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I guess many people like me will read this place as SpagJus or I might be wrong as when you come closer to their outlet then known as Spag & Ju’s in Sunway Velocity. Honestly, they are great peeps as I have seen them grow from Food truck which they gave me strong support in my event back in my past previous job. Today they are now operating food kiosk in major malls by serving all of us their signature comfort food.

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Both foodtruck owners have decided to come together to spearhead this new brand Spag & Ju’s, hence there is the 2 brand name combination as the outlet name.

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Menu is quite similiar to those days in their food truck.

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If you are looking for a quick value meal, then this is one of the place to be. They have been well known for generous portion of spagheti and ingredients serving. When comes to busy hours, you will need to queue too. Well, the queue is just not too long as this is a kiosk style and most people would just eat and go.

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Slurpy Chicken is one of their signature. Top with a huge piece of chicken meat and the amount of spaghetti, I could not finish it. @ RM 17. Chicken is well marinated and grill on their hot pan

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One of my personal favourite is their Daging Fries @ RM  (more like sloppy fries). Drench in their special daging sauce that make this quite addictive. If I can sneak this into the cinema, it would be perfect.

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Other meats, you can opt for Slurpy Dory @ RM 17.

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Lamb Mash is new in the menu. Love the marination of lamb, cook to perfection as mine is soft and slighyl chewy to my liking. The mash and gravy is just spot on.

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Great to have jus to pair along with spaghetti. (left to right) Basil Lime Soda @ RM 6.50, Purple Slurpy @ RM 8 and Minty Melon @ RM 8

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They have black pepper gravy or mushroom sauce for you to choose from. I always prefer their black pepper.

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As for all of you, just present this post at the cashier before purchase with this Hastag #snjxtaufulou , you will be receiving Daging Mash for FREE!

Location:
LOT B-047F & B-047G
Sunway Velocity Mall,
Lingkaran SV, Jalan Cheras,
55100, Kuala Lumpur

Operating Hours:
10am – 10pm

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Hidden in high rise residential, smack this few restaurant and bar that operate in Mont Kiara residence area and you will be surprise on what you will discover. One of them is this lovely restaurant & bar – Pipers. If you are around the area, you would not notice this building as it is pretty camoflush with the rest of the residential area or more like a club house, but its actually a public area.

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Previously was known as another name and now under this new management they have switch it to Pipers.

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Its more like a neighbourhood bar that gives you some quiet space that you wanna chill with nice background music and personal touch of the bar tender. Not only that, they do have live band playing on Thursday – Saturday. Best option is to go for their bottle beer.

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Food menu is rather simple with a few pages to flick around. Price here I would say slightly expensive for this kind of ambiance.

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Tried their Crispy Calamari with Bali Hai sambal @ RM22. Seldom I would really like appetizer or this might look normal. One of the taste that makes this pretty good is chef own made Bali Hai Sambal as the taste of the sauce is light lime sour and spicy end. The rings of calamari is fried to perfection that its crispy on the outside yet the meat still maintain moist.

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Thai Style Crab & Avocado Stack with creamy Lemon Dressing @ RM23. Presentation looks awesome, that filled with top layer creamy lemon dressing, then finely cut tomato, a layer of fresh season crabmeat with thai sauce and avocado base. Among so many starters, this is one of a kick ass. Slighltly creamy  and all aroma burst into flavor in the first bite, you can taste on the pale lemon taste yet freshness of crab meat and avocado.

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Wild Mushroom Salad with Mizuna & Crispy Noodles @ RM24

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Pan Seared Foie Gras & Grilled Eel on Daikon bed with Truffle Teriyaki Sauce @ RM45. A well balance dish and not too salty. Foie gras is fried to perfection that one side layer is slightly crisp and inside is so soft till nearly melt in my tongue. Eel been added to add on some mouthful bite of meat.

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1) Spaghetti Seafood Aglio Olio @ RM 32

2) Asparagus Risotto @ RM28

3) Slow Braised LAmb Shank @ RM 45

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1) Duck Confit with Miso Mash potato and Onion JAm @ RM 33

2) Beer Battered Fish Fillet Seabass with Mango Salsa @ RM 33

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Their Happy Hour is pretty worth it, buy 1 bucket free 1 bucket. Check em out!

