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Spaghetti Bolognese

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Pan Mee no longer is a stranger to most of us and even some of you guys loving it with the original taste especially with the hand kneaded it out from the flour as that would be the authentic style, that I like  Ah Tee or Jojo Pan Mee. As now, more people are eating healthily, and I got so surprise that when I heard about this shop, House of Ceggo Food Station that located inside Taman Desa it’s a must go for me to try it out, with their unique preparation of soup base and cooking style of Pan Mee.

Ceggo

This shop is not hard to be located which is directly inside the whole stretch of shoplot.

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To me, the first feeling is more like those Hong Kong style cafe as what we seen in TVB with those push door and glass panel with two big chinese wordings on the glass panel.

 

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‘Lemon Grass Drink’ as I never really like the taste of the lemon grass but suprisingly the taste is not that strong as it taste quite fragrant and I end up having two glass of it.

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As I mention with those Hand Peeled or Hand Kneaded is one of the authentic way to prepare this Pan Mee but as the picture shown in the menu for the types of Noodle available, its quite cute for its description.

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‘Fried Sui Kau’ Deep fried with solid mince meat, mix with small chunks of water chestnut, and some finely chopped spinach is good, crispy on the skin and dip with chili sauce is always the best.

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We start off with ‘Aunthentic Pan Mee’ which you can order with Hand Peel which is hand peeled from a big chunk of flour or

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Flat Rolled noodle as shown in the pictures.

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Next that got served, which really caught my interest is the ‘Tomato Pan Mee’ with most of the ingredient added on are the same which is anchovies, mince chicken meat, fried Tau Kee and the most important is the tomato soup base. Rich in flavor that create a bit thick milky taste and the noodle is perfectly cook, I just love it as it had the similar taste like Spaghetti Bolognese but appear in soup version – Recommended

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‘Ma Lat (Extra Spicy) Pan Mee’ that we got deceived by the fiery red colour of it and thought that it would be extremely spicy, but it turns out to be a bit of sour and spicy level which is not that Spicy to me and the rest.

 

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Another star of the night is ‘Pumpkin Pan Mee’ that I have always love pumpkin soup but now it had add in noodle and its not that milky and thick in taste as the soup serve purely in the restaurant as this had some modification that makes it blend very well with the soup base and the noodle. – Recommended

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If you are yam lover then you would want to miss their ‘Yam Pan Mee’ that used huge piece of yam cook inside the soup then cut into pieces to serve along with noodle and you just imagine, the yam fragrance and the soup did taste a bit ashy from the long boiled yam in the stove. Good Soup base I would say.

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Opt for something healthy or you dont feel well on that day, ‘Spinach Pan Mee’ is the one you are going after with finely chopped spinach that blend with flour and it is more like 80% pure of veggie in it that serve along with authentic soup base.

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‘Curry Chicken Pan Mee’ after shooting and it was gone in seconds. Thick Curry Chicken that pour upon the dry noodle that mix with black sauce just mix it very well, chicken is soft and juicy.

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‘Loh Pan Mee’ cook in the form of thick soup base, that do not taste very salty and a bit like shark fin soup taste but if you eat it pure the taste would not be that good, the trick is add in vinegar, it will pull up the taste and we add in the available vinegar given to us and finish fast.

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On that night it was Lionel Birthday and Sunny had prepared a Passion Fruit came for him.

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Lionel the happy guy for the night~ and of course it was a great discovery for us that we found a new nice place to eat and certainly I am going back for more that I would be recommending this place, as it is very reasonable in price starting from RM5.50 – RM9 per bowl.

Location:
Restaurant House of Ceggo Food Station
15, Plaza Danau 2, Jalan5/109F
Taman Danau Desa, 58100 K.L
(Behind Hong Leong Bank)
(Next to the Korean Mart)

Tel: 03 – 7981 9822
Joel : 012 3796 756


View Restaurant House of Ceggo Food Station in a larger map

This week I have been actively google up a few places to eat for vegetarian and this is one of the restaurant that attracted my attention. With a nice cosy interior and a another style of serving Vegetarian food that set food in one of my food hunting area, Bandar Puteri.

As usual, this area is always alot of cars but nothing to worry much as there are alot of parking space available. To pay the ticket is up to you~

A very big logo sign on its ceiling.

A pretty interesting menu that gives me the feeling of a mixture with Winter Warmer’s and Garden Lifestyle stall,1-U.

A cafe kind of concept with wifi available.
Rose Lemon Juice: something which you are looking for to quench your thirst, yet could make your face smirk. RM5.80
Snow White: a mild thick juice yet taste a bit near to milkshake. Not bad~ RM7.80
 
Non Alcoholic Beer: If you are craving for beer during this period, this drink definitely can help you to cure it. Sure it has 80% similar to beer with the gas, colour and everything but it had some strong aroma of honey. RM5.80
I have always love to eat sandwich and this is the first time during this period I get to eat ‘Pro Sandwich’ which filled with vegetarian ham, cucumber, tomato and apple slices. At first we were very curious how come there are apple, that makes us think can meh?nice meh? Actual fact for vegetarian sandwich, it is nice. RM6.80
A set meal RM7.80
‘Basil Rice Set’ as the sauce taste good and the basil taste doesnt over power the gravy taste. Just nice. RM7.80
‘Green Curry Rice’ by the look itself, you can already judge how good it is. Too watery like drinking soup, yet the taste is way off. RM7.80
‘Italian Special Meal’ one of the best compare to the rest taste very similar to spaghetti bolognese. Recommended. RM6.80
‘Stew Noodle Soup’ taste a bit off, maybe its because of vegetarian soup base, so errrr….don know how to say. RM6.80
In the picture on the menu sure attracts me to order this. Even on this pic. ‘Mango Snowball’. All of us had tried and concluded with, it is not chill enough, the puree is very thick if add on some snow ice would taste even better, the sarsi jelly and rice ball doesnt go along with it. We did thought of how nice if it was longan. The desert doesnt comes to our liking. RM5.80

-= Ka Ching =-

Food Rating 7.5/10, Good~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Loving Hut

15 Jalan Puteri 2/7,
Bandar Puteri Puchong,
47100 Puchong, Selangor

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