie meets New York’s Deli menu in contemporary design.

We are here around 11am and its quite a full house. .

After scouting for a few sections to be seated, this is one of a fridge that I cant take my eyes off, with its delicious looking deserts calling my name. I stood there couple of minutes like a small kid waiting to be given candy.

They have a few seating area, one which is right indoor and pamper with a few led panel tv ..

Outdoor would be sofa seating area,

right at the wall with sofa, we opted here

Menu is pretty simple and direct and you will be pamper with choices that they have to offer.

From breakfast set, to Italian and western dining

Latte @ RM 8

Their version of HOt chocolate is new to me as usually I only see marshmallow being place at the side and they include it. Taste pretty good tho @ RM 8

Vanilla Milkshake is not bad after I have tried Fatboysburger and theirs are more outsanding as I prefer mine to be thick and flavourful @ RM 10

Kick start our day with Breakfast Platter with poach egg @ RM 26

Breakfast Platter with scramble egg @ RM 26

Or another version with sunny side up. It looks little and when finish the whole plate it is just perfect.

One of my favourite is their French Toast that being fried with their homemade bread I suppose, top with some honey and nuts is just perfect. Something different to go after @ RM 22 – recommended!

Me with my breakfast . . 😀

Egg Benedict with sour cream, bacon, poach egg and special sauce. @ RM 14

Something new for me to go after, with the bread well toast at the bottom and taste pair everything perfectly, with egg, salty of bacon and a bit sourish cream follow by.

My friend, Immi opted for something healthy as she is on her diet then she go for Egg Avacado Feta Mash @ RM 21. First Look I thought it was too green and doesnt look pleasent to me. I cant see too much green in a plate. It suprise me with the taste and avacado mash taste good!

As we are feeling up, and I walk back to the desert counter and start pointing what I want, Banana Cake attract my attention and I would just say I had better ones before. @ RM 10

Something that I have miss alot, as not many places are able to produce Rocky Road, is filled with mash mellow, chocolate and cookie crust base like at the bottom, not bad for a version in Malaysia @ RM 5

Then, I have check out other reviews and there is actually some bad experience from other bloggers too, on their lunch and dinner, So far I have only tried on their breakfast set its pretty good, luckily we had a great time there besides their slow service as we believe they are understaff. Besides that, evertyhing is just nice. A good place to hang out for coffee with nice ambiance. Sure wont mind to drop by again for cuppa.

*Pork Free

-= Ka Ching =-

Food Rating 8/10 nice ambiance along with coffee or breakfast! . . -stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:

Journey by Plan B
Lot No. 65, Level G2,
Publika, Solaris Dutamas,
Jalan Dutamas 1,
50480 Kuala Lumpur

Tel: +603-6205 5318

In Featured By Taufulou 3 Mins Read

Dirty Nelly @ KL Live

31/07/2012 No Comments

I get to know KL Live as a place to hang out for events with their huge club space on second floor. As the place now had went over major renovation and currently host a few F&B outlets that is quite promising. One of the outlet is Dirty Nelly that serve nice Non-Halal Meal, that is quite well known over their Damansara branch. I guess, by opening at this place is good news for KL people or those who work nearby.

I got curious about their name and ask how did they actually come out with the name itself and here is how the story goes:

Over a hundred years ago, a middle aged farmer and his faithful pig, Dirty Nelly lived in a small village in Northern England which was engirdled and secluded, for the most part untrodden as yet by tourist or landscape painter. It was a fact known to all that Miss Nelly was the oldest in the land, even the border Reiver clans of Southern Scotland had no doubt on the subject.

One unfortunate day, the village was cursed with famine. The crops were dying and the villagers were starving. Having nothing to eat himself, the farmer stood before Dirty Nelly, and contemplated. Finally, he made up his mind to sacrifice Dirty Nelly for the sake of the people. It was a relief to the others for Dirty Nelly was so large that she fed the village for an entire week which regained the villager’s morale and uplifted their spirits.

Yet, at this new age, few understood and still fewer knew this but with that, that little village went on to prosper… [Sourse from: Dirty Nelly website]

It is a huge outlet with many bar tables and dining area that can accommodate.

DJ for the night playing cool mixture of latest R&B songs.

Dinner for tonight are arrange by these 2 pimps, Puva and Eric

1) Yellow Vanilla soup. No, it is not made entirely out of vanilla, instead this is roasted pumpkin soup and squash, with vanilla sour cream and a dash of nutmeg. Priced at RM17.00.