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Chocolate Lava CAke serve with Ice Cream @ RM 18

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Crème Brulee

Overall, their starters do kick ass. Their main and dessert still need rooms for improvement. Believe that the chef is master in sauces as all his sauces is well balance and really really good.

Location:

First Floor, The Fare,
10 Mont Kiara, Jalan Kiara 1, Kuala Lumpur.
Tel: 03-6211-6111
Open Mon-Sat, 11am-11pm

Plan B had received a huge buzz over blogging for quite some time when they first started, cuz of their unique concept that they have. Modern New York chic concept that had gain many diners heart that is cosy, nice interior that made them stood out from many of other cafe outlet. Then I try out another of their concept or I would call a slight changes of their concept from Plan B which is Journal by Plan B at Publika. Many people say good things about this outlet on their food. I try out their brunch turns out to be good too. 

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with one of their latest outlet, Plan B at Paradigm Mall that located below Star bucks is one of the latest addition to the mall or expansion of their cafe.

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Check out their interior design as this section is outside. . .chilling  .. .

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Just love their interior design .. .

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Lets check out their menu . ..

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Latte @

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Soft Shell Crab Spaghetti Carbonara @ one of the more oustanding dishes compare to the rest we have although its near tasteless, with soft shell crab quite oily. .

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This soup is very normal, nothing special as it taste like alot MSG in there and its very salty . . .

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Cheese Burger

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It had won our heart when we first saw the presentation with melted cheese on top of the patty. Nothing special, yet sligltly salty . .

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Signature of the night which is Lamb Pie, over baked that the crust is hard as the colour itself already mention it, lamb in it is overcook and the best of all, its way too salty.

This is the first time we never finish our food yet Marcus was way too hungry, he tried to finish it just left a few bites and gave up. We ended went down to the lower ground to hunt for snacks. 😀

One thing I understand which is different mall have different market as this outlet we think that its a let down or the crowd for Plan B just love salty flavour or it was the chef that had overdoze it. Anyway, with the price that we are paying, we can try other food. 🙂

Hopefully they improve on that.

all pictures are taken by Samsung NX 210

*Pork Free

-= Ka Ching =-

Food Rating 5/10 way too salty. . -stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Paradigm Mall
Lot CF09, Concourse Flr
No. 1, Jln SS7/26A,
Kelana Jaya
47301 Petaling Jaya

Contact: +6 03 7886 4623
Opening Hours:
Daily: 10am – 10pm

A new outlet had surface in Jaya One recently with more like a bar heading towards the night, as I often walk thru their premises daily till I come across they do sell Set Lunch and decided to give it a try . .Many of us are unaware of this location as this outlet as BarCode is located directly above Starbucks as there is a small door inbetween Starbucks and Ducking to lead up to this outlet.

[Close down since 2014]

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This place would be quite a nice place for after work as they played R&B music or hits top 40’s and over the weekend the crowd is not bad.

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One of the set back for lunch on this place is you have to sit on the bar table, as the staff are very accomodative, they can shift outside table to inside upon request as it would be great for many customers.

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Bangers and Mash as the mash potato is super good, soft and nice yet I do not mind to have the whole mash myself.

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The star among the choices are this Lamb Chop, well marinated, and the sauce pair very well with the marination and there is abit of lamb taste as I prefer it to be. – Recommended!

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Chicken Parmigiana fried along with bread crumbs and cheeze on top.

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Another dish that I often order is this Spaghetti that prepared well with a bit sourish tomato, cheeze sprinkle and very generous with the amount of sausages given.

Their set lunch are very reasonable with the huge portion they are serving as its available from RM11.90-RM18.90 that comes along with a glass of Ice – Lemon Tea.

*Pork Free

-= Ka Ching =-

Food Rating 8/10, kinda good value for money~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Barcode
Blk M, Unit 6, Level 1, Jaya One, 72A Jalan Universiti, 46200 PJ

Tel: 03 7931 6980

Website: http://www.thebarcode.com.my

Starting early this month, which is month of August means is the starting of fasting month for all my muslims friends and wishing them Selamat Berbuka Puasa to all of you out there. In this special occasion, most of them will find an opportunity to gather with friends, family or even company get together and there is one of my favourite place to dine in and enjoy is Cinnamon Coffee House located inside One World Hotel  which is Next to 1 Utama.

