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I have read a lot about this place not until recently we all came by and throng this place with Andrew’s parents as they are in town for the weekend. It is very hard to wake up early Sunday morning but haven’t been to this place, have to drag myself up. For being first time around this area, I must warn all of you that park nearby the kopitiam as I nearly got rob off my necklace gold chain around 9.30am. I was glad that they people sitting at the lorong at the mamak stall saw what was coming and I was lucky to escape unhurt. SO just be carefull around this area. Yut Kee

Yut Kee is a very old classic Hainanese kopitiam joint that served Hainanese Malaysian style Western Food that operate in the modern town area for very long time since started at 1928 and now which is taken care by the son that we can see mostly he is standing at the counter. The business is very good as you need to be there very early to get seats or waiting time can spill up to 30 minutes wait for a table. This coffee shop serving local specialties with one of their signature is Roti Babi which is not to be miss.

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As the kopitiam atmosphere can still be seen with its a bit run down paint on the wall filled with marble table and wooden chairs.

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Even hanging pictures on the wall reminds me of the kopitiam that I always go with my grandfather nearby his shop when I was a kid.

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One of the very refreshing drinks that we really enjoy in early morning is ‘Sour Plum with Asam Drink‘. After taking a sip, we are instantly awake by its strong sourness and it is indeed refreshing.

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Classic drink is Kopi, Kopi o’ Ice and Teh Ice.

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The food came pretty fast as one shot they served all the food and filled up our table quite instantly.

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Starting off a simple breakfast with toast bread with homemade Kaya and butter.

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off course not to miss is with half boil egg to dip along with my bread.

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Then Ken mention that one of the dish must order is their ‘Pork Chop’ shower with its gravy brown sauce, thin onion slices, potato and mix vegetable. The pork meat fried till brownish outside and the meat is soft, with its gravy just goes along very well, no wonder Ken mention that a must order dish.

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One of their Classic signature item ‘Roti Babi’

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Cut it into half you will see bread fried like along a layer of egg till a bit fluffy, stuff with pork, onion and carrot. Then you pour some Lee and Perrins sauce to bring up the taste. I guess this version and the one that I always had in Penang differ pretty much and I would say I still love Penang Style Roti Babi which is in mince meat form and fried till golden brown and served squarish.

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Another crowd’s favourite is ‘Yut Kee Roasted Pork Roll’ . They do sell in slices or one whole loaf of it if I am not mistaken one whole loaf is seling for around RM140. Yet I do see many people ta pau back.

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That is served pippin hot from the oven daily after 11am or 11.30am. When this roll are taken out, the smell of the wonderful crips aroma filled the whole coffee shop as like a super star just walk pass by. First time customer like me, would run out an see what is it about, as it happen the same to other new customer. Next is that we enquire what was it. . .

When this lady cut thru the pork, quite loud crack can be heard to show how crispy it is and its stuff with some herbs to make it aromatic which is only available from Friday – Sunday

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For a try, we order a plate to try on it and it doesnt come cheap. 2 slices for RM15 that served with their homemade apple sauce. The skin were really crispy and the pork meat is juicy and tender inside, not bad for a taste if you are willing to pay for the price for just 2 piece as Andrew mention that last time he came it was only 2 slices for RM10.

Well, I guess we are starting to feel the pain of eating outside since nowdays so many things increase silently. Not bad kopitiam to hunt for breakfast and also I do noted that they do offer quite alot of fried meals that during weekdays it is very popular among the office crowd.

Our breakfast meal price ranges in between RM2-RM15.

*NON-Halal

-= Ka Ching =-

Food Rating 7.5/10, quite a nice place for breakfast ~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Kedai Makanan Yut Kee
Yut Kee Kopitiam
35, Jalan Dang Wangi, 50100 Kuala Lumpur.
Tel: +60-3-2298 8108

Opens: Daily except Monday, 8am – 5pm

GPS: N3 09.371 E101 42.003 35


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The name itself that makes me even more delighted to try out this shop. It is one of the new shop that had entered the busy little area of Kota Damansara. Rogers Delight is one of the shop that offer Nyonya Cuisine and a bit of own cook home recipe with the chef had more than 30 years of experience in US and being a person had retired and came back to Malaysia not that long, he still have the strong passion in cooking, inherite cooking from parents and preparing good food for people, that is where the new shop is born.

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The shop is just located a few shops away from Snowflakes.

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The dining area is definately very cosy with bright yellow orangy lights, filled with wooden tables and chairs.

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To get your heads off for the day to make your face squirk a bit, try out their ‘Sour Plum Drink (kat chai suen mui)’ RM 5 for such a big glass and we find it worth the price with the thick blend of sour plum in it.