3) Cock -A-Leekie. Basically this soup is a traditional winter warmer with chicken and leeks as the main ingredients with some prunes extract

Caesar Salad. @ RM 19

Crab Cakes @ RM 12

Shepherd’s Pie – with traditional farmer’s minced lamb inside, topped with mashed potato and a serving of crispy puff pastry@ RM 38

Nelly’s Belly Served with steamed vegetables, onion and apple sauce @ RM 45

Beef Cobbler with scones @ RM35

Jumbo Pork Sausage with Mustard Mash & Sweet Sour Red Pepper @ RM35

DIRTY NELLY’S – Mix of PORK, BEEF & LAMB with their own secret herbs. Garnished with English pepper and Jalapeño peppers, topped with grilled bacon and sunny side up duck eggs and mustard mash on the side. RM53

Gammon Steak with Pineapple & Fried Duck Egg @ RM45.

Escalopes – topped with creamed mushroom sauce and served with mash potato and boiled asparagus- in your choice of either Pork or Beef @ RM35

Bread and Butter Pudding @ RM17

The food in here certainly impressive and as good as what I have been told by my friend. Definately one of a recommended place for you to hunt for!

*NON-HALAL

Location:
Dirty Nelly’s KL Life Centre
Lot 1-3a, Lot 1-05, First Floor
Life Centre
20, Jalan Sultan Ismail
50250 Kuala Lumpur
T: +603-2181 2537
E: [email protected]
TW: www.twitter.com/dirtynellys
W: www.dirtynellys.com.my

In Featured By Taufulou 7 Mins Read

Birday Boi’s @ TGI, Pavillion

05/06/2009 No Comments

It was our buddy B’day Gay Keong and CB Kenny. They came down to KL to celebrate with the rest of us for lunch, dinner and club 2 weeks ago. So for the lunch it was arrange by my bestie Yeong Yong to head here because of the prank they can put on both of them.

For their lunch they have of course the 2 course meal promotion for RM29.90 which had been going on for quite sometime already which we think the food is not bad so going back for lunchie~ Where you get to choose one dish from the Appetizers and 1 dish from the Entree.

We combine up our order and share share, so the first appetizers is ‘Boneless Wings’ dip with their very own traditional spicy Buffalo sauce. When it was serve, we do not really have the urge to eat because it looks it had been left aside in the kitchen for quite sometime and the looks of it very soggy. It was not spicy and a bit too sour but it dip with the sour cream taste so so onli.

This is always our high time favourite if we do visit here. ‘Fried Mac and Cheese’ creamy cheeses and elbow noodles golden-fried to perfection.

The taste for that day was pretty disappointing. It was well fried but inside, the cheeze was friend nearly dry and the elbow noodle was totally dry where you put into microwave to reheat your food where usually we it, when we cut it, its pretty cheesie and flowing down to the plate~

Next is the ‘Clam Chowder’. Which is find its the best compare to the other 2 as it is hearthy, creamy blend of celery, garlic scallion and potato lightly seasoned with pepper and rich with clams.

The soup is creamy and the ingredient in there is blend of celery, garlic scallion and potato lightly seasoned with pepper and a bit of clamp. But overall, it goes pretty well with the taste. We were very happy of this appetizer. The rest.. *shake head.

After our disappointing appetizer and cross finger to get a better 1 for entree. The first dish is ‘Sizzling Chicken and Cheese’. It was very appealing at first but the taste of it was not as expected to what is on the description and the thing is, the portion is seriously small. In this pic might look big because its taken near. If you take the piece of chicken breast and compare it with my stomach its like onli 1/4 of it. The mash potato is a bit tasteless, onion was not deeply fried, the chicken breast is overcook. Hopeless dish again!

Next was ‘Cajun Shrimp & Chicken Pasta’. One of the okay dish of it as just ngam ngam creamy, after you stir it the sauce is gone, it got ‘serap‘ into the fettuccine. Theeere are a few pieces of chicken cubes and shrimps. Nothing much to comment on.

Follow by the ‘Jack Daniel ‘s Chicken’. Haiyoooo, tis is by far the best of all, the chicken breast is grill just perfect, a bit golden brown, the breast is soft wont be so meaty and the sauce that pour on top of it, is just so good that every 1 of us have not enough and thought of ordering another 1.

The next dish that serve is ‘Fettuccine with Chicken’. It was abit dry but the taste normal. The chicken stripes were quite generous and okay lah…don know what to say.