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Cinnamon Coffee house is one of my favourite buffet place is that, you cant really find all section consistent in quality and with the amount I am paying this sure gives me the worth every penny feel with the huge selection and international mixture they have in there.

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For this round, One World Hotel kick start off with the theme Selera Kampung-Ku and with that classic theme, they manage to get one great chef to prepare this sumptuous spread of home cooked favourites like Nasi minyak sari shawal, kari daging tetel berkentang, ayam masak rendang raya, ikan tenggiri goreng belada, udang sambal petai hirisan and many others to hunt for.

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Cheeze lovers, you do have cheeze platter for you to get your favourite cheeze to get on started.

 

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Their Italian range always never fail to impress as I like their carbonara, its quite nice and I always sprinkle mine with lots of cheeze at the end of it. Their tomato base sauce is good too . .

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you can choose what types of spaghetti you prefer.

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the Pizza is infuse with local flavour with Rendang Pizza and Satay Piza.

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If you like many flavours to your food, this section allow you to mix and match your own creation and if you mix more than that you might end having discomfort in your tummy. . 😀

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This round, their local flavours are very good, as the taste of it is quite authentic and goes along with rice very well . .

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Their signature is this Lamb Beryani, I always love the part at the bone there and will request the chef to specially cut it for me.

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they have black peper sauce and dal for you to go along with your lamb and of course the mint sauce next to it.

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This is the first section that I usually attack when I come to this buffet. Their Japanese range is very impressive.

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Grill Salmon

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Their very fresh section filled with clamps, crab, prawns and oyster. Their oyster is always up in grab and always gone in seconds.

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This area is for you to play around with your food that you can actually take veggie and mix it around with the flavours available.

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Then you head to their local snacks and indian section as the serve pretty decent food, chicken satay to look out for and the lamb murtabak.

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Noodle Section that have soup version, mee goreng, char koey teow, tomyam, nasi goreng kampung and some others.

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 Yong Tau Fu

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 Tempura section. . .

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Further behind at the end you will find another section filled with more east coast malaysia food  .. .

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Their roti jala with curry chicken is superb..not to miss out . .

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 Pulut, nasi dagang, and nasi kunyit

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you will be pamper with huge selection of kuih-muih too . .

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Chocolate fondue and fruits section . . TEh tarik is aalso another stall not to be miss and remember to request less sweet, as the original we find it too sweet.

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 This is my meal for the night to kick start with . .

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Of course not to be miss their great selection of cakes and deserts. . .

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 and teppanyaki ice cream ..  available in 4 flavours.

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This is the great women chef behind all this great home cook local food.

For this Ramadan Buffet Dinner is at RM108++ for adults, RM 54++ per child age 4-12 years old

and for reservations, please call Cinnamon Coffee House at +603 – 7681 1157

*HALAL

and Selamat Berbuka Puasa to all my Muslims friends.

To me, one of the place that I used to hang out often is Solaris KL and recently I discover a new place drink and dine or would be another new area of F&B at Mont Kiara Area is this Solaris Dutamas. The place is 90% complete and there are quite handful of F&B already operating in the area. On the Table

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Then my friend tag me along to this restaurant On The Table as she said, the chef served good food, when there are nice food to go for, how could I resist as only to give in.

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Its a very simple casual dining place which . . . .

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with contemporary ambiance and sofa seating . .

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they also have open concept kitchen where to show how they chef work and the cleanliness of their place.

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i love this section where all the dish come out from the kitchen to be served to the customer that have 2 gigantic spoon and fork . .

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At the far end which is the private area, that one good concept that I love about this restaurant is ‘On The Table’ that allows us to order something off the menu and try to give us experience variety of cuisine available in the world to be available on the table, just that have to make booking and let the chef know that you will like to dine something off from their menu. They have great combination of a few chef with different expertise in different cuisine that trying to fulfill customers satisfaction as much as possible. You can even asked them what is the fresh ingredient you got for the day and ask them to cook along that line or they will play around with the fresh ingredient and come out something special for you.

Then we were caught by surprise when we were told that the person lead by  Executive Chef Riz Redz that have vast experience in Italian cuisine at oversea for more than 10 years and also son of our very own local celebrity Chef ‘Chef Wan’

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