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The very first dish was served ‘Lady finger with shrimp paste’ the aroma seriously caught our attention, with the paste had been fried till abit dry n very aromatic.  RM8 (S)  RM15 (B)

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Their signature dish ‘Special Curry Duck with Yam’ is best to order 2-3 hours before the meal to get the best out of it, as the duck will be slowly cook in this claypot along with the curry to ensure the softness and tenderness of the meat blend well with the yam.  RM18 (S)  RM40 (B)

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‘Curry Fish Head’ a dish that goes very well with rice, watery curry base with mild spiciness.  RM28

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Sweet & Sour Seafood with Pineapple  @ RM20 (S)  RM50 (B)

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One of the dish that caught my attention too is ‘Pan fried prawn with assam’  it taste like laksa soup had been fried along with it till its dry. Taste awesome, with fresh prawns added in, as I like the asam taste a bit strong, get the gravy a bit to eat with rice, is good. RM20 (S)  RM65 (B)

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One of my favourite for the night which is not in the menu, consider it ‘Special homemade Taufu’, the gravy is thick in flavour very nice till me and Esther keep spooning on the gravy to drink. Recommended~

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Star of the night for curry range is  ‘Coconut Curry Prawn’, with curry cook till its a bit dry gravy and thick then pour inside the coconut to make it thick and aroma absorb into the curry.

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‘Coconut Curry Prawn’RM20 (S)  RM65 (B) Recommended~

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”Salted egg crab” is a bit more salty if you eat it just like that, but I sure do not mind licking all the side with the welll coated salted egg on the shell.  (market price)

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(贵妃豆腐) RM15,

One of the shop in the area worth to try . . ..  If you want to order something special do call Roger . ..

Location:
Rogers Delight,

No. 32A1, Jalan PJU 5/10,
Dataran Sunway,
Kota Damansara
47810 Petaling Jaya
Selangor Darul Ehsan
Tel: 016 326 3083 (Roger Chong)


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Till now I have seen many bloggers blog about Taiwan, how nice to travel there and not to miss especially their food, I have just came back from that country too. One thing that I have learn is that, the taste of Taiwanese food is quite mild compare to our Malaysia local taste but one of the restaurant that I find it quite similar to Taiwan taste is this restaurant New Farmosa Restaurant which is located at the back main road of SS2, which I would say opposite ESSO petrol station.

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A restaurant which is normally decorated with red table cloth and yellow light.

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In the menu, you will be suprise and pampered by a wide selection of food available and I am impress.

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Usually a new restaurant to me, what I would order is more on their signature dish or chef recommendation or the recommendation of that captain but what we have got on that day is all pre arrange. Just sit back and be prepared to be showered with lottttsssss of food.

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One of their signature drink is which I lurrrveeeee it alot Sour Plum Juice, something which is very refreshing, sour level till my jaw is a bit lose yet not that sweet, just as I like it but some of them do not like it.  Homemade Herbal Tea is one on the front.

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You might seen this person appearing in alot of blogs and definately must ask have her to be in my blog too.. hehehe.. This is Ester and her side kick. . .

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Shantee

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With the rest of the people is SmashPop and Euveng

Last weekend, I had a very short trip back to Penang to help my friend photo shoot on his new range of food that going to promote for the next 6 months which I have previously blog about it (click here to view) and while I was there, I manage to think back to find a place that it had been long time have never dine there. Kedai Kopi Chip Heng

When I was a kid, my dad used to bring me here, that I used to bugged him on weekends, as it was quite a distance from Penang to mainland to hunt for this meal and at that time I was addicted to their soup taste, sour veggie.

Yam Rice

When I reach there, I remember one of the shop used to be my favourite but I could not remember which is the one as there are 2 shops side by side selling the same thing but different taste, as I lost my memory, I just chin chai entered one of the shop which turns to be Kedai Kopi Chip Heng.

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What they sell is called, Yam Rice (one of their main selling item) to go along with soup that filled with mixture of pig’s spare part.

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You can choose the parts that want to be added in into your bowl or mix everything ( I love it to be mix of everything) in the small bowl boil it for a while till its cook, then they will add the soup after that.

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This is ‘Salted Vegetable Soup with Pork Innards’ with one of their special taste was the soup base, which is created much from salted veggie (Kiam Chai – in hokkien) and it had been quite some time since I last taste it and find it another feel like sour plum which happens to be quite strong which me and my friend find it quite weird but as I remember the when I was a kid it doesn’t taste like that (more on sour veggie).

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Then the auntie introduce us their ‘Tau Yew Bak’ that had been stew for quite some time till the pork intestine its very soft and a bit chewy and if the meat would have been softer a bit it would have been perfect. I just love the taste of the Tau Yew as it similar to my grandma’s cooking that I had long missed. We just finish this bowl within seconds.

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If you are in this coffee shop and ordered white rice it would be just very weird (would be more like ordering Wan Tan Mee without Wantan) as they are famous for their ‘Yam Rice’.

Love the Yam Rice that have diced yam cubes are deep – fried to a crisp, add in sauteed dried shrimps to cook with the rice till its not too dry is just delicious to go along with the soup.

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The best part is all the pig spare part must dip with their special ‘In house Chili’ to add in the kick of it.

After finishing the meal, I am still not satisfied that it doesn’t give me the umph of it then went to the next stall to tap au back their taste and while I was at home after reheat it again, I just found out that that’s the shop I wanted to go with its strong taste of sour veggie. Both shop also had their own customer with different taste wise, hence for me, I love the one next to this shop and as I remember, my cousin loves this shop compare to the one I like. (depends on your taste bud)

Total damage for 2 pax is RM15 including drinks which we find it very cheap.