The last of the entree would be the ‘Club Sandwich’ if not mistaken. This is one of the best dish of the day. The bread is toast to perfection till the crust and outer layer of the bread is crispy. The bread in the middle is soft. They were never cheapskate on putting in the ingredient, the breast meat is alot, some bacons, mayo, cheese and other’s with the sauce all added up, can just saviour it instantly.

After eating session, I was fast fast told to arrange to deal with the manager there to give them a surprise. After they were clearing the table plates away then a few minutes after that, suddenly a group of ppl sweep across by their table and surround them. They were told to stand on the chair and to introduce themselves to every 1 of us…They si pek sporting, directly jump onto the chair…So let me intro for you, this 2 are our Birdie Brithdayyyyyy Boi~ Gay Kiong(in white) and Chan Tou Nam Kenny.

Then comes the supervisor to brief them…’Lai lai, now u guys have to use this salt and paper bottle to treat this at the mic. Then you have to either, share or sing to all of us. Ah Keong was like, an chua.. let me go first laaaa, you better say later la..si lang Kenny.!!’

So there goes gay keong(actually his nickname we gave him) talk talk talk and bla bla….

Then Chan Tou Nam…*fast forward mode …..talk talk talk and bla bla.. After talk talk talk and the best part of all, the second part, DANCING!~!~!~!~

Then here comes the gay Keong performing, as we told Chan Tou Nam better not, cus you are too fat, later you broke the chair we have to pay. So he is the pole and Keong, perform his best…

Making the crowd go while. All of us was like going crazy..with gayness keong swaying so sexy..
lol~

Then the manager told them, not yet finish…..In order to get this complimentary cakes, you guys have to do 1 task. You guys have to blow the candle from the distance we placed.

After announce, Keong was like ‘Oh SHIT!!..How to blow? Kenny no eyes see…

We were all like, blow la blow la..got free cake eat..at the same time pity them also, have to blow till their face ‘bin che che‘(hokkien) – face green green~

So before all the blowing get’s going, so they Birthday song singing….

Follow by our very birthday wish tradition. We at the bottom there helping them say Keong – I want to be Sushi King and please give me more idea of how to be more gay if needed. Chan Tou Nam – how i want to grow my stomach, don want to be Chan Tou Nam, want to be Santa Clause.

After that, cheng cheng cheng…please welcome our very first participant to blow the candle. Chan Tou Name.

First attempt, sucking all of the air in and trying it for 1 blow…no effect….if for me, I’ll faint.

2nd attempt, better, the light of the candle moving abit..!! We were like cheering down there. Chan Tou Nam!! Chan Tou Nam!! Chan Tou Nam!! with our fork and knife.. 3rd attempt he manage to blow it.

Keong is more daring. Like monkey directly climb accross nearby and blow it in 2 attempt.

This is what we manage to get, a complimentary cakes by TGI for Birday Guy/Gal. If you were to celebrate your birthday there, please do not ….I mean please do not miss this piece of cake. It is so addictive that from your first bite melting in your mouth with the chocolate, the ice cream, the cakes in it just bring you the satisfaction. The best of all!!! Don know what is the name called but its highly recommended.

With Yeong and Siew Li sitting another table and scolding us that. STOP TEMPTING US!!!!! We are trying to be on diet. In the end they also cannot tahan and join to eat..wakakkaka~~~~

The food for the day, can say like 75% disappointed with the quality that they serve. Can just say that, it was the worst of the time on so many occasions. We think that the chef had PMS!

-= Ka Ching =-

Food Rating 5/10, So so ~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
LVL 6 6.01F & 6.01G,

Pavilion KL Shopping Mall,

No. 168, Jalan Bukit Bintang,

55100 Kuala Lumpur

Contact: 03 – 2148 3766

Opening Hours: 11am – 11pm

Sour Cream

Journal by Plan B @ Publika

Dirty Nelly @ KL Live

Birday Boi’s @ TGI, Pavillion

OMFA Vitamin C Taste to Believe

Fish Head Curry in Solaris, Mont Kiara, KL

Best Chinese Fried Indian Noodle @ SS2

Niche to Mainstream: The Demand of the Global Halal Market

OMFA Vitamin C Taste to Believe

Fish Head Curry in Solaris, Mont Kiara, KL

Best Chinese Fried Indian Noodle @ SS2

Nice Bubble Milk Tea Chatime from Taiwan had landed @ Pavilion

12inch Burger at Cravings Kitchen and Bistro @ Sunway Giza

Hong Kong Disneyland