-= Ka Ching =-

Food Rating 7/10, good ah~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Kedai Kopi Chip Heng
45, Lebuh Kurau Satu, Chai Leng Park,
Seberang Perai, Butterworth
(Opposite Chai Leng Park Wet Market)

Contact No : 012-429 3567

Business Hour : 12.00pm to 4pm. Off day unsure


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I love travelling and one of the place I travel quite often few years back was Indonesia, then did stay there for about a month too till I ask my friends to bring me around the whole city and went for food hunting. Since then, its hard to find nice Indonesian food except Ayem Penyet which is one of my favorite that I find it similar to their local taste.  IR 1968 Indochine Restaurant and Bar.

IR

Not until last week, a dinner was organise here by Lisa and Henry at Terrance Hock Choon that a newly build up area that operate not that long located at Jalan Ampang, which is a conversion of an old building to a few combination of restaurant that serve fine dining with a classic old building that provide a perfect ambiance to host a romantic dinner, corporate function or even events.

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A few restaurant is in this place and what I have been told by my friend that the Japanese Restaurant Fukuharu serve pretty unique menu for the night, as the menu is a board with a limited choices (served fresh ingredient for the day) with chef’s special.

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IR stands for Indonesian Restaurant which I got to know that is one of a famous restaurant that visited by many celebrities in Hong Kong and recently had branches a new outlet in Kuala Lumpur.

Through its great history that the restaurant had been founded as early as 1968 by Hudson’s grandfather operating their first outlet in Hong Kong then operate by his dad and now himself, the cuisine is serve with a hint of Chinese mix Indonesian as they are originally from Indonesia and operate in Hong Kong that the taste changes to suit local taste bud.

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Let’s head up to the restaurant for a peek before dining.  . . It was decorated with a very romantic feel at the ground floor with pale white near transparent curtain hanging around the stair ways and candle light lit all the way up to the restaurant.

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I love how the restaurant is decorated by painting black on the walls and ceiling, modern Chinese lantern is place up, filled with ashes wooden chairs and tables.

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Lovely couples can be seated seated here, with the place is decorated perfectly with candles, laterns and dim oval, lights placed in between.

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A bar that ready to cater all your thirst.

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Wine range is quite unique.

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Decorative item in the restaurant is quite unique too,with animal head in bronsze/

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This gives me the memory of a cartoon that you ask for future and past that what is going to happen.

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You can be seated outside if you like and for smokers, its quite a comfortable area to go after~

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night view~

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To all the world cup fans out there, they also do have big projection screen to play some of the live mathes.

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If you are a corporate functions, they can arrange the whole list of menu and setting for you.

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A very comfortable ambience to be in while dining and catching up with friends~

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They used classic traddional china style porcelain . .  wish I can steal one back….:)

Been coming to Mid Valley couple of times recently, but not during the past weekend as I drove pass by the amount of traffic into Mid Valley is ‘SIAU’.. I guess this is due to a lot of people now doing last minute Chinese New Year shopping already.

As usual, its always a headache for me to think of a place to eat in MV not till me and my friend was walking around and scouted this place as I remember I ta pau the nyonya kuih before which is not bad. Since most of the time I walk pass by its always pack with people and decided to give it a try.

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They hae a fix menu on the ala cart range yet the choices of Nyonya kuih are quite alot.

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The day when I went there was like a dead place cuz it was very early which is around 6pm.

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If you do come across of cooking a meal at home, all you need to do is to grab one of this pre pack curry sauce to buy back add in some water, boil and cook it and you are ready to makan~

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I just love my drink ‘Sour plum with asam’ as sure taste like pure blend of the sour plum and the asam is to make the drink even more sour till my jaw bone there so numb. Just love this drink as that day was quite hot and it’s a thirst quencher for me.

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Do not know what to choose in the limited menu offered by them , so I opted one of my favourite in list to give it a try, ‘Yellow Curry Laksa’ which sounds unique but with the name on top it did not disappoint me, with the vermicelli flooded with the thick laksa soup and added on with the mint leaf just pulls out the taste and with the minimal chili I top onto, turns out to be quite spicy yet satisfying. RM8.90

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Then my friend order ‘Nasi Lemak Rendang Chicken’. When it was serve, the first part of nasi lemak already pass the test, with some coconut smell is there when it was serve. The rending curry turns out to be not bad too. Mild spicy level, a bit thick curry gravy yet not the type of using curry powder that cook the chicken meat soak the flavor in. RM8.90

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The kuih turns out to be not bad but I find it slightly over price maybe its because under MV but no complain with the taste of it. RM0.90-RM3

Overall, its not a bad place to dine in at with the price tag on the food. Do not mind for a revisit.

-= Ka Ching =-

Food Rating 6.5/10, not bad lah~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Nyonya Colours
Mid Valley
Lower Ground in between The Garden and MV
(next to CIMB bank)
*HALAL

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